Essec\Faculty\Model\Profile {#2216
#_id: "B00006563"
#_source: array:40 [
"bid" => "B00006563"
"academId" => "2042"
"slug" => "gomez-marie-leandre"
"fullName" => "Marie-Léandre GOMEZ"
"lastName" => "GOMEZ"
"firstName" => "Marie-Léandre"
"title" => array:2 [
"fr" => "Professeur associé"
"en" => "Associate Professor"
]
"email" => "gomez@essec.edu"
"status" => "ACTIF"
"campus" => "Campus de Cergy"
"departments" => []
"phone" => "+33 (0)1 34 43 28 24"
"sites" => []
"facNumber" => "2042"
"externalCvUrl" => "https://faculty.essec.edu/en/cv/gomez-marie-leandre/pdf"
"googleScholarUrl" => "https://scholar.google.com/citations?user=Lk5WWFkAAAAJ"
"facOrcId" => "https://orcid.org/0000-0002-9125-9514"
"career" => array:11 [
0 => Essec\Faculty\Model\CareerItem {#2232
#_index: null
#_id: null
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"en" => "Assistant Professor"
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"en" => "ESSEC Business School"
]
"country" => array:2 [
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"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2216}
}
1 => Essec\Faculty\Model\CareerItem {#2233
#_index: null
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]
"country" => array:2 [
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]
]
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+"parent": Essec\Faculty\Model\Profile {#2216}
}
2 => Essec\Faculty\Model\CareerItem {#2234
#_index: null
#_id: null
#_source: array:7 [
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]
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"fr" => "Royaume-Uni"
"en" => "United Kingdom"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2216}
}
3 => Essec\Faculty\Model\CareerItem {#2235
#_index: null
#_id: null
#_source: array:7 [
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"country" => array:2 [
"fr" => "Royaume-Uni"
"en" => "United Kingdom"
]
]
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+"parent": Essec\Faculty\Model\Profile {#2216}
}
4 => Essec\Faculty\Model\CareerItem {#2236
#_index: null
#_id: null
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"en" => "Reims Management School"
]
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"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2216}
}
5 => Essec\Faculty\Model\CareerItem {#2237
#_index: null
#_id: null
#_source: array:7 [
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"en" => "ESCP EUROPE"
]
"country" => array:2 [
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"en" => "France"
]
]
+lang: "en"
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}
6 => Essec\Faculty\Model\CareerItem {#2238
#_index: null
#_id: null
#_source: array:7 [
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}
7 => Essec\Faculty\Model\CareerItem {#2239
#_index: null
#_id: null
#_source: array:7 [
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"en" => "Université Paris X Nanterre"
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"en" => "France"
]
]
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}
8 => Essec\Faculty\Model\CareerItem {#2240
#_index: null
#_id: null
#_source: array:7 [
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"fr" => "ESADE Business School"
"en" => "ESADE Business School"
]
"country" => array:2 [
"fr" => "Espagne"
"en" => "Spain"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2216}
}
9 => Essec\Faculty\Model\CareerItem {#2241
#_index: null
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"en" => "Samuel Curtis Johnson Graduate School of Management"
]
"country" => array:2 [
"fr" => "États-Unis"
"en" => "United States of America"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2216}
}
10 => Essec\Faculty\Model\CareerItem {#2242
#_index: null
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}
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"diplomes" => array:3 [
0 => Essec\Faculty\Model\Diplome {#2218
#_index: null
#_id: null
#_source: array:6 [
"diplome" => "DIPLOMA"
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]
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}
1 => Essec\Faculty\Model\Diplome {#2220
#_index: null
#_id: null
#_source: array:6 [
"diplome" => "DIPLOMA"
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"fr" => "Diplômes"
"en" => "Diplomas"
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"fr" => "DEA de Stratégie et Marketing"
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"en" => "Université Paris-Dauphine, PSL"
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"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2216}
}
2 => Essec\Faculty\Model\Diplome {#2217
#_index: null
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#_source: array:6 [
"diplome" => "DIPLOMA"
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]
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]
]
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}
]
"bio" => array:2 [
"fr" => """
<p>Marie-Léandre Gomez est professeur associée, département Comptabilité-Contrôle de gestion de l'ESSEC. Ses recherches portent sur les dynamiques d'apprentissage organisationnel et de coordination au cours des activités professionnelles. Depuis 2019, son principal projet de recherche porte sur la coordination des équipes médicales en situation de crise. Elle coordonne <a href="https://sites.google.com/essec.edu/comext/comext">COMEXT</a> (<a href="https://anr.fr/Projet-ANR-21-CE39-0013">ANR 2020</a>) alliant l'ESSEC aux hôpitaux de Sorbonne Université et à la chaire de geopolitique du risque de l'ENS. </p>\n
\n
<p>Marie-Léandre Gomez enseigne dans les programmes Grande Ecole / Ms in Management, des programmes de formation permanente et le PhD. Elle coordonne le cours fondamental de contrôle de gestion (CPTG31 148) dans le MiM, ainsi que le programme Expérience Projet Conseil (pre-master; 1ere année ESSEC). Elle est directrice académique de plusieurs programmes de formation permanente destinés à des médecins chefs de service ou cadres expérimentés.</p>\n
\n
<p>Depuis 2019, elle représente les professeurs chercheurs au conseil de surveillance de l'ESSEC. Elle est également élue au conseil d'administration d'<a href="https://www.essecalumni.com/">ESSEC alumni</a> et vice-Présidente en charge des relations avec l'école. </p>\n
"""
"en" => """
<p dir="ltr"><span style="background-color:transparent">Marie-Léandre Gomez is Associate Professor in the Accounting-Management Control Department at ESSEC. Her research focuses on learning dynamics and coordination during professionals activities. Since 2019, her main research project is about the coordination of medical teams coordination in crisis situation. She leads <a href="https://sites.google.com/essec.edu/comext/welcome">COMEXT </a>research project partening ESSEC, Sorbonne Université hospitals and ENS chair of geopolitics of risks. </span></p>\n
\n
<p dir="ltr"><span style="background-color:transparent">Marie-Léandre Gomez teaches in Grande Ecole / Ms in Management programs, Executive Education programs and PhD. She is the course coordinator for the core course in management control (CPTG31148) and Experience projet Conseil Program. She is the academic director of various executive education programs for doctors (heads of medical departments, clinics, biological lab).</span></p>\n
\n
<p dir="ltr"><span style="background-color:transparent">Since 2019, she represents the Research Professors at the Board of Overseers of ESSEC. She is also a member of <a href="https://www.essecalumni.com/">ESSEC alumni</a> administration board, VP in charge of relations with the school. </span></p>\n
"""
]
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]
"site" => array:2 [
"fr" => null
"en" => "https://www.linkedin.com/in/marieleandregomez"
]
"industrrySectors" => array:2 [
"fr" => "Etablissements et systèmes de soin à but non lucratif - Hôtellerie et Tourisme"
"en" => "Non-Profit Healthcare Institutions & Systems - Hospitality and Tourism Services"
]
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"en" => "Management Control - Organizational Theory - Health and Medicine - Management"
]
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]
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0 => Essec\Faculty\Model\TeachingItem {#2230
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"fr" => """
THREE ESSAYS ON SILENCES IN MANAGEMENT ACCOUNTING.\n
AN EXPLORATORY RESEARCH INTO POWER, TALK AND\n
KNOWLEDGE IN MANAGEMENT ACCOUNTING IN LIGHT OF\n
\n
THE EXERCISE OF SILENCE
"""
"en" => """
THREE ESSAYS ON SILENCES IN MANAGEMENT ACCOUNTING.\n
AN EXPLORATORY RESEARCH INTO POWER, TALK AND\n
KNOWLEDGE IN MANAGEMENT ACCOUNTING IN LIGHT OF\n
\n
THE EXERCISE OF SILENCE
"""
]
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"fr" => "ESSEC Business School"
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]
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"en" => "France"
]
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}
1 => Essec\Faculty\Model\TeachingItem {#2231
#_index: null
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"type" => array:2 [
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]
"country" => array:2 [
"fr" => "Colombie"
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]
]
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}
2 => Essec\Faculty\Model\TeachingItem {#2229
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]
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]
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}
3 => Essec\Faculty\Model\TeachingItem {#2228
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]
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}
4 => Essec\Faculty\Model\TeachingItem {#2227
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0 => Essec\Faculty\Model\ExtraActivity {#2221
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3 => Essec\Faculty\Model\ExtraActivity {#2222
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4 => Essec\Faculty\Model\ExtraActivity {#2223
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5 => Essec\Faculty\Model\ExtraActivity {#2224
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]
"label" => array:2 [
"fr" => "Représente le département CPT au comité pédagogique du MiM"
"en" => "Représente le département CPT au comité pédagogique du MiM"
]
"institution" => array:2 [
"fr" => null
"en" => null
]
"country" => array:2 [
"fr" => null
"en" => null
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2216}
}
6 => Essec\Faculty\Model\ExtraActivity {#2225
#_index: null
#_id: null
#_source: array:9 [
"startDate" => "2023-01-04"
"endDate" => null
"year" => null
"uuid" => "599"
"type" => array:2 [
"fr" => "Activités professionnelles"
"en" => "Professional activities"
]
"subType" => array:2 [
"fr" => "Autre activité professionnelle"
"en" => "Other professional activity"
]
"label" => array:2 [
"fr" => "Membre du jury pour le prix de thèse transdisciplinaire"
"en" => "Transdisciplinary dissertation award committee"
]
"institution" => array:2 [
"fr" => "Fondation Nationale pour l'Enseignement de la Gestion des Entreprises (FNEGE)"
"en" => "Fondation Nationale pour l'Enseignement de la Gestion des Entreprises (FNEGE)"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2216}
}
7 => Essec\Faculty\Model\ExtraActivity {#2226
#_index: null
#_id: null
#_source: array:9 [
"startDate" => "2019-03-01"
"endDate" => null
"year" => null
"uuid" => null
"type" => array:2 [
"fr" => "Services"
"en" => "Services"
]
"subType" => array:2 [
"fr" => null
"en" => null
]
"label" => array:2 [
"fr" => "Membre du Conseil de Surveillance du groupe ESSEC (élue, représentante des professeurs chercheurs)"
"en" => "Board of Overseers, ESSEC (elected representative of research professors)"
]
"institution" => array:2 [
"fr" => "ESSEC Business School"
"en" => "ESSEC Business School"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2216}
}
]
"theses" => array:5 [
0 => Essec\Faculty\Model\These {#2243
#_index: null
#_id: null
#_source: array:9 [
"year" => "2020"
"startDate" => null
"endDate" => "2020"
"student" => ""
"firstJob" => "Toulouse Business School"
"label" => array:2 [
"fr" => """
THREE ESSAYS ON SILENCES IN MANAGEMENT ACCOUNTING.\n
AN EXPLORATORY RESEARCH INTO POWER, TALK AND\n
KNOWLEDGE IN MANAGEMENT ACCOUNTING IN LIGHT OF\n
\n
THE EXERCISE OF SILENCE
"""
"en" => """
THREE ESSAYS ON SILENCES IN MANAGEMENT ACCOUNTING.\n
AN EXPLORATORY RESEARCH INTO POWER, TALK AND\n
KNOWLEDGE IN MANAGEMENT ACCOUNTING IN LIGHT OF\n
\n
THE EXERCISE OF SILENCETHREE ESSAYS ON SILENCES IN MANAGEMENT ACCOUNTING.\n
AN EXPLORATORY RESEARCH INTO POWER, TALK AND\n
KNOWLEDGE IN MANAGEMENT ACCOUNTING IN LIGHT OF\n
\n
THE EXERCISE OF SILENCE
"""
]
"role" => array:2 [
"fr" => "Président de jury"
"en" => "Thesis jury president"
]
"institution" => array:2 [
"fr" => "ESSEC Business School"
"en" => "ESSEC Business School"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2216}
}
1 => Essec\Faculty\Model\These {#2244
#_index: null
#_id: null
#_source: array:9 [
"year" => "2020"
"startDate" => null
"endDate" => "2020"
"student" => ""
"firstJob" => ""
"label" => array:2 [
"fr" => "TRUST IN THE EMERGENCE OF A STRATEGIZING PRACTICE"
"en" => "TRUST IN THE EMERGENCE OF A STRATEGIZING PRACTICE"
]
"role" => array:2 [
"fr" => "Rapporteur"
"en" => "Thesis referee"
]
"institution" => array:2 [
"fr" => "Universidad EAFIT"
"en" => "Universidad EAFIT"
]
"country" => array:2 [
"fr" => "Colombie"
"en" => "Colombia"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2216}
}
2 => Essec\Faculty\Model\These {#2245
#_index: null
#_id: null
#_source: array:9 [
"year" => "2018"
"startDate" => "2012"
"endDate" => "2018"
"student" => "BAYLON Donoxti"
"firstJob" => "Assistant Professor - Strathclyde Business School 2020"
"label" => array:2 [
"fr" => "The role of writing in the dynamics of an occupational community : the case of diplomatic of correspondence at the French ministry of foreign affairs"
"en" => "The role of writing in the dynamics of an occupational community : the case of diplomatic of correspondence at the French ministry of foreign affairs"
]
"role" => array:2 [
"fr" => "Co-directeur de thèse"
"en" => "Thesis co-director"
]
"institution" => array:2 [
"fr" => "ESSEC Business School"
"en" => "ESSEC Business School"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2216}
}
3 => Essec\Faculty\Model\These {#2246
#_index: null
#_id: null
#_source: array:9 [
"year" => "2019"
"startDate" => "2014"
"endDate" => "2019"
"student" => "HOANG THI HONG Nhung"
"firstJob" => "Assistant Professor - SKEMA Business School"
"label" => array:2 [
"fr" => "Accountability and control in intergovernmental setting"
"en" => "Accountability and control in intergovernmental setting"
]
"role" => array:2 [
"fr" => "Co-directeur de thèse"
"en" => "Thesis co-director"
]
"institution" => array:2 [
"fr" => "ESSEC Business School"
"en" => "ESSEC Business School"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2216}
}
4 => Essec\Faculty\Model\These {#2247
#_index: null
#_id: null
#_source: array:9 [
"year" => "2016"
"startDate" => "2011"
"endDate" => "2016"
"student" => "LIGONIE Marion"
"firstJob" => "Assistant Professor - IESEG"
"label" => array:2 [
"fr" => "Management control for sustainability. A practice-based approach to corporate social responsibility"
"en" => "Management control for sustainability. A practice-based approach to corporate social responsibility"
]
"role" => array:2 [
"fr" => "Co-directeur de thèse"
"en" => "Thesis co-director"
]
"institution" => array:2 [
"fr" => "ESSEC Business School"
"en" => "ESSEC Business School"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2216}
}
]
"indexedAt" => "2024-11-21T08:21:22.000Z"
"contributions" => array:102 [
0 => Essec\Faculty\Model\Contribution {#2249
#_index: "academ_contributions"
#_id: "899"
#_source: array:18 [
"id" => "899"
"slug" => "creativity-in-haute-cuisine-strategic-knowledge-and-practice-in-gourmet-kitchens"
"yearMonth" => "2013-05"
"year" => "2013"
"title" => "Creativity in Haute Cuisine: Strategic Knowledge and Practice in Gourmet Kitchens"
"description" => "BOUTY, I. et GOMEZ, M.L. (2013). Creativity in Haute Cuisine: Strategic Knowledge and Practice in Gourmet Kitchens. <i>Journal of Culinary Science and Technology</i>, 11(1), pp. 80-95."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => ""
"keywords" => array:5 [
0 => "Creativity"
1 => "Practice"
2 => "Restaurant"
3 => "Haute cuisine"
4 => "Michelin"
]
"updatedAt" => "2021-02-02 16:16:18"
"publicationUrl" => "https://www.tandfonline.com/doi/abs/10.1080/15428052.2012.728979"
"publicationInfo" => array:3 [
"pages" => "80-95"
"volume" => "11"
"number" => "1"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "L'article propose une approche pratique et socio-matérielle de la créativité en s'appuyant sur l'analyse du travail créatif dans trois grands restaurants."
"en" => "Creativity is considered essential because it is the seed for innovation and thus is viewed as key to building a competitive advantage, particularly in the restaurant industry. However, little research has detailed how creativity, as a specific activity, occurs. We investigate creativity in high-end restaurants with a practice-based perspective, which emphasizes the social, situated, relational, material, and perceptual dimensions of creativity. We build on an empirical in-depth study of three French Michelin-starred restaurants to examine the minutiae of creative practices. We show that creativity is organized in space and time and distinguish three types of creative work in gourmet restaurants."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
1 => Essec\Faculty\Model\Contribution {#2251
#_index: "academ_contributions"
#_id: "937"
#_source: array:18 [
"id" => "937"
"slug" => "de-la-france-au-monde-le-guide-michelin-vecteur-du-rayonnement-de-la-marque-france"
"yearMonth" => "2011-11"
"year" => "2011"
"title" => "De la France au monde. Le Guide Michelin, vecteur du rayonnement de la marque France ?"
"description" => "DRUCKER-GODARD, C., BOUTY, I. et GOMEZ, M.L. (2011). De la France au monde. Le Guide Michelin, vecteur du rayonnement de la marque France ? <i>Revue Française de Gestion</i>, 37(218-219), pp. 53-66."
"authors" => array:3 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "DRUCKER-GODARD C."
]
2 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-02-02 16:16:18"
"publicationUrl" => "https://www.cairn.info/revue-francaise-de-gestion-2011-9-page-53.htm"
"publicationInfo" => array:3 [
"pages" => "53-66"
"volume" => "37"
"number" => "218-219"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Cet article montre comment Michelin a contribué à l’extension des standards gastronomiques français par le biais de l’internationalisation du Guide rouge. Avec l’exemple de l’implantation aux États-Unis (2005) et au Japon (2007), nous analysons le rôle de Michelin en tant qu’entrepreneur institutionnel en nous appuyant sur une étude de l’ensemble des articles de la presse locale sur la période 2000-2010. Nous apprécions ainsi la réception faite au guide et son évolution."
"en" => "This article shows how Michelin has contributed to extending French gastronomic standards through the internationalization of the Red Guide. Based on the example of the guidebook's development in the US (2005) and in Japan (2007), we analyze the role of Michelin as an institutional entrepreneur. Based on the analysis of the local press articles between 2000 and 2010 we show how the guide and the institutional rules it carries, were progressively taken for granted."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
2 => Essec\Faculty\Model\Contribution {#2253
#_index: "academ_contributions"
#_id: "969"
#_source: array:18 [
"id" => "969"
"slug" => "des-ressources-a-la-pratique-analyse-de-la-strategie-legumiere-dans-le-champ-de-la-haute-cuisine"
"yearMonth" => "2010-01"
"year" => "2010"
"title" => "Des ressources à la pratique : Analyse de la stratégie légumière dans le champ de la haute cuisine"
"description" => "BOUTY, I. et GOMEZ, M.L. (2010). Des ressources à la pratique : Analyse de la stratégie légumière dans le champ de la haute cuisine. <i>Revue Française de Gestion</i>, 36(203), pp. 149-161."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => ""
"keywords" => array:2 [
0 => "Pratique"
1 => "Ressources stratégiques"
]
"updatedAt" => "2021-02-02 16:16:18"
"publicationUrl" => "https://archives-rfg.revuesonline.com/article.jsp?articleId=14728"
"publicationInfo" => array:3 [
"pages" => "149-161"
"volume" => "36"
"number" => "203"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "L’approche pratique de la stratégie représente-t-elle une avancée par rapport à la vision ressources, pour lier micro et macro et appréhender l’incertitude ? Confrontant les deux approches sur le cas du restaurant trois étoiles l’Arpège, de son chef A. Passard et de sa cuisine des légumes, les auteurs soulignent les avancées de l’approche pratique : combinaison progressive de pratiques hétérogènes pour la création de valeur, nature raisonnable de la stratégie et caractère subjectif de l’incertitude."
"en" => "This article compares the practice-based approach on strategizing and the resource-based view on the ground of their ability to link micro and macro perspectives and tackle uncertainty. It uses these two theoretical frameworks successively to analyze the empirical case of the three-star gourmet restaurant l’Arpege’s turn to vegetable gastronomy. The practice-based approach advances our understanding of strategizing as a dynamic constellation of heterogeneous practices, and emphasizes reasonable versus calculative aspects as well as subjective features of uncertainty in strategizing."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
3 => Essec\Faculty\Model\Contribution {#2250
#_index: "academ_contributions"
#_id: "998"
#_source: array:18 [
"id" => "998"
"slug" => "dishing-up-individual-and-collective-dimensions-in-organizational-knowing"
"yearMonth" => "2010-11"
"year" => "2010"
"title" => "Dishing Up Individual and Collective Dimensions in Organizational Knowing"
"description" => "BOUTY, I. et GOMEZ, M.L. (2010). Dishing Up Individual and Collective Dimensions in Organizational Knowing. <i>Management Learning</i>, 41(5), pp. 545-559."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => ""
"keywords" => array:6 [
0 => "Apprentissage"
1 => "Bourdieu"
2 => "Connaissance"
3 => "Étude de cas"
4 => "Gastronomie"
5 => "Practique"
]
"updatedAt" => "2021-02-02 16:16:18"
"publicationUrl" => "https://journals.sagepub.com/doi/10.1177/1350507610377584"
"publicationInfo" => array:3 [
"pages" => "545-559"
"volume" => "41"
"number" => "5"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Cet article analyse les relations entre les dimensions individuelles et collectives des connaissances organisationnelles. Nous nous appuyons sur l’étude du cas d’un grand restaurant dirigé successivement par trois chefs, sur une période de huit ans (2000-2008). Nous nous appuyons sur le parallèle entre les dynamiques de connaissances et l’habitus (Bourdieu 1990, 2000)."
