Essec\Faculty\Model\Profile {#2189
#_id: "B00000143"
#_source: array:40 [
"bid" => "B00000143"
"academId" => "1946"
"slug" => "declerck-francis"
"fullName" => "Francis DECLERCK"
"lastName" => "DECLERCK"
"firstName" => "Francis"
"title" => array:2 [
"fr" => "Professeur associé"
"en" => "Associate Professor"
]
"email" => "declerck@essec.edu"
"status" => "ACTIF"
"campus" => "Campus de Cergy"
"departments" => []
"phone" => "+33 (0)1 34 43 32 66"
"sites" => []
"facNumber" => "1946"
"externalCvUrl" => "https://faculty.essec.edu/en/cv/declerck-francis/pdf"
"googleScholarUrl" => "https://scholar.google.com/citations?user=uEXIXMUAAAAJ"
"facOrcId" => "https://orcid.org/0000-0003-3845-4932"
"career" => array:7 [
0 => Essec\Faculty\Model\CareerItem {#2214
#_index: null
#_id: null
#_source: array:7 [
"startDate" => "1996-08-19"
"endDate" => "1999-08-31"
"isInternalPosition" => true
"type" => array:2 [
"fr" => "Positions académiques principales"
"en" => "Full-time academic appointments"
]
"label" => array:2 [
"fr" => "Professeur assistant"
"en" => "Assistant Professor"
]
"institution" => array:2 [
"fr" => "ESSEC Business School"
"en" => "ESSEC Business School"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2189}
}
1 => Essec\Faculty\Model\CareerItem {#2215
#_index: null
#_id: null
#_source: array:7 [
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"label" => array:2 [
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"en" => "Associate Professor"
]
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"en" => "ESSEC Business School"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2189}
}
2 => Essec\Faculty\Model\CareerItem {#2216
#_index: null
#_id: null
#_source: array:7 [
"startDate" => "2005-01-01"
"endDate" => "2009-12-31"
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"type" => array:2 [
"en" => "Other Academic Appointments"
"fr" => "Autres positions académiques"
]
"label" => array:2 [
"fr" => "Co-titulaire de la Chaire européenne "Filière d'excellence alimentaire" de l'ESSEC avec les groupes DANONE, CARREFOUR et le cabinet d'avocats COUTRELIS & ASSOCIES"
"en" => "Co-Chair professor of the ESSEC European Chair "Excellence in Food Chains" with DANONE, CARREFOUR and COUTRELIS & Associates"
]
"institution" => array:2 [
"fr" => "ESSEC Business School"
"en" => "ESSEC Business School"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2189}
}
3 => Essec\Faculty\Model\CareerItem {#2217
#_index: null
#_id: null
#_source: array:7 [
"startDate" => "2001-01-01"
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"type" => array:2 [
"en" => "Other appointments"
"fr" => "Autres positions"
]
"label" => array:2 [
"fr" => "Directeur de l'Institut de Management International Agro-alimentaire de l'ESSEC (ESSEC-IMIA)"
"en" => "Managing Director of the ESSEC International Agri-Food Management Institute"
]
"institution" => array:2 [
"fr" => "ESSEC Business School"
"en" => "ESSEC Business School"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2189}
}
4 => Essec\Faculty\Model\CareerItem {#2218
#_index: null
#_id: null
#_source: array:7 [
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"label" => array:2 [
"fr" => "Directeur de programme, "MBA in International Agri-Food Management""
"en" => "Managing Director, "MBA in International Agri-Food Management""
]
"institution" => array:2 [
"fr" => "ESSEC Business School"
"en" => "ESSEC Business School"
]
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"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2189}
}
5 => Essec\Faculty\Model\CareerItem {#2219
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#_id: null
#_source: array:7 [
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"label" => array:2 [
"fr" => "Responsable de filière Finance"
"en" => "Track Head Finance"
]
"institution" => array:2 [
"fr" => "ESSEC Business School"
"en" => "ESSEC Business School"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2189}
}
6 => Essec\Faculty\Model\CareerItem {#2220
#_index: null
#_id: null
#_source: array:7 [
"startDate" => "2021-01-01"
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"fr" => "Co Responsable de la chaire Shaping the Future of Finance"
"en" => "co Chaired Professor Shaping the Future of Finance"
]
"institution" => array:2 [
"fr" => "ESSEC Business School"
"en" => "ESSEC Business School"
]
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"fr" => "France"
"en" => "France"
]
]
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}
]
"diplomes" => array:4 [
0 => Essec\Faculty\Model\Diplome {#2191
#_index: null
#_id: null
#_source: array:6 [
"diplome" => "DIPLOMA"
"type" => array:2 [
"fr" => "Diplômes"
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]
"year" => "1992"
"label" => array:2 [
"en" => "Ph.D."
"fr" => "Ph.D."
]
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"fr" => "University of Illinois"
"en" => "University of Illinois"
]
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"fr" => "États-Unis"
"en" => "United States of America"
]
]
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+"parent": Essec\Faculty\Model\Profile {#2189}
}
1 => Essec\Faculty\Model\Diplome {#2193
#_index: null
#_id: null
#_source: array:6 [
"diplome" => "DIPLOMA"
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"fr" => "Diplômes"
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"label" => array:2 [
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"institution" => array:2 [
"fr" => "Université de Montpellier"
"en" => "Université de Montpellier"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2189}
}
2 => Essec\Faculty\Model\Diplome {#2190
#_index: null
#_id: null
#_source: array:6 [
"diplome" => "DIPLOMA"
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"fr" => "Diplômes"
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]
"year" => "1988"
"label" => array:2 [
"en" => "Master's degree in International Agri-Food Economics and Management from ESSEC and ENSIA"
"fr" => "Mastère Spécialisé en Economie et Gestion Internationale Agro-Alimentaire de l'ESSEC et de l'ENSIA"
]
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"fr" => "ESSEC Business School"
"en" => "ESSEC Business School"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2189}
}
3 => Essec\Faculty\Model\Diplome {#2194
#_index: null
#_id: null
#_source: array:6 [
"diplome" => "DIPLOMA"
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"fr" => "Diplômes"
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"label" => array:2 [
"en" => "Graduate in Agriculture and Food Science (Ingénieur)"
"fr" => "Ingénieur en Agriculture"
]
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"en" => "Institut Supérieur Agricole de Beauvais (ISAB)"
]
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"fr" => "France"
"en" => "France"
]
]
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+"parent": Essec\Faculty\Model\Profile {#2189}
}
]
"bio" => array:2 [
"fr" => """
<p>Francis Declerck est co-titulaire de la Chaire "Shaping the Future of Finance" de l'ESSEC, en partenariat avec AXA IM Alts, EIFFEL IG et Société Générale.</p>\n
\n
<p>Francis Declerck enseigne la finance d'entreprise et les marchés à terme agricoles.</p>\n
\n
<p>Ses recherches portent sur les marchés à terme agricoles et la finance d'entreprise (facteurs-clés de performance et risques, fusions-acquisitions), notamment dans les filières agro-alimentaires et les biocarburants.</p>\n
\n
<p>Il est membre du Commodities, Energy, Corporate Risk, and Investments Assets (ECOMFIN) Research Center de l'ESSEC <a href="http://energy-commodity-finance.essec.edu/" target="_blank">http://energy-commodity-finance.essec.edu/</a></p>\n
\n
<p>Il coordonne la filière finance du programme Grande Ecole (Master in Management) de l'ESSEC.</p>\n
\n
<p>Il est le directeur académique du programme “10KSB-France” ESSEC - Fondation Goldman Sachs,</p>\n
\n
<p>Il est directeur académique du programme de formation "Aristée" de management pour dirigeants salariés de coopératives agricoles. Ce programme de l'ESSEC est conduit en partenariat avec La Coopération Agricole et le DIRCA.</p>\n
\n
<p>De 2015 à 2009, il a été co-titulaire de la Chaire européenne “Filière d'excellence alimentaire” de l'ESSEC, en partenariat avec les groupes DANONE et CARREFOUR et le cabinet d'avocats Coutrelis & Associés.</p>\n
\n
<p>De 2001 à 2010, il a été administrateur de l'International Food and Agribusiness Management Association (IFAMA).</p>\n
\n
<p>De 2008 à 2012, il a été membre du Conseil stratégique de l'agriculture et de l'agro-industrie durable (CSAAD) au Ministère Français de l'Alimentation, de l'Agriculture et de la Pêche lorsque les Ministres étaient M. Michel BARNIER et M. Bruno LEMAIRE.</p>\n
\n
<p>Depuis 2007, il est membre du conseil consultatif du réseau de recherche "System Dynamics and Innovation in Food Networks".</p>\n
\n
<p>Depuis 2001, il est membre de l'Association française de finance (AFFI).</p>\n
\n
<p>Depuis 2014, il est membre du Think tank agro-alimentaire de "Les Echos".</p>\n
\n
<p>Depuis 2017, il est membre de l'Euronext Commodity Committee.</p>\n
\n
<p>Francis Declerck intervient en formation et conseil auprès des dirigeants et cadres des institutions (BERD, DG Agri de l'UE, Banque de France...), des entreprises et coopératives internationales.</p>\n
"""
"en" => """
<p><span style="color:rgb(0, 0, 0)">Francis Declerck is co-Chair Professor of the ESSEC "Shaping the Future of Finance" Chair, in partnership with AXA IM Alts, </span>EIFFEL IG and Société Générale.</p>\n
\n
<p>Francis Declerck teaches corporate finance and agricultural futures markets.</p>\n
\n
<p>His research interests focus on corporate finance (key-factors of performance and risks, M&A) and commodity finance, particularly in the agri-food chains and the biofuels.</p>\n
\n
<p>He is co-responsible for the Commodities, Energy, Corporate Risk, and Investments Assets (ECOMFIN) Research Center at ESSEC <a href="http://energy-commodity-finance.essec.edu/" target="_blank">http://energy-commodity-finance.essec.edu/</a></p>\n
\n
<p>He coordinates the finance track of ESSEC Master's in Management (Grande Ecole programme).</p>\n
\n
<p>He is the academic director of the "10KSB-France" program of ESSEC - Goldman Sachs Foundation.</p>\n
\n
<p>He is the academic director of the "Aristée" management programme for executives of agricultural co-operatives. The program is managed by ESSEC in partnership with La Coopération Agricole and DIRCA.</p>\n
\n
<p>From 2015 to 2009, he co-chaired the ESSEC European chair for excellence in food chains in partnership with Danone group, Carrefour group and Coutrelis & Associates.</p>\n
\n
<p>From 2001 to 2010, he was board member of the International Food and Agribusiness Management Association (IFAMA).</p>\n
\n
<p>From 2008 to 2012, he was member of the Conseil stratégique de l'agriculture et de l'agro-industrie durables (CSAAD), strategic council for sustainable agriculture and food industry at the French Ministry of Food, Agriculture and Fisheries when Mr. Michel BARNIER and Mr. Bruno LEMAIRE were the Ministers.</p>\n
\n
<p>Since 2007, he has been member of the advisory board of the research network "System Dynamics and Innovation in food Networks".</p>\n
\n
<p>Since 2001, he has been member of the French finance association (AFFI).</p>\n
\n
<p>Since 2014, he has been a member of the agri-food business think tank of "Les Echos".</p>\n
\n
<p>Since 2017, he has been member of the Euronext Commodity Committee.</p>\n
\n
<p>Francis Declerck trains executives from institutions (EBRD, DG Agri of the EU, Banque de France...), international corporations and co-operatives.</p>\n
"""
]
"department" => array:2 [
"fr" => "Finance"
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]
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"researchFields" => array:2 [
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"en" => "Corporate Finance - Finance - Food management and performance - Futures markets - Commodities"
]
"teachingFields" => array:2 [
"fr" => "Finance d'entreprise - Développement durable - Marchés & industries de l'énergie et des matières premières - Marchés financiers et institutions financières"
"en" => "Corporate Finance - Sustainable development - Energy & commodity markets and industries - Financial Markets & Institutions"
]
"distinctions" => array:6 [
0 => Essec\Faculty\Model\Distinction {#2221
#_index: null
#_id: null
#_source: array:6 [
"date" => "2011-06-01"
"label" => array:2 [
"fr" => "2011 Emerald Literati Network Highly Commended Award pour son article, “The Financial Value of Corporations in a Cobweb Economy: Champagne Industry Dynamics” International Journal of Wine Business Research, vol. 22, n° 3."
"en" => "2011 Emerald LiteratiNetwork Highly Commended Award for his article, “The Financial Value of Corporations in a Cobweb Economy: Champagne Industry Dynamics,” International Journal of Wine Business Research, vol. 22, n° 3."
]
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"fr" => null
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]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2189}
}
1 => Essec\Faculty\Model\Distinction {#2222
#_index: null
#_id: null
#_source: array:6 [
"date" => "2019-01-01"
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"fr" => "Prix de la Meilleure Etude de Cas de l'Année en Finance"
"en" => "Award for the best case study of the year in finance"
]
"type" => array:2 [
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]
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"fr" => "France"
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]
]
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+"parent": Essec\Faculty\Model\Profile {#2189}
}
2 => Essec\Faculty\Model\Distinction {#2223
#_index: null
#_id: null
#_source: array:6 [
"date" => "2009-01-01"
"label" => array:2 [
"fr" => "Prix de Reconnaissance de la International Food and Agribusiness Management Association (IFAMA) pour sa participation exceptionnelle en tant que Président lors de son 19ème Colloque"
"en" => "Award of recognition from the International Food and Agribusiness Management Association (IFAMA) for outstanding contribution as chair on its 19th annual Symposium"
]
"type" => array:2 [
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"en" => "Awards"
]
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]
"country" => array:2 [
"fr" => "États-Unis"
"en" => "United States of America"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2189}
}
3 => Essec\Faculty\Model\Distinction {#2224
#_index: null
#_id: null
#_source: array:6 [
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"fr" => "Highly Commended Award by the Emerald Literati Network"
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]
"type" => array:2 [
"fr" => "Prix"
"en" => "Awards"
]
"tri" => " 1 "
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"fr" => "Emerald Publishing"
"en" => "Emerald Publishing"
]
"country" => array:2 [
"fr" => "Australie"
"en" => "Australia"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2189}
}
4 => Essec\Faculty\Model\Distinction {#2225
#_index: null
#_id: null
#_source: array:6 [
"date" => "2007-01-01"
"label" => array:2 [
"fr" => "Label Educagri par le Ministère de l'Agriculture pour son livre "Les marchés à terme agricoles et alimentaires" co-écrit avec Michel Portier, Editions Groupe France Agricole. "
"en" => "Label Educagri by the French Ministry of Agriculture for the book "Les marchés à terme agricoles et alimentaires" (Agricultural futures markets) co-authored with Michel Portier, Editions Groupe France Agricole. "
]
"type" => array:2 [
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"en" => "Ministère de l'agriculture"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2189}
}
5 => Essec\Faculty\Model\Distinction {#2226
#_index: null
#_id: null
#_source: array:6 [
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]
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]
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]
"country" => array:2 [
"fr" => "Pologne"
"en" => "Poland"
]
]
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+"parent": Essec\Faculty\Model\Profile {#2189}
}
]
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0 => Essec\Faculty\Model\TeachingItem {#2208
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"fr" => "Université Paris-Dauphine, PSL"
"en" => "Université Paris-Dauphine, PSL"
]
"country" => array:2 [
"fr" => "France"
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]
]
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}
1 => Essec\Faculty\Model\TeachingItem {#2207
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"fr" => "Université Laval"
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]
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]
]
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}
2 => Essec\Faculty\Model\TeachingItem {#2209
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]
"country" => array:2 [
"fr" => "Belgique"
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]
]
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}
3 => Essec\Faculty\Model\TeachingItem {#2210
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]
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"fr" => "France"
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]
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}
4 => Essec\Faculty\Model\TeachingItem {#2211
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]
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}
5 => Essec\Faculty\Model\TeachingItem {#2212
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"en" => "Université Champagne-Ardenne"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
}
6 => Essec\Faculty\Model\TeachingItem {#2213
#_index: null
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#_source: array:7 [
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]
"institution" => array:2 [
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"en" => "Université Cergy-Pontoise"
]
"country" => array:2 [
"fr" => "France"
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]
]
+lang: "en"
}
]
"otherActivities" => array:14 [
0 => Essec\Faculty\Model\ExtraActivity {#2188
#_index: null
#_id: null
#_source: array:9 [
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"label" => array:2 [
"fr" => "Membre, Association Française de Finance (AFFI)"
"en" => "Member, Association Française de Finance (AFFI)"
]
"institution" => array:2 [
"fr" => null
"en" => null
]
"country" => array:2 [
"fr" => null
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]
]
+lang: "en"
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}
1 => Essec\Faculty\Model\ExtraActivity {#2192
#_index: null
#_id: null
#_source: array:9 [
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"type" => array:2 [
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"subType" => array:2 [
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"en" => "Function in an academic association"
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"label" => array:2 [
"fr" => "Administrateur au collège académique de l'Association "International Food and Agribusiness Management Association" (IAMA), co-responsable du symposium académique des congrès annuels 2008 (Monterey, Californie, USA), 2009 (Budapest, Hongrie) et 2010 (Boston, Massachussets, USA)"
"en" => "Administrator to the Academic Panel of the International Food and Agribusiness Management Association (IAMA), co-organizer of the academic symposium of the annual conferences in 2008 (Monterey, Californie, USA), 2009 (Budapest, Hongrie) and 2010 (Boston, Massachussets, USA)"
]
"institution" => array:2 [
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]
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]
]
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}
2 => Essec\Faculty\Model\ExtraActivity {#2195
#_index: null
#_id: null
#_source: array:9 [
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"label" => array:2 [
"fr" => "Membre du Conseil international du réseau de recherche en management agro-alimentaire : "System Dynamics and Innovation in Food Networks""
"en" => "Member of the International Council of the Research in Agri-food Management : "System Dynamics and Innovation in Food Networks""
]
"institution" => array:2 [
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]
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}
3 => Essec\Faculty\Model\ExtraActivity {#2196
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]
"institution" => array:2 [
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}
4 => Essec\Faculty\Model\ExtraActivity {#2197
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#_id: null
#_source: array:9 [
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"en" => "Member, Société Française d'Economie Rurale (SFER)"
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"institution" => array:2 [
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]
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}
5 => Essec\Faculty\Model\ExtraActivity {#2198
#_index: null
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]
"institution" => array:2 [
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}
6 => Essec\Faculty\Model\ExtraActivity {#2199
#_index: null
#_id: null
#_source: array:9 [
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"en" => "Member of the Strategic council for sustainable agriculture and food industry (CSAAD) at the French Ministry of Agriculture and Fisheries"
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7 => Essec\Faculty\Model\ExtraActivity {#2200
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"en" => "Member of the Think tank on agri-food management set up by "Les Echos" business journal in 2014-2015: release of the report "Quels chantiers pour restaurer la compétitivité de la filière alimentaire française ?" Les EchosEvents, Paris, 3 July 2015 ( https://www.lesechos-events.fr/event/agroalimentaire/think-tank-agroalimentaire1/#fndtn-presentation)"
]
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8 => Essec\Faculty\Model\ExtraActivity {#2201
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"fr" => "Membre du Comité Technique de l'OECD-FAO qui réunissait des experts en Janvier 2011 pour préparer les réunions du G20 sur la volatilité des prix des commodités"
"en" => "Member of the OECD-FAO Technical Committee of experts gathered on January 2011 in order to prepare the G20 meeting about the volatility of agricultural commodity prices"
]
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]
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}
9 => Essec\Faculty\Model\ExtraActivity {#2202
#_index: null
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"fr" => "Declerck F. « Investissements en coopératives céréalières » (Investments in grain co-ops). Assemblée Générale de Coop-de-France (Federation of French Agricultural Co-operatives), with the participation of de 600 co-op board members, 17 December 2014"
"en" => "Declerck F. "Investments in grain co-ops" at the Federation of French Agricultural Co-operatives, with the participation of de 600 co-op board members, 17 December 2014"
]
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}
10 => Essec\Faculty\Model\ExtraActivity {#2203
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"en" => "Editorial board membership - Agribusiness"
]
"institution" => array:2 [
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}
11 => Essec\Faculty\Model\ExtraActivity {#2204
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"en" => "Editorial board membership - International Food and Agribusiness Management Review"
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}
12 => Essec\Faculty\Model\ExtraActivity {#2205
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13 => Essec\Faculty\Model\ExtraActivity {#2206
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0 => Essec\Faculty\Model\These {#2227
#_index: null
#_id: null
#_source: array:9 [
"year" => "2014"
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"student" => "CAO R."
