Essec\Faculty\Model\Contribution {#2216
  #_index: "academ_contributions"
  #_id: "5233"
  #_source: array:26 [
    "id" => "5233"
    "slug" => "whare-are-food-quality-labels-key-factors-of-sucess"
    "yearMonth" => "2007-01"
    "year" => "2007"
    "title" => "Whare are Food Quality Labels Key Factors of Sucess?"
    "description" => "DECLERCK, F., FOURCADET, O. et NADAUD, P. (2007). Whare are Food Quality Labels Key Factors of Sucess? Dans: <i>2007 IAMA World Food & Agribusiness Symposium Papers and Presentations</i>. IAMA."
    "authors" => array:3 [
      0 => array:3 [
        "name" => "DECLERCK Francis"
        "bid" => "B00000143"
        "slug" => "declerck-francis"
      ]
      1 => array:3 [
        "name" => "FOURCADET Olivier"
        "bid" => "B00000198"
        "slug" => "fourcadet-olivier"
      ]
      2 => array:1 [
        "name" => "NADAUD P."
      ]
    ]
    "ouvrage" => "2007 IAMA World Food & Agribusiness Symposium Papers and Presentations"
    "keywords" => array:3 [
      0 => "Alimentation"
      1 => "Facteurs de succès"
      2 => "Qualité"
    ]
    "updatedAt" => "2021-04-19 17:57:25"
    "publicationUrl" => null
    "publicationInfo" => array:3 [
      "pages" => null
      "volume" => null
      "number" => null
    ]
    "type" => array:2 [
      "fr" => "Actes d'une conférence"
      "en" => "Conference Proceedings"
    ]
    "support_type" => array:2 [
      "fr" => "Editeur"
      "en" => "Publisher"
    ]
    "countries" => array:2 [
      "fr" => null
      "en" => null
    ]
    "abstract" => array:2 [
      "fr" => "Site internet. Le travail de recherche porte sur les facteurs-clés de succès des labels de qualité en agro-alimentaire. Les perceptions des consommateurs sont analysées en termes de confiance et d'intention d'achat. La confiance augmente l'intention d'achat. Les résultats montrent que des informations ajoutées à une allégation santé (notamment l'agent certifiant l'allégation, la preuve scientifique et l'explication scientifique) améliorent la confiance et l'intention d'achat."
      "en" => "The paper identifies food quality labels (QL) key factors of success. Consumers' perceptions are analyzed in terms of trust and purchase intention. Trust increases purchase intention. Claim support sentences (certifying agent particularly, scientific proof and content) have been found to increase both trust and purchase intention."
    ]
    "authors_fields" => array:2 [
      "fr" => "Management"
      "en" => "Management"
    ]
    "indexedAt" => "2024-12-03T17:21:44.000Z"
    "docTitle" => "Whare are Food Quality Labels Key Factors of Sucess?"
    "docSurtitle" => "Conference Proceedings"
    "authorNames" => "<a href="/cv/declerck-francis">DECLERCK Francis</a>, <a href="/cv/fourcadet-olivier">FOURCADET Olivier</a>, NADAUD P."
    "docDescription" => "<span class="document-property-authors">DECLERCK Francis, FOURCADET Olivier, NADAUD P.</span><br><span class="document-property-authors_fields">Management</span> | <span class="document-property-year">2007</span>"
    "keywordList" => "<a href="#">Alimentation</a>, <a href="#">Facteurs de succès</a>, <a href="#">Qualité</a>"
    "docPreview" => "<b>Whare are Food Quality Labels Key Factors of Sucess?</b><br><span>2007-01 | Conference Proceedings </span>"
    "docType" => "research"
    "publicationLink" => "<a href="#" target="_blank">Whare are Food Quality Labels Key Factors of Sucess?</a>"
  ]
  +lang: "en"
  +"_type": "_doc"
  +"_score": 8.684266
  +"parent": null
}