"en" => "This paper investigates the interplay between individual and collective dimensions in organizational knowing. We ground our analysis on the case of a gourmet restaurant managed by three different head chefs over an eight-year observation window from 2000 to 2008. We find organizational differences between the three periods although apart from head chef changes, the cooking team itself remained stable. Building on a parallel between knowing and habitus, we take into account the chefs’ trajectories, the ‘doing’ of agents in the organization, and organization and field characteristics. We show that in each period, the chef’s knowing deeply permeated the restaurant. We demonstrate that the individual, collective, organizational and even field dimensions form a system of interdependence in knowing, where each dimension influences and is influenced by the others. Emphasizing the bidirectional nature of these relationships, we argue that a relational approach is necessary to better understand knowing."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
4 => Essec\Faculty\Model\Contribution {#2254
#_index: "academ_contributions"
#_id: "5491"
#_source: array:18 [
"id" => "5491"
"slug" => "becoming-by-doing-as-wayfinding"
"yearMonth" => "2017-07"
"year" => "2017"
"title" => "Becoming by Doing as Wayfinding"
"description" => "GOMEZ, M.L. (2017). Becoming by Doing as Wayfinding. Dans: 33rd European Group for Organizational Studies (EGOS) Colloquium."
"authors" => array:1 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
]
"ouvrage" => "33rd European Group for Organizational Studies (EGOS) Colloquium"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
5 => Essec\Faculty\Model\Contribution {#2248
#_index: "academ_contributions"
#_id: "1345"
#_source: array:18 [
"id" => "1345"
"slug" => "il-ny-a-pas-de-strategie-sans-stratege"
"yearMonth" => "2003-09"
"year" => "2003"
"title" => "Il n'y a pas de stratégie sans stratège"
"description" => "FIMBEL, E. et GOMEZ, M.L. (2003). Il n'y a pas de stratégie sans stratège. <i>L'Expansion Management Review</i>, pp. 87-94."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "FIMBEL E."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-07-13 14:30:20"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "87-94"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Avec force modèle d'analyse, la pensée managériale est aujourd'hui dominée par une approche qui fait de la stratégie un processus désincarné. Or, le stratège est un être humain, social, ayant sa vision intime du monde, de l'entreprise, de lui-même... Sa singularité est au coeur de la décision. C'est pourquoi il est essentiel de nourrir sa vision personnelle par une grande diversité d'expériences et de sources."
"en" => "Managerial thinking has been dominated by the Harvard School approach, that cvonsiders the strategy process as disembodied and rational. However, the strategist remains a human being, with his intimate vision of the world, of his firm and himself... His singularity is a core element in the strategic decision process. This is why we recommend to enrich his personal vision with a large spectrum of experience."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
6 => Essec\Faculty\Model\Contribution {#2252
#_index: "academ_contributions"
#_id: "1440"
#_source: array:18 [
"id" => "1440"
"slug" => "keys-to-successful-implementation-of-a-french-national-quality-indicator-in-health-care-organizations-a-qualitative-study"
"yearMonth" => "2016-10"
"year" => "2016"
"title" => "Keys to Successful Implementation of a French National Quality Indicator in Health Care Organizations: A Qualitative Study"
"description" => "WAELLI, M., GOMEZ, M.L., SICOTTE, C., ZICARI, A., BONNEFOND, J.Y. et LORINO, P. (2016). Keys to Successful Implementation of a French National Quality Indicator in Health Care Organizations: A Qualitative Study. <i>BMC Health Services Research</i>, 553(16)."
"authors" => array:6 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:3 [
"name" => "ZICARI Adrian"
"bid" => "B00265409"
"slug" => "zicari-adrian"
]
2 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
3 => array:1 [
"name" => "WAELLI M."
]
4 => array:1 [
"name" => "SICOTTE C."
]
5 => array:1 [
"name" => "BONNEFOND J.-Y."
]
]
"ouvrage" => ""
"keywords" => array:4 [
0 => "Anesthésie"
1 => "Établissements de santé"
2 => "Indicateurs de Qualité"
3 => "Mise en œuvre des indicateurs"
]
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => "https://bmchealthservres.biomedcentral.com/articles/10.1186/s12913-016-1794-7"
"publicationInfo" => array:3 [
"pages" => null
"volume" => "553"
"number" => "16"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Les politiques publiques tendent à se concentrer sur la validité métrologique des indicateurs de qualité (IQ) et sur les méthodes de classement, et tendent à négliger leur mise en œuvre. Cependant, une mise en œuvre efficace des IQ dépend de l’activité managériale locale, souvent invisible, en interaction avec des facteurs socio-matériels. Quand on conduit des programmes d’amélioration de la qualité au niveau national, les autorités de santé feraient peut-être bien de viser spécifiquement les managers cliniques qui jouent un rôle inestimable de médiateurs. Leur rôle clé devrait être reconnu et ils devraient se voir assigner les ressources adéquates."
"en" => "Public policy tends to focus on the metrological validity of QIs and on ranking methods and overlooks QI implementation. However, effective QI implementation depends on local managerial activity that is often invisible, in interaction with socio-material factors. When developing national quality improvement programs, health authorities might do well to specifically target these clinical managers who act as invaluable mediators. Their key role should be acknowledged and they ought to be provided with adequate resources."
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
7 => Essec\Faculty\Model\Contribution {#2255
#_index: "academ_contributions"
#_id: "5673"
#_source: array:18 [
"id" => "5673"
"slug" => "creative-yet-highly-structured-a-bourdieusian-perspective-on-haute-cuisine"
"yearMonth" => "2016-07"
"year" => "2016"
"title" => "Creative Yet Highly Structured: A Bourdieusian Perspective on Haute Cuisine"
"description" => "BOUTY, I. et GOMEZ, M.L. (2016). Creative Yet Highly Structured: A Bourdieusian Perspective on Haute Cuisine. Dans: 32nd European Group for Organizational Studies (EGOS) Colloquium 2016."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "32nd European Group for Organizational Studies (EGOS) Colloquium 2016"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
8 => Essec\Faculty\Model\Contribution {#2256
#_index: "academ_contributions"
#_id: "1544"
#_source: array:18 [
"id" => "1544"
"slug" => "la-planificacion-y-el-aprendizaje-organizativo-el-ejemplo-de-edf-gdf-services-en-francia"
"yearMonth" => "2003-01"
"year" => "2003"
"title" => "La planificacion y el aprendizaje organizativo: el ejemplo de EDF GDF SERVICES en Francia"
"description" => "GOMEZ, M.L. (2003). La planificacion y el aprendizaje organizativo: el ejemplo de EDF GDF SERVICES en Francia. <i>Harvard Deusto. Finanzas & Contabilidad</i>, pp. 38-48."
"authors" => array:1 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-07-13 14:30:26"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "38-48"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Les pratiques de planification ont longtemps été critiquées, car conduisant à une trop grande rigidité dans la gestion, à un manque de réactivité des entreprises face aux changements de l'environnement et à une perte de sens par une ritualisation excessive. L'auteur de l'article affirme que ses critiques justifiées s'adressent plus à un certain type de planification qu'à la planification en tant que telle. Elle avance que la planification peut également être un levier de management performant,offrant un moment et un espace pour prendre du recul et permettre un véritable apprentissage collectif. L'exemple de la planification chez EDF GDF SERVICES en France illustre ces propos."
"en" => "Planning has been highly criticized for being too rigid a practice. It may impede reactivity when the firms face changes in the environment. It looses its pertinence becoming a ritual exercise. However, this paper argues that planning practices may be an opportunity for learning, according the way a firm organizes its planning cycles. With the example of EDF GDF SERVICES in France, it shows that planning may offer space and time for reflection on past experience and on organizational goals and the socialization of individuals."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
9 => Essec\Faculty\Model\Contribution {#2257
#_index: "academ_contributions"
#_id: "5293"
#_source: array:18 [
"id" => "5293"
"slug" => "a-dynamic-perspective-on-the-development-of-meta-organizations-in-their-field-the-case-of-ecole-du-ski-francais-esf"
"yearMonth" => "2019-07"
"year" => "2019"
"title" => "A Dynamic Perspective on the Development of Meta-organizations in their Field: the Case of Ecole du Ski Français (ESF)"
"description" => "BOUTY, I., GOMEZ, M.L. et RICHARD, C. (2019). A Dynamic Perspective on the Development of Meta-organizations in their Field: the Case of Ecole du Ski Français (ESF). Dans: 35th EGOS Colloquium 2019."
"authors" => array:3 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:3 [
"name" => "RICHARD Chrystelle"
"bid" => "B00183501"
"slug" => "richard-chrystelle"
]
2 => array:1 [
"name" => "BOUTY Isabelle"
]
]
"ouvrage" => "35th EGOS Colloquium 2019"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
10 => Essec\Faculty\Model\Contribution {#2258
#_index: "academ_contributions"
#_id: "5345"
#_source: array:18 [
"id" => "5345"
"slug" => "a-temporal-perspective-on-organizing-the-emergence-of-the-french-ski-school-ecole-du-ski-francais"
"yearMonth" => "2015-07"
"year" => "2015"
"title" => "A Temporal Perspective on Organizing: The Emergence of the French Ski School "Ecole du Ski Français"."
"description" => "GOMEZ, M.L., RICHARD, C. et BOUTY, I. (2015). A Temporal Perspective on Organizing: The Emergence of the French Ski School "Ecole du Ski Français". Dans: 31st European Group for Organizational Studies (EGOS) Colloquium 2015."
"authors" => array:3 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:3 [
"name" => "RICHARD Chrystelle"
"bid" => "B00183501"
"slug" => "richard-chrystelle"
]
2 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "31st European Group for Organizational Studies (EGOS) Colloquium 2015"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
11 => Essec\Faculty\Model\Contribution {#2259
#_index: "academ_contributions"
#_id: "5508"
#_source: array:18 [
"id" => "5508"
"slug" => "blending-creativity-and-control-a-practice-based-approach-in-haute-cuisine-kitchens"
"yearMonth" => "2013-04"
"year" => "2013"
"title" => "Blending Creativity and Control: A Practice-Based Approach in Haute Cuisine Kitchens"
"description" => "GOMEZ, M.L. et BOUTY, I. (2013). Blending Creativity and Control: A Practice-Based Approach in Haute Cuisine Kitchens. Dans: 6th Workshop on Management Accounting as Social and Organizational Practice."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "6th Workshop on Management Accounting as Social and Organizational Practice"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
12 => Essec\Faculty\Model\Contribution {#2260
#_index: "academ_contributions"
#_id: "5623"
#_source: array:18 [
"id" => "5623"
"slug" => "conquest-of-the-stars-how-to-achieve-consecration-in-the-field-of-haute-cuisine"
"yearMonth" => "2019-06"
"year" => "2019"
"title" => "Conquest of the Stars: How to Achieve Consecration in the Field of Haute Cuisine"
"description" => "BOUTY, I., GOMEZ, M.L. et LECA, B. (2019). Conquest of the Stars: How to Achieve Consecration in the Field of Haute Cuisine. Dans: 15th International Conference on Arts & Cultural Management (AIMAC 2019). Venice."
"authors" => array:3 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:3 [
"name" => "LECA Bernard"
"bid" => "B00006572"
"slug" => "leca-bernard"
]
2 => array:1 [
"name" => "BOUTY Isabelle"
]
]
"ouvrage" => "15th International Conference on Arts & Cultural Management (AIMAC 2019)"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
13 => Essec\Faculty\Model\Contribution {#2261
#_index: "academ_contributions"
#_id: "5721"
#_source: array:18 [
"id" => "5721"
"slug" => "designing-organizing-cities-and-living-a-pragmatist-inquiry-perspective"
"yearMonth" => "2015-12"
"year" => "2015"
"title" => "Designing, Organizing Cities and Living: A Pragmatist Inquiry Perspective"
"description" => "LORINO, P., GOMEZ, M.L. et BLANC, B. (2015). Designing, Organizing Cities and Living: A Pragmatist Inquiry Perspective. Dans: 2015 Asia Pacific Researchers in Organization Studies Conference (APROS)."
"authors" => array:3 [
0 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
1 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
2 => array:1 [
"name" => "BLANC B."
]
]
"ouvrage" => "2015 Asia Pacific Researchers in Organization Studies Conference (APROS)"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
14 => Essec\Faculty\Model\Contribution {#2262
#_index: "academ_contributions"
#_id: "5776"
#_source: array:18 [
"id" => "5776"
"slug" => "does-a-carrot-truly-help-to-motivate-incentives-and-managers-motivation-for-autonomous-strategic-action"
"yearMonth" => "2013-09"
"year" => "2013"
"title" => "Does a Carrot Truly Help to Motivate? Incentives and Managers' Motivation for Autonomous Strategic Action"
"description" => "LINDER, S. et GOMEZ, M.L. (2013). Does a Carrot Truly Help to Motivate? Incentives and Managers' Motivation for Autonomous Strategic Action. Dans: EIASM 7th Conference on Performance Measurement and Management Control."
"authors" => array:2 [
0 => array:3 [
"name" => "LINDER Stefan"
"bid" => "B00389792"
"slug" => "linder-stefan"
]
1 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
]
"ouvrage" => "EIASM 7th Conference on Performance Measurement and Management Control"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
15 => Essec\Faculty\Model\Contribution {#2263
#_index: "academ_contributions"
#_id: "5964"
#_source: array:18 [
"id" => "5964"
"slug" => "felicitous-heterotopia-or-infelicitous-prototopia-the-development-of-new-rules-as-a-pragmatist-inquiry"
"yearMonth" => "2014-06"
"year" => "2014"
"title" => "Felicitous Heterotopia or Infelicitous Prototopia? The Development of New Rules as a Pragmatist Inquiry"
"description" => "LORINO, P., GOMEZ, M.L. et BLANC, B. (2014). Felicitous Heterotopia or Infelicitous Prototopia? The Development of New Rules as a Pragmatist Inquiry. Dans: 4th Organizations, Artifacts, Practices (OAP) Workshop."
"authors" => array:3 [
0 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
1 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
2 => array:1 [
"name" => "BLANC B."
]
]
"ouvrage" => "4th Organizations, Artifacts, Practices (OAP) Workshop"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "92-95"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
16 => Essec\Faculty\Model\Contribution {#2264
#_index: "academ_contributions"
#_id: "6164"
#_source: array:18 [
"id" => "6164"
"slug" => "implementing-a-national-wide-performance-evaluation-the-case-of-the-anesthetic-file-indicator-in-french-hospitals"
"yearMonth" => "2013-05"
"year" => "2013"
"title" => "Implementing a National-Wide Performance Evaluation: The Case of the Anesthetic File Indicator in French Hospitals"
"description" => "ZICARI, A., GOMEZ, M.L., BONNEFOND, J., LORINO, P., WAELLI, M. et MINVIELLE, E. (2013). Implementing a National-Wide Performance Evaluation: The Case of the Anesthetic File Indicator in French Hospitals. Dans: 36th Annual Congress of the European Accounting Association 2013."
"authors" => array:6 [
0 => array:3 [
"name" => "ZICARI Adrian"
"bid" => "B00265409"
"slug" => "zicari-adrian"
]
1 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
2 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
3 => array:1 [
"name" => "BONNEFOND J."
]
4 => array:1 [
"name" => "WAELLI M."
]
5 => array:1 [
"name" => "MINVIELLE E."
]
]
"ouvrage" => "36th Annual Congress of the European Accounting Association 2013"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "The article analyzes the use and impact of a performance indicator for anesthetic files in hospitals in France. This indicator was implemented as a part of a government program for increasing healthcare quality. By means of a combination of site visits and ethnographic interviews in four hospitals, researchers compared the use of the indicator with previous expectations. While findings suggest a limited use of the indicator among rank-and-file anesthesiologists there is also evidence of higher awareness on the part of chief anesthesiologists and specialists in quality. Researchers found also indications of improvement in anesthesiologists’ practices, adaptations for the measurement tool in different hospitals and some emerging practices (use for negotiations and for scientific research). The cases also illustrate the role of the professional organization in the creation and implementation of this indicator."
"en" => "The article analyzes the use and impact of a performance indicator for anesthetic files in hospitals in France. This indicator was implemented as a part of a government program for increasing healthcare quality. By means of a combination of site visits and ethnographic interviews in four hospitals, researchers compared the use of the indicator with previous expectations. While findings suggest a limited use of the indicator among rank-and-file anesthesiologists there is also evidence of higher awareness on the part of chief anesthesiologists and specialists in quality. Researchers found also indications of improvement in anesthesiologists’ practices, adaptations for the measurement tool in different hospitals and some emerging practices (use for negotiations and for scientific research). The cases also illustrate the role of the professional organization in the creation and implementation of this indicator."
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
17 => Essec\Faculty\Model\Contribution {#2265
#_index: "academ_contributions"
#_id: "12997"
#_source: array:18 [
"id" => "12997"
"slug" => "controleurs-de-gestion-soyez-les-boussoles-dans-la-crise"
"yearMonth" => "2020-04"
"year" => "2020"
"title" => "Contrôleurs de gestion, soyez les boussoles dans la crise"
"description" => "GOMEZ, M.L. (2020). Contrôleurs de gestion, soyez les boussoles dans la crise. <i>Les Echos - Le Cercle</i>."
"authors" => array:1 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2023-02-02 16:47:54"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Articles ou vidéos de vulgarisation"
"en" => "Press article, video or other popular media"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
18 => Essec\Faculty\Model\Contribution {#2266
#_index: "academ_contributions"
#_id: "12999"
#_source: array:18 [
"id" => "12999"
"slug" => "innover-en-situation-extreme-la-prise-en-charge-de-patients-covid-en-reanimation"
"yearMonth" => "2021-06"
"year" => "2021"
"title" => "Innover en situation extrême : la prise en charge de patients COVID + en réanimation"
"description" => "GOMEZ, M.L., KERVEILLANT, M. et LANGLOIS, M. (2021). Innover en situation extrême : la prise en charge de patients COVID + en réanimation. Dans: 9e colloque santé, Marseille Euromed."
"authors" => array:3 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "KERVEILLANT Marie"
]
2 => array:1 [
"name" => "LANGLOIS Matthieu"
]
]
"ouvrage" => "9e colloque santé, Marseille Euromed"
"keywords" => []
"updatedAt" => "2023-01-27 01:00:43"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
19 => Essec\Faculty\Model\Contribution {#2267
#_index: "academ_contributions"
#_id: "13000"
#_source: array:18 [
"id" => "13000"
"slug" => "une-cellule-de-crise-doit-aujourdhui-etre-mise-en-place"
"yearMonth" => "2022-03"
"year" => "2022"
"title" => "Une cellule de crise doit aujourd'hui être mise en place"
"description" => "GOMEZ, M.L. 2022. <i>Une cellule de crise doit aujourd'hui être mise en place</i>. Mars."
"authors" => array:1 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2023-02-02 16:48:19"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Interviews : Emission radio - TV - presse écrite"
"en" => "Interviews: radio - TV - press"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
20 => Essec\Faculty\Model\Contribution {#2268
#_index: "academ_contributions"
#_id: "6276"
#_source: array:18 [
"id" => "6276"
"slug" => "lusage-des-indicateurs-de-performance-sur-la-qualite-securite-des-soins-le-cas-de-lindicateur-de-tenuedu-dossier-anesthesique-a-lhopital"
"yearMonth" => "2012-11"
"year" => "2012"
"title" => """
L’usage des indicateurs de performance sur la qualité-sécurité des soins : le cas de l’indicateur de tenue\n
du dossier anesthésique à l’hôpital
"""
"description" => """
GOMEZ, M.L., WAELLI, M., ZICARI, A., BONNEFOND, J.Y., LORINO, P. et MINVIELLE, E. (2012). L’usage des indicateurs de performance sur la qualité-sécurité des soins : le cas de l’indicateur de tenue\n
du dossier anesthésique à l’hôpital. Dans: Congrès ARAMOS 2012.
"""
"authors" => array:6 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:3 [
"name" => "ZICARI Adrian"
"bid" => "B00265409"
"slug" => "zicari-adrian"
]
2 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
3 => array:1 [
"name" => "WAELLI M."
]
4 => array:1 [
"name" => "BONNEFOND J.-Y."
]
5 => array:1 [
"name" => "MINVIELLE E."
]
]
"ouvrage" => "Congrès ARAMOS 2012"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
21 => Essec\Faculty\Model\Contribution {#2269
#_index: "academ_contributions"
#_id: "6590"
#_source: array:18 [
"id" => "6590"
"slug" => "maintaining-an-institution-the-institutional-work-of-michelin-in-haute-cuisine-around-the-world"
"yearMonth" => "2012-03"
"year" => "2012"
"title" => "Maintaining an Institution: The Institutional Work of Michelin in Haute Cuisine around the World"
"description" => "BOUTY, I., GOMEZ, M.L. et DRUCKER-GODARD, C. (2012). Maintaining an Institution: The Institutional Work of Michelin in Haute Cuisine around the World. Dans: 8th New Institutional Workshop 2012."