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"fr" => "INRA AgroCampus Ouest Université européenne de Bretagne"
"en" => "INRA AgroCampus Ouest Université européenne de Bretagne"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
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}
1 => Essec\Faculty\Model\These {#2228
#_index: null
#_id: null
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"en" => "Université Champagne-Ardenne"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
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}
2 => Essec\Faculty\Model\These {#2229
#_index: null
#_id: null
#_source: array:9 [
"year" => null
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"student" => "KPONDJO N."
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"role" => array:2 [
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"institution" => array:2 [
"fr" => "Université Paris-Dauphine, PSL"
"en" => "Université Paris-Dauphine, PSL"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
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}
3 => Essec\Faculty\Model\These {#2230
#_index: null
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"student" => "LACHAPELLE N."
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"fr" => "UQAM (Université du Québec à Montréal)"
"en" => "UQAM (Université du Québec à Montréal)"
]
"country" => array:2 [
"fr" => "Canada"
"en" => "Canada"
]
]
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}
4 => Essec\Faculty\Model\These {#2231
#_index: null
#_id: null
#_source: array:9 [
"year" => "2009"
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"student" => "MARTEL J."
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"label" => array:2 [
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"en" => "Université Cergy-Pontoise"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
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}
5 => Essec\Faculty\Model\These {#2232
#_index: null
#_id: null
#_source: array:9 [
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"student" => "NATANELOV V."
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"fr" => "Université de Gand"
"en" => "Université de Gand"
]
"country" => array:2 [
"fr" => "Belgique"
"en" => "Belgium"
]
]
+lang: "en"
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}
6 => Essec\Faculty\Model\These {#2233
#_index: null
#_id: null
#_source: array:9 [
"year" => "2020"
"startDate" => null
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"student" => "OUELLET D."
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"fr" => ""
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"role" => array:2 [
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"en" => "Thesis jury member"
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"institution" => array:2 [
"fr" => "Université Laval"
"en" => "Université Laval"
]
"country" => array:2 [
"fr" => "Canada"
"en" => "Canada"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2189}
}
]
"indexedAt" => "2024-10-14T02:21:23.000Z"
"contributions" => array:132 [
0 => Essec\Faculty\Model\Contribution {#2235
#_index: "academ_contributions"
#_id: "2497"
#_source: array:18 [
"id" => "2497"
"slug" => "societes-commerciales-agricoles-acquises-par-des-cooperatives-quelles-motivations-lorsque-les-agriculteurs-deviennent-cooperateurs"
"yearMonth" => "2018-10"
"year" => "2018"
"title" => "Sociétés commerciales agricoles acquises par des coopératives : quelles motivations lorsque les agriculteurs deviennent coopérateurs ?"
"description" => "DECLERCK, F. et MAUGET, R. (2018). Sociétés commerciales agricoles acquises par des coopératives : quelles motivations lorsque les agriculteurs deviennent coopérateurs ? <i>Revue Internationale de l'Economie Sociale - RECMA</i>, (350), pp. 70-84."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => ""
"keywords" => array:4 [
0 => "Acquisition"
1 => "Associé coopérateur"
2 => "Coopérative agricole"
3 => "Gouvernance"
]
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => "https://doi.org/10.3917/recma.350.0070"
"publicationInfo" => array:3 [
"pages" => "70-84"
"volume" => null
"number" => "350"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Dans l'industrie alimentaire française, la part de marché des coopératives agricoles a augmenté d’environ 7 % de 2000 à 2015, principalement par l’acquisition de sociétés commerciales. Dans certains cas, les agriculteurs fournisseurs de ces entreprises sont devenus membres des coopératives. Dans d’autres, ils sont restés agriculteurs fournisseurs non-coopérateurs ou sont partis à la concurrence. La présente recherche vise à identifier les motifs et les modalités de prises de décision des agriculteurs et des coopératives, de sorte à compléter la théorie économique sur les relations entre une coopérative et ses filiales en société commerciale. Elle s’appuie sur l’étude de cinq cas d’acquisition de sociétés commerciales par des coopératives agricoles."
"en" => "In the French food industry, the market share of agricultural cooperatives increased by about 7% from 2000 to 2015, mainly through the acquisition of companies, usually limited companies. In some cases, the farmers who were suppliers of these companies became co-op members. In others, they remained suppliers but not co-op members or they left to supply competitors. The purpose of the research is to identify the reasons and methods of decision-making by farmers and cooperatives. The research extends the economic theory on the relationship between a cooperative and its subsidiaries that are companies. The research is based on the study of five cases about the acquisition of companies by agricultural cooperatives."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
1 => Essec\Faculty\Model\Contribution {#2237
#_index: "academ_contributions"
#_id: "2499"
#_source: array:18 [
"id" => "2499"
"slug" => "solvency-and-performance-of-french-wineries-in-times-of-declining-sales-co-operatives-and-corporations"
"yearMonth" => "2012-12"
"year" => "2012"
"title" => "Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations"
"description" => "DECLERCK, F. et VIVIANI, J.L. (2012). Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations. <i>International Journal on Food System Dynamics</i>, 3(2), pp. 106-122."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "VIVIANI J. L."
]
]
"ouvrage" => ""
"keywords" => array:8 [
0 => "Coopérative"
1 => "Crise"
2 => "Dette"
3 => "Levier"
4 => "Performance"
5 => "Stratégie"
6 => "Vin"
7 => "Vinicole"
]
"updatedAt" => "2023-09-06 14:01:02"
"publicationUrl" => "https://doi.org/10.18461/ijfsd.v3i2.322"
"publicationInfo" => array:3 [
"pages" => "106-122"
"volume" => "3"
"number" => "2"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
La recherché évalue la capacité des entreprises vinicoles françaises à résister à la crise des vins français dans les années 2000. Elle compare la gestion des sociétés de capitaux et celle des coopératives:\n
Lors de la période 2000-2006 en dépit des fluctuations des ventes, les entreprises vinicoles françaises n’ont pas augmenté substantiellement leur endettement financier. Ce résultat est conforme à la théorie traditionnelle et statique de l'arbitrage (TOT). Les coopératives sont en mesure d'absorber une partie de l'impact de la crise viticole au détriment de leurs membres, les viticulteurs, en augmentant leurs dettes commerciales vis-à-vis d’eux. Les sociétés de capitaux n'ont pas augmenté leurs dettes commerciales vis-à-vis des viticulteurs.\n
Au milieu des années 2000, la crise viti-vinicole n'a pas été assez forte pour ébranler la structure financière des entreprises vinicoles françaises. Mais les coopératives semblent plus touchées. Cependant, les ventes de vins français ont chuté beaucoup plus de en 2009 et les données financières ne sont pas encore disponibles pour en observer les conséquences.
"""
"en" => "The paper assesses the ability of French wineries to prevail over the French wine crisis in the 2000s. Corporations are distinguished from co-operatives.Over the 2000-2006 period, in spite of sales fluctuations, French wineries did not increase their financial debt level substantially. Such a result supports the traditional static trade-off theory (TOT). Co-operatives were able to absorb part of the impact of the wine crisis at the expense of their members, in increasing account payables to members. Corporations have not increased trade account payables to vine growers. Since the mid-2000s, the French wine crisis has not been strong enough to shake the financial structure of co-operatives and corporations. But co-operatives do appear to be more affected. However, sales of French wines dropped substantially in 2009, and financial data are not yet available to observe the consequences."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
2 => Essec\Faculty\Model\Contribution {#2239
#_index: "academ_contributions"
#_id: "7126"
#_source: array:18 [
"id" => "7126"
"slug" => "separer-conseil-et-vente-implications-pour-les-agriculteurs-et-leurs-cooperatives"
"yearMonth" => "2018-02"
"year" => "2018"
"title" => "Séparer Conseil et Vente: Implications pour les Agriculteurs et leurs Coopératives"
"description" => "DECLERCK, F. et MAUGET, R. (2018). Séparer Conseil et Vente: Implications pour les Agriculteurs et leurs Coopératives. Dans: Faire face aux risques en agriculture : Quels enjeux, quelles perspectives ?"
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => "Faire face aux risques en agriculture : Quels enjeux, quelles perspectives ?"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
3 => Essec\Faculty\Model\Contribution {#2236
#_index: "academ_contributions"
#_id: "2655"
#_source: array:18 [
"id" => "2655"
"slug" => "the-financial-value-of-corporations-in-a-cobweb-economy-champagne-industry-dynamics"
"yearMonth" => "2010-08"
"year" => "2010"
"title" => "The financial value of corporations in a cobweb economy: Champagne industry dynamics"
"description" => "DECLERCK, F. et CLOUTIER, L.M. (2010). The financial value of corporations in a cobweb economy: Champagne industry dynamics. <i>International Journal of Wine Business Research</i>, 22(3), pp. 269-287."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "CLOUTIER L.-M."
]
]
"ouvrage" => ""
"keywords" => array:4 [
0 => "financial modelling"
1 => "winemaking"
2 => "operating systems"
3 => "simulation"
]
"updatedAt" => "2023-09-28 11:09:09"
"publicationUrl" => "https://www.emerald.com/insight/content/doi/10.1108/17511061011075392/full/html"
"publicationInfo" => array:3 [
"pages" => "269-287"
"volume" => "22"
"number" => "3"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "The purpose of this paper is to present a model and simulation results for the corporate financial value of an industry in a cobweb economy. Production-consumption cycles affect profit and financial needs in terms of equity and debt capital, and thus corporate value over time. The model is applied to the Champagne industry. Design/methodology/approach – The paper simulates the financial value of Champagne makers by taking into account developments on the Champagne market and the short- and long-term responses by input suppliers and Champagne makers. Financial modeling is combined with a vertical coordination model of production and consumption in a cobweb economy. Findings – This paper makes theoretical advances in modeling the impact of short- and long-run temporal tensions in production decisions on the financial value of processors. Temporal tensions are central to the decisions made by input suppliers (grape growers) and processors (Champagne makers) as they negotiate in a context of vertical coordination in a cobweb economy. Financial aggregates are forecast by the model and used as market multiples for estimating corporate financial value. Furthermore, this research strengthens previously published simulation studies in agriculture and food markets since system dynamics (SD) is applied in modeling both input production and consumption and the processor's financial value. SD modeling is well suited to simulation in a critical context, and Champagne makers find themselves in such a context: the Champagne protected designation of origin (PDO) area has reached its legally authorized size limit, while world demand continues to grow. Practical implications – The market for corporate control of Champagne makers is active. The model presented is a useful guide for decision makers because it improves the anticipation of corporate value and improves understanding of the future of value creation in a legal framework currently considering revision of both authorized annual yield (short-run decision) and the size of the appellation area (long-run decision). Originality/value – Two original features of this paper add specific value to the existing research: first, the theory is enlarged to capture the temporal tensions affecting decision making by input suppliers and processors operating in a cobweb economy, and deduce processors' financial value using financial aggregates forecast by the model. Second, the SD simulation method is applied in modeling input production and consumption and processors' financial value."
"en" => "The purpose of this paper is to present a model and simulation results for the corporate financial value of an industry in a cobweb economy. Production-consumption cycles affect profit and financial needs in terms of equity and debt capital, and thus corporate value over time. The model is applied to the Champagne industry. Design/methodology/approach – The paper simulates the financial value of Champagne makers by taking into account developments on the Champagne market and the short- and long-term responses by input suppliers and Champagne makers. Financial modeling is combined with a vertical coordination model of production and consumption in a cobweb economy. Findings – This paper makes theoretical advances in modeling the impact of short- and long-run temporal tensions in production decisions on the financial value of processors. Temporal tensions are central to the decisions made by input suppliers (grape growers) and processors (Champagne makers) as they negotiate in a context of vertical coordination in a cobweb economy. Financial aggregates are forecast by the model and used as market multiples for estimating corporate financial value. Furthermore, this research strengthens previously published simulation studies in agriculture and food markets since system dynamics (SD) is applied in modeling both input production and consumption and the processor's financial value. SD modeling is well suited to simulation in a critical context, and Champagne makers find themselves in such a context: the Champagne protected designation of origin (PDO) area has reached its legally authorized size limit, while world demand continues to grow. Practical implications – The market for corporate control of Champagne makers is active. The model presented is a useful guide for decision makers because it improves the anticipation of corporate value and improves understanding of the future of value creation in a legal framework currently considering revision of both authorized annual yield (short-run decision) and the size of the appellation area (long-run decision). Originality/value – Two original features of this paper add specific value to the existing research: first, the theory is enlarged to capture the temporal tensions affecting decision making by input suppliers and processors operating in a cobweb economy, and deduce processors' financial value using financial aggregates forecast by the model. Second, the SD simulation method is applied in modeling input production and consumption and processors' financial value."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
4 => Essec\Faculty\Model\Contribution {#2240
#_index: "academ_contributions"
#_id: "2780"
#_source: array:18 [
"id" => "2780"
"slug" => "typology-and-financial-performance-of-champagne-makers-according-to-distribution-channel"
"yearMonth" => "2005-01"
"year" => "2005"
"title" => "Typology and Financial Performance of Champagne Makers According to Distribution Channel"
"description" => "DECLERCK, F. (2005). Typology and Financial Performance of Champagne Makers According to Distribution Channel. <i>International Food and Agribusiness Management Review</i>, pp. 1-22."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 17:55:06"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "1-22"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Une typologie des stratégies des Maisons de Champagne est établie selon leur réseau de distribution. La performance économique et financière des Maisons dépend de leur réseau de distribution qui a un impact sur les prix de ventes. Sur la base d'un échantillon de 20 Maisons, les indicateurs de performance économique et financière sont analysés selon le type de réseau de distribution utilisé."
"en" => "A typology of strategies related to the distribution channels used by Champagne makers is established. Champagne makers' operating profit depends on their distribution network, which affects selling prices. Based on a sample of 20 Champagne makers ("Maisons de Champagne"), economic and financial performance indicators for Champagne makers are analyzed with reference to the type of distribution channel."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
5 => Essec\Faculty\Model\Contribution {#2234
#_index: "academ_contributions"
#_id: "7495"
#_source: array:18 [
"id" => "7495"
"slug" => "to-separate-the-advice-and-sales-of-phytosanitary-products-how-may-co-ops-react"
"yearMonth" => "2018-02"
"year" => "2018"
"title" => "To separate the advice and sales of phytosanitary products: How may co-ops react?"
"description" => "DECLERCK, F. (2018). To separate the advice and sales of phytosanitary products: How may co-ops react? Dans: 12th Intl European Forum on System Dynamics & Innovation in Food Networks."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "12th Intl European Forum on System Dynamics & Innovation in Food Networks"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
6 => Essec\Faculty\Model\Contribution {#2238
#_index: "academ_contributions"
#_id: "2837"
#_source: array:18 [
"id" => "2837"
"slug" => "valuation-of-target-firms-acquired-in-the-food-sector-during-the-1996-2001-wave"
"yearMonth" => "2003-01"
"year" => "2003"
"title" => "Valuation of Target Firms Acquired in the Food Sector During the 1996-2001 Wave"
"description" => "DECLERCK, F. (2003). Valuation of Target Firms Acquired in the Food Sector During the 1996-2001 Wave. <i>International Food and Agribusiness Management Review</i>."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 17:55:06"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Sur la période 1996-2001, les opérations de fusions & acquisitions concernant les entreprises agro-alimentaires françaises, soit en tant que repreneur, soit en tant que cible, sont analysées d'un point de vue financier par la méthode des multiples de marché. La valorisation moyenne des entreprises du secteur agroalimentaire est de 1,1 à 1,4 fois leur chiffre d'affaires. Cependant, des disparités importantes sont à noter selon le secteur. La plupart des opérations sont transnationales. L'internationalisation des opérations n'a aucune influence significative sur la valorisation des sociétés."
