FOURCADET Olivier
Department : Management
Teaching Professor
Campus de Cergy
Contact
- email : fourcadet@essec.edu
- tél : +33 (0)1 34 43 32 65
Diplomas
- 1995 : Ph.D. in Applied and Agricultural Economics (University of Wisconsin–Madison, United States of America)
- 1989 : M.Sc., Agri-Food Business Management (ESSEC Business School, France)
- 1987 : Doctorat in Veterinary Medecine (Ecole Nationale Vétérinaire d'Alfort, France)
Career
- 2016 - Present : Teaching Professor (ESSEC Business School, France)
- 2007 - 2016 : Associate Teaching Professor (ESSEC Business School, France)
- 1999 - 2007 : Assistant Teaching Professor (ESSEC Business School, France)
- 1987 - 1988 : Assistant Professor in the contagious diseases, Epidemiology, Sanitary laws Department (Ecole Nationale Vétérinaire d'Alfort, France)
- 1995 - 1996 : Research Director (Institut de Gestion Internationale Agro-alimentaire (IGIA), France)
- 2020 - 2021 : Chaired Professor FOOD (ESSEC Business School, France)
- 2006 - 2010 : Chaired Professor Chaire Européenne Filière d'Excellence Alimentaire (ESSEC Business School, France)
- 1996 - 1997 : Research Director of the ESSEC IMIA Institute (ESSEC Business School, France)
Full-time academic appointments
Other Academic Appointments
Journal articles
Book chapters
Conference Proceedings
- RICCI, S. and FOURCADET, O. (2009). How Cognitive Maps May Help Understand Consumer Attitude? In: System Dynamics and Innovation in Food Networks 2009. International Center for Food Chain Network Research of the University of Bonn.
- DECLERCK, F., FOURCADET, O. and RICCI, S. (2009). Identifying possible futures in food chains. In: 2009 IAMA World Food & Agribusiness Symposium Papers & Presentations. International Food & Agribusiness Management Association (IAMA).
- DECLERCK, F. and FOURCADET, O. (2009). Organic Labels: Key Factors of Succes. In: System Dynamics and Innovation in Food Networks. International Center for Food Chain Network Research of the University of Bonn.
- DECLERCK, F., FOURCADET, O. and NADAUD, P. (2007). Whare are Food Quality Labels Key Factors of Sucess? In: 2007 IAMA World Food & Agribusiness Symposium Papers and Presentations. IAMA.
- DECLERCK, F. and FOURCADET, O. (2005). Food Firms: Was Performance Enhanced by M&A in the Years 1996-2000? In: Proceedings of the 15th Food and Agribusiness Symposium and Forum of the International Food and Agribusiness Management Association (IAMA). IAMA, pp. 1-10.
Presentations at an Academic or Professional conference
- FOURCADET, O. (2019). Secteur agroalimentaire : Il faut savoir quitter la table de jeu, au bon moment ! In: Conférence Internationale. Faire face aux risques en agriculture : quels enjeux, quelles perspectives. Collège des Bernadins.
- FOURCADET, O. (2018). Perceptions d'un évènement par le consommateus et leur jugement des mesures de lutte. Excercice d'anticipation dans le cas de dépistage positif d'animaux à l'Encéphalopathie Spongiforme Bovine (ESB). In: Journées scientifiques de l’Association pour l'étude de l'épidémiologie des maladies animales (AEEMA).
- FOURCADET, O. (2018). Secteur agroalimentaire : Il faut savoir quitter la table de jeu, au bon moment ! In: Faire face aux risques en agriculture : quels enjeux, quelles perspectives ?
- DECLERCK, F. and FOURCADET, O. (1999). Links between Agri-food Corporations and Academic Programs.
Published cases
- FOURCADET, O. (2014). La simulation Madilon: crise sanitaire et mediatique au pays du burger. ESSEC Business School.
- FOURCADET, O. (2014). Naturex, un nouveau contrat avec dame nature ? ESSEC Business School.