"authors" => array:3 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
2 => array:1 [
"name" => "DRUCKER-GODARD C."
]
]
"ouvrage" => "8th New Institutional Workshop 2012"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Cette recherche porte sur la maintenance institutionnelle et interroge la façon dont une institution maintient sa légitimité sur un champ à travers le temps et l'espace. Elle s'appuie sur l'analyse de l'internationalisation du guide Rouge Michelin et détaille comment l'arrivée du guide à New York et Tokyo s'est déroulée de façon à assurer la position institutionnelle dominante de Michelin sur la haute cuisine."
"en" => "This paper aims at questioning how the maintenance of institutions is actually performed. Based on an institutional work perspective in order to better link field and actors relationships, we investigate how the Michelin Red guide went international and used its internationalization to secure its dominant position over the field of haute cuisine. Michelin followed similar trajectories, and combined various types of institutional work in geographic expansion, especially policing, valorizing and embedding that at the same time as it further assed its dominant position. Our research contributes to advancing the understanding of maintenance work, and in particular exemplifies that preserving a dominant position implies actively working towards imposing the symbolic and cognitive systems of rules."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
22 => Essec\Faculty\Model\Contribution {#2270
#_index: "academ_contributions"
#_id: "7010"
#_source: array:18 [
"id" => "7010"
"slug" => "rating-as-a-form-of-institutional-control-an-institutional-work-perspective-bouty-i-m-l-gomez"
"yearMonth" => "2012-11"
"year" => "2012"
"title" => "Rating as a Form of Institutional Control - An Institutional Work Perspective (BOUTY I., M-L. GOMEZ)"
"description" => "BOUTY, I. et GOMEZ, M.L. (2012). Rating as a Form of Institutional Control - An Institutional Work Perspective (BOUTY I., M-L. GOMEZ). Dans: 2012 Management Accounting Research Group Conference (MARG)."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "2012 Management Accounting Research Group Conference (MARG)"
"keywords" => []
"updatedAt" => "2021-07-13 14:31:11"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
23 => Essec\Faculty\Model\Contribution {#2271
#_index: "academ_contributions"
#_id: "7144"
#_source: array:18 [
"id" => "7144"
"slug" => "socio-materiality-and-the-transnational-expansion-of-institutional-rules-michelin-in-haute-cuisine-around-the-world"
"yearMonth" => "2014-06"
"year" => "2014"
"title" => "Socio-materiality and the Transnational Expansion of Institutional Rules: Michelin in Haute Cuisine Around the World"
"description" => "BOUTY, I., GOMEZ, M.L. et GODARD-DRUCKER, C. (2014). Socio-materiality and the Transnational Expansion of Institutional Rules: Michelin in Haute Cuisine Around the World. Dans: 4th Organizations, Artifacts, Practices (OAP) Workshop."
"authors" => array:3 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
2 => array:1 [
"name" => "GODARD-DRUCKER C."
]
]
"ouvrage" => "4th Organizations, Artifacts, Practices (OAP) Workshop"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "138-140"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
24 => Essec\Faculty\Model\Contribution {#2272
#_index: "academ_contributions"
#_id: "7277"
#_source: array:18 [
"id" => "7277"
"slug" => "the-challenge-of-measuring-quality-performance-of-healthcare-services"
"yearMonth" => "2015-07"
"year" => "2015"
"title" => "The Challenge of Measuring Quality Performance of Healthcare Services"
"description" => "ZICARI, A., GOMEZ, M.L. et LORINO, P. (2015). The Challenge of Measuring Quality Performance of Healthcare Services. Dans: 31st European Group for Organizational Studies (EGOS) Colloquium 2015."
"authors" => array:3 [
0 => array:3 [
"name" => "ZICARI Adrian"
"bid" => "B00265409"
"slug" => "zicari-adrian"
]
1 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
2 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
]
"ouvrage" => "31st European Group for Organizational Studies (EGOS) Colloquium 2015"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
25 => Essec\Faculty\Model\Contribution {#2273
#_index: "academ_contributions"
#_id: "7278"
#_source: array:18 [
"id" => "7278"
"slug" => "the-challenge-of-measuring-quality-performance-of-healthcare-services-the-case-of-the-dan-indicator-in-french-hospitals"
"yearMonth" => "2015-09"
"year" => "2015"
"title" => "The challenge of measuring quality performance of healthcare services - the case of the DAN indicator in French hospitals"
"description" => "ZICARI, A., GOMEZ, M.L., LORINO, P., WAELLI, M., SICOTTE, C. et BONNEFOND, J.Y. (2015). The challenge of measuring quality performance of healthcare services - the case of the DAN indicator in French hospitals. Dans: 2015 European Management Control Symposium."
"authors" => array:6 [
0 => array:3 [
"name" => "ZICARI Adrian"
"bid" => "B00265409"
"slug" => "zicari-adrian"
]
1 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
2 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
3 => array:1 [
"name" => "WAELLI M."
]
4 => array:1 [
"name" => "SICOTTE C."
]
5 => array:1 [
"name" => "BONNEFOND J.-Y."
]
]
"ouvrage" => "2015 European Management Control Symposium"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
26 => Essec\Faculty\Model\Contribution {#2274
#_index: "academ_contributions"
#_id: "7279"
#_source: array:18 [
"id" => "7279"
"slug" => "the-challenge-of-measuring-quality-performance-of-healthcare-services-the-case-of-the-dan-indicator-in-french-hospitals"
"yearMonth" => "2015-11"
"year" => "2015"
"title" => "The Challenge of Measuring Quality Performance of Healthcare Services - the Case of the DAN Indicator in French Hospitals"
"description" => "ZICARI, A., GOMEZ, M.L., LORINO, P., WAELLI, M., SICOTTE, C. et BONNEFOND, J.Y. (2015). The Challenge of Measuring Quality Performance of Healthcare Services - the Case of the DAN Indicator in French Hospitals. Dans: Management Accounting Research Group Conference in Assocation with the Management Control Association (MARG/MCA 2015)."
"authors" => array:6 [
0 => array:3 [
"name" => "ZICARI Adrian"
"bid" => "B00265409"
"slug" => "zicari-adrian"
]
1 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
2 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
3 => array:1 [
"name" => "WAELLI M."
]
4 => array:1 [
"name" => "SICOTTE C."
]
5 => array:1 [
"name" => "BONNEFOND J.-Y."
]
]
"ouvrage" => "Management Accounting Research Group Conference in Assocation with the Management Control Association (MARG/MCA 2015)"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
27 => Essec\Faculty\Model\Contribution {#2275
#_index: "academ_contributions"
#_id: "7320"
#_source: array:18 [
"id" => "7320"
"slug" => "the-expansion-of-stars-galaxy-the-international-development-of-elite-chefs-and-the-michelin-red-guide-as-institutional-maintenance"
"yearMonth" => "2012-04"
"year" => "2012"
"title" => "The Expansion of Stars Galaxy: The International Development of Elite Chefs and the Michelin Red Guide as Institutional Maintenance"
"description" => "GOMEZ, M.L. et BOUTY, I. (2012). The Expansion of Stars Galaxy: The International Development of Elite Chefs and the Michelin Red Guide as Institutional Maintenance. Dans: EGOS-Sage-OMT-CJBS Paper Development Workshop on Power and Institutions."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "EGOS-Sage-OMT-CJBS Paper Development Workshop on Power and Institutions"
"keywords" => []
"updatedAt" => "2021-07-13 14:31:12"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
28 => Essec\Faculty\Model\Contribution {#2276
#_index: "academ_contributions"
#_id: "7350"
#_source: array:18 [
"id" => "7350"
"slug" => "the-impact-of-management-control-systems-on-work"
"yearMonth" => "2012-10"
"year" => "2012"
"title" => "The Impact of Management Control Systems on Work"
"description" => "CAVELIUS, F., GOMEZ, M.L., LINDER, S., LORINO, P., MOTTIS, N. et ZICARI, A. (2012). The Impact of Management Control Systems on Work. Dans: 3ème Etats Généraux du Management 2012: Nouvelles Frontières du Management."
"authors" => array:6 [
0 => array:3 [
"name" => "CAVELIUS Florence"
"bid" => "B00020219"
"slug" => "cavelius-florence"
]
1 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
2 => array:3 [
"name" => "LINDER Stefan"
"bid" => "B00389792"
"slug" => "linder-stefan"
]
3 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
4 => array:3 [
"name" => "ZICARI Adrian"
"bid" => "B00265409"
"slug" => "zicari-adrian"
]
5 => array:1 [
"name" => "MOTTIS N."
]
]
"ouvrage" => "3ème Etats Généraux du Management 2012: Nouvelles Frontières du Management"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
29 => Essec\Faculty\Model\Contribution {#2277
#_index: "academ_contributions"
#_id: "7481"
#_source: array:18 [
"id" => "7481"
"slug" => "timescape-and-strategy-practice-at-the-french-ski-school-ecole-du-ski-francais"
"yearMonth" => "2016-06"
"year" => "2016"
"title" => "Timescape and Strategy Practice at the French Ski School “Ecole Du Ski Français”"
"description" => "BOUTY, I., GOMEZ, M.L. et RICHARD, C. (2016). Timescape and Strategy Practice at the French Ski School “Ecole Du Ski Français”. Dans: 16th European Academy of Management (EURAM) Annual Conference."
"authors" => array:3 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:3 [
"name" => "RICHARD Chrystelle"
"bid" => "B00183501"
"slug" => "richard-chrystelle"
]
2 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "16th European Academy of Management (EURAM) Annual Conference"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
30 => Essec\Faculty\Model\Contribution {#2278
#_index: "academ_contributions"
#_id: "7523"
#_source: array:18 [
"id" => "7523"
"slug" => "trespassing-to-further-dominate-the-international-development-of-elite-chefs-and-the-michelin-red-guide"
"yearMonth" => "2014-07"
"year" => "2014"
"title" => "Trespassing to Further Dominate: The International Development of Elite Chefs and the Michelin Red Guide"
"description" => "BOUTY, I. et GOMEZ, M.L. (2014). Trespassing to Further Dominate: The International Development of Elite Chefs and the Michelin Red Guide. Dans: 30th European Group for Organization Studies (EGOS) Colloquium 2014."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "30th European Group for Organization Studies (EGOS) Colloquium 2014"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
31 => Essec\Faculty\Model\Contribution {#2279
#_index: "academ_contributions"
#_id: "7976"
#_source: array:18 [
"id" => "7976"
"slug" => "de-lapprentissage-organisationnel-a-la-construction-de-connaissances-organisationnelles"
"yearMonth" => "1998-09"
"year" => "1998"
"title" => "De l'apprentissage organisationnel à la construction de connaissances organisationnelles"
"description" => "GOMEZ, M.L. (1998). <i>De l'apprentissage organisationnel à la construction de connaissances organisationnelles</i>. ESSEC Business School."
"authors" => array:1 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 21:00:33"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Documents de travail"
"en" => "Working Papers"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "L'objectif de ce papier est de montrer les limites des théories de l'apprentissage organisationnel puis de présenter les apports de travaux sur la construction des connaissances organisationnelles, ainsi qu'un modèle permettant de comprendre les phénomènes de connaissance dans les organisations."
"en" => "This paper aims to show the limits of organizational learning theories then to present the contributions of research on organizational knowledge construction and a model to understand the problems of knowledge in organizations."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
32 => Essec\Faculty\Model\Contribution {#2280
#_index: "academ_contributions"
#_id: "4431"
#_source: array:18 [
"id" => "4431"
"slug" => "can-performance-measurement-systems-and-control-practices-be-used-to-improve-organizational-learning-evidence-from-an-empirical-case-study"
"yearMonth" => "2005-01"
"year" => "2005"
"title" => "Can Performance Measurement Systems and Control Practices be Used to Improve Organizational Learning? Evidence From an Empirical Case Study"
"description" => "GOMEZ, M.L. (2005). Can Performance Measurement Systems and Control Practices be Used to Improve Organizational Learning? Evidence From an Empirical Case Study. Dans: <i>Proceedings of the 3rd EIASM Conference on Performance Measurement and Management Control Improving Organizations and Society</i>. European Institute for Advanced Studies in Management (EIASM)."
"authors" => array:1 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
]
"ouvrage" => "Proceedings of the 3rd EIASM Conference on Performance Measurement and Management Control Improving Organizations and Society"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Site internet. Bien que l’importance de l’apprentissage organisationnel et le développement des connaissances soit largement acceptée, les conséquences des pratiques managériales sur cet apprentissage restent mal connus. C’est particulièrement le cas pour le contrôle et la mesure de la performance. Ce papier tente de contribuer à une meilleure compréhension des effets des pratiques de contrôle et l’utilisation des systèmes de mesure de la performance sur l’apprentissage. Il propose une perspective socio-constructiviste de la connaissance organisationnelle et s’appuie sur des études de cas pour analyser la façon dont les managers créent et mobilisent des connaissances à travers l’utilisation des outils de contrôle."
"en" => "The importance of learning for organizations has been now widely acknowledged. Organizational learning is supposed to favor flexibility in organization, ability to change and to build a competitive advantage. In this perspective, companies are eager to improve organizational learning. However, we know little about how their organization and their tools, particularly control practices and performance measurement systems, impact organizational learning. The aim of this paper is to analyze the effects of control practices around performance measurement systems, on organizational learning. In which way may we define our control systems to favor organizational learning? The paper is based on an empirical case study analyzing organizational learning during control practices where managers mobilize performance measurement systems."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
33 => Essec\Faculty\Model\Contribution {#2281
#_index: "academ_contributions"
#_id: "10753"
#_source: array:18 [
"id" => "10753"
"slug" => "the-performative-role-of-sustainability-performance-systems-in-hospitals"
"yearMonth" => "2019-11"
"year" => "2019"
"title" => "The Performative Role of Sustainability Performance Systems in Hospitals"
"description" => "LIGONIE, M. et GOMEZ, M.L. (2019). The Performative Role of Sustainability Performance Systems in Hospitals. Dans: MARG (Management Accounting Research Group) Conference 2019."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "LIGONIE Marion"
]
]
"ouvrage" => "MARG (Management Accounting Research Group) Conference 2019"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
34 => Essec\Faculty\Model\Contribution {#2282
#_index: "academ_contributions"
#_id: "4489"
#_source: array:18 [
"id" => "4489"
"slug" => "creating-in-organizations-as-an-occasion-for-knowing-integration-a-practice-approach"
"yearMonth" => "2009-01"
"year" => "2009"
"title" => "Creating in Organizations as an Occasion for Knowing Integration: A Practice Approach"
"description" => "BOUTY, I. et GOMEZ, M.L. (2009). Creating in Organizations as an Occasion for Knowing Integration: A Practice Approach. Dans: <i>Proceedings of the 25th Egos Colloquium (Site internet)</i>. ESADE Business School."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "Proceedings of the 25th Egos Colloquium (Site internet)"
"keywords" => array:4 [
0 => "Connaissance"
1 => "Cuisines"
2 => "Gastronomie"
3 => "Haute Cuisine"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Cet article s'appuie sur une "épistémologie de la pratique" (Cook & Brown, 1999) pour investiguer les pratiques créatives comme une opportunité d'intégrer la connaissance individuelle dans une source collective d'avantage concurrentiel. Nous nous appuyons sur une étude empirique de trois restaurants dans le champ de la haute cuisine. Nous contribuons à développer une conception de l'intégration des connaissances comme une forme de combinaison, différente du transfert ou du partage de connaissances"
"en" => "Building on an "epistemology of practice" (Cook & Brown, 1999), this paper investigates creation practice as an occasion for knowledge integration and more specifically seeks to understand the actual practices associated with the integration of individual knowing. We conducted three in-depths case studies in the field of haute cuisine to examine the minutiae of knowledge integration We contribute to building a view of knowing integration as combination, as opposed to transfer or sharing."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
35 => Essec\Faculty\Model\Contribution {#2283
#_index: "academ_contributions"
#_id: "4490"
#_source: array:18 [
"id" => "4490"
"slug" => "creativity-at-work-generating-useful-novelty-in-organizations"
"yearMonth" => "2013-06"
"year" => "2013"
"title" => "Creativity At Work: Generating Useful Novelty In Organizations"
"description" => "BOUTY, I. et GOMEZ, M.L. (2013). Creativity At Work: Generating Useful Novelty In Organizations. Dans: <i>Fifth International Symposium on Process Organization Studies</i>. University of Cyprus."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "Fifth International Symposium on Process Organization Studies"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La créativité, bien que présentée comme une caractéristique importante des individus comme des organisations pour conquérir un avantage concurrentiel, est cependant le plus souvent présenté comme dépendant de l'innovation, étant une 1ere phase dans un processus linéaire. Nous proposons ici une approche plus large de la créativité à partir de l'analyse du travail créatif dans trois grands restaurants."
"en" => "Creativity and novelty are now systematically put forward as essential foundations of value creation in contemporary organizations. Creativity has often been melted in wider innovation or problem solving concerns, or restricted to the initial step of innovation processes, We adopt a process view in order to capture the dynamics of creative work, while detailing the specificities of creative work, with its material, spatial and temporal entanglements, as well as the actors involved, within the specific context of the focal organizations and the institutional field of haute cuisine. We identify three facets in creative work, which correspond to different activity, specific people involved, time and space. These facets are not linear, and though organized differently, these three facets are found in our three cases. We describe these facets, the activities lead, the people involved, the material and temporal arrangements. We detail how they exemplify the social nature of creativity, which has been sparsely showed so far. In particular, we find that each of these facets distinctively incorporates haute cuisine rules and organizational stakes in creativity."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
36 => Essec\Faculty\Model\Contribution {#2284
#_index: "academ_contributions"
#_id: "4509"
#_source: array:18 [
"id" => "4509"
"slug" => "de-lapproche-par-les-ressources-a-une-approche-pratique-de-la-strategie"
"yearMonth" => "2009-01"
"year" => "2009"
"title" => "De l'approche par les ressources à` une approche pratique de la stratégie"
"description" => "BOUTY, I. et GOMEZ, M.L. (2009). De l'approche par les ressources à` une approche pratique de la stratégie. Dans: <i>Actes de la XVIIIe conférence de l'AIMS (Site internet)</i>. Association Internationale de Management Stratégique (AIMS)."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "Actes de la XVIIIe conférence de l'AIMS (Site internet)"
"keywords" => array:4 [
0 => "Cas"
1 => "Gastronomie"
2 => "S-a-p"
3 => "Stratégie"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Dans quelle mesure l'approche pratique de la stratégie (s-a-p) permet-elle une compréhension plus fine et plus avancée de la stratégie et du management stratégique que le permet l'approche par les ressources (RBV) ? Nous confrontons la portée explicative des deux approches sur une base empirique. Nous analysons un même cas selon les deux perspectives et soulignons les avancées de l'approche par la pratique pour appréhender la stratégie. Le cas soumis à double analyse est celui du restaurant Arpège et de son chef Alain Passard, triple étoilé au Michelin, qui depuis plus de dix ans propose avec succès une cuisine légumière. Le travail empirique s'appuie sur une étude longitudinale du cas, sur une durée de dix ans, à partir de données primaires et secondaires. L'analyse par la pratique permet une meilleure vision de la combinaison de pratiques hétérogènes pour la création de valeur ainsi qu'un lien plus clair entre les notions de valeur et la dimension sociale inhérente à la pratique."
"en" => "Does the strategy-as-practice approach offers a better understanding of strategy and strategic management than the ressource-based view? We compare these two perspectives in an empirical base. We mobilize each of them for the same case study, three-star-Chef Alain Passard's Arpege Restaurant. We highlight that the practice-based approach complements the resource-bqsed view as it proposes a clearer link between the real doing and value creation. it establishes a clearer link between the individual and the social dimensions."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
37 => Essec\Faculty\Model\Contribution {#2285
#_index: "academ_contributions"
#_id: "4527"
#_source: array:18 [
"id" => "4527"
"slug" => "dishing-up-individual-and-collective-dimensions-in-knowing"
"yearMonth" => "2009-01"
"year" => "2009"
"title" => "Dishing Up Individual and Collective Dimensions in Knowing"
"description" => "BOUTY, I. et GOMEZ, M.L. (2009). Dishing Up Individual and Collective Dimensions in Knowing. Dans: <i>Proceedings of OLKC4 (Site internet)</i>. VU University."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "Proceedings of OLKC4 (Site internet)"
"keywords" => array:6 [
0 => "Bourdieu"
1 => "Cas"
2 => "Connaissance"
3 => "Gastronomie"
4 => "Haute Cuisine"
5 => "Pratique"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Cette communication traite des interrelations des dimensions individuelles, collectives et organisationnelles dans les dynamiques de connaissances. Nous adoptons une perspective pratique et mobilisons les concepts de champ et d'habitus du dispositif de Pierre Bourdieu. Nous nous appuyons sur une étude longitudinale du cas d'un grand restaurant. pendant les huit ans de notre observation, trois chefs se sont succédés, alors que l'équipe de cuisiniers restait stable. Nous analysons chacune des trois périodes et montrons que certaines formes de connaissances ne peuvent être ni transmises ni transférées. Cette recherche met en exergue l'importance pour la construction de connaissances de considérer la complicité entre les niveaux individuels, collectifs, organisationnels et institutionnels inhérents à la pratique."