"en" => "The paper studies valuation ratios of food companies that were part of mergers & acquisitions (M&A) involving at least one French company during the 1996 - 2001 period. Results converge to value food company 1.1 to 1.4 times its turnover. Corporate valuation may differ according to food sub-sector. Most M&A are transnational deals. There is no significant difference of "valuation to turnover" ratios among M&A involving only French firms and M&A involving companies from different countries."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
7 => Essec\Faculty\Model\Contribution {#2241
#_index: "academ_contributions"
#_id: "2861"
#_source: array:18 [
"id" => "2861"
"slug" => "volatilite-des-prix-des-matieres-premieres-et-gestion-de-risques-par-les-agro-inductries"
"yearMonth" => "2008-01"
"year" => "2008"
"title" => "Volatilité des prix des matières premières et gestion de risques par les agro-inductries"
"description" => "DECLERCK, F. (2008). Volatilité des prix des matières premières et gestion de risques par les agro-inductries. <i>Economies et Sociétés</i>, (11), pp. 2285-2296."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:7 [
0 => "Alimentaire"
1 => "Céréales"
2 => "Couverture de risques"
3 => "Marchés à terme"
4 => "Options"
5 => "Prix"
6 => "Volatilité"
]
"updatedAt" => "2020-12-17 17:55:06"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "2285-2296"
"volume" => null
"number" => "11"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Pour les industriels de l'agro-alimentaire, les prix des matières agricoles sont de plus en plus volatils. Cela est illustré par la mesure de la volatilité du prix du blé. La recherche présentée montre comment les industriels peuvent tirer parti de l'augmentation de la volatilité des cours à l'aide de couvertures de risques de prix sur marchés à terme, à un coût très faible."
"en" => "For food and agribusiness industries, commodity price volatility has increased strongly, as shown by the price of wheat in the EU. The research shows how industries may take advantage of the increasing volatility of grains market prices with hedging strategies at low cost."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
8 => Essec\Faculty\Model\Contribution {#2242
#_index: "academ_contributions"
#_id: "2905"
#_source: array:18 [
"id" => "2905"
"slug" => "why-did-we-make-that-cheese-an-empirically-based-framework-for-understanding-what-drives-innovation-activity"
"yearMonth" => "2000-04"
"year" => "2000"
"title" => "Why Did we Make that Cheese? An Empirically Based Framework for Understanding what Drives Innovation Activity"
"description" => "HARMSEN, H., GRUNERT, K.G. et DECLERCK, F. (2000). Why Did we Make that Cheese? An Empirically Based Framework for Understanding what Drives Innovation Activity. <i>R&D Management</i>, pp. 151-166."
"authors" => array:3 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "HARMSEN H."
]
2 => array:1 [
"name" => "GRUNERT K.G."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 17:55:06"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "151-166"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "D'après la littérature, des compétences en R&D et en marketing sont déterminantes pour des innovations réussies financièrement. Ces deux points sont étudiés dans l'industrie alimentaire, dont les dépenses de R&D sont faibles, mais dont le développement de produits est considéré comme stratégiquement important. Les résultats d'une série d'études de cas montrent que d'autres paramètres que la R&D et le marché peuvent être plus appropriés pour expliquer les innovations réussies. Un nouvel ensemble de paramètres spécifiques à l'innovation a été déterminé et le modèle a été révisé."
"en" => "In the recent literature, the interplay between R&D skills and market orientation is seen as a major determinant of financially successful innovation. These two constructs are studied in the food industry where R&D expenditures are low, but where product development is considered to be strategically important. The results of a series of case studies indicate that other constructs may be more appropriate for explaining innovation success. A new set of constructs focusing on what causes specific innovation activities to occur is proposed and a revised framework is developed."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
9 => Essec\Faculty\Model\Contribution {#2243
#_index: "academ_contributions"
#_id: "2945"
#_source: array:18 [
"id" => "2945"
"slug" => "comment-utiliser-les-marches-a-terme-agricoles-et-alimentaires"
"yearMonth" => "2007-01"
"year" => "2007"
"title" => "Comment utiliser les marchés à terme agricoles et alimentaires"
"description" => "DECLERCK, F. et PORTIER, M. (2007). <i>Comment utiliser les marchés à terme agricoles et alimentaires</i>. 1st ed. Éditions La France Agricole, 271 pages."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "PORTIER M."
]
]
"ouvrage" => ""
"keywords" => array:4 [
0 => "Agricole"
1 => "Agro-alimentaire"
2 => "Marché à terme"
3 => "Risque"
]
"updatedAt" => "2023-09-28 11:12:11"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Livres"
"en" => "Books"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La stabilité des prix des matières premières est rare, c'est l'exception. Les marchés à terme offrent des techniques de couvertre de risque de fluctuation des prix en utilisant des contrats à terme, des options. Face à la volatilité des cours des matières premières agricoles, cet ouvrage aide les acteurs économiques (producteurs, industriels des agro-industries) sensibles aux aléas des marchés à mieux appréhender et gérer leurs risques."
"en" => "Price fluctuations on commodity markets fluctuate are not exceptionnal, but usual. So, risks taken by commodity processors are huge. Similarly, commodity producers bear high price fluctuation risks. Markets futures provide tools (contracts and options) that are useful to reduce the risks of price volatility through hedging.The book helps economic agents-produces, processors of agricultural commodities to manage price fluctuation risks."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
10 => Essec\Faculty\Model\Contribution {#2244
#_index: "academ_contributions"
#_id: "2946"
#_source: array:18 [
"id" => "2946"
"slug" => "comment-utiliser-les-marches-a-terme-agricoles-et-alimentaires"
"yearMonth" => "2009-12"
"year" => "2009"
"title" => "Comment utiliser les marchés à terme agricoles et alimentaires"
"description" => "DECLERCK, F. et PORTIER, M. (2009). <i>Comment utiliser les marchés à terme agricoles et alimentaires</i>. 2 ed. Éditions La France Agricole, 283 pages."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "PORTIER M."
]
]
"ouvrage" => ""
"keywords" => array:7 [
0 => "Agricole"
1 => "Alimentaire"
2 => "Contrat à terme"
3 => "Marchés à terme"
4 => "Matière première"
5 => "Option"
6 => "Risque"
]
"updatedAt" => "2023-09-28 11:11:54"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Livres"
"en" => "Books"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La stabilité des prix des matières premières est rare, c'est l'exception. Les marchés à terme offrent des techniques de couverture du risque de fluctuation des prix. S'approprier ces outils des contrats à terme et des contrats d'options semble vital pour la pérennité des entreprises dont l'activité est dépendante de la fluctuation des cours des matières premières agricoles. La gestion du risque de prix doit faire partie intégrante des métiers des acteurs des filières : du producteur au consommateur, en passant par les organismes stockeurs, les industriels et la grande distribution. Il en va de leur pérennité. Deux nouveaux chapitres, l¿un sur la gestion du risque des prix à travers les produits structurés, l'autre sur les nouveaux marchés, complètent cette 2e édition."
"en" => "Price stability is not common on commodity markets, it is exceptional. Futures markets provide hedging techniques to mitigate risks of price fluctuations. To know how to use futures contracts and options seems vital for the survival of corporations whose business activity depends on fluctuations of agricultural and food commodity prices. The management of price risk is part of the activity of any operator along the food chains: form farmer to consumer, including elevators, processors and retailers. Their survival is at stake.Two new chapters are included in this second edition, one on risks related to structured products and the other on new markets (carbon, climate)."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
11 => Essec\Faculty\Model\Contribution {#2245
#_index: "academ_contributions"
#_id: "2947"
#_source: array:18 [
"id" => "2947"
"slug" => "comment-utiliser-les-marches-a-terme-agricoles-et-alimentaires"
"yearMonth" => "2018-05"
"year" => "2018"
"title" => "Comment utiliser les marchés à terme agricoles et alimentaires"
"description" => "DECLERCK, F. et PORTIER, M. (2018). <i>Comment utiliser les marchés à terme agricoles et alimentaires</i>. 3 ed. Éditions La France Agricole, 266 pages."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "PORTIER M."
]
]
"ouvrage" => ""
"keywords" => array:7 [
0 => "Agricole"
1 => "Alimentaire"
2 => "Contrat à terme"
3 => "Marchés à terme"
4 => "Matière première"
5 => "Option"
6 => "Risque"
]
"updatedAt" => "2023-09-28 11:11:20"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Livres"
"en" => "Books"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La stabilité des prix des matières premières est rare, c'est l'exception. Les marchés à terme offrent des techniques de couverture du risque de fluctuation des prix. S'approprier ces outils des contrats à terme et des contrats d'options semble vital pour la pérennité des entreprises dont l'activité est dépendante de la fluctuation des cours des matières premières agricoles. La gestion du risque de prix doit faire partie intégrante des métiers des acteurs des filières : du producteur au consommateur, en passant par les organismes stockeurs, les industriels et la grande distribution. Il en va de leur pérennité. Deux nouveaux chapitres, l'un sur la gestion du risque des prix à travers les produits structurés, l'autre sur les nouveaux marchés, complètent cette 3e édition."
"en" => "Price stability is not common on commodity markets, it is exceptional. Futures markets provide hedging techniques to mitigate risks of price fluctuations. To know how to use futures contracts and options seems vital for the survival of corporations whose business activity depends on fluctuations of agricultural and food commodity prices. The management of price risk is part of the activity of any operator along the food chains: form farmer to consumer, including elevators, processors and retailers. Their survival is at stake.Two new chapters are included in this second edition, one on risks related to structured products and the other on new markets (carbon, climate)."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
12 => Essec\Faculty\Model\Contribution {#2246
#_index: "academ_contributions"
#_id: "3173"
#_source: array:18 [
"id" => "3173"
"slug" => "les-cooperatives-agricoles-identites-gouvernance-et-strategies"
"yearMonth" => "2013-09"
"year" => "2013"
"title" => "Les coopératives agricoles. Identités, gouvernance et stratégies"
"description" => "CHOMEL, C., DECLERCK, F., FILIPPI, M., FREY, O. et MAUGET, R. (2013). <i>Les coopératives agricoles. Identités, gouvernance et stratégies</i>. Larcier, 6 pages."
"authors" => array:5 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "CHOMEL C."
]
2 => array:1 [
"name" => "FILIPPI M."
]
3 => array:1 [
"name" => "FREY O."
]
4 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Livres"
"en" => "Books"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
Les coopératives agricoles en France représentent un modèle d’entreprise original fondé sur des principes de fonctionnement et des valeurs qui les différencient des entreprises capitalistes. Elles représentent une force économique, sociale et territoriale de premier plan. Pour la première fois un ouvrage rédigé dans une approche résolument pluridisciplinaire, destiné non seulement à l’enseignement supérieur mais aussi aux acteurs économiques eux-mêmes et à leurs conseils, aborde l’ensemble des aspects de la vie économique, financière, juridique, sociale des coopératives agricoles et des défis actuels auxquels elles sont confrontées.\n
Cet ouvrage a été pensé pour être un outil support de formation et de cours pour les enseignants des écoles de commerce, des instituts universitaires de gestion, des écoles d’ingénieurs agronomes.
"""
"en" => """
Les coopératives agricoles en France représentent un modèle d’entreprise original fondé sur des principes de fonctionnement et des valeurs qui les différencient des entreprises capitalistes. Elles représentent une force économique, sociale et territoriale de premier plan. Pour la première fois un ouvrage rédigé dans une approche résolument pluridisciplinaire, destiné non seulement à l’enseignement supérieur mais aussi aux acteurs économiques eux-mêmes et à leurs conseils, aborde l’ensemble des aspects de la vie économique, financière, juridique, sociale des coopératives agricoles et des défis actuels auxquels elles sont confrontées.\n
Cet ouvrage a été pensé pour être un outil support de formation et de cours pour les enseignants des écoles de commerce, des instituts universitaires de gestion, des écoles d’ingénieurs agronomes.
"""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
13 => Essec\Faculty\Model\Contribution {#2247
#_index: "academ_contributions"
#_id: "8587"
#_source: array:18 [
"id" => "8587"
"slug" => "entretien-le-statut-cooperatif-offre-beaucoup-de-souplesse"
"yearMonth" => "2015-11"
"year" => "2015"
"title" => "Entretien : Le statut coopératif offre beaucoup de souplesse"
"description" => "DECLERCK, F. 2015. <i>Entretien : Le statut coopératif offre beaucoup de souplesse</i>. Novembre."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2023-01-27 15:04:08"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "8"
"volume" => ""
"number" => "296"
]
"type" => array:2 [
"fr" => "Interviews : Emission radio - TV - presse écrite"
"en" => "Interviews: radio - TV - press"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
14 => Essec\Faculty\Model\Contribution {#2248
#_index: "academ_contributions"
#_id: "8602"
#_source: array:18 [
"id" => "8602"
"slug" => "les-contrats-a-terme-favorisent-la-confiance"
"yearMonth" => "2019-03"
"year" => "2019"
"title" => "Les contrats à terme favorisent la confiance"
"description" => "DECLERCK, F. 2019. <i>Les contrats à terme favorisent la confiance</i>. Mars."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Interviews : Emission radio - TV - presse écrite"
"en" => "Interviews: radio - TV - press"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
15 => Essec\Faculty\Model\Contribution {#2249
#_index: "academ_contributions"
#_id: "8610"
#_source: array:18 [
"id" => "8610"
"slug" => "pac-nous-avons-besoin-dun-projet-coherent"
"yearMonth" => "2012-12"
"year" => "2012"
"title" => "PAC : nous avons besoin d'un projet cohérent"
"description" => "DECLERCK, F. et CHRISTEN, P. 2012. <i>PAC : nous avons besoin d'un projet cohérent</i>. Décembre."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "CHRISTEN P."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2023-01-27 15:05:10"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "3-4"
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Interviews : Emission radio - TV - presse écrite"
"en" => "Interviews: radio - TV - press"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
16 => Essec\Faculty\Model\Contribution {#2250
#_index: "academ_contributions"
#_id: "3248"
#_source: array:18 [
"id" => "3248"
"slug" => "ou-va-le-cycle-du-champagne-facteurs-de-performance-dans-le-champagne-au-regard-du-diagnostic-strategique-et-financier-de-20-maisons"
"yearMonth" => "2004-09"
"year" => "2004"
"title" => "Où va le cycle du Champagne ? Facteurs de performance dans le Champagne au regard du diagnostic strategique et financier de 20 Maisons."
"description" => "DECLERCK, F. (2004). <i>Où va le cycle du Champagne ? Facteurs de performance dans le Champagne au regard du diagnostic strategique et financier de 20 Maisons.</i> ESSEC Business School, 323 pages."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Livres"
"en" => "Books"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "De 1978 à 2003, le marché du vin de Champagne a cru en moyenne de 3 % l'an, tout en maintenant le prix en euros constants. Les Maisons de Champagne réfléchissent à leur développement dans un contexte de limitation de l'approvisionnement en raisin par l'A.O.C. (rendement annuel autorisé et surface limitée) et de concurrence des autres vins et spiritueux. Les principaux facteurs de performance sont étudiés à partir d'un échantillon de 20 maisons de Champagne pour lesquelles des données financières sont disponibles sur la période 1992-2001. Leurs perspectives d'évolution sont analysées."
"en" => "From 1978 to 2003, the Champagne wine market grew on average 3% a year, while prices in constant euros remained stable. Champagne makers, called "Maisons de Champagne", contemplate their development in the framework of legal limited supply in grapes (due to yearly yield and size limit of the protected area of origin) and competition from wine and spirits. Major factors of performance are studied from a sample of 20 Champagne wine makers using available financial data over the 1992-2001 period. Future prospects are analysed."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
17 => Essec\Faculty\Model\Contribution {#2251
#_index: "academ_contributions"
#_id: "8669"
#_source: array:18 [
"id" => "8669"
"slug" => "9-challenges-facing-french-agricultural-co-ops"
"yearMonth" => "2014-12"
"year" => "2014"
"title" => "9 Challenges Facing French Agricultural Co-Ops"
"description" => "DECLERCK, F. (2014). 9 Challenges Facing French Agricultural Co-Ops. <i>ESSEC Knowledge</i>."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2023-01-27 15:03:45"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Articles ou vidéos de vulgarisation"
"en" => "Press article, video or other popular media"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
18 => Essec\Faculty\Model\Contribution {#2252
#_index: "academ_contributions"
#_id: "3389"
#_source: array:18 [
"id" => "3389"
"slug" => "agricultural-and-soft-markets"
"yearMonth" => "2015-03"
"year" => "2015"
"title" => "Agricultural and Soft Markets"
"description" => "DECLERCK, F. (2015). Agricultural and Soft Markets. Dans: <i>Handbook of Multi-Commodity Markets and Products: Structuring, Trading and Risk Management</i>. 1st ed. Wiley, pp. 399-498."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "Handbook of Multi-Commodity Markets and Products: Structuring, Trading and Risk Management"
"keywords" => array:10 [
0 => "Couverture de risques"
1 => "Dynamique des prix"
2 => "Faim"
3 => "Financiarisation"
4 => "Gestion de risque"
5 => "Marché agricole"
6 => "Matière première"
7 => "Produit de base"
8 => "Régulation"
9 => "Spéculation"
]
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "399-498"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
Les prix des produits agricoles ont de forts impacts commerciaux et sociaux : les décisions de production, de consommation et d’échange, les prix des denrées alimentaires et la faim dans le monde. Au-delà de professionnels (producteurs, transformateurs, distributeurs), les consommateurs, et en particulier les pauvres, sont très sensibles à l'augmentation et à la volatilité des prix des matières premières agricoles.\n
Le chapitre est centré sur les marchés physiques (comptant / cash) et les marchés de couverture avec les marchés à terme: leur spécificité, les déterminants et la dynamique des prix, la financiarisation de certains marchés, la spéculation et la réglementation.
"""
"en" => "Agricultural and soft product prices have strong business and social impacts: decisions of production, consumption and trade, food prices and world hunger. Beyond professionals (producers, manufacturers, distributors, and retailers), consumers and particularly poor people are very sensitive to increases and volatility in agricultural commodity prices."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
19 => Essec\Faculty\Model\Contribution {#2253
#_index: "academ_contributions"
#_id: "3390"
#_source: array:18 [
"id" => "3390"
"slug" => "agricultural-commodity-futures-markets-tools-to-reduce-risks-of-price-fluctuations"
"yearMonth" => "2008-07"
"year" => "2008"
"title" => "Agricultural Commodity Futures Markets: Tools to Reduce Risks of Price Fluctuations"
"description" => "DECLERCK, F. (2008). Agricultural Commodity Futures Markets: Tools to Reduce Risks of Price Fluctuations. Dans: <i>Challenges and Perspectives for the European Food Market</i>. 1st ed. Warsaw University of Life Sciences Press, pp. 75-84."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "Challenges and Perspectives for the European Food Market"
"keywords" => array:4 [
0 => "Commodité"
1 => "Couverture"
2 => "Marché à terme"
3 => "Volatilité"
]
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "75-84"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La volatilité des prix des matières premières agricoles a considérablement augmenté. Celle du colza européen ne fait pas exception. Une telle volatilité pénalise les industries agro-alimentaires dans leurs achats de produits agricoles. Le document montre comment les industries agro-alimentaires peuvent réduire leurs risques liés à ces fluctuations de prix en se couvrant avec des contrats à terme et des options sur marchés à terme."
