Essec\Faculty\Model\Contribution {#2216
  #_index: "academ_contributions"
  #_id: "2020"
  #_source: array:26 [
    "id" => "2020"
    "slug" => "managing-price-cycles-in-the-champagne-industry"
    "yearMonth" => "2005-01"
    "year" => "2005"
    "title" => "Managing Price Cycles in the Champagne Industry"
    "description" => "DECLERCK, F. (2005). Managing Price Cycles in the Champagne Industry. <i>Agribusiness</i>, pp. 531-544."
    "authors" => array:1 [
      0 => array:3 [
        "name" => "DECLERCK Francis"
        "bid" => "B00000143"
        "slug" => "declerck-francis"
      ]
    ]
    "ouvrage" => ""
    "keywords" => []
    "updatedAt" => "2021-07-13 14:30:41"
    "publicationUrl" => null
    "publicationInfo" => array:3 [
      "pages" => "531-544"
      "volume" => null
      "number" => null
    ]
    "type" => array:2 [
      "fr" => "Articles"
      "en" => "Journal articles"
    ]
    "support_type" => array:2 [
      "fr" => "Revue scientifique"
      "en" => "Scientific journal"
    ]
    "countries" => array:2 [
      "fr" => null
      "en" => null
    ]
    "abstract" => array:2 [
      "fr" => "En Champagne, il faut en moyenne 3 ans entre la vendange et la vente de bouteilles. L'offre s'ajuste à la demande avec retard, d'où des prix plus élevés en période de boom économique et  de baisses de prix en période de stagnation/récession.  Ce cycle  perturbe non seulement les consommateurs, mais aussi les vignerons et les maisons de Champagne. Ce travail montre comment les professionnels ont tiré partie de leur expérience pour négocier avec les distributeurs de façon à limiter ces fluctuations de prix. Un cycle production - consommation est mis en évidence avec 3 boucles de 1978 à 2003."
      "en" => "On average, it takes 3 years to produce Champagne from the raw grapes, so the adjustments of supply to demand lead to jumps in retail prices during economic booms and drops in retail prices in periods of stagnation/recession. This cycle disturbs consumers and seriously affects vine growers and wine makers.  This paper reports how both professions have learned from experience, and have been able to negotiate terms with retailers to limit price swings. A producer-retailer cycle is exhibited with 3 loops over the period 1978-2003."
    ]
    "authors_fields" => array:2 [
      "fr" => "Finance"
      "en" => "Finance"
    ]
    "indexedAt" => "2024-12-03T16:21:42.000Z"
    "docTitle" => "Managing Price Cycles in the Champagne Industry"
    "docSurtitle" => "Journal articles"
    "authorNames" => "<a href="/cv/declerck-francis">DECLERCK Francis</a>"
    "docDescription" => "<span class="document-property-authors">DECLERCK Francis</span><br><span class="document-property-authors_fields">Finance</span> | <span class="document-property-year">2005</span>"
    "keywordList" => ""
    "docPreview" => "<b>Managing Price Cycles in the Champagne Industry</b><br><span>2005-01 | Journal articles </span>"
    "docType" => "research"
    "publicationLink" => "<a href="#" target="_blank">Managing Price Cycles in the Champagne Industry</a>"
  ]
  +lang: "en"
  +"_type": "_doc"
  +"_score": 9.2693
  +"parent": null
}