"en" => "This paper investigates the interplay between individual, collective and organizational dimensions in knowing. We consider knowing in practice in the perspective of habitus, practice and field dynamics in Bourdieu's praxeology. We ground our research in the case of a grand restaurant. During our eight year-observation range, three chefs managed this restaurant while the cook team remained stable. We analyze the dynamics of knowing for these three periods and highlight that some forms of knowing can be neither transferred nor shared. They have to be developed by individuals themselves. This research also stresses the importance of the fit between individuals, groups and the environmental (organizational or institutional) context of practice."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
38 => Essec\Faculty\Model\Contribution {#2286
#_index: "academ_contributions"
#_id: "4554"
#_source: array:18 [
"id" => "4554"
"slug" => "emergence-and-spread-of-a-practice-in-an-international-field-why-and-how-ingredients-became-gastronomic-ingredients"
"yearMonth" => "2009-12"
"year" => "2009"
"title" => "Emergence and Spread of a Practice in an International Field: Why and How Ingredients Became Gastronomic Ingredients"
"description" => "GOMEZ, M.L. et BOUTY, I. (2009). Emergence and Spread of a Practice in an International Field: Why and How Ingredients Became Gastronomic Ingredients. Dans: <i>Proceedings of the 35th EIBA Annual Conference</i>. University of Valencia."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "Proceedings of the 35th EIBA Annual Conference"
"keywords" => array:3 [
0 => "Entrepreneur institutionnel"
1 => "Institution"
2 => "Pratique"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "CD-Rom Nous analysons l'émergence et la diffusion d'une pratique dans un champ international à partir du cas des légumes et du chef Passard dans la haute cuisine."
"en" => "Based on the case of vegetables in haute cuisine and chef Passard as an institutional entrepreneur, we analyze how a practice emerges and spreads in an international field. We show that the emergence and spread of a practice is profoundly conditioned by the person who created it and the position he/she takes in the field. We also suggest that the spread of a practice at the national and international levels present important similarities. The dominant role of interpersonal networks and media in practice spread is especially comparable."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
39 => Essec\Faculty\Model\Contribution {#2287
#_index: "academ_contributions"
#_id: "4629"
#_source: array:18 [
"id" => "4629"
"slug" => "from-a-local-practice-to-an-international-standard-in-haute-cuisine-the-birth-rise-and-diffusion-of-vegetable-gastronomy"
"yearMonth" => "2010-07"
"year" => "2010"
"title" => "From a Local Practice to an International Standard in Haute Cuisine: The Birth, Rise and Diffusion of Vegetable Gastronomy"
"description" => "BOUTY, I. et GOMEZ, M.L. (2010). From a Local Practice to an International Standard in Haute Cuisine: The Birth, Rise and Diffusion of Vegetable Gastronomy. Dans: <i>Proceedings of the 26th EGOS Colloquium</i>. European Group for Organizational Studies (EGOS)."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "Proceedings of the 26th EGOS Colloquium"
"keywords" => array:4 [
0 => "Gastronomie"
1 => "Innovation"
2 => "Organisation"
3 => "Pratique"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
Cette communication vise à contribuer à une meilleure compréhension du lien micro-macro et de la diffusion d'une innovation dans un champ.\n
Nous analysons l'émergence d'une pratique gastronomique initiée par le chef Alain Passard, qui s'est ensuite diffusée internationalement dans le champ de la haute cuisine.
"""
"en" => "In this study we analyse the local emergence and international spread of a practice in the field of haute cuisine, in order to contribute to a necessary yet still unrealized bridging of micro and macro perspectives on institutional change (Djelic and Gutsatz, 2000, Lounsbury and Crumley, 2007). Our empirical study is grounded on the analysis of the new gastronomic status of vegetables generated by three-Michelin-star chef Alain Passard, who first initiated and developed the cooking of vegetables as gastronomic ingredients. We show that the emergence and spread of the new status of vegetables in gastronomy was profoundly conditioned by the chef and the positions he took in the field, both before and after the local emergence of the practice. In particular, the worldwide network of former cooks and the relationships with media proved essential in the practice diffusion."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
40 => Essec\Faculty\Model\Contribution {#2288
#_index: "academ_contributions"
#_id: "4630"
#_source: array:18 [
"id" => "4630"
"slug" => "from-chefs-practice-to-global-change-in-haute-cuisine"
"yearMonth" => "2006-07"
"year" => "2006"
"title" => "From Chef's Practice to Global Change in Haute Cuisine"
"description" => "GOMEZ, M.L. et BOUTY, I. (2006). From Chef's Practice to Global Change in Haute Cuisine. Dans: <i>Proceedings of the 22nd EGOS Colloquium: The Organizing Society</i>. University of Bergen."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "Proceedings of the 22nd EGOS Colloquium: The Organizing Society"
"keywords" => array:3 [
0 => "Bourdieu"
1 => "Grand Restaurant"
2 => "Habitus"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "The question of the spread of practice has risen from two different perspectives in organization studies literature: the practice-based approach, with very local and micro perspective of practice and the neo-institutional perspective. In an attempt to reconcile both streams and to better understand how a local practice can spread, we suggest that we should go use a framework that has been widely mobilized by both perspectives: Bourdieu's framework on field, habitus and practice. This framework, conceived as a system to understand practice in a dynamic way, may help us to comprehend the relation between individuals, organizations and institutions. We propose to use this framework to understand how a change in local practice lead to more global changes in Haute Cuisine."
"en" => "The question of the spread of practice has risen from two different perspectives in organization studies literature: the practice-based approach, with very local and micro perspective of practice and the neo-institutional perspective. In an attempt to reconcile both streams and to better understand how a local practice can spread, we suggest that we should go use a framework that has been widely mobilized by both perspectives: Bourdieu's framework on field, habitus and practice. This framework, conceived as a system to understand practice in a dynamic way, may help us to comprehend the relation between individuals, organizations and institutions. We propose to use this framework to understand how a change in local practice lead to more global changes in Haute Cuisine."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
41 => Essec\Faculty\Model\Contribution {#2289
#_index: "academ_contributions"
#_id: "4632"
#_source: array:18 [
"id" => "4632"
"slug" => "from-individual-competence-to-organizational-advantage-the-case-of-haute-cuisine"
"yearMonth" => "2006-01"
"year" => "2006"
"title" => "From Individual Competence to Organizational Advantage: the Case of Haute Cuisine"
"description" => "BOUTY, I., GOMEZ, M.L. et DRUCKER-GODARD, C. (2006). From Individual Competence to Organizational Advantage: the Case of Haute Cuisine. Dans: <i>Proceedings of the 22nd EGOS Colloquium: The Organizing Society</i>. University of Bergen."
"authors" => array:3 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
2 => array:1 [
"name" => "DRUCKER-GODARD C."
]
]
"ouvrage" => "Proceedings of the 22nd EGOS Colloquium: The Organizing Society"
"keywords" => array:1 [
0 => "Competence"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Managers and researchers today widely acknowledge knowledge and competence as a keystone of organizational advantage. Yet past literature mainly explored the link between collective competences and competitive advantage, leaving unresolved the question of whether and how an individually held competence can ground a competitive advantage. This is a question of importance though as the individual nature of knowledge and competences embodied in practice are increasingly outlined. Our aim is to shed light on this particular relationship with the empirical study of organizations where individual competences are dominant: the kitchens of Grand restaurants."
"en" => "Managers and researchers today widely acknowledge knowledge and competence as a keystone of organizational advantage. Yet past literature mainly explored the link between collective competences and competitive advantage, leaving unresolved the question of whether and how an individually held competence can ground a competitive advantage. This is a question of importance though as the individual nature of knowledge and competences embodied in practice are increasingly outlined. Our aim is to shed light on this particular relationship with the empirical study of organizations where individual competences are dominant: the kitchens of Grand restaurants."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
42 => Essec\Faculty\Model\Contribution {#2290
#_index: "academ_contributions"
#_id: "4718"
#_source: array:18 [
"id" => "4718"
"slug" => "knowledge-dynamics-and-management-control-a-practice-based-approach"
"yearMonth" => "2010-01"
"year" => "2010"
"title" => "Knowledge Dynamics and Management Control: A Practice-based Approach"
"description" => "GOMEZ, M.L. (2010). Knowledge Dynamics and Management Control: A Practice-based Approach. Dans: <i>Proceedings of the MCA Conference</i>. University of Greenwich."
"authors" => array:1 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
]
"ouvrage" => "Proceedings of the MCA Conference"
"keywords" => array:5 [
0 => "Bourdieu"
1 => "Connaissance"
2 => "Contrôle"
3 => "Habitus"
4 => "Pratique"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Dans cette communication, j’analyse la nature des dynamiques des connaissances au cours de pratiques de contrôle. Je mobilise le dispositif habitus-pratique (Bourdieu 1980, 2000, 2005) pour appréhender la connaissance comme étant en permanence mobilisée, utilisée et transformée dans et pour la pratique."
"en" => """
What are the dynamics of knowledge during controlling practices? This research aims to analyze the nature of knowledge dynamics during controlling practices. Pierre Bourdieu’s praxeology provides a fruitful\n
framework to understand the role and the interactions between knowledge and practice. Habitus, a set of dispositions for action, offers a dynamic view of knowledge, which is permanently used, constructed and restructured during practice and for practice. This framework is mobilized through an empirical case study. It highlights knowledge dynamics involved in controlling practices: mapping the fi eld, assigning value to practice, developing dispositions and building causal relationship on action.
"""
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
43 => Essec\Faculty\Model\Contribution {#2291
#_index: "academ_contributions"
#_id: "4719"
#_source: array:18 [
"id" => "4719"
"slug" => "knowledge-integration-in-practice-from-individual-ideas-to-collective-new-dishes-in-haute-cuisine"
"yearMonth" => "2010-08"
"year" => "2010"
"title" => "Knowledge Integration in Practice: From Individual Ideas to Collective New Dishes in Haute Cuisine"
"description" => "BOUTY, I. et GOMEZ, M.L. (2010). Knowledge Integration in Practice: From Individual Ideas to Collective New Dishes in Haute Cuisine. Dans: <i>Proceedings of the AOM Conference</i>. "
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "Proceedings of the AOM Conference"
"keywords" => array:4 [
0 => "Avantage concurrentiel"
1 => "Connaissance"
2 => "Intégration"
3 => "Pratique"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Comment les pratiques créatives constituent-elle une opportunité d'intégrer la connaissance individuelle dans une source collective d'avantage concurrentiel? Pour répondre à cette question, nous nous appuyons sur une étude empirique de trois restaurants dans le champ de la haute cuisine. Nous contribuons à développer une conception de l'intégration des connaissances comme une forme de combinaison, différente du transfert ou du partage de connaissances"
"en" => "Building on an "epistemology of practice" (Cook & Brown, 1999), this paper investigates creation practice as an occasion for knowledge integration and more specifically seeks to understand the actual practices associated with the integration of individual knowing. We conducted three in-depth case studies in the field of haute cuisine to examine the minutiae of knowledge integration We contribute to building a view of knowing integration as combination, as opposed to transfer or sharing."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
44 => Essec\Faculty\Model\Contribution {#2292
#_index: "academ_contributions"
#_id: "4865"
#_source: array:18 [
"id" => "4865"
"slug" => "materiality-in-practice-the-role-of-intermediary-objects-in-knowledge-integration"
"yearMonth" => "2010-08"
"year" => "2010"
"title" => "Materiality in Practice: The Role of Intermediary Objects in Knowledge Integration"
"description" => "GOMEZ, M.L. et BOUTY, I. (2010). Materiality in Practice: The Role of Intermediary Objects in Knowledge Integration. Dans: <i>Proceedings of the First International Strategy as Practice workshop in North America</i>. HEC Montreal."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "Proceedings of the First International Strategy as Practice workshop in North America"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
45 => Essec\Faculty\Model\Contribution {#2293
#_index: "academ_contributions"
#_id: "4866"
#_source: array:18 [
"id" => "4866"
"slug" => "materiality-matters-intermediary-objects-as-coordination-platform"
"yearMonth" => "2010-07"
"year" => "2010"
"title" => "Materiality Matters: Intermediary Objects as Coordination Platform"
"description" => "GOMEZ, M.L. et BOUTY, I. (2010). Materiality Matters: Intermediary Objects as Coordination Platform. Dans: <i>Proceedings of the 26th Egos colloquium</i>. Universidad Nova."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I,"
]
]
"ouvrage" => "Proceedings of the 26th Egos colloquium"
"keywords" => array:4 [
0 => "Coordination"
1 => "Matérialité"
2 => "Objets"
3 => "Pratique"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Le rôle de la matérialité dans la coordination a faut l'objet de très peu de recherches. Nous nous penchons sur cette question en analysant le rôle des objets intermédiaires développés lors de l'intégration des connaissances, étape clé des pratiques de coordination."
"en" => "Despite its importance, the role of materiality in coordination has been neglected. We tackle this issue through the investigation of intermediary objects that are developed through knowledge integration. Within a practice-based perspective, we detail the material aspects of the work that is really done when knowledge integration occurs. Whereas literature has primarily explored inter-communities or inter-organizations level, we focus on intra-organization, inside a single community. We propose an empirical analysis of new dishes development in haute cuisine kitchens. We detail the intermediary objects that are created, developed and discussed. We identify their different materiality and the different roles they play as coordination platforms."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
46 => Essec\Faculty\Model\Contribution {#2294
#_index: "academ_contributions"
#_id: "4940"
#_source: array:18 [
"id" => "4940"
"slug" => "organizational-knowledge-dynamics-during-planning-practices"
"yearMonth" => "2005-01"
"year" => "2005"
"title" => "Organizational Knowledge Dynamics during Planning Practices"
"description" => "GOMEZ, M.L. (2005). Organizational Knowledge Dynamics during Planning Practices. Dans: <i>Proceedings of EGOS Conference, Berlin</i>. European Group for Organizational Studies (EGOS)."
"authors" => array:1 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
]
"ouvrage" => "Proceedings of EGOS Conference, Berlin"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Site internet. Les conséquences des pratiques de planification sur la connaissances créée, mobilisée et modifiée par les managers sont encore mal connues. Cette recherche vise à comprendre la dynamique des connaissances au cours des pratiques de planification et la façon dont les choix en matière de planification affectent la connaissance organisationnelle. Elle s’appuie sur l’étude de 23 cas de planification et développe une perspective socio-constructiviste à partir de la dialectique habitus-pratique (Bourdieu 1980). La connaissance est présentée comme un phénomène dynamique, en permanence utilisée et reconstruite dans et par la pratique, notamment par le biais de la mobilisation des artefacts, outils et règles de planification."
"en" => "Whereas planning remains a major tool for many firms, its effects on the knowledge created, used and restructured by managers is still to be explored. What are the dynamics of knowledge during planning practices? In which way options in planning practices affect these dynamics? In that perspective, this research aims to analyze the nature of organizational knowledge dynamics during planning practices. It capitalizes both on longitudinal case studies of 23 planning processes and on a socio-constructivist perspective based on the dialectic between habitus and practice drawn by the French sociologist Pierre Bourdieu (1980). This allows a dynamic view of knowledge, which is permanently used, constructed and restructured during practice and for practice and emphasizes the role of artifacts, tools, rules in practice."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
47 => Essec\Faculty\Model\Contribution {#2295
#_index: "academ_contributions"
#_id: "4941"
#_source: array:18 [
"id" => "4941"
"slug" => "organizational-knowledge-dynamics-in-management-control-practices"
"yearMonth" => "2011-04"
"year" => "2011"
"title" => "Organizational Knowledge Dynamics in Management Control Practices"
"description" => "GOMEZ, M.L. (2011). Organizational Knowledge Dynamics in Management Control Practices. Dans: <i>Proceedings of the 34th EAA Annual Conference</i>. Universidade Nova de Lisboa."
"authors" => array:1 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
]
"ouvrage" => "Proceedings of the 34th EAA Annual Conference"
"keywords" => array:5 [
0 => "Apprentissage"
1 => "Bourdieu"
2 => "Contrôle"
3 => "Habitus"
4 => "Pilotage"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Cette recherche analyse les dynamiques de connaissances organisationnelles au cours de pratique de pilotage et de contrôle. Elle s’appuie sur la dynamique pratique-champ-habitus (Bourdieu, 1980) pour définir la relation de la connaissance à la pratique : la connaissance est action, elle est en permanence créée, utilisée et reconstruite pour et par la pratique, A partir de cette perspective et d’une étude qualitative en profondeur (durant 22 mois d’observation et comprenant des entretiens avec 51 personnes), cet article propose une typologie des dynamiques de connaissances au cours des pratiques de planification : cerner le champ, assigner de la valeur à la pratique, développer des dispositions, construire des relations causales sur l’action."
"en" => "Based on Bourdieu’s practice-habitus-field, this research postulates that knowledge is permanently created, used or reconstructed in and for practice. This may help to overpass the contradictions faced by research on learning and knowledge: the link between individual and collective knowledge and learning, between tacit and explicit knowledge, practical and cognitive dimensions of knowledge. From this framework and through an empirical case study (based on a 22-month observation, with interviews of 51 persons, observations of meetings and analysis of written documents) this research proposes a typology of the knowledge dynamics involved in management control practices: mapping the field, assigning value to practice, developing dispositions and building causal relationship on action."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
48 => Essec\Faculty\Model\Contribution {#2296
#_index: "academ_contributions"
#_id: "4948"
#_source: array:18 [
"id" => "4948"
"slug" => "organizations-as-practice-portfolio-towards-a-conceptual-exploratory-attempt"
"yearMonth" => "2007-01"
"year" => "2007"
"title" => "Organizations as Practice Portfolio: Towards a Conceptual/exploratory Attempt"
"description" => "BOUTY, I. et GOMEZ, M.L. (2007). Organizations as Practice Portfolio: Towards a Conceptual/exploratory Attempt. Dans: <i>Proceedings of the 23rd EGOS Conference, Vienna, July 2007, Standing Working Group 5</i>. University of Vienna."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "Proceedings of the 23rd EGOS Conference, Vienna, July 2007, Standing Working Group 5"
"keywords" => array:5 [
0 => "Avantage concurrentiel"
1 => "Bourdieu"
2 => "Cas"
3 => "Pratique"
4 => "Stratégie"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "L'objectif est de montrer les apports de l'approche par la pratique (practice-based approach) pour comprendre comment les organisations construisent un avantage concurrentiel. Les approches classiques, notamment celle par les ressources stratégiques, restent à un niveau trop macro et n'analysent pas ce que font vraiment les acteurs de l'entreprise. Nous suggérons qu'un avantage concurrentiel doit aussi être analysé à un niveau plus micro et qu'il repose sur les actions au quotidien."
"en" => "The practice-based on strategizing can enrich the traditional resource-based view on competitive advantage. It highlights that organizations can build and sustain durable value upon day-to-day activities. The paper shows the complementarity of both approaches by analyzing the same case through the practice lense and the resource-based view lense."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
49 => Essec\Faculty\Model\Contribution {#2297
#_index: "academ_contributions"
#_id: "4949"
#_source: array:18 [
"id" => "4949"
"slug" => "oui-chef-directing-for-creativity-in-haute-cuisine"
"yearMonth" => "2018-06"
"year" => "2018"
"title" => "Oui chef! Directing for Creativity in Haute Cuisine"
"description" => "GOMEZ, M.L., BOUTY, I. et STIERAND, M. (2018). Oui chef! Directing for Creativity in Haute Cuisine. Dans: <i>Proceedings of the 18th Annual Conference of the EURAM, 2018</i>. University of Iceland."
"authors" => array:3 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I ."
]
2 => array:1 [
"name" => "STIERAND M."
]
]
"ouvrage" => "Proceedings of the 18th Annual Conference of the EURAM, 2018"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "This paper focuses on creative leadership practice in haute cuisine restaurants. It is based on an empirical study of ten starred restaurants to examine how the chef directs the efforts and the organization to enhance creative practice. It identifies three facets of creative leadership practices: enabling, as configuring the creative space."
"en" => "This paper focuses on creative leadership practice in haute cuisine restaurants. It is based on an empirical study of ten starred restaurants to examine how the chef directs the efforts and the organization to enhance creative practice. It identifies three facets of creative leadership practices: enabling, as configuring the creative space."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
50 => Essec\Faculty\Model\Contribution {#2298
#_index: "academ_contributions"
#_id: "5016"
#_source: array:18 [
"id" => "5016"
"slug" => "quels-usages-des-indicateurs-de-performance"
"yearMonth" => "2013-06"
"year" => "2013"
"title" => "Quels usages des indicateurs de performance"
"description" => "BONNEFOND, J., LORINO, P., GOMEZ, M.L. et ZICARI, A. (2013). Quels usages des indicateurs de performance. Dans: <i>34ème Congrès de l'Association Francophone de Comptabilité 2013</i>. Association Francophone de Comptabilité (AFC)."
"authors" => array:4 [
0 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
1 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
2 => array:3 [
"name" => "ZICARI Adrian"
"bid" => "B00265409"
"slug" => "zicari-adrian"
]
3 => array:1 [
"name" => "BONNEFOND J.‐Y."