"en" => "The volatility of agricultural commodity prices has increased strongly, as shown by the price of rapeseed in the EU. Such volatility hurts agri-food manufacturers when they purchase agricultural products. The document shows how food industries may reduce risks of commodity price fluctuations by hedging with securities available on futures markets."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
20 => Essec\Faculty\Model\Contribution {#2254
#_index: "academ_contributions"
#_id: "3391"
#_source: array:18 [
"id" => "3391"
"slug" => "agricultural-price-volatility-speculation-and-regulation-why-and-how-could-regulation-of-agricultural-markets-be-improved"
"yearMonth" => "2012-03"
"year" => "2012"
"title" => "Agricultural Price Volatility: Speculation and Regulation. Why And How Could Regulation of Agricultural Markets Be Improved?"
"description" => "DECLERCK, F. (2012). Agricultural Price Volatility: Speculation and Regulation. Why And How Could Regulation of Agricultural Markets Be Improved? Dans: <i>Food Value Chain Networks in the 21st Century</i>. 1st ed. Editorial Agricola, pp. 113-133."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "Food Value Chain Networks in the 21st Century"
"keywords" => array:6 [
0 => "Agriculture"
1 => "Matière première"
2 => "Prix"
3 => "Réglementation"
4 => "Speculation"
5 => "Volatilité"
]
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "113-133"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
La volatilité des prix agricoles est habituelle. Les spéculateurs sont utiles pour leur contribution essentielle à la liquidité du marché. Mais parfois, l'incertitude et les rumeurs conduisent à une spéculation excessive et une forte volatilité qui fait mal aux producteurs agricoles et transformateurs de produits alimentaires, et donc aux consommateurs, en particulier les pauvres.\n
Le système agricole et alimentaire peut être amélioré en agissant sur quatre leviers : la transparence de l'information sur les récoltes et les stocks, une meilleure coordination des politiques agricoles internationales, une meilleure gestion de la liquidité sur les marchés à terme et davantage de recherche sur les causes de spéculation excessive.
"""
"en" => """
Agricultural commodity price volatility is an ongoing concern. Speculators are welcome on the markets as they make an essential contribution to market liquidity. However, uncertainty and rumors sometimes lead to excessive speculation and high volatility, to the detriment of agricultural producers and food processors, consumers and in particular poor people.\n
The food and agricultural system can be improved by focusing on four levers: transparent information on harvests and inventories, better coordination of international agricultural policies, better liquidity monitoring on futures markets and more research into the causes of excessive speculation.
"""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
21 => Essec\Faculty\Model\Contribution {#2255
#_index: "academ_contributions"
#_id: "9079"
#_source: array:18 [
"id" => "9079"
"slug" => "les-cooperatives-resisteront-a-la-crise"
"yearMonth" => "2009-12"
"year" => "2009"
"title" => "Les coopératives résisteront à la crise"
"description" => "DECLERCK, F. (2009). Les coopératives résisteront à la crise. <i>L'union (de Reims)</i>, pp. 13."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:4 [
0 => "Champagne"
1 => "Coopératives"
2 => "Crise"
3 => "Viti-vinicole"
]
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "13"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles ou vidéos de vulgarisation"
"en" => "Press article, video or other popular media"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Les coopératives viti-vinicoles de Champagne sont peu endettées et devraient bien résister à la crise actuelle de mévente du Champagne."
"en" => "Co-operatives processing Champagne are moderately leveraged. They should resist the current crisis of decreasing sales of bottles of Champagne."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
22 => Essec\Faculty\Model\Contribution {#2256
#_index: "academ_contributions"
#_id: "3648"
#_source: array:18 [
"id" => "3648"
"slug" => "faut-il-reguler-les-marches-des-produits-agricoles-de-base"
"yearMonth" => "2011-02"
"year" => "2011"
"title" => "Faut-il réguler les marchés des produits agricoles de base ?"
"description" => "DECLERCK, F. (2011). Faut-il réguler les marchés des produits agricoles de base ? Dans: <i>Comment nourrir le monde ?</i> 1st ed. Éditions de l'Aube, pp. 129-157."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "Comment nourrir le monde ?"
"keywords" => array:6 [
0 => "Agriculture"
1 => "Marchés à terme"
2 => "Matière première"
3 => "Régulation"
4 => "Volatilité"
5 => "Volatilité des prix"
]
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "129-157"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
Les prix agricoles affectent les prix alimentaires pour 7 milliards d'humains. La volatilité des prix des produits agricoles de base est un fait permanent à cause des incidents climatiques, des décisions politiques soudaines et de la spéculation parfois en excès car mal gérée. La gestion de la volatilité est très difficile sur les marchés agricoles et sur les marchés des devises euro/dollar.\n
Un certain niveau de spéculation est indispensable pour la liquidité des contrats sur les marchés à terme. Mais un excès de spéculation engendre une volatilité trop forte et déconnecte le prix des réalités. La régulation des marchés peut être améliorée. Il est possible de réduire l'incertitude, qui mène à un excès de spéculation, par une meilleure information sur les récoltes et les stocks et par une meilleure transparence des opérations sur les marchés à terme. Des stocks régionaux peuvent aussi y contribuer.
"""
"en" => """
Agricultural prices affect food prices for 7 billion people. The volatility of agricultural product prices is a constant concern due to climatic changes, sudden political decisions, and speculation that is sometimes excessive due to mismanagement. \n
A certain level of speculation by risk takers is essential for the liquidity of agricultural markets. But excessive speculation fuels the volatility causing market prices to move away from the supply and demand equilibrium. Market regulation can be improved. It is possible to reduce the uncertainty by more reliable information on harvests and stocks and by more transparency on market operations. Regional stocks may also contribute.
"""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
23 => Essec\Faculty\Model\Contribution {#2257
#_index: "academ_contributions"
#_id: "3649"
#_source: array:18 [
"id" => "3649"
"slug" => "faut-il-reguler-les-marches-des-produits-agricoles-de-base"
"yearMonth" => "2012-01"
"year" => "2012"
"title" => "Faut-il réguler les marchés des produits agricoles de base ?"
"description" => "DECLERCK, F. (2012). Faut-il réguler les marchés des produits agricoles de base ? Dans: <i>Comment nourrir le monde ?</i> 2nd ed. Éditions de l'Aube, pp. 151-186."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "Comment nourrir le monde ?"
"keywords" => array:6 [
0 => "Agriculture"
1 => "Marchés à terme"
2 => "Matière première"
3 => "Régulation"
4 => "Volatilité"
5 => "Volatilité des prix"
]
"updatedAt" => "2023-09-28 11:14:18"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "151-186"
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Les prix agricoles affectent les prix alimentaires pour 7 milliards d'humains. La volatilité des prix des produits agricoles de base est un fait permanent à cause des incidents climatiques, des décisions politiques soudaines et de la spéculation parfois en excès car mal gérée. Un certain niveau de spéculation est indispensable pour la liquidité des contrats sur les marchés à terme. Mais un excès de spéculation engendre une volatilité trop forte et déconnecte le prix des réalités. La régulation des marchés peut être améliorée. Il est possible de réduire l'incertitude, qui mène à un excès de spéculation, par une meilleure information sur les récoltes et les stocks et par une meilleure transparence des opérations sur les marchés à terme. Des stocks régionaux peuvent aussi y contribuer."
"en" => "Agricultural prices affect food prices for 7 billion people. The volatility of agricultural product prices, due to climatic events, sudden political decisions, and over-speculation owing to mismanagement, is a constant concern. Managing the volatility is very difficult in agricultural markets. A certain level of speculation by risk-takers is essential for market liquidity. But excessive speculation fuels the volatility causing market prices to move away from the supply and demand equilibrium. Market regulation can be improved. It is possible to reduce the uncertainty that can lead to excessive speculation, by more reliable information on harvests and stocks and by greater transparency on market operations. Regional stocks could also contribute."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
24 => Essec\Faculty\Model\Contribution {#2258
#_index: "academ_contributions"
#_id: "3653"
#_source: array:18 [
"id" => "3653"
"slug" => "filieres-et-digitalisation-ensemble-gagner-la-confiance-et-la-performance"
"yearMonth" => "2017-06"
"year" => "2017"
"title" => "Filières et digitalisation : ensemble gagner la confiance... et la performance"
"description" => "DECLERCK, F. (2017). Filières et digitalisation : ensemble gagner la confiance... et la performance. Dans: <i>150 idées pour la réussite de nos agricultures</i>. 1st ed. SAF agr'iDées, pp. 87."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "150 idées pour la réussite de nos agricultures"
"keywords" => array:5 [
0 => "Agro-alimentaire"
1 => "Alimentaire"
2 => "Compétitivité"
3 => "Digitalisation"
4 => "Filière"
]
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "87"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "S’unir ou périr. Outil collaboratif, la digitalisation est un accélérateur de compétitivité des entreprises dans les filières les mieux organisées au dépens des concurrents. Attentifs ensemble, les acteurs des filières agro-alimentaires ont intérêt à progresser ensemble pour satisfaire leurs clients finaux."
"en" => "Join forces or perish. As a collaborative tool, digitization is an accelerator of companies' competitiveness in the best organized chains at the expense of competitors. Together, the actors of the agri-food chains take an advantage in collaborative work to satisfy their final customers."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
25 => Essec\Faculty\Model\Contribution {#2259
#_index: "academ_contributions"
#_id: "9403"
#_source: array:18 [
"id" => "9403"
"slug" => "hdr"
"yearMonth" => "2007-06"
"year" => "2007"
"title" => "HDR"
"description" => "DECLERCK, F. (2007). HDR. France."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "HDR"
"en" => "HDR"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
26 => Essec\Faculty\Model\Contribution {#2260
#_index: "academ_contributions"
#_id: "3730"
#_source: array:18 [
"id" => "3730"
"slug" => "instruments-financiers-et-conflits-dinterets-application-aux-cooperatives-agricoles-francaises"
"yearMonth" => "2014-10"
"year" => "2014"
"title" => "Instruments financiers et conflits d'intérêts : application aux coopératives agricoles françaises"
"description" => "DECLERCK, F. (2014). Instruments financiers et conflits d'intérêts : application aux coopératives agricoles françaises. Dans: <i>Québec 2014 Sommet International des Coopératives</i>. 1st ed. Lévis : Sommet international des coopératives, pp. 415-430."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "Québec 2014 Sommet International des Coopératives"
"keywords" => array:6 [
0 => "Conflit d’intérêt"
1 => "Coopérative"
2 => "Coopérative agricole"
3 => "Financement"
4 => "Instrument financier"
5 => "Investisseur"
]
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "415-430"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Pour financer leur développement et la création de valeur, les coopératives agricoles disposent de plusieurs instruments financiers en fonds propres, quasi - fonds propres et dettes. Plusieurs de ces instruments sont particulièrement innovants et ont été conçus spécialement pour les coopératives. En France, seulement récemment quelques coopératives sont élargi leurs types de financement, notamment pour faire appel à des financeurs extérieurs par émission de titres négociés de gré à gré ou cotés en bourse. La gouvernance et les projets économiques des coopératives agricoles sont souvent mal compris par les financeurs extérieurs. Les risques de conflits d’intérêts jouent un rôle dans ces incompréhensions. Ces risques sont identifiés et des solutions sont proposées."
"en" => "To finance their growth and value creation, agricultural cooperatives have several financial instruments in equity, quasi - equity or debt. Many of these instruments are particularly innovative and have been designed specifically for cooperatives. Only recently In France, some cooperatives are expanding their types of financing with private or public equity capital. Governance and economic projects of agricultural cooperatives are often misunderstood by financial investors. Risks of possible conflict of interest play a role among reasons for misunderstandings. These risks are identified and answers are proposed."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
27 => Essec\Faculty\Model\Contribution {#2261
#_index: "academ_contributions"
#_id: "9606"
#_source: array:18 [
"id" => "9606"
"slug" => "sfr-numericable-convergence-fixe-mobile-pour-maitriser-lacces-a-linternet"
"yearMonth" => "2016"
"year" => "2016"
"title" => "SFR-Numericable : Convergence fixe-mobile pour maîtriser l’accès à l’internet"
"description" => "DECLERCK, F. et BUIDINE, A. (2016). SFR-Numericable : Convergence fixe-mobile pour maîtriser l’accès à l’internet. ESSEC Business School."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "BUIDINE Amour"
]
]
"ouvrage" => ""
"keywords" => array:1 [
0 => "Accounting and Control"
]
"updatedAt" => "2021-07-13 14:31:17"
"publicationUrl" => "http://dspace.essec.fr/handle/essec/4183"
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Etudes de cas déposées"
"en" => "Published cases"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
28 => Essec\Faculty\Model\Contribution {#2262
#_index: "academ_contributions"
#_id: "9672"
#_source: array:18 [
"id" => "9672"
"slug" => "oligopolistic-behavior-on-the-world-wheat-market"
"yearMonth" => "1991-04"
"year" => "1991"
"title" => "Oligopolistic Behavior on the World Wheat Market"
"description" => "DECLERCK, F. (1991). Oligopolistic Behavior on the World Wheat Market. <i>Economie et Gestion Agro-Alimentaire</i>, pp. 5-8."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-07-13 14:31:18"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "5-8"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
29 => Essec\Faculty\Model\Contribution {#2263
#_index: "academ_contributions"
#_id: "9684"
#_source: array:18 [
"id" => "9684"
"slug" => "financial-and-managerial-implications-of-mergers-and-acquisitions-in-food-industries-in-the-1980s"
"yearMonth" => "1992-01"
"year" => "1992"
"title" => "Financial and Managerial Implications of Mergers and Acquisitions in Food Industries in the 1980s"
"description" => "DECLERCK, F. (1992). <i>Financial and Managerial Implications of Mergers and Acquisitions in Food Industries in the 1980s</i>. University of Illinois."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Livres"
"en" => "Books"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
30 => Essec\Faculty\Model\Contribution {#2264
#_index: "academ_contributions"
#_id: "1220"
#_source: array:18 [
"id" => "1220"
"slug" => "financial-instruments-and-conflicts-of-interest-application-to-french-agricultural-co-operatives"
"yearMonth" => "2015-12"
"year" => "2015"
"title" => "Financial Instruments and Conflicts of Interest: Application to French Agricultural Co-operatives"
"description" => "DECLERCK, F. (2015). Financial Instruments and Conflicts of Interest: Application to French Agricultural Co-operatives. <i>International Journal on Food System Dynamics</i>, 6(4), pp. 212-224."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:6 [
0 => "Conflit d’intérêt"
1 => "Coopérative"
2 => "Coopérative agricole"
3 => "Financement"
4 => "Instrument financier"
5 => "Investisseur"
]
"updatedAt" => "2021-02-02 16:16:18"
"publicationUrl" => "http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/641"
"publicationInfo" => array:3 [
"pages" => "212-224"
"volume" => "6"
"number" => "4"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
Les coopératives agricoles disposent de plusieurs instruments financiers en fonds propres, quasi-fonds propres et dettes pour financer leur développement et la création de valeur. Plusieurs de ces instruments sont particulièrement innovants et ont été conçus spécialement pour les coopératives. Lors de ces dernières années, des coopératives ont élargi leurs types de financement, surtout auprès de financeurs extérieurs en émettant des titres négociés de gré à gré ou cotés en bourse.\n
La gouvernance des coopératives agricoles est souvent mal comprise par les financeurs extérieurs. Les risques de conflits d’intérêts jouent un rôle dans ces incompréhensions, notamment à propos de la formation du résultat net, des réserves, des ristournes aux associés coopérateurs et des dividendes aux apporteurs financiers. Ces risques sont identifiés et des solutions sont proposées.
"""
"en" => """
To finance their growth and value creation, agricultural co-operatives have at their disposal several financial instruments: equity, quasi-equity or debt. Many of these instruments are particularly innovative and have been designed specifically for co-operatives. In France, only recently have some co-operatives expanded their types of financing to include external funders through the issue of OTC- or publicly-traded securities. \n
Agricultural co-operatives' governance and economic projects are often misunderstood by external financial investors. The risk of conflicts of interest plays a role in these misunderstandings, particularly about net profit, retained earnings, returns to agricultural products brought by co-op member and returns to equity capital. Such risks are identified and answers are proposed.
"""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
31 => Essec\Faculty\Model\Contribution {#2265
#_index: "academ_contributions"
#_id: "5511"
#_source: array:18 [
"id" => "5511"
"slug" => "bordeaux-grands-crus-an-investment-for-connoisseurs-or-speculators"
"yearMonth" => "2012-06"
"year" => "2012"
"title" => "Bordeaux Grands Crus: An Investment for Connoisseurs or Speculators?"
"description" => "DECLERCK, F. (2012). Bordeaux Grands Crus: An Investment for Connoisseurs or Speculators? Dans: 6th Annual Meeting of the American Association of Wine Economists (AAWE)."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "6th Annual Meeting of the American Association of Wine Economists (AAWE)"
"keywords" => []
"updatedAt" => "2021-07-13 14:31:07"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
32 => Essec\Faculty\Model\Contribution {#2266
#_index: "academ_contributions"
#_id: "1367"
#_source: array:18 [
"id" => "1367"
"slug" => "industrie-francaise-des-viandes-comment-concilier-croissance-et-equilibres-financiers"
"yearMonth" => "2007-04"
"year" => "2007"
"title" => "Industrie française des viandes : comment concilier croissance et équilibres financiers ?"
"description" => "DECLERCK, F. (2007). Industrie française des viandes : comment concilier croissance et équilibres financiers ? <i>La Revue de l'Observatoire des IAA</i>, pp. 22-28."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:7 [
0 => "Compétitivité"
1 => "Facteurs de performance"
2 => "Industrie agro-alimentaire"
3 => "Industrie française"
4 => "Perspectives"
5 => "Prospective"
6 => "Viande"
]
"updatedAt" => "2020-12-17 17:55:06"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "22-28"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "L'industrie des viandes est le premier secteur agro-alimentaire français en termes de chiffres d'affaire et d'emploi, mais parmi les derniers en termes de rentabilité. L'article analyse 1/ la compétitivité des filières françaises des viandes, 2/ la puissance financière, solvabilité et performance des industriels des viandes, 3/ les facteurs de performance. Il dresse des perspectives d'avenir : meilleure coordination des entreprises de la filière, gestion parfaite d'un produit fragile sanitairement, apport de services perçus par le consommateur, endettement faible, concentration des acteurs pour mettre en avant une marque forte et générer des économies d'échelle en production, et commercialisation."