- FOURCADET, O. (2012). Nespresso: who else? ESSEC Business School.
- FOURCADET, O. (2010). Du rififi dans l'édition française. ESSEC Business School.
- FOURCADET, O. (2010). Nouveaux medias - nouvelle organisation. ESSEC Business School.
- FOURCADET, O. (2009). Volvic: the new equation. ESSEC Business School.
Press article, video or other popular media
- FOURCADET, O. (1995). Business Plan in the Biotechnology Business.
- FOURCADET, O. (1995). Optimal Spatial Pricing in the Case of Grey Markets. Décisions Marketing.
- FOURCADET, O. (1995). Politique territoriale de prix et problèmes des importantions parallèles. Décisions Marketing, pp. 33-42.
- FOURCADET, O. (1995). Risk Assessment in the Biotechnology Business.
Teaching
- 2019 - Present : Alliances and Partnerships (Management des organisations ESSEC Business School France)
- 2018 - Present : Competitive Strategy (MS Strategy and Management of International Business ESSEC Business School France)
- 2018 - Present : Strategy and Management (Grande Ecole - Master in Management ESSEC Business School Morocco)
- 2008 - Present : Sustainable Development in the Agrifood industries (Grande Ecole - Master in Management ESSEC Business School France)
- 2005 - 2008 : "Building Brand Leadership in a Changing World" ( Danone France)
- 2000 - Present : Strategy and Management (Grande Ecole - Master in Management ESSEC Business School France)
- 1998 - Present : Competitive Strategy (Grande Ecole - Master in Management ESSEC Business School France)
- 1975 - Present : Emerging Issues in the Agri-Food Industry (ESSEC - EME programme de formation - Coopération Agricole) ( ESSEC Business School France)
- 1975 - Present : Managing new product and process development ( IZMA Poland)
Research activities
- 2005 - 2018 : Member, Academy of Management
Member of an academic association
Professional activities
- 2012 : - Present : Member of the Food Commission of the Société des Agriculteurs de France (Safagr' Idées), France
- 2014 - 2015 : Membre of the steering committee on the competitivity of French companies (Companies in the Agri-Food Sector SAF) - La Fabrique de l'industrie et La Société des Agriculteurs de France., France
- 2014 : - Present : Consulting to the board of the alliance between three agricultural cooperatives
- 2006 : - Present : INTERFEL - Workings of the fruits and vegetable tracks in France - the case of peaches and nectarines, France
- 2014 - 2015 : Member of the Steering Committee - Report : De nouveaux modèles pour les industries agroalimentaires / La fabrique de l'industrie & la SAF agr'Idées
- 2014 : Bureauvéritas - Prospection of quality insurance and certifications in various sectors/ confidential., France
- 2013 - 2014 : Member of the study group/ La fabrique écologique, Note : LE DÉFI DE LA RÉNOVATION ÉNERGÉTIQUE DES LOGEMENTS: Comment amplifier le passage à l’acte des ménages, France
- 2014 : Ministry of Finance and Public accounts & Ministry of the Economy, Productive Recovery, and Digital -Opening presentation during the morning study: economic intelligence and future prospects in the sector of the agri-food
- 2008 : Buidling Brand Leadership in a Changing World IV ed.- Danone learning, Danone, France
- 2007 : Buidling Brand Leadership in a Changing World III ed. - Danone learning, Danone, France
- 2006 : Buidling Brand Leadership in a Changing World II ed.- Danone learning, Danone, France
- 2005 : Buidling Brand Leadership in a Changing World I ed. - Danone learning, Danone, France
- 1998 - 2005 : Consulting for Groupe Carrefour, France
- 1996 - 1997 : Fermiers Landais: Project VisionS. Elaboration of a Vision Statement, France
- 1996 : Project PHARE - EU: Quality Management in the Romanian Food Industries.
- 1995 : Electronic Data System: Project EVEREST. Information System for R&D projects in the pharmaceutical industries