]
]
"ouvrage" => "34ème Congrès de l'Association Francophone de Comptabilité 2013"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Les indicateurs de qualité se multiplient dans le monde hospitalier, avec un objectif d’amélioration des pratiques médicales et de maîtrise des risques poursuivi par les pouvoirs publics. La question se pose de l’usage de ces indicateurs par les différents professionnels. Cette recherche analyse l’usage de l’indicateur de tenue du dossier anesthésique, le DAN, déployé en 2008, qui évalue la complétude des informations contenues dans les dossiers anesthésiques patients. Pour cela, la recherche mobilise la théorie instrumentale (Rabardel 1995 ; Lorino 2002). Elle s’appuie sur une étude qualitative menée dans quatre hôpitaux ainsi que par l’observation de réunions de la HAS et la société française d’anesthésie‐réanimation."
"en" => "Quality performance indicators have spread among French hospitals in the last ten years. Yet the use of these indicators by health professionals is still to be explored. This research aims at analyzing the use of the anesthetic record folder indicator. This indicator evaluated the completeness of the information held in the anesthetic record. It is calculated once a year for every hospital. We analyze the use of this indicator by anesthetic professionals through the lens of the activity theory (Rabardel 1995; Lorino 2002). It is based on a qualitative study lead in four hospitals and the observation of meetings between the professional association of anesthetic MD and the national authority for health."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
51 => Essec\Faculty\Model\Contribution {#2299
#_index: "academ_contributions"
#_id: "5046"
#_source: array:18 [
"id" => "5046"
"slug" => "re-turn-to-bourdieu-a-systemic-approach-to-practice"
"yearMonth" => "2006-06"
"year" => "2006"
"title" => "Re-turn to Bourdieu: A Systemic Approach to Practice"
"description" => "GOMEZ, M.L. (2006). Re-turn to Bourdieu: A Systemic Approach to Practice. Dans: <i>Proceedings of the Second Organization Studies Summer Workshop</i>. Athens Laboratory of Business Administration (ALBA)."
"authors" => array:1 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
]
"ouvrage" => "Proceedings of the Second Organization Studies Summer Workshop"
"keywords" => array:1 [
0 => "Habitus"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Pierre Bourdieu’s work has been widely used in organizational literature to define practice. However, I argue that using only a single aspect of Bourdieu’s framework weakens its possible contribution because these concepts are completely interrelated. For instance, focusing on the relation between practice and field may conduct to emphasize the forces constraining practice and underestimate the generative and creative part highlighted by the habitus."
"en" => "Pierre Bourdieu’s work has been widely used in organizational literature to define practice. However, I argue that using only a single aspect of Bourdieu’s framework weakens its possible contribution because these concepts are completely interrelated. For instance, focusing on the relation between practice and field may conduct to emphasize the forces constraining practice and underestimate the generative and creative part highlighted by the habitus."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
52 => Essec\Faculty\Model\Contribution {#2300
#_index: "academ_contributions"
#_id: "5074"
#_source: array:18 [
"id" => "5074"
"slug" => "social-innovation-as-an-abductive-and-dialogical-process-case-study-planning-a-new-urban-area"
"yearMonth" => "2013-06"
"year" => "2013"
"title" => "Social Innovation as an Abductive and Dialogical Process. Case Study: Planning a New Urban Area"
"description" => "LORINO, P., GOMEZ, M.L. et BLANC, B. (2013). Social Innovation as an Abductive and Dialogical Process. Case Study: Planning a New Urban Area. Dans: <i>Proceedings of the Fifth International Symposium on Process Organization Studies</i>. University of Cyprus."
"authors" => array:3 [
0 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
1 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
2 => array:1 [
"name" => "BLANC B."
]
]
"ouvrage" => "Proceedings of the Fifth International Symposium on Process Organization Studies"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "L'article analyse un processus de planification urbaine innovant au travers des grilles de l'abduction et de l'approche dialogique."
"en" => "We suggest to combine dialogical approach with abduction, to provide a path to sociality and give an account of innovating processes as dialogical narrative processes, the process of building a narrative in the ongoing exchange between distinct sensemaking perspectives."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
53 => Essec\Faculty\Model\Contribution {#2301
#_index: "academ_contributions"
#_id: "5090"
#_source: array:18 [
"id" => "5090"
"slug" => "strategic-renewal-in-practice"
"yearMonth" => "2010-01"
"year" => "2010"
"title" => "Strategic Renewal in Practice"
"description" => "GOMEZ, M.L. et BOUTY, I. (2010). Strategic Renewal in Practice. Dans: <i>Proceedings of the 30th Annual Strategic Management Society Conference</i>. Strategic Management Society (SMS)."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "Proceedings of the 30th Annual Strategic Management Society Conference"
"keywords" => array:3 [
0 => "Matérialité"
1 => "Pratique"
2 => "Renouveau stratégique"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Nous nous proposons d’étudier le renouveau stratégique sous la perspective de la pratique. L’approche pratique de la stratégie (Golsorkhi et al 2010, Whittington 2007) permet de relier les éléments micros des comportements individuels aux dimensions macros des logiques institutionnelles. A partir d’une étude empirique ethnographique ainsi que de l’analyse du champ, nous montrons que le renouveau stratégique est l’orchestration de pratiques hétérogènes, enracinées des éléments matériels et sociaux."
"en" => "How is strategic renewal orchestrated in practice, at various levels of analysis and over time in organizations? Answering this question with a practical perspective requires considering and relating multiple levels of analysis, from the micro dimensions of individual behaviors and backgrounds to the more macro levels of the organization and the institutional and competitive fi elds it is engaged in, especially to account for their interdependencies. Based on the both an ethnographic inquiry and an industry analysis, we show that strategic renewal is the orchestration of heterogeneous practices, entrenched in social and material considerations, and dynamically constructed by the members of the organization."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
54 => Essec\Faculty\Model\Contribution {#2302
#_index: "academ_contributions"
#_id: "5138"
#_source: array:18 [
"id" => "5138"
"slug" => "the-head-chefs-creativity-privilege-in-haute-cuisine-strategic-knowledge-and-practice-in-gourmet"
"yearMonth" => "2010-01"
"year" => "2010"
"title" => "The Head Chef's Creativity Privilege in Haute Cuisine: Strategic Knowledge and Practice in Gourmet"
"description" => "GOMEZ, M.L. et BOUTY, I. (2010). The Head Chef's Creativity Privilege in Haute Cuisine: Strategic Knowledge and Practice in Gourmet. Dans: <i>Proceedings of the 1st INBAM Conference,</i> International Network of Business and Administration (INBAM)."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "Proceedings of the 1st INBAM Conference,"
"keywords" => array:7 [
0 => "Avantage concurrentiel"
1 => "Créativité"
2 => "Gastronomie"
3 => "Michelin"
4 => "Pratique"
5 => "Restaurant"
6 => "Stratégie"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La créativité est une source indéniable d’avantage concurrentiel. C’est particulièrement le cas dans la haute cuisine. Cependant, la façon dont se fait le lien entre les deux est encore à établir. Dans cette optique, nous proposons une analyse approfondie du cas de 3 restaurants tri-étoilés."
"en" => "Creativity has been highlighted as a source of competitive advantage especially in haute cuisine. Yet how it leads to competitive success is unclear. We develop a better understanding of this relationship with the indepth analysis of creation practices in three elite restaurants awarded with three Michelin stars."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
55 => Essec\Faculty\Model\Contribution {#2303
#_index: "academ_contributions"
#_id: "5155"
#_source: array:18 [
"id" => "5155"
"slug" => "the-passion-of-inquiry-the-contribution-of-abduction-for-research-on-organizational-knowledge-and-learning"
"yearMonth" => "2005-01"
"year" => "2005"
"title" => "The Passion of Inquiry: The Contribution of Abduction for Research on Organizational Knowledge and Learning"
"description" => "GOMEZ, M.L. et LORINO, P. (2005). The Passion of Inquiry: The Contribution of Abduction for Research on Organizational Knowledge and Learning. Dans: <i>Proceedings of the 6th International Conference on Organizational Learning and Knowledge (vol. 1)</i>. University of Trento e-books, pp. 657-681."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
]
"ouvrage" => "Proceedings of the 6th International Conference on Organizational Learning and Knowledge (vol. 1)"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "657-681"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "L'abduction est le mode de raisonnement qui permet d'expliquer comment de nouvelles idées et de nouvelles théories émergent. Conceptualisée par C.S. Peirce comme la clé de voûte de l'enquête pragmatique, l'abduction, d'abord inférence logique, modifie notre épistémologie et nos méthodologies de recherches. L'article présente l'abduction et analyse ses conséquences méthodologiques. Il discute de son intérêt pour les recherches sur l'apprentissage et la dynamique des connaissances, de par son apport dans les démarches exploratoires, particulièrement présentes dans ce champ, mais également parce que l'abduction modifie intrinsèquement notre perspective sur la création de connaissances."
"en" => "Abduction is a form of reasoning introduced by C.S. Peirce to explain how we can build new ideas and propose new theories. It is “the only logical operation which introduces any new idea.” (Peirce, 5.171). Abduction is a cornerstone in the pragmatic inquiry. With roots in epistemology and logics, the concept migrated towards research methodology. Taking into account abduction deeply modifies research process. This paper aims to present the principles of abduction and to analyze its consequences for research methods. This point sounds particularly relevant for research on knowledge and learning because of the importance of exploratory approaches and because abduction modifies also our perspectives on knowing in organizations."
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
56 => Essec\Faculty\Model\Contribution {#2304
#_index: "academ_contributions"
#_id: "5158"
#_source: array:18 [
"id" => "5158"
"slug" => "the-rise-and-rise-of-vegetables-in-haute-cuisine-innovative-practice-spread-and-institutional-change"
"yearMonth" => "2010-01"
"year" => "2010"
"title" => "The Rise (and Rise) of Vegetables In Haute Cuisine: Innovative Practice Spread And Institutional Change"
"description" => "GOMEZ, M.L. et BOUTY, I. (2010). The Rise (and Rise) of Vegetables In Haute Cuisine: Innovative Practice Spread And Institutional Change. Dans: <i>Proceedings of the 1st INBAM Conference</i>. International Network of Business and Administration (INBAM)."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "Proceedings of the 1st INBAM Conference"
"keywords" => array:6 [
0 => "Créativité"
1 => "Diffusion"
2 => "Gastronomie"
3 => "Institutionnalisme"
4 => "Michelin"
5 => "Restaurant"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Cette recherche analyse la diffusion de la cuisine légumière dans le champ de la haute cuisine à partir d’une étude longitudinale sur les années 1997 à 2007. Nous montrons que le statut des légumes a évolué pour devenir un ingrédient gastronomique. Nous montrons le rôle clé de chefs tri-étoilés dans cette évolution."
"en" => "We build on an institutional approach to assess and examine the rise of vegetables as gastronomic ingredients in haute cuisine. We draw on longitudinal multiple sources of data to empirically study of the place of vegetables in French haute cuisine between 1997 and 2007. We show that the status of vegetables has quantitatively and qualitatively changed in French haute cuisine and additionally highlight the leading role of elite three-star restaurants and follower position of others (one and two stars) in the process of institutional change."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
57 => Essec\Faculty\Model\Contribution {#2305
#_index: "academ_contributions"
#_id: "5169"
#_source: array:18 [
"id" => "5169"
"slug" => "the-social-dimensions-of-idea-work-in-haute-cuisine-a-bourdieusian-perspective"
"yearMonth" => "2009-01"
"year" => "2009"
"title" => "The Social Dimensions of Idea Work in Haute Cuisine: a Bourdieusian Perspective"
"description" => "GOMEZ, M.L. et BOUTY, I. (2009). The Social Dimensions of Idea Work in Haute Cuisine: a Bourdieusian Perspective. Dans: <i>Proceedings of the 25th Egos Colloquium</i>. ESADE Business School."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "Proceedings of the 25th Egos Colloquium"
"keywords" => array:8 [
0 => "Bourdieu"
1 => "Champ"
2 => "Créativité"
3 => "Cuisine"
4 => "Gastronomie"
5 => "Habitus"
6 => "Haute Cuisine"
7 => "Pratique"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "S'appuyant sur une étude de trois restaurants gastronomiques, cet article analyse le développement des idées dans le processus créatif. Nous appuyant sur la praxeologie de Pierre Bourdieu pour comprendre la pratique créative comme une activité qui puise son sens et sa valeur dans le monde social. Le développement d'idées reflète la position de l'agent dans le champ et les luttes pour maintenir ou améliorer sa position. Dans le champ de la gastronomie, les chefs s'appuient sur leur expérience et leurs goûts personels pour développer des idées, mais aussi sur le style spécifique au restaurant et sur les règles de la gastronomie. Le développement des idées mobilise la réflexion du chef, mais aussi ses émotions et ses perceptions."
"en" => "This paper analyzes idea work in haute cuisine through three case studies. Mobilizing Bourdieu's praxeology, we consider idea work as a practice, an activity that takes sense and meaning in the social world. Thus, idea work reflects the position of the agent in the field and the struggles to maintain or improve this position. In grand restaurants, the chefs play a key role in idea work, even if they involve other people. Idea work is rooted in their personal experience, but is also shaped by the restaurant' style and haute cuisine rules. Idea work relates to chefs' reflection as well as emotions and feelings."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
58 => Essec\Faculty\Model\Contribution {#2306
#_index: "academ_contributions"
#_id: "5172"
#_source: array:18 [
"id" => "5172"
"slug" => "the-use-of-anesthetic-file-record-indicator-for-doctors-practice-an-activity-and-instrumental-perspective"
"yearMonth" => "2013-07"
"year" => "2013"
"title" => "The Use of Anesthetic File Record Indicator for Doctors' Practice: An Activity and Instrumental Perspective"
"description" => "GOMEZ, M.L., ZICARI, A., WAELLI, M., BONNEFOND, J.Y., BENHAMOU, D. et LORINO, P. (2013). The Use of Anesthetic File Record Indicator for Doctors' Practice: An Activity and Instrumental Perspective. Dans: <i>Proceedings of the 29th EGOS Colloquium 2013</i>. European Group for Organizational Studies (EGOS)."
"authors" => array:6 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:3 [
"name" => "ZICARI Adrian"
"bid" => "B00265409"
"slug" => "zicari-adrian"
]
2 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
3 => array:1 [
"name" => "WAELLI M."
]
4 => array:1 [
"name" => "BONNEFOND J.-Y."
]
5 => array:1 [
"name" => "BENHAMOU D."
]
]
"ouvrage" => "Proceedings of the 29th EGOS Colloquium 2013"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Alors que les indicateurs de qualité se multiplient dans le monde hospitalier, avec un objectif d’amélioration des pratiques médicales et de maîtrise des risques poursuivi par les pouvoirs publics. La question se pose de l’usage de ces indicateurs par les différents professionnels. Cette recherche analyse l’usage de l’indicateur de tenue du dossier anesthésique, le DAN, déployé en 2008, qui évalue la complétude des informations contenues dans les dossiers anesthésiques patients. Pour cela, la recherche mobilise la théorie instrumentale (Rabardel 1995 ; Lorino 2002). Elle s’appuie sur une étude qualitative menée dans quatre hôpitaux ainsi que par l’observation de réunions de la HAS et la société française d’anesthésie-réanimation."
"en" => "Alors que les indicateurs de qualité se multiplient dans le monde hospitalier, avec un objectif d’amélioration des pratiques médicales et de maîtrise des risques poursuivi par les pouvoirs publics. La question se pose de l’usage de ces indicateurs par les différents professionnels. Cette recherche analyse l’usage de l’indicateur de tenue du dossier anesthésique, le DAN, déployé en 2008, qui évalue la complétude des informations contenues dans les dossiers anesthésiques patients. Pour cela, la recherche mobilise la théorie instrumentale (Rabardel 1995 ; Lorino 2002). Elle s’appuie sur une étude qualitative menée dans quatre hôpitaux ainsi que par l’observation de réunions de la HAS et la société française d’anesthésie-réanimation."
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
59 => Essec\Faculty\Model\Contribution {#2307
#_index: "academ_contributions"
#_id: "1982"
#_source: array:18 [
"id" => "1982"
"slug" => "lusage-des-indicateurs-de-performance-sur-la-qualite-securite-des-soins"
"yearMonth" => "2012-12"
"year" => "2012"
"title" => "L'usage des indicateurs de performance sur la qualité-sécurité des soins"
"description" => "GOMEZ, M.L., WAELLI, M., ZICARI, A., BONNEFOND, J.Y., LORINO, P. et SICOTTE, C. (2012). L'usage des indicateurs de performance sur la qualité-sécurité des soins. <i>Journal de Gestion et d’Économie Médicales</i>, 30(7-8), pp. 455-467."
"authors" => array:6 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:3 [
"name" => "ZICARI Adrian"
"bid" => "B00265409"
"slug" => "zicari-adrian"
]
2 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
3 => array:1 [
"name" => "WAELLI M."
]
4 => array:1 [
"name" => "BONNEFOND J.-Y."
]
5 => array:1 [
"name" => "SICOTTE C."
]
]
"ouvrage" => ""
"keywords" => array:5 [
0 => "Qualité"
1 => "Performance"
2 => "Indicateurs"
3 => "Etude qualitative"
4 => "Appropriation"
]
"updatedAt" => "2023-01-28 01:00:21"
"publicationUrl" => "https://www.cairn.info/revue-journal-de-gestion-et-d-economie-medicales-2012-7-page-455.htm"
"publicationInfo" => array:3 [
"pages" => "455-467"
"volume" => "30"
"number" => "7-8"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Les indicateurs de qualité se multiplient à l’hôpital. Ils ont pour objectif affiché par les pouvoirs publics d’améliorer les pratiques médicales et maîtriser les risques. Or, la recherche en gestion montre que l’usage réel des indicateurs diffère souvent de la doctrine et que leur déploiement n’implique pas nécessairement appropriation. Dans cette perspective, l’article analyse l’usage d’un indicateur de tenue du dossier anesthésique (DAN). Il s’appuie sur une étude qualitative menée dans quatre hôpitaux ainsi qu’à la Haute Autorité de Santé (HAS) et la Société Française d’Anesthésie-Réanimation (SFAR). Les résultats révèlent que le périmètre d’appropriation de l’indicateur dans les établissements est limité mais qu’il a des répercussions sur l’ensemble des équipes, notamment par la modification de la structure du dossier anesthésique. On note aussi des pratiques émergentes comme l’utilisation de l’indicateur dans la négociation de moyens par les services, et au niveau de la SFAR dans le réinvestissement pour la recherche. Cette étude contribue à une meilleure compréhension de la façon dont les professionnels de santé s’emparent des outils de pilotage de la qualité, en créant parfois des usages non prescrits par les concepteurs. Elle apporte également un éclairage sur le rôle des sociétés savantes dans le déploiement des politiques publiques."
"en" => "The use of quality indicators has spread in hospitals. Their official objective is to improve medical practices and risk management. However, research in management sciences usually shows that the use of indicators often differs from their initial objectives and that their deployment does not necessarily imply appropriation. In this perspective, this article, based on a qualitative study, aims at analyzing the use of an indicator of anesthetic folder (DAN). The results show that the scope of appropriation is limited in hospitals to a few actors involved in the management of quality. However, this appropriation has major implications on activities. This study shows emerging practices and shed some light on the role of the role of professional scientific societies in the deployment of public policy."
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
60 => Essec\Faculty\Model\Contribution {#2308
#_index: "academ_contributions"
#_id: "7009"
#_source: array:18 [
"id" => "7009"
"slug" => "rating-as-a-form-of-institutional-control-an-institutional-work-perspective"
"yearMonth" => "2012-09"
"year" => "2012"
"title" => "Rating as a Form of Institutional Control - An Institutional Work Perspective"
"description" => "BOUTY, I. et GOMEZ, M.L. (2012). Rating as a Form of Institutional Control - An Institutional Work Perspective. Dans: 7th MCA/MACORG Symposium."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "7th MCA/MACORG Symposium"
"keywords" => []
"updatedAt" => "2021-07-13 14:31:11"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
61 => Essec\Faculty\Model\Contribution {#2309
#_index: "academ_contributions"
#_id: "2546"
#_source: array:18 [
"id" => "2546"
"slug" => "strategy-emergence-as-wayfinding"
"yearMonth" => "2019-07"
"year" => "2019"
"title" => "Strategy Emergence as Wayfinding"
"description" => "GOMEZ, M.L., BOUTY, I. et CHIA, R. (2019). Strategy Emergence as Wayfinding. <i>M@n@gement</i>, 22(3), pp. 438-465."
"authors" => array:3 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY Isabelle"
]
2 => array:1 [
"name" => "CHIA R."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => "https://www.cairn.info/revue-management-2019-3-page-438.htm"
"publicationInfo" => array:3 [
"pages" => "438-465"
"volume" => "22"
"number" => "3"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
We draw from the practice turn in social theory to examine this question, and adopt a perspective of strategizing as wayfinding that\n
emphasizes local purposive action, habitus, and thethe significance of small changes and their unintended consequences and that can actually result in the emergence of a coherent strategy. We empirically investigate the case of a high-end gourmet restaurant in the highly structured field of Haute Cuisine, examining their everyday practical coping actions taken and ongoing improvisations made, and analyze them in relation to the individuals concerned, their professionally-socialized selves, the unique set of organizational circumstances they faced, and the institutional and environmental demands placedut upon them.
"""
"en" => """
We draw from the practice turn in social theory to examine this question, and adopt a perspective of strategizing as wayfinding that\n
emphasizes local purposive action, habitus, and thethe significance of small changes and their unintended consequences and that can actually result in the emergence of a coherent strategy. We empirically investigate the case of a high-end gourmet restaurant in the highly structured field of Haute Cuisine, examining their everyday practical coping actions taken and ongoing improvisations made, and analyze them in relation to the individuals concerned, their professionally-socialized selves, the unique set of organizational circumstances they faced, and the institutional and environmental demands placedut upon them.