"en" => "The meat industry leads the French food industry in terms of sales and employment, but it is among the last sub-sectors in terms of profitability. The article analyses 1/ the competitiveness of French meat chains, 2/ the financial power, solvency and performance of meat processors, 3/ the key factors of success. It draws up future prospective: better co-ordination of companies along the chain, perfect management of a product which is fragile with regard to sanitary aspects, supply of services perceived by consumers, low debt level in order to avoid negative leverage effect, concentration of companies to have a strong brand and generate economies of scale in production, distribution, and commercialisation."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
33 => Essec\Faculty\Model\Contribution {#2267
#_index: "academ_contributions"
#_id: "5552"
#_source: array:18 [
"id" => "5552"
"slug" => "champagne-wineries-facing-increasing-costs-and-stagnant-sales-risk-of-debt-distress"
"yearMonth" => "2019-07"
"year" => "2019"
"title" => "Champagne Wineries Facing Increasing Costs and Stagnant Sales: Risk of Debt Distress?"
"description" => "DECLERCK, F. (2019). Champagne Wineries Facing Increasing Costs and Stagnant Sales: Risk of Debt Distress? Dans: 13th Annual Conference of the American Association of Wine Economists 2019 (AAWE 2019)."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "13th Annual Conference of the American Association of Wine Economists 2019 (AAWE 2019)"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
34 => Essec\Faculty\Model\Contribution {#2268
#_index: "academ_contributions"
#_id: "1629"
#_source: array:18 [
"id" => "1629"
"slug" => "le-champagne-a-la-croisee-des-chemins"
"yearMonth" => "2004-07"
"year" => "2004"
"title" => "Le Champagne à la croisée des chemins"
"description" => "DECLERCK, F. (2004). Le Champagne à la croisée des chemins. <i>AGRA Alimentation</i>, pp. 29-31."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 17:55:06"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "29-31"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Les Maisons de Champagne essaient d'ajuster leur offre à une demande qui a doublé en 25 ans, en passant d'a peine 150 millions de bouteilles en 1978 à près de 300 millions en 2003. Pourtant, ils ont réussi à maintenir le prix de la bouteille en euros constants. Les principaux facteurs de performance d'une Maison de Champagne sont mis en avant."
"en" => "Champagne wine makers have tried to adjust their supply in order to meet demand which doubled over the last 25 years. Sales went up from about 150 millions bottles in 1978 to about 300 million bottles while prices were stable in constant euros. Further the paper presents the major factors or performance of a Champagne wine maker, a "Maison de Champagne"."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
35 => Essec\Faculty\Model\Contribution {#2269
#_index: "academ_contributions"
#_id: "5963"
#_source: array:18 [
"id" => "5963"
"slug" => "federation-of-co-ops-versus-merged-co-ops-agency-problems"
"yearMonth" => "2019-02"
"year" => "2019"
"title" => "Federation of Co-Ops Versus Merged Co-Ops: Agency Problems"
"description" => "DECLERCK, F., CADOT, J., COOK, M.L. et JEANNEAUX, P. (2019). Federation of Co-Ops Versus Merged Co-Ops: Agency Problems. Dans: 13th International European Forum on System Dynamics & Innovation in Food Networks."
"authors" => array:4 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "CADOT J."
]
2 => array:1 [
"name" => "COOK M. L."
]
3 => array:1 [
"name" => "JEANNEAUX P."
]
]
"ouvrage" => "13th International European Forum on System Dynamics & Innovation in Food Networks"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
36 => Essec\Faculty\Model\Contribution {#2270
#_index: "academ_contributions"
#_id: "6076"
#_source: array:18 [
"id" => "6076"
"slug" => "grain-co-ops-strategic-management-moves"
"yearMonth" => "2012-06"
"year" => "2012"
"title" => "Grain Co-ops: Strategic Management Moves"
"description" => "DECLERCK, F. et MAUGET, R. (2012). Grain Co-ops: Strategic Management Moves. Dans: Cooperating for Change in the International Year of Cooperatives 2012."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => "Cooperating for Change in the International Year of Cooperatives 2012"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
37 => Essec\Faculty\Model\Contribution {#2271
#_index: "academ_contributions"
#_id: "6077"
#_source: array:18 [
"id" => "6077"
"slug" => "grain-elevators-evolving-risk-management"
"yearMonth" => "2012-02"
"year" => "2012"
"title" => "Grain Elevators: Evolving Risk Management"
"description" => "DECLERCK, F. (2012). Grain Elevators: Evolving Risk Management. Dans: 6th International Forum on System Dynamics and Innovation in Food Networks."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "6th International Forum on System Dynamics and Innovation in Food Networks"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
38 => Essec\Faculty\Model\Contribution {#2272
#_index: "academ_contributions"
#_id: "1878"
#_source: array:18 [
"id" => "1878"
"slug" => "les-restructurations-internationales-des-industries-alimentaires-en-2013"
"yearMonth" => "2014-01"
"year" => "2014"
"title" => "Les restructurations internationales des industries alimentaires en 2013"
"description" => "DECLERCK, F. et MAUGET, R. (2014). Les restructurations internationales des industries alimentaires en 2013. <i>AGRA Alimentation</i>, 49, pp. 3-5."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-02-02 16:16:18"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "3-5"
"volume" => "49"
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "L’article présente une synthèse de restructurations, fusions et acquisitions dans l’agro-alimentaire international en 2013. Il met en évidence les changements structurels dans les filières agro-alimentaires mondiales."
"en" => "L’article présente une synthèse de restructurations, fusions et acquisitions dans l’agro-alimentaire international en 2013. Il met en évidence les changements structurels dans les filières agro-alimentaires mondiales."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
39 => Essec\Faculty\Model\Contribution {#2273
#_index: "academ_contributions"
#_id: "2020"
#_source: array:18 [
"id" => "2020"
"slug" => "managing-price-cycles-in-the-champagne-industry"
"yearMonth" => "2005-01"
"year" => "2005"
"title" => "Managing Price Cycles in the Champagne Industry"
"description" => "DECLERCK, F. (2005). Managing Price Cycles in the Champagne Industry. <i>Agribusiness</i>, pp. 531-544."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-07-13 14:30:41"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "531-544"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "En Champagne, il faut en moyenne 3 ans entre la vendange et la vente de bouteilles. L'offre s'ajuste à la demande avec retard, d'où des prix plus élevés en période de boom économique et de baisses de prix en période de stagnation/récession. Ce cycle perturbe non seulement les consommateurs, mais aussi les vignerons et les maisons de Champagne. Ce travail montre comment les professionnels ont tiré partie de leur expérience pour négocier avec les distributeurs de façon à limiter ces fluctuations de prix. Un cycle production - consommation est mis en évidence avec 3 boucles de 1978 à 2003."
"en" => "On average, it takes 3 years to produce Champagne from the raw grapes, so the adjustments of supply to demand lead to jumps in retail prices during economic booms and drops in retail prices in periods of stagnation/recession. This cycle disturbs consumers and seriously affects vine growers and wine makers. This paper reports how both professions have learned from experience, and have been able to negotiate terms with retailers to limit price swings. A producer-retailer cycle is exhibited with 3 loops over the period 1978-2003."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
40 => Essec\Faculty\Model\Contribution {#2274
#_index: "academ_contributions"
#_id: "2034"
#_source: array:18 [
"id" => "2034"
"slug" => "marque-alimentaire-un-repere-qui-structure-les-filieres"
"yearMonth" => "2018-04"
"year" => "2018"
"title" => "Marque alimentaire, un repère qui structure les filières"
"description" => "DECLERCK, F. (2018). Marque alimentaire, un repère qui structure les filières. <i>La Revue des Marques</i>, (102), pp. 6-8."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => "https://la-revue-des-marques.fr/revue-des-marques/numero-102/_pdf/06-marque-alimentaire--un-repere-qui-structure-les-filieres.pdf"
"publicationInfo" => array:3 [
"pages" => "6-8"
"volume" => null
"number" => "102"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Par la valeur créée pour ses clients, une marque alimentaire peut générer une grande part de la valeur financière de l’entreprise qui la détient. Une marque alimentaire disposant d’une forte notoriété incite les acteurs de la filière à se coordonner pour gagner en compétitivité, investir et améliorer la valeur des produits. C’est un cercle vertueux."
"en" => "By the value created for its customers, a food brand can generate a large share of the financial value of the company that holds it. A food brand with a strong reputation encourages the actors in the sector to coordinate to gain competitiveness, to invest and to improve the value of the products. It is a virtuous circle."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
41 => Essec\Faculty\Model\Contribution {#2275
#_index: "academ_contributions"
#_id: "2046"
#_source: array:18 [
"id" => "2046"
"slug" => "mergers-acquisitions-in-the-food-business-how-did-the-2002-and-2009-economic-crises-impact-corporate-valuation"
"yearMonth" => "2016-06"
"year" => "2016"
"title" => "Mergers & Acquisitions in the Food Business: How did the 2002 and 2009 Economic Crises Impact Corporate Valuation?"
"description" => "DECLERCK, F. (2016). Mergers & Acquisitions in the Food Business: How did the 2002 and 2009 Economic Crises Impact Corporate Valuation? <i>International Journal on Food System Dynamics</i>, 7(3), pp. 183-195."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:7 [
0 => "Acquisition"
1 => "Agro-alimentaire"
2 => "Fusion"
3 => "Multiple de Transaction"
4 => "Multiples de Marché"
5 => "Transaction"
6 => "Valorisation"
]
"updatedAt" => "2021-02-02 16:16:18"
"publicationUrl" => "https://ageconsearch.umn.edu/record/244544"
"publicationInfo" => array:3 [
"pages" => "183-195"
"volume" => "7"
"number" => "3"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
En fusions-acquisitions, les multiples de transactions sont des critères largement utilisés pour valoriser les entreprises cibles lors de la négociation entre les acquéreurs et les vendeurs. La recherche concerne la performance financière exprimée en multiples de chiffre d'affaires, d’EBE et de résultat net pour la période 2002-2009 pour des transactions en agro-alimentaire en France. Le nombre de transactions a diminué beaucoup plus en 2002 qu'en 2008 et 2009, mais la valeur des transactions a augmenté. \n
La crise économique de 2008-2009 a davantage impacté la valorisation des entreprises agro-alimentaires que la crise de 2002. Les multiples de transactions ont diminué beaucoup plus en 2009 qu'en 2002 et 2003. En moyenne, les multiples de transactions sont stables, même si leurs valeurs sur une année donnée sont affectées par les cycles économiques. L'EV / EBITDA fournit des résultats avec une variabilité plus faible que l’EV / Sales et l’EV / bénéfice net. \n
La présente étude montre que les valorisations des entreprises laitières sont assez proches des valorisations moyennes agro-alimentaires. Mais les valorisations des entreprises de vins et spiritueux sont beaucoup plus élevées que celles des autres entreprises agro-alimentaires. Les multiples de transactions au niveau d’un sous-secteur alimentaire fournissent des outils plus précis pour les parties prenantes de fusions-acquisitions afin d'éviter un prix excessif et une détresse financière.
"""
"en" => """
Transaction market multiples are widely used as benchmarks for negotiation between buyers and sellers. This research focuses on financial performance expressed as transaction market multiples of sales, EBITDA and net profit for the 2002-2009 period. The number of transactions declined much more in 2002 than in 2008 and 2009, but the value of transactions displayed the opposite trend. \n
The 2008-2009 economic crisis impacted the valuation of food companies more than the 2002 crisis. Market multiples declined much more in 2009 than in 2002 and 2003. On average, transaction multiples are stable, even though their values on a given year are affected by economic cycles. The EV/EBITDA provides results with smaller spread than EV/ Sales and EV/net profit. \n
The present research shows that valuations of dairy companies are quite close to the average valuations in the food business. But valuations of wines and spirits companies are a lot higher than other food business companies. Transaction market multiples at food subsector level provide more accurate tools to the stakeholders of M&A in order to avoid over-payment and financial distress.
"""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
42 => Essec\Faculty\Model\Contribution {#2276
#_index: "academ_contributions"
#_id: "2187"
#_source: array:18 [
"id" => "2187"
"slug" => "panorama-des-restructurations-des-industries-alimentaires-en-2013"
"yearMonth" => "2014-01"
"year" => "2014"
"title" => "Panorama des restructurations des industries alimentaires en 2013"
"description" => "DECLERCK, F. et MAUGET, R. (2014). Panorama des restructurations des industries alimentaires en 2013. <i>AGRA Alimentation</i>, 49(1), pp. 3-7."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => ""
"keywords" => array:5 [
0 => "Acquisitions"
1 => "Agro-alimentaire"
2 => "Fusions"
3 => "IAA"
4 => "Restructurations"
]
"updatedAt" => "2021-02-02 16:16:18"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "3-7"
"volume" => "49"
"number" => "1"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "L’article présente une synthèse de restructurations, fusions et acquisitions dans l’agro-alimentaire français en 2013. Il met en évidence les changements structurels dans les filières agro-alimentaires."
"en" => "The article synthesizes restructuring deals, mergers and acquisitions in the French food industry in 2013. It highlights the structural changes in the agro-food business."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
43 => Essec\Faculty\Model\Contribution {#2277
#_index: "academ_contributions"
#_id: "6710"
#_source: array:18 [
"id" => "6710"
"slug" => "models-of-demand-for-champagne"
"yearMonth" => "2013-02"
"year" => "2013"
"title" => "Models of Demand for Champagne"
"description" => "DECLERCK, F. (2013). Models of Demand for Champagne. Dans: 7th International European Forum on System Dynamics and Innovation in Foods Networks."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "7th International European Forum on System Dynamics and Innovation in Foods Networks"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
44 => Essec\Faculty\Model\Contribution {#2278
#_index: "academ_contributions"
#_id: "616"
#_source: array:18 [
"id" => "616"
"slug" => "ameliorer-la-regulation-des-marches-a-termes-agricoles"
"yearMonth" => "2011-02"
"year" => "2011"
"title" => "Améliorer la régulation des marchés à termes agricoles"
"description" => "DECLERCK, F. (2011). Améliorer la régulation des marchés à termes agricoles. <i>AGRA Alimentation</i>, pp. 15-17."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:5 [
0 => "Agricole"
1 => "Marché"
2 => "Prix"
3 => "Régulation"
4 => "Volatilité"
]
"updatedAt" => "2021-02-02 16:16:18"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "15-17"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Il est possible d’améliorer le fonctionnement des marchés des produits agricoles de bases en agissant sur 4 leviers : 1/ harmoniser les régulations nationales des places de marché des produits agricoles, 2/ améliorer la gestion de la liquidité, 3/ améliorer l'information et la transparence sur la quantité et la qualité des récoltes et des stocks, 4/ améliorer la connaissance sur les sources de spéculation excessive."
"en" => "It is possible to improve the the functioning of agricultural commodity markets in acting on 4 levers: 1/ harmonization of national regulations and market places, 2/ improvement of liquidity management, 3/ improvement of information quality and transparency concerning the quantity and quality of harvests and crop stocks, 4/ improvement of knowledge to better identify inflated speculation."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
45 => Essec\Faculty\Model\Contribution {#2279
#_index: "academ_contributions"
#_id: "845"
#_source: array:18 [
"id" => "845"
"slug" => "comptes-rendus-de-lacademie-dagriculture-de-france-multiplicite-et-ampleur-des-risques-en-agriculture-essai-de-typologie"
"yearMonth" => "2010-01"
"year" => "2010"
"title" => "Comptes rendus de l'Académie d'Agriculture de France : Multiplicité et ampleur des risques en agriculture, essai de typologie"
"description" => "DECLERCK, F. (2010). Comptes rendus de l'Académie d'Agriculture de France : Multiplicité et ampleur des risques en agriculture, essai de typologie. <i>Comptes rendus de l'Académie d'Agriculture de France</i>, 96(1), pp. 25-26."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:4 [
0 => "Agriculture"
1 => "Gestion"
2 => "Identification"
3 => "Risques"
]
"updatedAt" => "2021-02-02 16:16:18"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "25-26"
"volume" => "96"
"number" => "1"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
Ce document dresse une typologie des risques en agriculture à l'aide de deux types de classification peuvent aider à identifier les risques et comprendre leur mode :\n
- une classification facilitant l¿identification en distinguant les risques de l¿activité et les risques financiers,\n
- une classification facilitant le mode de gestion en distinguant les risques isolés et les risques systémiques
"""
"en" => """
The document provides a typology of risks in agriculture, using two classifications:\n
- a classification to identify risks in separating business risks from financial risks,\n
- a classification to understand risk management issues in distinguishing isolated risks from systemic risk.
"""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
46 => Essec\Faculty\Model\Contribution {#2280
#_index: "academ_contributions"
#_id: "877"
#_source: array:18 [
"id" => "877"
"slug" => "cooperatives-agricoles-identite-enjeux-et-defis"
"yearMonth" => "2014-11"
"year" => "2014"
"title" => "Coopératives agricoles : identité, enjeux et défis"
"description" => "DECLERCK, F. (2014). Coopératives agricoles : identité, enjeux et défis. <i>Économie Rurale</i>, 344, pp. 75-84."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:4 [
0 => "Coopérative"
1 => "Coopérative agricole"
2 => "Défi"
3 => "Gouvernance"
]
"updatedAt" => "2023-01-28 01:00:10"
"publicationUrl" => "https://www.cairn.info/revue-economie-rurale-2014-6-page-75.htm?contenu=resume"
"publicationInfo" => array:3 [
"pages" => "75-84"
"volume" => "344"
"number" => ""
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Les coopératives agricoles sont des acteurs incontournables de l’économie et des territoires. Les coopératives agricoles françaises investissent toujours plus vers l’aval des filières et à l’international. Elles ont défis à relever notamment en termes de gouvernance pour gérer leurs différentes parties prenantes (associés coopérateurs, financeurs extérieurs), de fidélisation et de formation de leurs associés coopérateurs pour en faire les acteurs de leur développement, de compétitivité sur les marchés."
"en" => "Agricultural co-operatives are key players in the economy and rural areas. French agricultural cooperatives still invest more downstream value chains and internationally. They have particular challenges in terms of governance to manage their various stakeholders (co-op members, external funders), loyalty and training of their co-op members so they are the actors of their co-op development, market competitiveness."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
47 => Essec\Faculty\Model\Contribution {#2281
#_index: "academ_contributions"
#_id: "931"
#_source: array:18 [
"id" => "931"
"slug" => "dark-pools-et-trading-haute-frequence-une-evolution-utile"
"yearMonth" => "2015-12"
"year" => "2015"
"title" => "Dark pools et trading haute fréquence : une évolution utile?"
"description" => "DECLERCK, F. et LESCOURRET, L. (2015). Dark pools et trading haute fréquence : une évolution utile? <i>Revue d'Économie Financière</i>, (120), pp. 113-126."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:3 [
"name" => "LESCOURRET Laurence"
"bid" => "B00024824"
"slug" => "daures-laurence"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-02-02 16:16:18"
"publicationUrl" => "https://www.cairn.info/revue-d-economie-financiere-2015-4-page-113.htm"
"publicationInfo" => array:3 [
"pages" => "113-126"
"volume" => null
"number" => "120"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Technological innovation and regulatory changes have favored the development of two growing phenomena associated with increased opacity in financial markets: dark pools and high-frequency trading (HFT). This article analyzes benefits, new risks and regulatory challenges raised by HFT and dark pools."
"en" => "Technological innovation and regulatory changes have favored the development of two growing phenomena associated with increased opacity in financial markets: dark pools and high-frequency trading (HFT). This article analyzes benefits, new risks and regulatory challenges raised by HFT and dark pools."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
48 => Essec\Faculty\Model\Contribution {#2282
#_index: "academ_contributions"
#_id: "962"
#_source: array:18 [
"id" => "962"
"slug" => "depasser-la-contrainte-prix-en-innovant"
"yearMonth" => "2005-12"
"year" => "2005"
"title" => "Dépasser la contrainte prix en innovant"
"description" => "DECLERCK, F. (2005). Dépasser la contrainte prix en innovant. <i>AGRA Alimentation</i>, pp. 6-8."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 17:55:06"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "6-8"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "L'article analyse les conséquences de la loi " Jacob-Dutreil " du 2/08/05, dont la circulaire d'application est parue 8/12/05. La loi vise à réduire les prix des produits alimentaires de grandes marques en abaissant le seuil légal de revente à perte par les distributeurs. A partir du 1/01/06, ceux-ci seront autorisés à vendre moins cher jusqu'à un niveau comprenant valant le prix net facturé par l'industriel moins la part de la marge arrière excédant 20% de ce prix net facturé. Les industriels redoutent une pression sur les prix par les distributeurs qui veulent préserver leurs marges et diminuer les prix au consommateur. L'analyse invite les industriels à dépasser la pression sur les prix et à innover pour répondre aux besoins nouveaux des consommateurs."
"en" => "The article analyses the consequences of the "Jacob-Dutreil" law passed in France on August 2005 about minimum prices authorized for food retailers in order to avoid selling at loss. On January 1, 2006, legal minimum consumer's price may be lowered by food retailers by the amount of discount exceeding 20% of the net price invoiced by food manufacturers. The objective of the law is to reduce consumer prices of major food branded products. Food manufacturers are afraid of price pressure from retailers who want to reduce prices while maintaining profit margins. The analysis invites food manufacturers to overcome pressure on prices and to innovate in order to meet consumers' new needs and expectations"
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
49 => Essec\Faculty\Model\Contribution {#2283
#_index: "academ_contributions"
#_id: "983"
#_source: array:18 [
"id" => "983"
"slug" => "development-in-central-europe-includes-food-processing"
"yearMonth" => "2004-01"
"year" => "2004"
"title" => "Development in Central Europe Includes Food Processing"
"description" => "DECLERCK, F. (2004). Development in Central Europe Includes Food Processing. <i>International Food and Agribusiness Management Review</i>, pp. 94-107."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 17:55:06"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "94-107"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Le rapprochement économique des pays d'Europe Centrale à l'Union Européenne a commencé au début des années 1990. L'ESSEC et de nombreuses entreprises ont investi dans l'agro-alimentaire en Europe Centrale, en particulier en Pologne, avant le 1er mai 2004. A l'appui de témoignages de responsables d'entreprises, le document analyse la situation économique de l'industrie et de la distribution agro-alimentaire en 2003-2004 et dresse les perspectives d'avenir."
"en" => "The economic integration of Central European countries to the EU started in the beginning of the 1990's. ESSEC Business School and food companies have heavily invested in Central Europe, particularly in Poland before May 1, 2004. Using managers' experiences, the paper analyses the economic situation of the food manufacturing and retailing business in Central Europe in 2003-2004 and provides some perspectives for the future."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
50 => Essec\Faculty\Model\Contribution {#2284
#_index: "academ_contributions"
#_id: "1010"
#_source: array:18 [
"id" => "1010"
"slug" => "do-agricultural-commodity-firm-stock-price-and-agricultural-commodity-price-move-together"
"yearMonth" => "2014-11"
"year" => "2014"
"title" => "Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together?"
"description" => "DECLERCK, F. (2014). Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together? <i>International Journal on Food System Dynamics</i>, 5(3), pp. 120-129."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:5 [
0 => "Commodity"
1 => "Pricing"
2 => "Agricultural Commodity"
3 => "Stock Price"
4 => "Hedging"
]
"updatedAt" => "2022-10-18 15:51:13"
"publicationUrl" => "https://doi.org/10.18461/ijfsd.v5i3.532"
"publicationInfo" => array:3 [
"pages" => "120-129"
"volume" => "5"
"number" => "3"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "This research aims at explaining stock performance of processing companies in function of commodity performance in commodity markets. The results show that stock prices of food companies do not significantly depend on agricultural market prices. So, risks of agricultural market price volatility cannot be hedged using food firm stocks, whose markets are more liquid."
"en" => "This research aims at explaining stock performance of processing companies in function of commodity performance in commodity markets. The results show that stock prices of food companies do not significantly depend on agricultural market prices. So, risks of agricultural market price volatility cannot be hedged using food firm stocks, whose markets are more liquid."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
51 => Essec\Faculty\Model\Contribution {#2285
#_index: "academ_contributions"
#_id: "4482"
#_source: array:18 [
"id" => "4482"
"slug" => "co-ops-processing-champagne-typology-and-determinants-of-performance"
"yearMonth" => "2009-06"
"year" => "2009"
"title" => "Co-ops processing Champagne: Typology and determinants of performance"
"description" => "DECLERCK, F. (2009). Co-ops processing Champagne: Typology and determinants of performance. Dans: <i>Colloque 2009 Enometrics XVI</i>. Vineyard Data Quantification Society (VDQS)."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "Colloque 2009 Enometrics XVI"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
52 => Essec\Faculty\Model\Contribution {#2286
#_index: "academ_contributions"
#_id: "1159"
#_source: array:18 [
"id" => "1159"
"slug" => "evolution-des-fusions-acquisitions-et-alliances-dans-lagroalimentaire-francais-depuis-1996"
"yearMonth" => "2004-02"
"year" => "2004"
"title" => "Evolution des fusions-acquisitions et alliances dans l'agroalimentaire français depuis 1996"
"description" => "DECLERCK, F. et MAUGET, R. (2004). Evolution des fusions-acquisitions et alliances dans l'agroalimentaire français depuis 1996. <i>AGRA Alimentation</i>, pp. 29-36."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 17:55:06"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "29-36"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Les fusions, acquisitions, alliances engageant une entreprise agroalimentaire française sont analysées ici sur la période 1996-2002, marquée par une grande vague d'opérations de plus en plus transfrontalières. Plus du quart des opérations concernent des rachats de sociétés vendues par de grandes entreprises qui se centrent sur leur métier de base."
"en" => "Mergers, acquisitions and alliances involving a French food company are analyzed from 1996 to 2002. The period is characterized by a wave of deals that are more and more international. More than 25% of deals are acquisitions of companies divested by large firms which focus on their core business."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
53 => Essec\Faculty\Model\Contribution {#2287
#_index: "academ_contributions"
#_id: "9451"
#_source: array:18 [
"id" => "9451"
"slug" => "danone-group-rumours-of-takeovers"
"yearMonth" => "2009"
"year" => "2009"
"title" => "Danone Group: rumours of takeovers"
"description" => "DECLERCK, F. (2009). Danone Group: rumours of takeovers. ESSEC Business School."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:5 [
0 => "Finance"
1 => "Takeovers"
2 => "Mergers and acquisitions (M&A)"
3 => "Anti-Takeover defense mechanisms"
4 => "Finance"
]
"updatedAt" => "2021-07-13 14:31:15"
"publicationUrl" => "http://dspace.essec.fr/handle/essec/4053"
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Etudes de cas déposées"
"en" => "Published cases"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "The case is based on reports of rumors of takeover on Danone group in July 2005. It is focused on defense mechanisms against takeover before and after the announcement of takeover, and also on possible measures to face rumors."
"en" => "The case is based on reports of rumors of takeover on Danone group in July 2005. It is focused on defense mechanisms against takeover before and after the announcement of takeover, and also on possible measures to face rumors."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
54 => Essec\Faculty\Model\Contribution {#2288
#_index: "academ_contributions"
#_id: "9507"
#_source: array:18 [
"id" => "9507"
"slug" => "project-bubbles-champagne-leblanc-lenoir-corporate-valuation-in-an-ma-context"
"yearMonth" => "2013"
"year" => "2013"
"title" => "Project Bubbles Champagne Leblanc-Lenoir : corporate valuation in an M&A context"
"description" => "DECLERCK, F. et GOUNEL, T. (2013). Project Bubbles Champagne Leblanc-Lenoir : corporate valuation in an M&A context. ESSEC Business School."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "GOUNEL Thomas"
]
]
"ouvrage" => ""
"keywords" => array:8 [
0 => "Corporate finance"
1 => "Mergers and acquisitions (M&A)"
2 => "Valuation"
3 => "Market multiples"
4 => "DCF"
5 => "Net asset value"
6 => "Champagne"
7 => "Finance"
]
"updatedAt" => "2021-07-13 14:31:16"
"publicationUrl" => "http://dspace.essec.fr/handle/essec/4108"
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Etudes de cas déposées"
"en" => "Published cases"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "This case study is rooted in corporate finance. The objectives are to determine the value and the price of a non-listed champagne house in a context of mergers and acquisitions (M&A). The participant is a vice president of a leading investment bank advising potential acquirer. He or she is assigned to implement commonly used valuation approaches, to analyze the resulting values and to present a range of reasonable values and prices for this company. Although the company is fictitious, it is realistic, and the case is based on the authors’ professional experience. Champagne houses are French processing companies that may be acquired by wine and spirits companies to complement their product portfolio and position the product as one of the jewels of their wine collection. The company’s name, Champagne Leblanc-Lenoir, is a registered trademark. The case provides the opportunity to get a good understanding of the specificities of the Champagne market, apply and discuss different concepts and key methods of corporate valuation in an international context: income approach (Discounted Cash Flow method), market approach (guideline public company method and guideline transaction method) and cost approach (restated net asset value method after revaluing land, real estate, brand and inventory). It also examines the difference between value and price. The case consists of two parts: - Overview of the champagne business, including its drivers, strengths, weaknesses and risks, - Focus on corporate valuation concepts and methods."
"en" => "This case study is rooted in corporate finance. The objectives are to determine the value and the price of a non-listed champagne house in a context of mergers and acquisitions (M&A). The participant is a vice president of a leading investment bank advising potential acquirer. He or she is assigned to implement commonly used valuation approaches, to analyze the resulting values and to present a range of reasonable values and prices for this company. Although the company is fictitious, it is realistic, and the case is based on the authors’ professional experience. Champagne houses are French processing companies that may be acquired by wine and spirits companies to complement their product portfolio and position the product as one of the jewels of their wine collection. The company’s name, Champagne Leblanc-Lenoir, is a registered trademark. The case provides the opportunity to get a good understanding of the specificities of the Champagne market, apply and discuss different concepts and key methods of corporate valuation in an international context: income approach (Discounted Cash Flow method), market approach (guideline public company method and guideline transaction method) and cost approach (restated net asset value method after revaluing land, real estate, brand and inventory). It also examines the difference between value and price. The case consists of two parts: - Overview of the champagne business, including its drivers, strengths, weaknesses and risks, - Focus on corporate valuation concepts and methods."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
55 => Essec\Faculty\Model\Contribution {#2289
#_index: "academ_contributions"
#_id: "9521"
#_source: array:18 [
"id" => "9521"
"slug" => "stakes-and-prospects-of-nestles-sustainable-strategy-in-the-coffee-chain"
"yearMonth" => "2008"
"year" => "2008"
"title" => "Stakes and prospects of Nestle's sustainable strategy in the coffee chain"
"description" => "DECLERCK, F., BOROT DE BATTISTI, A. et PELLERIN, R. (2008). Stakes and prospects of Nestle's sustainable strategy in the coffee chain. ESSEC Business School."
"authors" => array:3 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "BOROT DE BATTISTI A."
]
2 => array:1 [
"name" => "PELLERIN R."
]
]
"ouvrage" => ""
"keywords" => array:13 [
0 => "Nestle"
1 => "Sustainable development"
2 => "Coffee chain"
3 => "Strategic management"
4 => "Corporate responsibility"
5 => "Ethics"
6 => "Continuous improvement"
7 => "Economic development"
8 => "Social development"
9 => "Environmental issues"
10 => "Risk prevention"
11 => "Marketing levers"
12 => "Strategy and General Management"
]
"updatedAt" => "2021-07-13 14:31:16"
"publicationUrl" => "http://dspace.essec.fr/handle/essec/4115"
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Etudes de cas déposées"
"en" => "Published cases"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "This case study was prepared in partnership with Nestle. The aim is to determine the problems encountered by the actors in the coffee chain, and particularly planters' income problems. After discussing these concepts, the case presents Nestle's policy to try and solve these problems from the angle of sustainable development. Finally, the case examines the communication opportunities and the levers Nestle and other actors in the coffee chain can activate to make the general public aware of their action. The case comprises two parts: (1) a prospective study of Nestle's upstream sustainable development strategy, and (2) a study of the downstream communication strategy from the chain to the public and consumers."
"en" => "This case study was prepared in partnership with Nestle. The aim is to determine the problems encountered by the actors in the coffee chain, and particularly planters' income problems. After discussing these concepts, the case presents Nestle's policy to try and solve these problems from the angle of sustainable development. Finally, the case examines the communication opportunities and the levers Nestle and other actors in the coffee chain can activate to make the general public aware of their action. The case comprises two parts: (1) a prospective study of Nestle's upstream sustainable development strategy, and (2) a study of the downstream communication strategy from the chain to the public and consumers."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
56 => Essec\Faculty\Model\Contribution {#2290
#_index: "academ_contributions"
#_id: "9605"
#_source: array:18 [
"id" => "9605"
"slug" => "safran-rachete-zodiac-aerospace-les-ressorts-dune-offre-mixte"
"yearMonth" => "2018-12"
"year" => "2018"
"title" => "Safran rachète Zodiac Aerospace : les ressorts d'une offre mixte"
"description" => "DECLERCK, F. et KOVARSKY, A. (2018). Safran rachète Zodiac Aerospace : les ressorts d'une offre mixte. ESSEC Business School."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "KOVARSKY Alexandre"
]
]
"ouvrage" => ""
"keywords" => array:8 [
0 => "M&A"
1 => "OPA"
2 => "OPE"
3 => "fusions-acquisitions"
4 => "évaluation de sociétés"
5 => "Discounted Cash-Flow (DCF)"
6 => "méthode des multiples"
7 => "Finance"
]
"updatedAt" => "2022-10-12 11:54:47"
"publicationUrl" => "http://dspace.essec.fr/handle/essec/6587"
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Etudes de cas déposées"
"en" => "Published cases"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
Cette étude de cas s'intéresse au rapprochement entre Safran et Zodiac Aerospace annoncé le 19 janvier 2017 (offre initiale) pour créer un « nouveau leader mondial de l'aéronautique », puis modifié le 24 mai 2017 (offre révisée)\n
- D'un point de vue chronologique, pour des raisons pédagogiques, le cas se situe après la publication de l'offre initiale mais avant celle de l'offre révisée\n
Certaines questions exigent un B8regard indépendant sur la transaction ; pour les autres, en revanche, il est possible de justifier sa réponse selon un conseil de Safran ou de Zodiac Aerospace laissant alors libre de choisir sa position. Si besoin, il est aussi possible de formuler des hypothèses en les justifiant.\n
- En annexe, le cas apporte une liste de documents (publications de référence, communiqués de presse, articles, etc.) pour inviter à faire des recherches complémentaires pour répondre aux différentes questions posées.
"""
"en" => """
Cette étude de cas s'intéresse au rapprochement entre Safran et Zodiac Aerospace annoncé le 19 janvier 2017 (offre initiale) pour créer un « nouveau leader mondial de l'aéronautique », puis modifié le 24 mai 2017 (offre révisée)\n
- D'un point de vue chronologique, pour des raisons pédagogiques, le cas se situe après la publication de l'offre initiale mais avant celle de l'offre révisée\n
Certaines questions exigent un B8regard indépendant sur la transaction ; pour les autres, en revanche, il est possible de justifier sa réponse selon un conseil de Safran ou de Zodiac Aerospace laissant alors libre de choisir sa position. Si besoin, il est aussi possible de formuler des hypothèses en les justifiant.\n
- En annexe, le cas apporte une liste de documents (publications de référence, communiqués de presse, articles, etc.) pour inviter à faire des recherches complémentaires pour répondre aux différentes questions posées.
"""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
57 => Essec\Faculty\Model\Contribution {#2291
#_index: "academ_contributions"
#_id: "9604"
#_source: array:18 [
"id" => "9604"
"slug" => "projet-bulles-champagne-leblanc-lenoir-evaluation-dans-un-contexte-transactionnel"
"yearMonth" => "2014"
"year" => "2014"
"title" => "Projet Bulles Champagne Leblanc-Lenoir : évaluation dans un contexte transactionnel"
"description" => "DECLERCK, F. et GOUNEL, T. (2014). Projet Bulles Champagne Leblanc-Lenoir : évaluation dans un contexte transactionnel. ESSEC Business School."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "GOUNEL Thomas"
]
]
"ouvrage" => ""
"keywords" => array:13 [
0 => "Finance d'entreprise"
1 => "Evaluation"
2 => "Méthodes"
3 => "Fusion"
4 => "Acquisition"
5 => "Prix"
6 => "Valeur"
7 => "Synergies"
8 => "DCF"
9 => "Multiples de marché"
10 => "Actif net réévalué"
11 => "Champagne"
12 => "Finance"
]
"updatedAt" => "2021-07-13 14:31:17"
"publicationUrl" => "http://dspace.essec.fr/handle/essec/3980"
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Etudes de cas déposées"
"en" => "Published cases"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Cette étude de cas est ancrée dans la finance d'entreprise. L'objectif est de déterminer la valeur et le prix d'une société non cotée dans un contexte de fusion-acquisition. L'étudiant, un analyste d'une banque d'investissement de premier plan, conseille un potentiel acheteur. Il (ou elle) doit savoir utiliser les différentes approches d'évaluation, analyser les résultats et présenter une fourchette de valeurs et de prix pour la société. Bien que la société cible soit fictive, elle est réaliste et le cas est fondé sur les expériences professionnelles des auteurs. Les maisons de Champagne peuvent faire l'objet d'acquisition par des sociétés de vins et spiritueux pour compléter leurs portefeuilles de produits et positionner le produit comme un des joyaux de leurs collections de vins. Le nom de la société, Champagne Leblanc-Lenoir, est une marque déposée. Le cas offre l'opportunité de mieux comprendre les spécificités du marché du Champagne, de discuter et d'appliquer différents concepts et méthodes d'évaluation d'entreprise dans un contexte international : approche intrinsèque (Flux de trésorerie actualisés ou Discounted CashFlow method en anglais), l'approche analogique (par les comparables boursiers et par les transactions comparables) et par l'approche de l'actif net réévalué (après réévaluations des terrains, de l'immobilier, de la marque et des stocks). Il examine aussi la différence entre valeur et prix. L'étude de cas est constituée de deux parties: - présentation de l'industrie du champagne, notamment ses facteurs clés, ses forces, ses faiblesses et ses risques, - les concepts et approches d'évaluation d'entreprise."