"""
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
62 => Essec\Faculty\Model\Contribution {#2310
#_index: "academ_contributions"
#_id: "7212"
#_source: array:18 [
"id" => "7212"
"slug" => "strategy-as-a-game-a-bourdieusian-approach-to-managerial-strategies-in-an-organizational-field"
"yearMonth" => "2005-08"
"year" => "2005"
"title" => "Strategy as a Game: A Bourdieusian Approach to Managerial Strategies in an Organizational Field"
"description" => "LECA, B. et GOMEZ, M.L. (2005). Strategy as a Game: A Bourdieusian Approach to Managerial Strategies in an Organizational Field. Dans: Academy of Management Annual Conference."
"authors" => array:2 [
0 => array:3 [
"name" => "LECA Bernard"
"bid" => "B00006572"
"slug" => "leca-bernard"
]
1 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
]
"ouvrage" => "Academy of Management Annual Conference"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
63 => Essec\Faculty\Model\Contribution {#2311
#_index: "academ_contributions"
#_id: "2646"
#_source: array:18 [
"id" => "2646"
"slug" => "the-emergence-of-an-influential-practice-food-for-thought"
"yearMonth" => "2011-07"
"year" => "2011"
"title" => "The Emergence of an Influential Practice: Food for Thought"
"description" => "GOMEZ, M.L. et BOUTY, I. (2011). The Emergence of an Influential Practice: Food for Thought. <i>Organization Studies</i>, 32(7), pp. 921-940."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => ""
"keywords" => array:6 [
0 => "Champ"
1 => "Cuisine"
2 => "Habitus"
3 => "Institutions"
4 => "Pierre Bourdieu"
5 => "Practique"
]
"updatedAt" => "2021-02-02 16:16:18"
"publicationUrl" => "https://doi.org/10.1177/0170840611407020"
"publicationInfo" => array:3 [
"pages" => "921-940"
"volume" => "32"
"number" => "7"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Comment les pratiques influençant un champ ont-elles initialement émergé ? Cette question est d’importance pour comprendre le fonctionnement des champs et des institutions mais aussi la diffusion de pratiques et relier les dimensions micro et macro de la pratique. Nous utilisons le dispositif théorique de Pierre Bourdieu et analysons l’émergence d'une pratique qui s'est diffusée dans le champ de la cuisine gastronomique."
"en" => "How do influential practices initially emerge? Bourdieu’s work offers an approach to answering this question and connecting local micro and field-level macro phenomena. We empirically build on this framework to analyse how the practice of using vegetables as gastronomic ingredients emerged in the field of haute cuisine at three-star chef Alain Passard’s Arpège restaurant. Based on multilevel and longitudinal data, we describe the practice and account for its emergence based on Passard’s habitus and his position in the field of haute cuisine. Our research contributes to the practice-based literature by highlighting the complicity between the agent and the field, and it contributes to institutional theory-based studies by accounting for the genesis of a new influential practice initiated by an individual insider."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
64 => Essec\Faculty\Model\Contribution {#2312
#_index: "academ_contributions"
#_id: "2953"
#_source: array:18 [
"id" => "2953"
"slug" => "comptabilite-de-gestion-et-pilotage-des-couts"
"yearMonth" => "2016-04"
"year" => "2016"
"title" => "Comptabilité de gestion et pilotage des coûts"
"description" => "CAVELIUS, F., BONNEAULT, P., GOMEZ, M.L., GORDIN, M., LORINO, P. et MOTTIS, N. (2016). <i>Comptabilité de gestion et pilotage des coûts</i>. Pearson, 296 pages."
"authors" => array:6 [
0 => array:3 [
"name" => "CAVELIUS Florence"
"bid" => "B00020219"
"slug" => "cavelius-florence"
]
1 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
2 => array:2 [
"name" => "GORDIN Michel"
"bid" => "B00000225"
]
3 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
4 => array:1 [
"name" => "BONNEAULT P."
]
5 => array:1 [
"name" => "MOTTIS N."
]
]
"ouvrage" => ""
"keywords" => array:2 [
0 => "Comptabilité de gestion"
1 => "Pilotage des coûts"
]
"updatedAt" => "2021-09-06 16:57:02"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Livres"
"en" => "Books"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Cet ouvrage se propose de présenter la comptabilité de gestion dans son utilisation managériale notamment autour du pilotage des coûts. Les différents concepts et les méthodes de calcul de coûts sont ainsi présentés et rapidement mis en relation avec leur utilisation, au travers du prisme sectoriel."
"en" => "Cet ouvrage se propose de présenter la comptabilité de gestion dans son utilisation managériale notamment autour du pilotage des coûts. Les différents concepts et les méthodes de calcul de coûts sont ainsi présentés et rapidement mis en relation avec leur utilisation, au travers du prisme sectoriel."
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
65 => Essec\Faculty\Model\Contribution {#2313
#_index: "academ_contributions"
#_id: "2954"
#_source: array:18 [
"id" => "2954"
"slug" => "comptabilite-de-gestion-et-pilotage-des-couts-2eme-edition"
"yearMonth" => "2019-03"
"year" => "2019"
"title" => "Comptabilité de gestion et pilotage des coûts [2ème édition]"
"description" => "CAVELIUS, F., BONNEAULT, P., GOMEZ, M.L., GORDIN, M., LORINO, P. et MOTTIS, N. (2019). <i>Comptabilité de gestion et pilotage des coûts [2ème édition]</i>. 2 ed. Pearson, 304 pages."
"authors" => array:6 [
0 => array:3 [
"name" => "CAVELIUS Florence"
"bid" => "B00020219"
"slug" => "cavelius-florence"
]
1 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
2 => array:2 [
"name" => "GORDIN Michel"
"bid" => "B00000225"
]
3 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
4 => array:1 [
"name" => "BONNEAULT P."
]
5 => array:1 [
"name" => "MOTTIS N."
]
]
"ouvrage" => ""
"keywords" => array:2 [
0 => "Comptabilité de gestion"
1 => "Pilotage des coûts"
]
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Livres"
"en" => "Books"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Cet ouvrage se propose de présenter la comptabilité de gestion dans son utilisation managériale notamment autour du pilotage des coûts. Les différents concepts et les méthodes de calcul de coûts sont ainsi présentés et rapidement mis en relation avec leur utilisation, au travers du prisme sectoriel."
"en" => "Cet ouvrage se propose de présenter la comptabilité de gestion dans son utilisation managériale notamment autour du pilotage des coûts. Les différents concepts et les méthodes de calcul de coûts sont ainsi présentés et rapidement mis en relation avec leur utilisation, au travers du prisme sectoriel."
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
66 => Essec\Faculty\Model\Contribution {#2314
#_index: "academ_contributions"
#_id: "7861"
#_source: array:18 [
"id" => "7861"
"slug" => "a-bourdieusian-perspective-on-strategizing"
"yearMonth" => "2007-01"
"year" => "2007"
"title" => "A Bourdieusian Perspective on Strategizing"
"description" => "GOMEZ, M.L. (2007). <i>A Bourdieusian Perspective on Strategizing</i>. ESSEC Business School."
"authors" => array:1 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 21:00:33"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Documents de travail"
"en" => "Working Papers"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
67 => Essec\Faculty\Model\Contribution {#2315
#_index: "academ_contributions"
#_id: "3360"
#_source: array:18 [
"id" => "3360"
"slug" => "a-bourdieusian-perspective-on-strategizing"
"yearMonth" => "2010-10"
"year" => "2010"
"title" => "A Bourdieusian Perspective on Strategizing"
"description" => "GOMEZ, M.L. (2010). A Bourdieusian Perspective on Strategizing. Dans: Damon Golsorkhi, Linda Rouleau, David Seidl, Eero Vaara eds. <i>Cambridge Handbook of Strategy as Practice</i>. 1st ed. Cambridge University Press, pp. 184-198."
"authors" => array:1 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
]
"ouvrage" => "Cambridge Handbook of Strategy as Practice"
"keywords" => array:6 [
0 => "Bourdieu"
1 => "Capital"
2 => "Champ"
3 => "Habitus"
4 => "Pratique"
5 => "Stratégie"
]
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => "https://doi.org/10.1017/CBO9781139681032.011"
"publicationInfo" => array:3 [
"pages" => "184-198"
"volume" => null
"number" => "10"
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Ce chapitre s'attache à montrer comment le dispositif théorique champ-capital-habitus-pratique chez Pierre Bourdieu peut contribuer à notre compréhension de la stratégie, notamment en échappant aux dichotomies traditionnelles approches micro/macros; agent / structure; choix rationnel / stratégie émergente."
"en" => "The aim of this chapter is to show how Bourdieu’s praxeology contributes to a better understanding of strategizing as a practice. Bourdieu’s framework proposes a relational and dispositional view of social life, with the concepts of field, capital, and habitus. This framework can contribute to advancing strategy-as practice research by overcoming the dichotomies that shape but constrain research in strategy: the micro/macro alternative, the opposition between structure and agency, and the dilemma between rationality and emerging strategy. It broadens our view of strategy by enlarging the vision of strategizing as a practice performed by a large spectrum of agents who seriously engage in struggles to dominate the field, and by taking into consideration the role of academics in these struggles."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
68 => Essec\Faculty\Model\Contribution {#2316
#_index: "academ_contributions"
#_id: "3361"
#_source: array:18 [
"id" => "3361"
"slug" => "a-bourdieusian-perspective-on-strategizing"
"yearMonth" => "2015-09"
"year" => "2015"
"title" => "A Bourdieusian Perspective on Strategizing"
"description" => "GOMEZ, M.L. (2015). A Bourdieusian Perspective on Strategizing. Dans: <i>Cambridge Handbook of Strategy as Practice</i>. 1st ed. Cambridge University Press, pp. 267-292."
"authors" => array:1 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
]
"ouvrage" => "Cambridge Handbook of Strategy as Practice"
"keywords" => array:6 [
0 => "Bourdieu"
1 => "Capital"
2 => "Champ"
3 => "Habitus"
4 => "Pratique"
5 => "Stratégie"
]
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "267-292"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Ce chapitre s'attache à montrer comment le dispositif théorique champ-capital-habitus-pratique chez Pierre Bourdieu peut contribuer à notre compréhension de la stratégie, notamment en échappant aux dichotomies traditionnelles approches micro/macros; agent / structure; choix rationnel / stratégie émergente."
"en" => "The aim of this chapter is to show how Bourdieu’s praxeology contributes to a better understanding of strategizing as a practice. Bourdieu’s framework proposes a relational and dispositional view of social life, with the concepts of field, capital, and habitus. This framework can contribute to advancing strategy-as practice research by overcoming the dichotomies that shape but constrain research in strategy: the micro/macro alternative, the opposition between structure and agency, and the dilemma between rationality and emerging strategy. It broadens our view of strategy by enlarging the vision of strategizing as a practice performed by a large spectrum of agents who seriously engage in struggles to dominate the field, and by taking into consideration the role of academics in these struggles."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
69 => Essec\Faculty\Model\Contribution {#2317
#_index: "academ_contributions"
#_id: "3506"
#_source: array:18 [
"id" => "3506"
"slug" => "creativity-at-work-generating-useful-novelty-in-haute-cuisine-restaurants"
"yearMonth" => "2015-03"
"year" => "2015"
"title" => "Creativity at Work: Generating Useful Novelty in Haute Cuisine Restaurants"
"description" => "BOUTY, I. et GOMEZ, M.L. (2015). Creativity at Work: Generating Useful Novelty in Haute Cuisine Restaurants. Dans: <i>The Emergence of Novelty in Organizations</i>. 1st ed. Oxford University Press, pp. 216-241."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "The Emergence of Novelty in Organizations"
"keywords" => []
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "216-241"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Dans une perspective processuelle, cette recherche analyse le travail créatif de trois chefs étoilés. Elle souligne la dimension sociale de la créativité, le caractère organisé et structuré du travail créatif et l'importance de la prise en compte du temps et de l'espace dans la compréhension des processus créatifs."
"en" => "This chapter investigates the dynamics and complexities of creativity within a process perspective accounting for flows of activities and events, the actors involved, and the material, spatial, and temporal entanglements of their work within the focal organizations and the institutional field. It builds on the empirical study of three fine-dining restaurants in haute cuisine to identify three distinct threads in the creative process, to show that creativity is a developing social process in which the different threads dynamically interrelate. We highlight that despite its generative nature, the creativity process is highly organized, and demonstrates the importance of time and space in the process."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
70 => Essec\Faculty\Model\Contribution {#2318
#_index: "academ_contributions"
#_id: "3516"
#_source: array:18 [
"id" => "3516"
"slug" => "dans-les-marmittes-de-linnovation"
"yearMonth" => "2007-01"
"year" => "2007"
"title" => "Dans les marmittes de l'innovation"
"description" => "GOMEZ, M.L. et BOUTY, I. (2007). Dans les marmittes de l'innovation. Dans: <i>L'art de l'innovation</i>. 1st ed. L'Harmattan, pp. 19-26."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "L'art de l'innovation"
"keywords" => array:3 [
0 => "Créativité"
1 => "Innovation"
2 => "Pratique"
]
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "19-26"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Dans les grands restaurants, l'innovation est impérative et continue, car attendue par les critiques, les medias et les clients. Elle s'inscrit durablement dans le quotidien d'une organisation où rien n'est figé. Cet exemple rappelle par ailleurs que la création est essentiellement individuelle et le processus d'innovation collectif."
"en" => "In Grand restaurants, innovation is a prerequisite. It structures the practices and activities of the organization. We highlight that creativity remains an individual practice for the chef, whereas the innovation process is collective."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
71 => Essec\Faculty\Model\Contribution {#2319
#_index: "academ_contributions"
#_id: "3540"
#_source: array:18 [
"id" => "3540"
"slug" => "developing-knowing-in-practice-behind-the-scenes-of-haute-cuisine"
"yearMonth" => "2003-01"
"year" => "2003"
"title" => "Developing Knowing in Practice: Behind the Scenes of Haute Cuisine"
"description" => "GOMEZ, M.L., BOUTY, I. et DRUCKER-GODARD, C. (2003). Developing Knowing in Practice: Behind the Scenes of Haute Cuisine. Dans: <i>Knowing in Organizations: A Practice-based Approach</i>. 1st ed. M.E. Sharpe, pp. 100-125."
"authors" => array:3 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
2 => array:1 [
"name" => "DRUCKER-GODARD C."
]
]
"ouvrage" => "Knowing in Organizations: A Practice-based Approach"
"keywords" => []
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "100-125"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "De quelle nature sont les connaissances mobilisées dans les pratiques collectives ? Nous étudions le cas d'une brigade de cuisine d'un grand restaurant parisien pour analyser les différences de connaissances entre un grand chef et les autres cuisiniers. Nous nous appuyons sur le concept d'habitus développé par Bourdieu (1980) pour avancer que la connaissance est essentiellement tacite, enracinée dans les activités physiques. La construction des connaissances fait le lien entre théorie et pratique, connaissances subjectives et objectives, maîtrise technique et application de règles. Nous montrons que la différence entre un grand chef et un bon cuisinier n'est pas seulement une question de connaissances techniques ou de prédidpositions, mais un mélange de volonté, de concentration, d'opportunité, qui se construisent dans un contexte social."
"en" => "How can we characterize knowledge and knowing? We base our analysis on the case study of a French Grand restaurant. We analyze the differences in practice and knowing between the head chef and the other cooks. We draw on Bourdieu's concept of "habitus" (1980) to explain that knowing is highly tacit, embedded in physical activities, and actually bridges theory and practice, subjective and objective knowledge, technical skills and rules enforcement, knowledge both in body and mind. We assert that the differences between a great chef and a good cook is not just a question of technical ability or predisposition but also a hard-to-pin-down mix of confidence, concentration and ability to rise to the occasion, which is also socially constructed."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
72 => Essec\Faculty\Model\Contribution {#2320
#_index: "academ_contributions"
#_id: "3785"
#_source: array:18 [
"id" => "3785"
"slug" => "la-fabrique-de-la-strategie-dans-la-dynamique-champ-habitus-pratique"
"yearMonth" => "2006-01"
"year" => "2006"
"title" => "La Fabrique de la stratégie dans la dynamique Champ-habitus-pratique"
"description" => "GOMEZ, M.L. (2006). La Fabrique de la stratégie dans la dynamique Champ-habitus-pratique. Dans: <i>La fabrique de la stratégie: une perspective multidimensionnelle</i>. 1st ed. Vuibert, pp. 65-79."
"authors" => array:1 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
]
"ouvrage" => "La fabrique de la stratégie: une perspective multidimensionnelle"
"keywords" => array:3 [
0 => "Bourdieu"
1 => "Capital"
2 => "Organisation"
]
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "65-79"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Ce chapitre propose de considérer la fabrique de la stratégie à travers le dispositif champ-habitus-pratique (Bourdieu 1980, 1997, 2000, 2002). Dans cette perspective, la stratégie se fabrique par le biais d’actions, décisions, prises de position d’un grand nombre d’agents dans l’organisation aux intérêts souvent divergents."
"en" => "We reconsider the fabric of strategy through the lense of the 'field-habitus-practice' system designed by Bourdieu (1980, 1997, 2000, 2002). In this perspective, strategizing involves many people in the organization, with diverging and conflicting interests. This process relies on a large scheme of actions, position taking and decisions."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
73 => Essec\Faculty\Model\Contribution {#2321
#_index: "academ_contributions"
#_id: "4059"
#_source: array:18 [
"id" => "4059"
"slug" => "oui-chef-directing-for-creativity-in-haute-cuisine"
"yearMonth" => "2018-12"
"year" => "2018"
"title" => "Oui chef! Directing for Creativity in Haute Cuisine"
"description" => "BOUTY, I., GOMEZ, M.L. et STIERAND, M. (2018). Oui chef! Directing for Creativity in Haute Cuisine. Dans: <i>Creative Leadership Contexts and Prospects</i>. 1st ed. Routledge."
"authors" => array:3 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I ."
]
2 => array:1 [
"name" => "STIERAND M."
]
]
"ouvrage" => "Creative Leadership Contexts and Prospects"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "This paper focuses on creative leadership practice in haute cuisine restaurants. It is based on an empirical study of ten starred restaurants to examine how the chef directs the efforts and the organization to enhance creative practice. It identifies three facets of creative leadership practices: enabling, as configuring the creative space."
"en" => "This paper focuses on creative leadership practice in haute cuisine restaurants. It is based on an empirical study of ten starred restaurants to examine how the chef directs the efforts and the organization to enhance creative practice. It identifies three facets of creative leadership practices: enabling, as configuring the creative space."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
74 => Essec\Faculty\Model\Contribution {#2322
#_index: "academ_contributions"
#_id: "4168"
#_source: array:18 [
"id" => "4168"
"slug" => "sociomateriality-and-the-transnational-expansion-of-soft-regulation-michelin-in-haute-cuisine-around-the-world"
"yearMonth" => "2015-06"
"year" => "2015"
"title" => "Sociomateriality and the Transnational Expansion of Soft Regulation: Michelin in Haute Cuisine around the World"
"description" => "BOUTY, I., GOMEZ, M.L. et GODARD-DRUCKER, C. (2015). Sociomateriality and the Transnational Expansion of Soft Regulation: Michelin in Haute Cuisine around the World. Dans: <i>Materiality, Rules and Regulation</i>. 1st ed. Palgrave Macmillan, pp. 267-292."
"authors" => array:3 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
2 => array:1 [
"name" => "GODARD-DRUCKER C."
]
]
"ouvrage" => "Materiality, Rules and Regulation"
"keywords" => []
"updatedAt" => "2021-09-06 16:57:03"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "267-292"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "How do rules and norms expand internationally? In particular, how do those soft rules, which are generated by non-state actors, travel and impact new regions, and become modified? We tackle this question with the study of the international expansion of the Michelin Red Guide rating of restaurants and investigate the expansion of these soft rules within a sociomaterial perspective."
"en" => "How do rules and norms expand internationally? In particular, how do those soft rules, which are generated by non-state actors, travel and impact new regions, and become modified? We tackle this question with the study of the international expansion of the Michelin Red Guide rating of restaurants and investigate the expansion of these soft rules within a sociomaterial perspective."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
75 => Essec\Faculty\Model\Contribution {#2323
#_index: "academ_contributions"
#_id: "8108"
#_source: array:18 [
"id" => "8108"
"slug" => "knowledge-dynamics-during-planning-practices"
"yearMonth" => "2009-01"
"year" => "2009"
"title" => "Knowledge Dynamics During Planning Practices"
"description" => "GOMEZ, M.L. (2009). <i>Knowledge Dynamics During Planning Practices</i>. ESSEC Business School."
"authors" => array:1 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
]
"ouvrage" => ""
"keywords" => array:7 [
0 => "Apprentissage organisationnel"
1 => "Bourdieu"
2 => "Connaissances"
3 => "Contrôle"
4 => "Habitus"
5 => "Planification"
6 => "Pratique"
]
"updatedAt" => "2020-12-17 21:00:33"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Documents de travail"
"en" => "Working Papers"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Ce papier analyse la dynamique des connaissances organisationnelles au cours de pratiques de planification. Il mobilise la notion d'habitus (Bourdieu 1990, 2000) et propose une phase empirique qualitative."