"en" => "Cette étude de cas est ancrée dans la finance d'entreprise. L'objectif est de déterminer la valeur et le prix d'une société non cotée dans un contexte de fusion-acquisition. L'étudiant, un analyste d'une banque d'investissement de premier plan, conseille un potentiel acheteur. Il (ou elle) doit savoir utiliser les différentes approches d'évaluation, analyser les résultats et présenter une fourchette de valeurs et de prix pour la société. Bien que la société cible soit fictive, elle est réaliste et le cas est fondé sur les expériences professionnelles des auteurs. Les maisons de Champagne peuvent faire l'objet d'acquisition par des sociétés de vins et spiritueux pour compléter leurs portefeuilles de produits et positionner le produit comme un des joyaux de leurs collections de vins. Le nom de la société, Champagne Leblanc-Lenoir, est une marque déposée. Le cas offre l'opportunité de mieux comprendre les spécificités du marché du Champagne, de discuter et d'appliquer différents concepts et méthodes d'évaluation d'entreprise dans un contexte international : approche intrinsèque (Flux de trésorerie actualisés ou Discounted CashFlow method en anglais), l'approche analogique (par les comparables boursiers et par les transactions comparables) et par l'approche de l'actif net réévalué (après réévaluations des terrains, de l'immobilier, de la marque et des stocks). Il examine aussi la différence entre valeur et prix. L'étude de cas est constituée de deux parties: - présentation de l'industrie du champagne, notamment ses facteurs clés, ses forces, ses faiblesses et ses risques, - les concepts et approches d'évaluation d'entreprise."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
58 => Essec\Faculty\Model\Contribution {#2292
#_index: "academ_contributions"
#_id: "9740"
#_source: array:18 [
"id" => "9740"
"slug" => "strategies-et-performances-dans-le-champagne-marges-de-manoeuvre"
"yearMonth" => "1994-01"
"year" => "1994"
"title" => "Stratégies et Performances dans le Champagne : Marges de manoeuvre"
"description" => "DECLERCK, F. et PICHOT, O. (1994). <i>Stratégies et Performances dans le Champagne : Marges de manoeuvre</i>. Institut de Gestion Internationale Agro-alimentaire (IGIA)."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "PICHOT Olivier"
]
]
"ouvrage" => ""
"keywords" => array:1 [
0 => "Wine -Champagne -Strategy -Performance -Crisis"
]
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Livres"
"en" => "Books"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Cet ouvrage analyse les stratégies et performances des principales maisons de Champagne durant la crise économique du début des années 1990."
"en" => "The book analyzes the strategy and performance of Champagne Houses during the economic crisis of the early 1990s."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
59 => Essec\Faculty\Model\Contribution {#2293
#_index: "academ_contributions"
#_id: "11576"
#_source: array:18 [
"id" => "11576"
"slug" => "pour-une-nouvelle-politique-agricole-et-alimentaire-18-recommandations-faites-au-gouvernement-et-aux-acteurs-de-la-filiere"
"yearMonth" => "2019-06"
"year" => "2019"
"title" => "Pour une nouvelle politique agricole et alimentaire : 18 recommandations faites au gouvernement et aux acteurs de la filière"
"description" => "DECLERCK, F. (2019). Pour une nouvelle politique agricole et alimentaire : 18 recommandations faites au gouvernement et aux acteurs de la filière. ThinkTank agroalimentaire "Les Echos", France."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => "https://www.lesechos-events.fr/think-tank/think-tank-agroalimentaire/#fndtn-recommendations"
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Rapports techniques / Livres blancs"
"en" => "Technical reports / White papers"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
60 => Essec\Faculty\Model\Contribution {#2294
#_index: "academ_contributions"
#_id: "11577"
#_source: array:18 [
"id" => "11577"
"slug" => "redonner-de-la-valeur-a-lalimentation-17-recommandations-faites-au-gouvernement-et-aux-acteurs-de-la-filiere"
"yearMonth" => "2018-06"
"year" => "2018"
"title" => "Redonner de la valeur à l’alimentation : 17 recommandations faites au gouvernement et aux acteurs de la filière"
"description" => "DECLERCK, F. (2018). Redonner de la valeur à l’alimentation : 17 recommandations faites au gouvernement et aux acteurs de la filière. ThinkTank agroalimentaire "Les Echos", France."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => "https://www.lesechos-events.fr/think-tank/think-tank-agroalimentaire/#fndtn-recommendations, https://www.lesechos-events.fr/event/presentation-de-la-recommandation-annuelle-think-tank-agroalimentaire-2017-2018/#fndtn-bilan"
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Rapports techniques / Livres blancs"
"en" => "Technical reports / White papers"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
61 => Essec\Faculty\Model\Contribution {#2295
#_index: "academ_contributions"
#_id: "11578"
#_source: array:18 [
"id" => "11578"
"slug" => "une-nouvelle-ambition-pour-lagroalimentaire-francais-15-recommandations-faites-au-gouvernement-et-aux-acteurs-de-la-filiere"
"yearMonth" => "2017-06"
"year" => "2017"
"title" => "Une nouvelle ambition pour l’agroalimentaire français : 15 recommandations faites au gouvernement et aux acteurs de la filière"
"description" => "DECLERCK, F. (2017). Une nouvelle ambition pour l’agroalimentaire français : 15 recommandations faites au gouvernement et aux acteurs de la filière. ThinkTank agroalimentaire "Les Echos", France."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => "https://www.lesechos-events.fr/event/think-tank-agroalimentaire-presentation-de-la-recommandation-annuelle-edition-n3/#fndtn-presentation"
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Rapports techniques / Livres blancs"
"en" => "Technical reports / White papers"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
62 => Essec\Faculty\Model\Contribution {#2296
#_index: "academ_contributions"
#_id: "12054"
#_source: array:18 [
"id" => "12054"
"slug" => "dynamics-of-biofuel-prices-on-the-european-market-impact-of-the-eu-environmental-policy-on-the-resources-markets"
"yearMonth" => "2020-02"
"year" => "2020"
"title" => "Dynamics of Biofuel Prices on the European Market: Impact of the EU Environmental Policy on the Resources Markets"
"description" => "DECLERCK, F., INDJEHAGOPIAN, J.P. et LANTZ, F. (2020). <i>Dynamics of Biofuel Prices on the European Market: Impact of the EU Environmental Policy on the Resources Markets</i>. 2003, ESSEC Business School Research Center."
"authors" => array:3 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:3 [
"name" => "INDJEHAGOPIAN Jean-Pierre"
"bid" => "B00000258"
"slug" => "indjehagopian-jean-pierre"
]
2 => array:1 [
"name" => "LANTZ Frédéric"
]
]
"ouvrage" => ""
"keywords" => array:1 [
0 => "switching regime model, biofuel, oil market, structural changes"
]
"updatedAt" => "2023-05-15 12:47:29"
"publicationUrl" => "https://hal.archives-ouvertes.fr/hal-02487491/"
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Documents de travail"
"en" => "Working Papers"
]
"support_type" => array:2 [
"fr" => "Cahier de Recherche"
"en" => "Working Papers"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "This paper aims at explaining the major drivers of biodiesel market prices by examining agricultural resource prices and gasoil prices for automotive fuels in the context of the EU environmental policy. The EU policy has enhanced biodiesel production since 2006. Biodiesel prices are impacted by the EU policy as well as rapeseed and oil prices which have fluctuated a lot over the last decade. An econometric analysis was performed using monthly data from November 2006 to January 2016. However, tests for structural breaks show several changes in price behavior. This leads us to estimate a regime-switching model which reveals two main regimes for the biodiesel price pattern. When oil prices are high, biodiesel, rapeseed and diesel oil prices are related, mainly driven by oil prices. When oil prices are low, biodiesel prices are mostly related to rapeseed prices according to EU regulations requiring the blending of biodiesel and gasoil."
"en" => "This paper aims at explaining the major drivers of biodiesel market prices by examining agricultural resource prices and gasoil prices for automotive fuels in the context of the EU environmental policy. The EU policy has enhanced biodiesel production since 2006. Biodiesel prices are impacted by the EU policy as well as rapeseed and oil prices which have fluctuated a lot over the last decade. An econometric analysis was performed using monthly data from November 2006 to January 2016. However, tests for structural breaks show several changes in price behavior. This leads us to estimate a regime-switching model which reveals two main regimes for the biodiesel price pattern. When oil prices are high, biodiesel, rapeseed and diesel oil prices are related, mainly driven by oil prices. When oil prices are low, biodiesel prices are mostly related to rapeseed prices according to EU regulations requiring the blending of biodiesel and gasoil."
]
"authors_fields" => array:2 [
"fr" => "Systèmes d'Information, Data Analytics et Opérations"
"en" => "Information Systems, Data Analytics and Operations"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
63 => Essec\Faculty\Model\Contribution {#2297
#_index: "academ_contributions"
#_id: "12299"
#_source: array:18 [
"id" => "12299"
"slug" => "e-commerce-by-agricultural-cooperatives-selling-food-strategic-options"
"yearMonth" => "2021-02"
"year" => "2021"
"title" => "E-commerce by Agricultural Cooperatives Selling Food: Strategic Options"
"description" => "DECLERCK, F. (2021). E-commerce by Agricultural Cooperatives Selling Food: Strategic Options. Dans: 15th International European Forum on System Dynamics and Innovation in Food Networks 2021. Garmish-Partenkirchen."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "15th International European Forum on System Dynamics and Innovation in Food Networks 2021"
"keywords" => array:1 [
0 => "(e-commerce – food – agricultural cooperative)"
]
"updatedAt" => "2022-05-05 18:01:52"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La recherche vise à explorer de nouveaux modèles commerciaux des coopératives agricoles qui souhaitent vendre des produits alimentaires par internet. Différentes options stratégiques sont mises en avant."
"en" => "The research aims at exploring new business models for agricultural cooperatives wishing to sell food products though internet. Different strategic options are put forward."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
64 => Essec\Faculty\Model\Contribution {#2298
#_index: "academ_contributions"
#_id: "12981"
#_source: array:18 [
"id" => "12981"
"slug" => "organisation-post-covid-pas-de-crise-du-management"
"yearMonth" => "2021-07"
"year" => "2021"
"title" => "Organisation post-Covid : pas de crise du management !"
"description" => "DECLERCK, F. (2021). Organisation post-Covid : pas de crise du management ! Question(s) de Management, France."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:3 [
0 => "covid-19"
1 => "crise–management- PME"
2 => "télétravail"
]
"updatedAt" => "2023-01-27 15:04:55"
"publicationUrl" => "https://www.cairn.info/revue-questions-de-management-2021-4-page-97.htm"
"publicationInfo" => array:3 [
"pages" => "(126-126)"
"volume" => "4"
"number" => "34"
]
"type" => array:2 [
"fr" => "Autre"
"en" => "Other"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La crise sanitaire du covid-19 avec le télétravail pour certains et l’arrêt du travail pour d’autres a bouleversé l’organisation des entreprises, notamment le management des équipes. Les chefs d’entreprise ont modifié leur management, mais il n’y a pas eu de crise du management."
"en" => "The covid-19 health crisis with teleworking for some and work stoppages for others has upset the organization of companies, in particular the management of teams. Business leaders have changed their management, but there has been no management crisis."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
65 => Essec\Faculty\Model\Contribution {#2299
#_index: "academ_contributions"
#_id: "12982"
#_source: array:18 [
"id" => "12982"
"slug" => "la-finance-sera-durable-responsable-et-inclusive-ou-ne-sera-pas"
"yearMonth" => "2021-11"
"year" => "2021"
"title" => "La finance sera durable, responsable et inclusive ou ne sera pas"
"description" => "DECLERCK, F. (2021). La finance sera durable, responsable et inclusive ou ne sera pas. Question(s) de Management, France."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:4 [
0 => "(finance verte"
1 => "finance durable"
2 => "finance responsable"
3 => "finance inclusive)"
]
"updatedAt" => "2023-01-27 15:04:37"
"publicationUrl" => "https://www.cairn.info/revue-questions-de-management-2021-6-page-141.htm"
"publicationInfo" => array:3 [
"pages" => "(151-151)"
"volume" => "6"
"number" => "36"
]
"type" => array:2 [
"fr" => "Autre"
"en" => "Other"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Généralement, les prix formés sur les marchés n’incorporent pas bien les externalités négatives qui sont porteuses de risques. Les investisseurs sont sous la pression des réglementations de plus en plus nombreuses, des ONG et des media pour les prendre en compte. Soucieux de gérer tous les risques qu’ils prennent, de plus en plus d’investisseurs exigent des analyses extra-financières par des agences de notation pour une finance durable, responsable, inclusive."
"en" => "Market prices usually do not properly incorporate the negative risk-bearing externalities. Investors are under pressure from increasing regulations, NGO and media to take them into account. As risk managers, more and more investors are demanding extra-financial analyzes from rating agencies for sustainable, responsible and inclusive finance."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
66 => Essec\Faculty\Model\Contribution {#2300
#_index: "academ_contributions"
#_id: "12983"
#_source: array:18 [
"id" => "12983"
"slug" => "faire-du-citoyen-consommateur-un-acteur-de-la-souverainete-alimentaire-13-recommandations"
"yearMonth" => "2021-07"
"year" => "2021"
"title" => "Faire du citoyen-consommateur un acteur de la souveraineté alimentaire : 13 recommandations"
"description" => "DECLERCK, F. (2021). Faire du citoyen-consommateur un acteur de la souveraineté alimentaire : 13 recommandations. Les Echos, France."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:3 [
0 => "(consommateur"
1 => "citoyen"
2 => "souveraineté alimentaire)"
]
"updatedAt" => "2023-01-27 01:00:43"
"publicationUrl" => "https://www.lesechos-events.fr/think-tank/think-tank-agroalimentaire/#fndtn-presentation"
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Rapports techniques / Livres blancs"
"en" => "Technical reports / White papers"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Pour faire du citoyen-consommateur un acteur de la souveraineté alimentaire : 13 recommandations"
"en" => "To make the citizen-consumer and actor of food sovereignty: 13 recommendations."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
67 => Essec\Faculty\Model\Contribution {#2301
#_index: "academ_contributions"
#_id: "12984"
#_source: array:18 [
"id" => "12984"
"slug" => "linvestissement-responsable-faconner-lavenir-de-la-finance"
"yearMonth" => "2021-06"
"year" => "2021"
"title" => "L’investissement responsable : façonner l’avenir de la finance"
"description" => "DECLERCK, F. et RAMOS, S. (2021). L’investissement responsable : façonner l’avenir de la finance. <i>ESSEC Knowledge</i>."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:3 [
"name" => "RAMOS Sofia"
"bid" => "B00683001"
"slug" => "ramos-sofia"
]
]
"ouvrage" => ""
"keywords" => array:1 [
0 => "(finance responsible – finance durable)"
]
"updatedAt" => "2023-01-27 14:06:36"
"publicationUrl" => "https://knowledge.essec.edu/media/uploads/articles/together_transformer_le_monde.pdf"
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Articles ou vidéos de vulgarisation"
"en" => "Press article, video or other popular media"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "« Faire le bien et le faire bien » est le nouveau mantra de la finance. Après des années et des années d’accumulation de pratiques d’investissement risquées et sans valeur ajoutée, de prise de risques excessifs et de charge pour les contribuables, le secteur de la finance semble revenir aux fondamentaux, à savoir l’allocation efficace du capital pour promouvoir le développement durable de l’économie."
"en" => "“Doing well while doing good” is the new mantra in finance. After years and years of piling up risky and no value-added investment practices, taking excessive risks, and being a burden for taxpayers, the finance sector seems to be back to basics, the efficient allocation of capital to promote the sustainable development of the economy"
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
68 => Essec\Faculty\Model\Contribution {#2302
#_index: "academ_contributions"
#_id: "12985"
#_source: array:18 [
"id" => "12985"
"slug" => "sustainable-investing-shaping-the-future-of-finance"
"yearMonth" => "2021-06"
"year" => "2021"
"title" => "Sustainable investing: shaping the future of finance"
"description" => "DECLERCK, F. et RAMOS, S. (2021). Sustainable investing: shaping the future of finance. ESSEC Knowledge, France."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:3 [
"name" => "RAMOS Sofia"
"bid" => "B00683001"
"slug" => "ramos-sofia"
]
]
"ouvrage" => ""
"keywords" => array:3 [
0 => "(sustainable investing"
1 => "sustainable finance"
2 => "responsible finance)"
]
"updatedAt" => "2023-01-27 01:00:43"
"publicationUrl" => "https://knowledge.essec.edu/media/uploads/articles/building_a_better_world_together_ek_review.pdf"
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Rapports techniques / Livres blancs"
"en" => "Technical reports / White papers"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "« Faire le bien et le faire bien » est le nouveau mantra de la finance. Après des années et des années d’accumulation de pratiques d’investissement risquées et sans valeur ajoutée, de prise de risques excessifs et de charge pour les contribuables, le secteur de la finance semble revenir aux fondamentaux, à savoir l’allocation efficace du capital pour promouvoir le développement durable de l’économie"
"en" => ""Doing well while doing good” is the new mantra in finance. After years and years of piling up risky and no value-added investment practices, taking excessive risks, and being a burden for taxpayers, the finance sector seems to be back to basics, the efficient allocation of capital to promote the sustainable development of the economy"
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
69 => Essec\Faculty\Model\Contribution {#2303
#_index: "academ_contributions"
#_id: "7248"
#_source: array:18 [
"id" => "7248"
"slug" => "testing-the-structure-of-the-champagne-vertical-coordination-dynamics-microstructure-meets-macrobehavior"
"yearMonth" => "2017-07"
"year" => "2017"
"title" => "Testing the Structure of the Champagne Vertical Coordination Dynamics Microstructure Meets Macrobehavior"
"description" => "DECLERCK, F. et CLOUTIER, M. (2017). Testing the Structure of the Champagne Vertical Coordination Dynamics Microstructure Meets Macrobehavior. Dans: 11th American Association of Wine Economists (AAWE) Conference Padova."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "CLOUTIER M."