"en" => "What are the dynamics of knowledge during planning practices? This research aims to analyze the nature of knowledge dynamics during planning practices. Pierre Bourdieu's praxeology (1990, 2000) provides a fruitful framework to understand the role and the interactions between knowledge and practice. Habitus, a set of dispositions for action, offers a dynamic view of knowledge, which is permanently used, constructed and restructured during practice and for practice. This framework is mobilized through an empirical case study. Its highlights knowledge dynamics involved in planning practices: mapping the field, assigning value to practice, developing dispositions and building causal relationship on action."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
76 => Essec\Faculty\Model\Contribution {#2324
#_index: "academ_contributions"
#_id: "8242"
#_source: array:18 [
"id" => "8242"
"slug" => "maintaining-an-institution-the-institutional-work-of-michelin-in-haute-cuisine-around-the-world"
"yearMonth" => "2013-01"
"year" => "2013"
"title" => "Maintaining an Institution: The Institutional Work of Michelin in Haute Cuisine around the World"
"description" => "BOUTY, I., GOMEZ, M.L. et DRUCKER-GODARD, C. (2013). <i>Maintaining an Institution: The Institutional Work of Michelin in Haute Cuisine around the World</i>. ESSEC Business School."
"authors" => array:3 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
2 => array:1 [
"name" => "DRUCKER-GODARD C."
]
]
"ouvrage" => ""
"keywords" => array:4 [
0 => "Guide Michelin"
1 => "Institution"
2 => "Restaurants"
3 => "Travail institutionnel"
]
"updatedAt" => "2020-12-17 21:00:33"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Documents de travail"
"en" => "Working Papers"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Cette recherche porte sur la maintenance institutionnelle et interroge la façon dont une institution maintient sa légitimité sur un champ à travers le temps et l'espace. Elle s'appuie sur l'analyse de l'internationalisation du guide Rouge Michelin et détaille comment l'arrivée du guide à New York et Tokyo s'est déroulée de façon à assurer la position institutionnelle dominante de Michelin sur la haute cuisine."
"en" => "This paper aims at questioning how the maintenance of institutions is actually performed. Based on an institutional work perspective in order to better link field and actors relationships, we investigate how the Michelin Red guide went international and used its internationalization to secure its dominant position over the field of haute cuisine. Michelin followed similar trajectories, and combined various types of institutional work in geographic expansion, especially policing, valorizing and embedding that at the same time as it further assed its dominant position. Our research contributes to advancing the understanding of maintenance work, and in particular exemplifies that preserving a dominant position implies actively working towards imposing the symbolic and cognitive systems of rules."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
77 => Essec\Faculty\Model\Contribution {#2325
#_index: "academ_contributions"
#_id: "8476"
#_source: array:18 [
"id" => "8476"
"slug" => "the-social-dimensions-of-idea-work-in-haute-cuisine-a-bourdieusian-perspective"
"yearMonth" => "2009-01"
"year" => "2009"
"title" => "The Social Dimensions of Idea Work in Haute Cuisine: A Bourdieusian Perspective"
"description" => "GOMEZ, M.L. et BOUTY, I. (2009). <i>The Social Dimensions of Idea Work in Haute Cuisine: A Bourdieusian Perspective</i>. ESSEC Business School."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => ""
"keywords" => array:8 [
0 => "Bourdieu"
1 => "Champ"
2 => "Créativité"
3 => "Gastronomie"
4 => "Habitus"
5 => "Haute Cuisine"
6 => "Idées"
7 => "Pratique"
]
"updatedAt" => "2020-12-17 21:00:33"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Documents de travail"
"en" => "Working Papers"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Nous proposons de définir la production d'idées comme une pratique, c'est-à-dire comme une activité qui prend son sens et sa valeur dans un contexte social, pour analyser le travail créatif dans les cuisines de trois grands restaurants."
"en" => "This paper analyzes idea work in haute cuisine through three case studies. Mobilizing Bourdieu's praxeology, we consider idea work as a practice, an activity that takes sense and meaning in the social world. Thus, idea work reflects the position of the agent in the field and the struggles to maintain or improve this position. In grand restaurants, the chefs play a key role in idea work, even if they involve other people. Idea work is rooted in their personal experience, but is also shaped by the restaurant' style and haute cuisine rules. Idea work relates to chefs' reflection as well as emotions and feelings."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
78 => Essec\Faculty\Model\Contribution {#2326
#_index: "academ_contributions"
#_id: "8503"
#_source: array:18 [
"id" => "8503"
"slug" => "unpacking-knowing-integration-a-practice-based-study-in-haute-cuisine"
"yearMonth" => "2009-01"
"year" => "2009"
"title" => "Unpacking Knowing Integration: A Practice-based Study in Haute Cuisine"
"description" => "BOUTY, I. et GOMEZ, M.L. (2009). <i>Unpacking Knowing Integration: A Practice-based Study in Haute Cuisine</i>. ESSEC Business School."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => ""
"keywords" => array:8 [
0 => "Apprentissage"
1 => "Avantage concurrentiel"
2 => "Connaissance"
3 => "Créativité"
4 => "Gastronomie"
5 => "Integration"
6 => "Intégration"
7 => "Transfert"
]
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Documents de travail"
"en" => "Working Papers"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Nous proposons d'analyser l'intégration des connaissances à la source d'un avantage concurrentiel avec une approche pratique des organisations. Alors que la littérature s'est focalisée sur le transfert de connaissances et les relations entre communautés par le biais des objets frontière, nous considérons les relations intra-communauté et la façon dont les acteurs mobilisent, restructurent et créent des connaissances pour l'action. Dans une perspective pratique, la dynamique des connaissances est un phénomène situé dans un contexte social donné. Nous nous appuyons sur une phase empirique qualitative, par l'analyse de l'intégration des connaissances lors de la création de nouveaux plats au sein des équipes de cuisiniers de restaurants tri-étoilés."
"en" => "Within a practice-based approach of organizations, we explore the knowing integration phenomena at the roots of competitive advantage. While former knowing integration studies have pointed to the importance of boundary objects across occupational communities, knowing integration inside a community to ground competitive advantage remains to be explored. How do individuals integrate their knowing in practice, in complex and important situations in order to contribute to competitive advantage for the firm? We ground our analysis on the ethnographic study of performed tasks in new dishes creation in two gourmet restaurants. We trace individual knowing in this creation to highlight how a new dish emerges from knowing integration, based on our understanding of knowing as processual, social, and situated. We propose a model of knowing integration as a combination of three phenomena: comprehending, interpreting and explicitating. We show that integration leads to the development of new dishes while knowing remains largely individual. We therefore suggest that there exists a clear distinction between knowing integration and knowledge sharing or transfer. We also contribute to a clearer delineation between integration and explicitation, the latter being only one and secondary means to achieve the former. Our study advances practice-based studies of organizations by highlighting the central role of integration in knowing dynamics and by bridging micro and macro perspectives on practice."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
79 => Essec\Faculty\Model\Contribution {#2327
#_index: "academ_contributions"
#_id: "8756"
#_source: array:18 [
"id" => "8756"
"slug" => "dans-les-marmites-de-linnovation"
"yearMonth" => "2006-06"
"year" => "2006"
"title" => "Dans les marmites de l'innovation"
"description" => "GOMEZ, M.L. et BOUTY, I. (2006). Dans les marmites de l'innovation. <i>Les Echos</i>, pp. 2-3."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => ""
"keywords" => array:5 [
0 => "Créativité"
1 => "Grands restaurants"
2 => "Haute Cuisine"
3 => "Innovation"
4 => "Management"
]
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "2-3"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles ou vidéos de vulgarisation"
"en" => "Press article, video or other popular media"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Les grands restaurants peuvent sembler aux antipodes de l’innovation : ils forment un secteur artisanal, utilisent des techniques et des produits souvent anciens , le déroulement du repas, le service reposent sur des traditions bien établies. Pourtant, certains grands restaurants sont des PME très innovantes. Nous vous proposons un voyage au cœur des cuisines de l’innovation, les cuisines de chefs tri-étoilés où la création et l’innovation sont des pratiques quotidiennes. Les leçons que nous pouvons en tirer offrent des perspectives stimulantes pour tout manager."
"en" => "Haute cuisine is a highly creative industry. Managers can learn a lot from innovation process in such organizations."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
80 => Essec\Faculty\Model\Contribution {#2328
#_index: "academ_contributions"
#_id: "9930"
#_source: array:18 [
"id" => "9930"
"slug" => "identification-des-competences-cles-dans-les-grands-restaurants"
"yearMonth" => "2002-01"
"year" => "2002"
"title" => "Identification des compétences clés dans les Grands Restaurants"
"description" => "GOMEZ, M.L., BOUTY, I. et DRUCKER-GODARD, C. (2002). Identification des compétences clés dans les Grands Restaurants. Dans: <i>Perspectives en Management Stratégique</i>. 1st ed. Paris: Éditions Management et Société (EMS)."
"authors" => array:3 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
2 => array:1 [
"name" => "DRUCKER-GODARD C."
]
]
"ouvrage" => "Perspectives en Management Stratégique"
"keywords" => []
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
81 => Essec\Faculty\Model\Contribution {#2329
#_index: "academ_contributions"
#_id: "10758"
#_source: array:18 [
"id" => "10758"
"slug" => "decider-dexternaliser"
"yearMonth" => "2019-05"
"year" => "2019"
"title" => "Décider d'externaliser"
"description" => "GOMEZ, M.L. (2019). Décider d'externaliser. <i>Gestions Hospitalières</i>, 2019(586), pp. 271-274."
"authors" => array:1 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "271-274"
"volume" => "2019"
"number" => "586"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "L'article propose une méthodologie pour analyser les décisions d'externalisation. Les projets d'externalisation sont des projets de changement, il convient d'examiner leurs conséquences à moyen et long terme sur l'organisation et la valeur créée, et ne pa"
"en" => "This article proposes a methodology to analyze outsourcing projects, which are considered as change projects impacting the organization and its value creation on the medium and long run."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
82 => Essec\Faculty\Model\Contribution {#2330
#_index: "academ_contributions"
#_id: "10926"
#_source: array:18 [
"id" => "10926"
"slug" => "le-role-du-travail-decriture-dans-les-dynamiques-des-communautes-occupationnelles-le-cas-de-la-correspondance-diplomatique"
"yearMonth" => "2020-06"
"year" => "2020"
"title" => "Le rôle du travail d’écriture dans les dynamiques des communautés occupationnelles : le cas de la correspondance diplomatique."
"description" => "BAYLON, D. et GOMEZ, M.L. (2020). Le rôle du travail d’écriture dans les dynamiques des communautés occupationnelles : le cas de la correspondance diplomatique. Dans: XXIXème conférence de l'AIMS 2020."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BAYLON Donoxti"
]
]
"ouvrage" => "XXIXème conférence de l'AIMS 2020"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
83 => Essec\Faculty\Model\Contribution {#2331
#_index: "academ_contributions"
#_id: "10927"
#_source: array:18 [
"id" => "10927"
"slug" => "organizing-during-disruptive-events-the-case-of-the-rapid-tactical-evacuation-during-the-bataclan-terrorist-attack"
"yearMonth" => "2020-07"
"year" => "2020"
"title" => "Organizing During Disruptive Events: the Case of the Rapid Tactical Evacuation During the Bataclan Terrorist Attack"
"description" => "GOMEZ, M.L., KERVEILLANT, M., LANGLOIS, M., LORINO, P. et MOUREY, D. (2020). Organizing During Disruptive Events: the Case of the Rapid Tactical Evacuation During the Bataclan Terrorist Attack. Dans: 36th EGOS Colloquium 2020."
"authors" => array:5 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
2 => array:1 [
"name" => "KERVEILLANT Marie"
]
3 => array:1 [
"name" => "LANGLOIS Matthieu"
]
4 => array:1 [
"name" => "MOUREY D."
]
]
"ouvrage" => "36th EGOS Colloquium 2020"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
84 => Essec\Faculty\Model\Contribution {#2332
#_index: "academ_contributions"
#_id: "11236"
#_source: array:18 [
"id" => "11236"
"slug" => "gerer-la-mise-en-tension-brutale-des-structures-hospitalieres"
"yearMonth" => "2020-04"
"year" => "2020"
"title" => "Gérer la mise en tension brutale des structures hospitalières"
"description" => "GOMEZ, M.L., LANGLOIS, M., KERVEILLANT, M. et BOREL, M. (2020). Gérer la mise en tension brutale des structures hospitalières. <i>Gestions Hospitalières</i>, (595)."
"authors" => array:4 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "LANGLOIS Matthieu"
]
2 => array:1 [
"name" => "KERVEILLANT Marie"
]
3 => array:1 [
"name" => "BOREL Marie"
]
]
"ouvrage" => ""
"keywords" => array:8 [
0 => "cellule de crise"
1 => "Covid-19"
2 => "direction médicale de crise"
3 => "dynamo"
4 => "flux massif de patients"
5 => "médecine de crise"
6 => "médecine tactique"
7 => "Raid"
]
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => "http://gestions-hospitalieres.fr/gerer-la-mise-en-tension-brutale-des-structures-hospitalieres/"
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => "595"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Avec la pandémie du Covid-19, les hôpitaux font face à un afflux massif de patients qui met en tension extrême l’organisation des équipes, peu habituées à ces flux. Ces situations de crise peuvent bénéficier de l’expérience de la médecine de catastrophe et des équipes médicales tactique des unités spéciales de police ou militaires, entraînées pour des scénarios catastrophe de grande ampleur et de prise de décision en situation extrême. Les auteurs présentent ici la genèse de la collaboration entre la médecine tactique et les services d’urgence et de traumatologie hospitaliers, et montrent comment l’organisation des postes de commandement dans de telles situations peut inspirer l’organisation de crise des hôpitaux, l’exemple de la cellule Dynamo de Paris Sorbonne Université à l’appui. Une réflexion qui peut aider la structure hospitalière à adopter une stratégie de crise, sans perdre en qualité de soins mais en évitant de tomber dans le piège d’un blocage de la structure, extrêmement coûteux en termes de vies."
"en" => "Avec la pandémie du Covid-19, les hôpitaux font face à un afflux massif de patients qui met en tension extrême l’organisation des équipes, peu habituées à ces flux. Ces situations de crise peuvent bénéficier de l’expérience de la médecine de catastrophe et des équipes médicales tactique des unités spéciales de police ou militaires, entraînées pour des scénarios catastrophe de grande ampleur et de prise de décision en situation extrême. Les auteurs présentent ici la genèse de la collaboration entre la médecine tactique et les services d’urgence et de traumatologie hospitaliers, et montrent comment l’organisation des postes de commandement dans de telles situations peut inspirer l’organisation de crise des hôpitaux, l’exemple de la cellule Dynamo de Paris Sorbonne Université à l’appui. Une réflexion qui peut aider la structure hospitalière à adopter une stratégie de crise, sans perdre en qualité de soins mais en évitant de tomber dans le piège d’un blocage de la structure, extrêmement coûteux en termes de vies."
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
85 => Essec\Faculty\Model\Contribution {#2333
#_index: "academ_contributions"
#_id: "11964"
#_source: array:18 [
"id" => "11964"
"slug" => "a-bourdieusian-perspective-on-studying-creativity"
"yearMonth" => "2020-07"
"year" => "2020"
"title" => "A Bourdieusian perspective on studying creativity"
"description" => "GOMEZ, M.L. et BOUTY, I. (2020). A Bourdieusian perspective on studying creativity. Dans: Viktor Dörfler, Marc Stierand eds. <i>Handbook of Research Methods on Creativity</i>. 1st ed. NYC: Edward Elgar Publishing Ltd, pp. 67-78."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY Isabelle"
]
]
"ouvrage" => "Handbook of Research Methods on Creativity"
"keywords" => array:9 [
0 => "creativity"
1 => "practice"
2 => "field"
3 => "habitus"
4 => """
Bourdieu\n
creativité
"""
5 => "pratique"
6 => "Bourdieu"
7 => "champ"
8 => "habitus"
]
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => "https://www.e-elgar.com/shop/usd/handbook-of-research-methods-on-creativity-9781786439642.html"
"publicationInfo" => array:3 [
"pages" => "67-78"
"volume" => null
"number" => "4"
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
86 => Essec\Faculty\Model\Contribution {#2334
#_index: "academ_contributions"
#_id: "12452"
#_source: array:18 [
"id" => "12452"
"slug" => "ecoles-de-commerce-lagilite-bricoleuse-des-professeurs"
"yearMonth" => "2021-04"
"year" => "2021"
"title" => "Ecoles de commerce : l'agilité bricoleuse des professeurs"
"description" => "RICHARD, C. et GOMEZ, M.L. (2021). Ecoles de commerce : l'agilité bricoleuse des professeurs. <i>Les Echos - Le Cercle</i>."
"authors" => array:2 [
0 => array:3 [
"name" => "RICHARD Chrystelle"
"bid" => "B00183501"
"slug" => "richard-chrystelle"
]
1 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => "https://www.lesechos.fr/idees-debats/cercle/opinion-ecoles-de-commerce-lagilite-bricoleuse-des-professeurs-1307510"
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles ou vidéos de vulgarisation"
"en" => "Press article, video or other popular media"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Dans les écoles de commerce, loin de l’image d’un mammouth atone, les professeurs font preuve durant cette crise du Covid d’une agilité bricoleuse et réinventent le «faire classe» et le «donner cours»."
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
87 => Essec\Faculty\Model\Contribution {#2335
#_index: "academ_contributions"
#_id: "12995"
#_source: array:18 [
"id" => "12995"
"slug" => "organizing-during-disruptive-events-the-case-of-rapid-tactical-evacuation-during-the-bataclan-terrorist-attack"
"yearMonth" => "2020-07"
"year" => "2020"
"title" => "Organizing during disruptive events: The case of rapid tactical evacuation during the Bataclan terrorist attack"
"description" => "GOMEZ, M.L., KERVEILLANT, M., LANGLOIS, M., LORINO, P. et MOUREY, D. (2020). Organizing during disruptive events: The case of rapid tactical evacuation during the Bataclan terrorist attack. Dans: <i>EGOS</i>."
"authors" => array:5 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
2 => array:1 [
"name" => "KERVEILLANT Marie"
]
3 => array:1 [
"name" => "LANGLOIS Matthieu"
]
4 => array:1 [
"name" => "MOUREY Damien"
]
]
"ouvrage" => "EGOS"
"keywords" => []
"updatedAt" => "2023-01-27 01:00:43"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
88 => Essec\Faculty\Model\Contribution {#2336
#_index: "academ_contributions"
#_id: "12996"
#_source: array:18 [
"id" => "12996"
"slug" => "how-to-prepare-for-extreme-contexts-the-experience-of-time-and-space-through-chronotopic-inquiries"
"yearMonth" => "2021-07"
"year" => "2021"
"title" => "How to prepare for extreme contexts: The experience of time and space through chronotopic inquiries"
"description" => "GOMEZ, M.L., KERVEILLANT, M., LANGLOIS, M., LORINO, P. et MOUREY, D. (2021). How to prepare for extreme contexts: The experience of time and space through chronotopic inquiries. Dans: <i>EGOS</i>."
"authors" => array:5 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
2 => array:1 [
"name" => "KERVEILLANT Marie"
]
3 => array:1 [
"name" => "LANGLOIS Matthieu"
]
4 => array:1 [
"name" => "MOUREY Damien"
]
]
"ouvrage" => "EGOS"
"keywords" => []
"updatedAt" => "2023-01-27 01:00:43"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
89 => Essec\Faculty\Model\Contribution {#2337
#_index: "academ_contributions"
#_id: "12998"
#_source: array:18 [
"id" => "12998"
"slug" => "apprendre-de-deux-annees-de-crise-sanitaire"
"yearMonth" => "2022-02"
"year" => "2022"
"title" => "Apprendre de deux années de crise sanitaire"
"description" => "GOMEZ, M.L., KERVEILLANT, M. et LANGLOIS, M. (2022). Apprendre de deux années de crise sanitaire. <i>La Tribune</i>."
"authors" => array:3 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "KERVEILLANT Marie"
]
2 => array:1 [
"name" => "LANGLOIS Matthieu"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2022-05-12 15:19:31"
"publicationUrl" => "https://www.latribune.fr/opinions/tribunes/apprendre-de-deux-annees-de-crise-sanitaire-904422.html"
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Articles ou vidéos de vulgarisation"
"en" => "Press article, video or other popular media"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Quasiment toutes les organisations du pays ont été impactées : le système de santé d'abord, mais aussi les écoles, les universités, les administrations, et bien sûr les entreprises. Comment ces structures ont-elles su s'adapter à chaud ? Se réorganiser en fonction du contexte ? Qu'est-ce qui a marché ? Qu'est-ce qui mérite d'être conservé ou, au moins, gardé en mémoire ? Qu'est-ce qui a bloqué ? Que doit-on réformer ?"
"en" => "Quasiment toutes les organisations du pays ont été impactées : le système de santé d'abord, mais aussi les écoles, les universités, les administrations, et bien sûr les entreprises. Comment ces structures ont-elles su s'adapter à chaud ? Se réorganiser en fonction du contexte ? Qu'est-ce qui a marché ? Qu'est-ce qui mérite d'être conservé ou, au moins, gardé en mémoire ? Qu'est-ce qui a bloqué ? Que doit-on réformer ?"
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
90 => Essec\Faculty\Model\Contribution {#2338
#_index: "academ_contributions"
#_id: "13079"
#_source: array:18 [
"id" => "13079"
"slug" => "organizational-innovation-under-constraints-the-case-of-covid-patients-flow-management-in-parisian-hospitals"
"yearMonth" => "2023-05"
"year" => "2023"
"title" => "Organizational innovation under constraints: The case of covid patients’ flow management in Parisian hospitals"
"description" => "GOMEZ, M.L., KERVEILLANT, M., LANGLOIS, M., LOT, N. et RAUX, M. (2023). Organizational innovation under constraints: The case of covid patients’ flow management in Parisian hospitals. <i>Health Services Management Research</i>, 36(2), pp. 137-144."
"authors" => array:5 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "KERVEILLANT Marie"
]
2 => array:1 [
"name" => "LANGLOIS Matthieu"
]
3 => array:1 [
"name" => "LOT Nicolas"
]
4 => array:1 [
"name" => "RAUX Mathieu"
]
]
"ouvrage" => ""
"keywords" => array:5 [
0 => "COVID 19"
1 => "organization"
2 => "coordination"
3 => "crisis"
4 => "police"
]
"updatedAt" => "2023-06-13 17:24:28"
"publicationUrl" => "https://doi.org/10.1177/09514848221115243"
"publicationInfo" => array:3 [
"pages" => "137-144"
"volume" => "36"
"number" => "2"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "The COVID crisis has put hospitals under great stress over the past 2 years and some institutions came close to their breaking points. This has often forced decision makers and the entire institutions to change their practices and the organization of the hospitals in order to continue operating despite limited resources. It has also led some hospitals to develop and implement organizational innovations. This article is based on a qualitative case study analyzing the case of a crisis unit that has implemented various innovative medical and organizational actions in order to manage the flow of resuscitation Covid patients in a large group of hospitals in Paris. This team has implemented a new evaluation scale of resuscitation needs in order to better manage quantitatively and qualitatively the patients’ flow; it has defined medical criteria to select the patients eligible for transfer; it has organized one hundred patients transfers to other hospitals’ intensive care units, in and out of the region, involving private hospitals and private ambulances for a new collaboration. The case allows us to understand innovation in the midst of an extreme situation, when material and human resources are highly constrained, and with very strong time pressure. We highlight the importance of implementing flexible organizational processes and staffing the crisis team with physicians and nurses with specific and complementary skills and experience in flow management and crisis situations."
"en" => "The COVID crisis has put hospitals under great stress over the past 2 years and some institutions came close to their breaking points. This has often forced decision makers and the entire institutions to change their practices and the organization of the hospitals in order to continue operating despite limited resources. It has also led some hospitals to develop and implement organizational innovations. This article is based on a qualitative case study analyzing the case of a crisis unit that has implemented various innovative medical and organizational actions in order to manage the flow of resuscitation Covid patients in a large group of hospitals in Paris. This team has implemented a new evaluation scale of resuscitation needs in order to better manage quantitatively and qualitatively the patients’ flow; it has defined medical criteria to select the patients eligible for transfer; it has organized one hundred patients transfers to other hospitals’ intensive care units, in and out of the region, involving private hospitals and private ambulances for a new collaboration. The case allows us to understand innovation in the midst of an extreme situation, when material and human resources are highly constrained, and with very strong time pressure. We highlight the importance of implementing flexible organizational processes and staffing the crisis team with physicians and nurses with specific and complementary skills and experience in flow management and crisis situations."
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
91 => Essec\Faculty\Model\Contribution {#2339
#_index: "academ_contributions"
#_id: "13279"
#_source: array:18 [
"id" => "13279"
"slug" => "how-to-prepare-for-extreme-contexts-the-experience-of-time-and-space-through-training"
"yearMonth" => "2021-07"
"year" => "2021"
"title" => "How to prepare for extreme contexts: the experience of time and space through training"
"description" => "GOMEZ, M.L., KERVEILLANT, M., LORINO, P., LANGLOIS, M. et MOUREY, D. (2021). How to prepare for extreme contexts: the experience of time and space through training. Dans: 37th European Group for Organizational Studies (EGOS) Colloquium. Online."
"authors" => array:5 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
2 => array:1 [
"name" => "KERVEILLANT Marie"
]
3 => array:1 [
"name" => "LANGLOIS Matthieu"
]
4 => array:1 [
"name" => "MOUREY Damien"
]
]
"ouvrage" => "37th European Group for Organizational Studies (EGOS) Colloquium"
"keywords" => []
"updatedAt" => "2023-07-19 15:45:17"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
92 => Essec\Faculty\Model\Contribution {#2340
#_index: "academ_contributions"
#_id: "13654"
#_source: array:18 [
"id" => "13654"
"slug" => "the-intertwined-dimensions-of-time-and-space-in-crisis-situations-the-case-of-rapid-tactical-evacuation-during-the-bataclan-terrorist-attack"
"yearMonth" => "2022-07"
"year" => "2022"
"title" => "The intertwined dimensions of time and space in crisis situations The case of rapid tactical evacuation during the Bataclan terrorist attack"
"description" => "GOMEZ, M.L., KERVEILLANT, M., LANGLOIS, M., LORINO, P. et MOUREY, D. (2022). The intertwined dimensions of time and space in crisis situations The case of rapid tactical evacuation during the Bataclan terrorist attack. Dans: EGOS 38th Symposium, sub-theme 22: Depth, Verticality, and Visibility in Organizing: Integrating Space and Time, WU. Vienna."
"authors" => array:5 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
2 => array:1 [
"name" => "KERVEILLANT Marie"
]
3 => array:1 [
"name" => "LANGLOIS Matthieu"
]
4 => array:1 [
"name" => "MOUREY Damien"
]
]
"ouvrage" => "EGOS 38th Symposium, sub-theme 22: Depth, Verticality, and Visibility in Organizing: Integrating Space and Time, WU"
"keywords" => array:8 [
0 => "police"
1 => "coordination"
2 => "crisis"
3 => "medical"
4 => "organization"
5 => "chronotope"
6 => "temporal"
7 => "space"
]
"updatedAt" => "2023-08-29 11:55:55"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
How do actors collectively experience disruptive situations, make sense, coordinate and act? We suggest that the ongoing production of an integrated and coherent time-space frame is an essential dimension of organizing and sensemaking processes, particularly in disruptive situations. We develop a pragmatist-inspired framework on organizing processes as narrative inquiry with a relational, intertwined and open-ended view on the inseparability of space and time. We draw on Bakhtin’s concept of chronotope. The chronotope of the organizing process is the fused and meaningful time-space frame of the collective action in progress.\n
Based on this frame, we investigate an exemplifying case, the evacuation of wounded during the Bataclan terror attack on November 13th, 2015 in Paris. We show that actors do not think and act about time and space separately and sequentially (time then space or vice versa, and then the time-space relationship) but in a fully integrated and relational way, in a time-space frame. During their interventions, they mobilize and reconstruct coherent chronotopes in situ, to respond effectively to the situation.
"""
"en" => """
How do actors collectively experience disruptive situations, make sense, coordinate and act? We suggest that the ongoing production of an integrated and coherent time-space frame is an essential dimension of organizing and sensemaking processes, particularly in disruptive situations. We develop a pragmatist-inspired framework on organizing processes as narrative inquiry with a relational, intertwined and open-ended view on the inseparability of space and time. We draw on Bakhtin’s concept of chronotope. The chronotope of the organizing process is the fused and meaningful time-space frame of the collective action in progress.\n
Based on this frame, we investigate an exemplifying case, the evacuation of wounded during the Bataclan terror attack on November 13th, 2015 in Paris. We show that actors do not think and act about time and space separately and sequentially (time then space or vice versa, and then the time-space relationship) but in a fully integrated and relational way, in a time-space frame. During their interventions, they mobilize and reconstruct coherent chronotopes in situ, to respond effectively to the situation.
"""
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
93 => Essec\Faculty\Model\Contribution {#2341
#_index: "academ_contributions"
#_id: "13656"
#_source: array:18 [
"id" => "13656"
"slug" => "organizing-for-special-forces-interventions-the-key-role-of-feedback-and-preparation-in-developing-chronotopic-competence"
"yearMonth" => "2022-06"
"year" => "2022"
"title" => "Organizing for Special Forces Interventions: The Key Role of Feedback and Preparation in Developing Chronotopic Competence"
"description" => "GOMEZ, M.L., KERVEILLANT, M., LANGLOIS, M., LORINO, P. et MOUREY, D. (2022). Organizing for Special Forces Interventions: The Key Role of Feedback and Preparation in Developing Chronotopic Competence. Dans: <i>13th International Symposium on Process Organization Studies (PROS)</i>. Rhodes: Process Organization Studies."
"authors" => array:5 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
2 => array:1 [
"name" => "KERVEILLANT Marie"
]
3 => array:1 [
"name" => "LANGLOIS Matthieu"
]
4 => array:1 [
"name" => "MOUREY Damien"
]
]
"ouvrage" => "13th International Symposium on Process Organization Studies (PROS)"
"keywords" => array:4 [
0 => "Police"
1 => "extreme context"
2 => "crisis"
3 => "learning"
]
"updatedAt" => "2023-07-19 16:50:24"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => "Grèce"
"en" => "Greece"
]
"abstract" => array:2 [
"fr" => "This research aims at understanding how organizations facing extreme situations use training and feedback. To do so, we study the RAID, the French police special forces units. The RAID intervenes in major crises and emergency situations when traditional police units are overwhelmed. We found that what matters most in organizing, acting and learning is the ongoing space-time (re)framing of the action in-progress. In order to flesh out this idea theoretically, we draw on Bakhtin’s theory of the chronotope (Bakhtin, 1981; Lorino & Tricard, 2012), that refers to the intrinsic connectedness of time and space, as artistically expressed in literature. The chronotope is the fused and meaningful time-space frame of the collective action in progress. We show how training and feedback are used to build and nurture what we call a chronotopic competence. Chronotopic competence combines the proficiency in the learned motifs with the capacity to face, make sense of and collectively act in response to singular, dangerous and never-experienced situations."
"en" => "This research aims at understanding how organizations facing extreme situations use training and feedback. To do so, we study the RAID, the French police special forces units. The RAID intervenes in major crises and emergency situations when traditional police units are overwhelmed. We found that what matters most in organizing, acting and learning is the ongoing space-time (re)framing of the action in-progress. In order to flesh out this idea theoretically, we draw on Bakhtin’s theory of the chronotope (Bakhtin, 1981; Lorino & Tricard, 2012), that refers to the intrinsic connectedness of time and space, as artistically expressed in literature. The chronotope is the fused and meaningful time-space frame of the collective action in progress. We show how training and feedback are used to build and nurture what we call a chronotopic competence. Chronotopic competence combines the proficiency in the learned motifs with the capacity to face, make sense of and collectively act in response to singular, dangerous and never-experienced situations."
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
94 => Essec\Faculty\Model\Contribution {#2342
#_index: "academ_contributions"
#_id: "14127"
#_source: array:18 [
"id" => "14127"
"slug" => "organizing-for-special-forces-interventions-the-key-role-of-feedback-in-the-collective-inquiry"
"yearMonth" => "2022-06"
"year" => "2022"
"title" => "Organizing for Special Forces Interventions: The Key Role of Feedback in the Collective Inquiry"
"description" => "GOMEZ, M.L., KERVEILLANT, M., LANGLOIS, M., LORINO, P. et MOUREY, D. (2022). Organizing for Special Forces Interventions: The Key Role of Feedback in the Collective Inquiry. Dans: 13th International Process Symposium (PROS) 2022. Rhodes."
"authors" => array:5 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:3 [
"name" => "LORINO Philippe"
"bid" => "B00000330"
"slug" => "lorino-philippe"
]
2 => array:1 [
"name" => "KERVEILLANT Marie"
]
3 => array:1 [
"name" => "LANGLOIS Matthieu"
]
4 => array:1 [
"name" => "MOUREY D."
]
]
"ouvrage" => "13th International Process Symposium (PROS) 2022"
"keywords" => []
"updatedAt" => "2023-07-20 01:00:38"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
95 => Essec\Faculty\Model\Contribution {#2343
#_index: "academ_contributions"
#_id: "14377"
#_source: array:18 [
"id" => "14377"
"slug" => "practice-professionplace-and-power-the-role-of-skiinstructors-in-the-development-of-thefield-of-leisure-winter-sports-in-france"
"yearMonth" => "2023-06"
"year" => "2023"
"title" => """
Practice, Profession,\n
Place and Power: the role of ski\n
instructors in the development of the\n
field of leisure winter sports in France
"""
"description" => """
GOMEZ, M.L. et BOUTY, I. (2023). Practice, Profession,\n
Place and Power: the role of ski\n
instructors in the development of the\n
field of leisure winter sports in France. Dans: 14th International Process Symposium (PROS) 2023. Chania.
"""
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY Isabelle"
]
]
"ouvrage" => "14th International Process Symposium (PROS) 2023"
"keywords" => []
"updatedAt" => "2023-09-27 01:00:43"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
96 => Essec\Faculty\Model\Contribution {#2344
#_index: "academ_contributions"
#_id: "14566"
#_source: array:18 [
"id" => "14566"
"slug" => "practice-profession-place-and-power-the-development-of-a-new-practice-and-the-dynamics-of-change-in-the-field"
"yearMonth" => "2023-07"
"year" => "2023"
"title" => "Practice, Profession, Place and Power: The development of a new practice and the dynamics of change in the field"
"description" => "GOMEZ, M.L. et BOUTY, I. (2023). Practice, Profession, Place and Power: The development of a new practice and the dynamics of change in the field. Dans: <i>2023 European Group for Organizational Studies (EGOS) Annual conference Proceedings</i>. Cagliari: European Group for Organizational Studies (EGOS)."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY Isabelle"
]
]
"ouvrage" => "2023 European Group for Organizational Studies (EGOS) Annual conference Proceedings"
"keywords" => []
"updatedAt" => "2024-08-27 17:34:52"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
97 => Essec\Faculty\Model\Contribution {#2345
#_index: "academ_contributions"
#_id: "14742"
#_source: array:18 [
"id" => "14742"
"slug" => "le-controle-organisationnel-a-travers-les-approches-pratiques"
"yearMonth" => "2023-11"
"year" => "2023"
"title" => "Le contrôle organisationnel à travers les approches pratiques"
"description" => "GOMEZ, M.L. et LIGONIE, M. (2023). Le contrôle organisationnel à travers les approches pratiques. Dans: Claire Dambrin, Damien Mourey eds. <i>Les grands courants en contrôle de gestion</i>. 1st ed. Paris: Éditions Management et Société (EMS), pp. 101-122."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "LIGONIE Marion"
]
]
"ouvrage" => "Les grands courants en contrôle de gestion"
"keywords" => []
"updatedAt" => "2024-08-27 11:46:39"
"publicationUrl" => "https://www.editions-ems.fr/boutique/les-grands-courants-en-controle-de-gestion/"
"publicationInfo" => array:3 [
"pages" => "101-122"
"volume" => ""
"number" => "4"
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Les approches d’inspiration pratique ont gagné en importance dans les sciences sociales et plus particulièrement dans l’étude des phénomènes organisationnels. Ce chapitre revisite les quatre principales approches conceptuelles qui ont nourrit le champ du contrôle : la dynamique champ-habitus-pratique (Bourdieu); la sociologie de la traduction, ou de l’acteur-réseau (Callon, Latour, Akrich, Law); la théorie de l’activité et son approche instrumentale (Vygotski, Leontiev, Rabardel ); l’ontologie du site (Schatzki). Le chapitre présente chacun de ces courants, les travaux en contrôle qui s’en sont inspirés, et propose des pistes de recherches futures."
"en" => "Practice-based approaches have become increasingly important in the social sciences, particularly in the study of organisational phenomena. This chapter revisits the four main conceptual approaches that have nourished the field of control: the field-habitus-practice dynamic (Bourdieu); the sociology of translation, or of the actor-network (Callon, Latour, Akrich, Law); the theory of activity and its instrumental approach (Vygotski, Leontiev, Rabardel); and the ontology of the site (Schatzki). The chapter presents each of these currents, the control work that has been inspired by them, and suggests avenues for future research."
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
98 => Essec\Faculty\Model\Contribution {#2346
#_index: "academ_contributions"
#_id: "14744"
#_source: array:18 [
"id" => "14744"
"slug" => "preparation-et-organisation-de-crise-le-cas-du-raid"
"yearMonth" => "2023-05"
"year" => "2023"
"title" => "Préparation et organisation de crise : le cas du RAID"
"description" => "GOMEZ, M.L. et KERVEILLANT, M. (2023). Préparation et organisation de crise : le cas du RAID. Dans: https://www.canal-u.tv/chaines/clermontmsh/marie-leandre-gomez-et-marie-kerveillant-la-gestion-des-interventions-du-raid. Clermont-Ferrand."
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "KERVEILLANT Marie"
]
]
"ouvrage" => "https://www.canal-u.tv/chaines/clermontmsh/marie-leandre-gomez-et-marie-kerveillant-la-gestion-des-interventions-du-raid"
"keywords" => []
"updatedAt" => "2024-03-05 11:52:33"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Présentations dans un séminaire de recherche"
"en" => "Presentations at a Faculty research seminar"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
99 => Essec\Faculty\Model\Contribution {#2347
#_index: "academ_contributions"
#_id: "14743"
#_source: array:18 [
"id" => "14743"
"slug" => "incertitude-ordinaire-resilience-organisationnelle-en-situation-de-crise"
"yearMonth" => "2024-01"
"year" => "2024"
"title" => "Incertitude ordinaire : Résilience organisationnelle en situation de crise"
"description" => "LANGLOIS, M., AUTISSIER, D., GANTZER, G., GOMEZ, M.L. et KERVEILLANT, M. (2024). <i>Incertitude ordinaire : Résilience organisationnelle en situation de crise</i>. Éditions Management et Société (EMS)."
"authors" => array:6 [
0 => array:1 [
"bid" => "B00744932"
]
1 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
2 => array:1 [
"name" => "LANGLOIS Matthieu"
]
3 => array:1 [
"name" => "AUTISSIER David"
]
4 => array:1 [
"name" => "GANTZER Gaspard"
]
5 => array:1 [
"name" => "KERVEILLANT Marie"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2024-03-05 11:50:51"
"publicationUrl" => "https://www.editions-ems.fr/boutique/incertitude-ordinaire/"
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Livres"
"en" => "Books"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
Conflits militaires, tensions géopolitiques, pandémies, réchauffement climatique, crise de sens, mouvements sociaux et inflation sont autant d’éléments qui contraignent et constituent des phénomènes de crise qu’il est nécessaire d’appréhender et solutionner.\n
\n
Le titre Incertitude ordinaire signifie que les situations de crise sont devenues le quotidien et que nos hypothèses de travail ne doivent plus être construites sur un monde stable mais en crise permanente. À partir de la description et de l’analyse de situations de crise, il s’agit de s’interroger sur les bons fonctionnements et un management adapté aux situations que l’on pourrait qualifier de crises, d’extrêmes, d’imprévus, etc.\n
\n
Cet ouvrage a pour ambition de s’interroger sur les mécanismes en situations imprévues et d’en déduire des manières d’agir adaptées et performantes au regard de l’urgence de la situation elle-même.\n
\n
La notion de la résilience organisationnelle sera définie à partir des travaux de Karl Weick sur le sujet avec le fait que les décisions verticales et centralisées ont peu d’efficacité sur le fonctionnement des équipes qui vivent la situation. La notion de micro-solutions et micro-décisions en mode essai-erreur sera privilégiée par rapport à la planification.
"""
"en" => """
Conflits militaires, tensions géopolitiques, pandémies, réchauffement climatique, crise de sens, mouvements sociaux et inflation sont autant d’éléments qui contraignent et constituent des phénomènes de crise qu’il est nécessaire d’appréhender et solutionner.\n
\n
Le titre Incertitude ordinaire signifie que les situations de crise sont devenues le quotidien et que nos hypothèses de travail ne doivent plus être construites sur un monde stable mais en crise permanente. À partir de la description et de l’analyse de situations de crise, il s’agit de s’interroger sur les bons fonctionnements et un management adapté aux situations que l’on pourrait qualifier de crises, d’extrêmes, d’imprévus, etc.\n
\n
Cet ouvrage a pour ambition de s’interroger sur les mécanismes en situations imprévues et d’en déduire des manières d’agir adaptées et performantes au regard de l’urgence de la situation elle-même.\n
\n
La notion de la résilience organisationnelle sera définie à partir des travaux de Karl Weick sur le sujet avec le fait que les décisions verticales et centralisées ont peu d’efficacité sur le fonctionnement des équipes qui vivent la situation. La notion de micro-solutions et micro-décisions en mode essai-erreur sera privilégiée par rapport à la planification.
"""
]
"authors_fields" => array:2 [
"fr" => "Autre discipline"
"en" => "Other Discipline"
]
"indexedAt" => "2024-11-21T08:21:48.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.702734
+"parent": null
}
100 => Essec\Faculty\Model\Contribution {#2348
#_index: "academ_contributions"
#_id: "14892"
#_source: array:18 [
"id" => "14892"
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101 => Essec\Faculty\Model\Contribution {#2349
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