]
]
"ouvrage" => "11th American Association of Wine Economists (AAWE) Conference Padova"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
70 => Essec\Faculty\Model\Contribution {#2304
#_index: "academ_contributions"
#_id: "7299"
#_source: array:18 [
"id" => "7299"
"slug" => "the-dynamics-of-biodiesel-prices-in-europe-according-to-rapeseed-grain-and-oil-prices"
"yearMonth" => "2017-02"
"year" => "2017"
"title" => "The Dynamics of Biodiesel Prices in Europe According to Rapeseed Grain and Oil Prices"
"description" => "DECLERCK, F., LANTZ, F. et INDJEHAGOPIAN, J.P. (2017). The Dynamics of Biodiesel Prices in Europe According to Rapeseed Grain and Oil Prices. Dans: 11th International European Forum on System Dynamics and Innovation in Foods Networks."
"authors" => array:3 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:3 [
"name" => "INDJEHAGOPIAN Jean-Pierre"
"bid" => "B00000258"
"slug" => "indjehagopian-jean-pierre"
]
2 => array:1 [
"name" => "LANTZ F."
]
]
"ouvrage" => "11th International European Forum on System Dynamics and Innovation in Foods Networks"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Systèmes d'Information, Data Analytics et Opérations"
"en" => "Information Systems, Data Analytics and Operations"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
71 => Essec\Faculty\Model\Contribution {#2305
#_index: "academ_contributions"
#_id: "7476"
#_source: array:18 [
"id" => "7476"
"slug" => "threat-of-exit-and-asset-specificity-as-determinants-of-the-future-of-co-op-federations"
"yearMonth" => "2019-05"
"year" => "2019"
"title" => "Threat of Exit and Asset Specificity as Determinants of the Future of Co-op Federations"
"description" => "DECLERCK, F., CADOT, J., COOK, M.L. et JEANNEAUX, P. (2019). Threat of Exit and Asset Specificity as Determinants of the Future of Co-op Federations. Dans: 2019 Co-operative Entrepreneurship: Theory and Best Practices (CASC 2019)."
"authors" => array:4 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "CADOT J."
]
2 => array:1 [
"name" => "COOK M. L."
]
3 => array:1 [
"name" => "JEANNEAUX P."
]
]
"ouvrage" => "2019 Co-operative Entrepreneurship: Theory and Best Practices (CASC 2019)"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
72 => Essec\Faculty\Model\Contribution {#2306
#_index: "academ_contributions"
#_id: "7486"
#_source: array:18 [
"id" => "7486"
"slug" => "to-co-operativize-farmer-supplies-of-investor-owned-companies-acquired-by-agricultural-co-operatives-motivations-processes-and-implications"
"yearMonth" => "2015-05"
"year" => "2015"
"title" => "To “Co-operativize” Farmer Supplies of Investor-Owned Companies Acquired by Agricultural Co-Operatives: Motivations, Processes and Implications"
"description" => "DECLERCK, F. et MAUGET, R. (2015). To “Co-operativize” Farmer Supplies of Investor-Owned Companies Acquired by Agricultural Co-Operatives: Motivations, Processes and Implications. Dans: ICA Research International Conference 2015."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => "ICA Research International Conference 2015"
"keywords" => []
"updatedAt" => "2021-07-13 14:31:12"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "The scope of agricultural cooperatives has increased by 7% over the last 15 years in the French food industry. It was mainly achieved through acquisitions of investor-owned companies (IOC). In some cases, farmer suppliers of acquired investor-owned companies have become co-operative members. In other cases, they have remained non-cooperative suppliers. Why? The research aims at delivering the reasons motivating decisions taken by co-operative members and suppliers of IOC acquired according to the following aspects: identity, strategy, finance and governance."
"en" => "The scope of agricultural cooperatives has increased by 7% over the last 15 years in the French food industry. It was mainly achieved through acquisitions of investor-owned companies (IOC). In some cases, farmer suppliers of acquired investor-owned companies have become co-operative members. In other cases, they have remained non-cooperative suppliers. Why? The research aims at delivering the reasons motivating decisions taken by co-operative members and suppliers of IOC acquired according to the following aspects: identity, strategy, finance and governance."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
73 => Essec\Faculty\Model\Contribution {#2307
#_index: "academ_contributions"
#_id: "7487"
#_source: array:18 [
"id" => "7487"
"slug" => "to-co-operativize-farmer-suppliers-of-investor-owned-companies-acquired-by-agricultural-co-operatives-decision-rules-process-and-implications"
"yearMonth" => "2016-02"
"year" => "2016"
"title" => "To «Co-operativize » Farmer Suppliers of Investor-Owned Companies Acquired by Agricultural Co-operatives: Decision Rules, Process and Implications"
"description" => "DECLERCK, F. et MAUGET, R. (2016). To «Co-operativize » Farmer Suppliers of Investor-Owned Companies Acquired by Agricultural Co-operatives: Decision Rules, Process and Implications. Dans: 10th International European Forum on System Dynamics and Innovation in Foods Networks."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => "10th International European Forum on System Dynamics and Innovation in Foods Networks"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
74 => Essec\Faculty\Model\Contribution {#2308
#_index: "academ_contributions"
#_id: "7534"
#_source: array:18 [
"id" => "7534"
"slug" => "typologie-et-gestion-des-risques-en-cooperative-cerealiere-lies-aux-mutations-de-lenvironnement"
"yearMonth" => "2012-11"
"year" => "2012"
"title" => "Typologie et gestion des risques en coopérative céréalière liés aux mutations de l’environnement"
"description" => "DECLERCK, F., MAUGER, R. et FREY, O. (2012). Typologie et gestion des risques en coopérative céréalière liés aux mutations de l’environnement. Dans: Diversité et durabilité des modèles agricoles coopératifs dans un contexte de crise de la mondialisation."
"authors" => array:3 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGER R."
]
2 => array:1 [
"name" => "FREY O."
]
]
"ouvrage" => "Diversité et durabilité des modèles agricoles coopératifs dans un contexte de crise de la mondialisation"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
75 => Essec\Faculty\Model\Contribution {#2309
#_index: "academ_contributions"
#_id: "14439"
#_source: array:18 [
"id" => "14439"
"slug" => "governance-dynamics-of-cooperatives-federations-a-conceptual-framework"
"yearMonth" => "2023-08"
"year" => "2023"
"title" => "Governance Dynamics of Cooperatives Federations: A Conceptual Framework"
"description" => "CADOT, J., DECLERCK, F. et JEANNEAUX, P. (2023). Governance Dynamics of Cooperatives Federations: A Conceptual Framework. Dans: 2023 European Association of Agricultural Economics Annual Congress. Rennes."
"authors" => array:3 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "CADOT Julien"
]
2 => array:1 [
"name" => "JEANNEAUX Philippe"
]
]
"ouvrage" => "2023 European Association of Agricultural Economics Annual Congress"
"keywords" => []
"updatedAt" => "2023-09-28 11:01:28"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
76 => Essec\Faculty\Model\Contribution {#2310
#_index: "academ_contributions"
#_id: "8047"
#_source: array:18 [
"id" => "8047"
"slug" => "financial-analysis-of-biotech-companies-according-to-their-involvement-in-research"
"yearMonth" => "2001-01"
"year" => "2001"
"title" => "Financial Analysis of Biotech Companies According to their Involvement in Research"
"description" => "DECLERCK, F. (2001). <i>Financial Analysis of Biotech Companies According to their Involvement in Research</i>. ESSEC Business School."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 21:00:33"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Documents de travail"
"en" => "Working Papers"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "L'analyse financière de seize sociétés de biotechnologie est menée en relation avec leur activité de recherche selon la typolofie suivante : 1) pure société de recherche en biotechnologie , 2) sociétés de pharmacie et 3) sociétés avec d'autres applications médicales. Les entreprises étudiées sont : Asta Medica, Amgen, Amershan, Chiron, Evotec, Genset, Genentech, Genzyme, Innogenetics, Eli Lilly, Novartis, Novo Nordisk, Roche, Solvay et Shering."
"en" => "The financial analysis of sixteen biotech companies is carried in relationship with their research activity according to the following typology: 1) pure biothec companies, 2) pharmaceutical companies, and 3) other medical application companies. Companies studied are: Asta Medica, Amgen, Amershan, Chiron, Evotec, Genset, Genentech, Genzyme, Innogenetics, Eli Lilly, Novartis, Novo Nordisk, Roche, Solvay and Shering."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
77 => Essec\Faculty\Model\Contribution {#2311
#_index: "academ_contributions"
#_id: "8373"
#_source: array:18 [
"id" => "8373"
"slug" => "relation-entre-le-prix-du-petrole-et-les-cours-boursiers-des-grandes-compagnies-petrolieres-mondiales"
"yearMonth" => "2015-02"
"year" => "2015"
"title" => "Relation entre le prix du pétrole et les cours boursiers des grandes compagnies pétrolières mondiales"
"description" => "DECLERCK, F., INDJEHAGOPIAN, J.P. et BELLOCQ, F. (2015). <i>Relation entre le prix du pétrole et les cours boursiers des grandes compagnies pétrolières mondiales</i>. ESSEC Business School."
"authors" => array:3 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:3 [
"name" => "INDJEHAGOPIAN Jean-Pierre"
"bid" => "B00000258"
"slug" => "indjehagopian-jean-pierre"
]
2 => array:1 [
"name" => "BELLOCQ F."
]
]
"ouvrage" => ""
"keywords" => array:8 [
0 => "Changements structurels multiples"
1 => "Cointégration"
2 => "Cours boursier des compagnies pétrolières"
3 => "Marchés à terme"
4 => "Modèle à changement de régime markovien"
5 => "Pétrole"
6 => "Prix à terme du pétrole"
7 => "VAR"
]
"updatedAt" => "2020-12-17 21:00:33"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Documents de travail"
"en" => "Working Papers"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La recherche explique comment le cours des actions des compagnies pétrolières dépend du prix à terme du pétrole. La modélisation est appliquée aux principales compagnies pétrolières : Shell, Exxon Mobil, BP, Total et Chevron. La recherche est originale car elle porte sur les relations à court et long terme à partir de modèles à correction d'erreur vectorielle (VECM) avec changements de régime. La modélisation structurelle, entre le cours des actions des compagnies pétrolières et le prix à terme du pétrole, est menée à partir de modèles d’autorégression vectorielle (VAR) en lien avec la cointégration. La recherche est conduite en utilisant des données mensuelles de novembre 1989 à juin 2011. La stationnarité des séries temporelles est testée avec les tests de Dickey‐Fuller, Philips‐Perron et KPSS. Les approches d’Engle‐ Granger et Johansen ne permettent pas de trouver une relation de long terme sur toute la période. Cependant, l’approche de Bai et Perron permet d’identifier 5 changements de régime et de modéliser des relations de cointégration différentes sur ces sous‐périodes. Afin d'identifier ces relations de cointégration à changements de régime, la méthode Gregory et Hansen est utilisée et les résultats montrent une cointégration avec des changements de régime. Les VECM associés à la cointégration avec changements de régime sont estimés. Le VECM permet de comprendre la dynamique sur le court terme. Puis l'analyse économique et financière est faite. L’analyse de choc est mise en œuvre avec la fonction de réponse impulsionnelle. De plus, le test ARCH‐LM montre l'existence d'un modèle ARCH vectoriel. La recherche indique comment les dernières techniques de cointégration sont utiles notamment en incluant des ruptures structurelles endogènes menant à des évolutions de régimes. Cette modélisation sera complétée par la construction de modèles de court terme incorporant des changements de régime avec l’approche markovienne MS‐VAR et MS‐VECM. D'autres recherches seront effectuées pour estimer si l'on peut couvrir les risques de fluctuations des prix des matières premières en utilisant les cours boursiers des entreprises cotées dans des marchés beaucoup plus liquides."
"en" => "The paper explains how stock price of oil companies depends on oil futures market price. The model is applied to major oil company stocks: Shell, Exxon Mobil, BP, Total and Chevron. The topic is original because it focuses on short‐ and long‐term relationships with vector error correction models (VECM) with changing regimes. To get structural model between stock price of oil companies and oil futures market price, investigation is oriented to cointegration link with autoregressive vector (VAR). Research is conducted in using monthly data from November 1989 to June 2011. The stationarity of times series is tested with Dickey‐Fuller unit root test, Philips‐Perron and KPSS. The approaches of Engle‐Granger and Johansen do not enable to find long‐term relationship over the overall period. However, cointegration with 5 changing regimes is found. The Bai and Perron approach enables to find 5 breakpoints. In order to identify cointegration relationships with changing regimes, the Gregory and Hansen method is used and results show cointegration with changing regimes. Vector error correction (VEC) models associated to cointegration with changing regimes are estimated. VEC looks at the dynamics on the short‐term. Then economic and financial analysis is done and choc analysis is implemented with impulse response function. Furthermore, ARCH‐LM test shows the existence of an ARCH vectorial model. The paper shows how recent cointegration techniques are useful in including endogenous structural breaks leading to changing regimes. This modeling will be extended by short‐term construction of models incorporating changing regimes with Markovian approach MS‐VAR and MS‐VECM. Further investigations could be done to estimate whether one could be able to hedge commodity price fluctuations in using stocks whose markets are a lot more liquid."
]
"authors_fields" => array:2 [
"fr" => "Systèmes d'Information, Data Analytics et Opérations"
"en" => "Information Systems, Data Analytics and Operations"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
78 => Essec\Faculty\Model\Contribution {#2312
#_index: "academ_contributions"
#_id: "8442"
#_source: array:18 [
"id" => "8442"
"slug" => "the-champagne-wine-industry-an-economic-dynamic-model-of-production-and-consumption"
"yearMonth" => "2002-06"
"year" => "2002"
"title" => "The Champagne Wine Industry: An Economic Dynamic Model of Production and Consumption"
"description" => "CLOUTIER, M.L. et DECLERCK, F. (2002). <i>The Champagne Wine Industry: An Economic Dynamic Model of Production and Consumption</i>. ESSEC Business School."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "CLOUTIER M.L."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 21:00:33"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Documents de travail"
"en" => "Working Papers"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Le document présente le développement d'un modèle dynamique pour simuler la consommation et la production à court et long terme de l'industrie du vin de Champagne. L'objectif du modèle est d'étudier le comportement dynamique des acteurs de l'industrie du vin de Champagne, en tenant compte des délais et rétroactions impliquant les investissements en production de raisin et de vin. Des perspectives sont dressées pour lier le modèle à des prévisions de performance financière et d'utilisation de levier financier."
"en" => "This paper reports on the development of an economic system dynamics (SD) model designed to simulate both the short term and the long term production dynamics of the Champagne wine industry. The goal of the SD model is to study the nonlinear and dynamic behavior observed in the Champagne wine industry, and the long feedback delays involved in fixed asset investments supporting the production of grapes and wine. Perspectives are open to link the model to forecast profitability and financial leverage."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
79 => Essec\Faculty\Model\Contribution {#2313
#_index: "academ_contributions"
#_id: "8507"
#_source: array:18 [
"id" => "8507"
"slug" => "valuation-of-mergers-and-acquisitions-involving-at-lest-one-french-food-company-during-the-1996-2001-wave"
"yearMonth" => "2002-06"
"year" => "2002"
"title" => "Valuation of Mergers and Acquisitions Involving at Lest One French Food Company During the 1996-2001 Wave"
"description" => "DECLERCK, F. (2002). <i>Valuation of Mergers and Acquisitions Involving at Lest One French Food Company During the 1996-2001 Wave</i>. ESSEC Business School."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Documents de travail"
"en" => "Working Papers"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La valorisation des entreprises agro-alimentaires lors de fusions - acquisitions est étudiée sur la période 1996-2001, marquée par des opérations de plus en plus transnationales. Les études empiriques et structurelles convergent et montrent qu'en moyenne une entreprise agro-alimentaire vaut 1,3 fois son chiffre d'affaires. L'étude économétrique indique qu'une entreprise agro-alimentaire vaut 1,1 à 1,4 fois son chiffre d'affaires. Les observations empiriques sont fondées sur un échantillon de 100 fusions - acquisitions parmi une population de 384 fusions - acquisitions. Les tests de Student ne montrent pas de différence significative entre les opérations franco-françaises et celles impliquant une entreprise non française. Les fusions - acquisitions dans les vins et spiritueux et la grande distribution présentent des caractéristiques spécifiques."
"en" => "The paper studies valuation ratios of food companies that were part of M&A involving at least one French company during the 1996 - 2001 wave of M&A. Deals are more and more transnational over the period. Empirical and structural findings converge to conclude that a food company is worth about 1.3 times its turnover. Econometric tools lead to value food company 1.1 to 1.4 times its turnover. Empirical observations are based on a sample of 100 M&A out of a population of 384 M&A. Student tests show no significant difference of "valuation to turnover" ratios in "French M&A" and "International M&A". M&A in the wine & spirit sector and the retail sector exhibit very specific ratios."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
80 => Essec\Faculty\Model\Contribution {#2314
#_index: "academ_contributions"
#_id: "9694"
#_source: array:18 [
"id" => "9694"
"slug" => "analyse-strategique-des-groupes-cooperatifs-europeens"
"yearMonth" => "1993-10"
"year" => "1993"
"title" => "Analyse stratégique des groupes coopératifs européens"
"description" => "DECLERCK, F. et MAUGET, R. (1993). Analyse stratégique des groupes coopératifs européens. <i>Economie et Gestion Agro-Alimentaire</i>, pp. 22-23."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-07-13 14:31:18"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "22-23"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
81 => Essec\Faculty\Model\Contribution {#2315
#_index: "academ_contributions"
#_id: "9698"
#_source: array:18 [
"id" => "9698"
"slug" => "comment-etudier-un-marche"
"yearMonth" => "1993-03"
"year" => "1993"
"title" => "Comment étudier un marché"
"description" => "DECLERCK, F. (1993). Comment étudier un marché. <i>Cultivar</i>."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-07-13 14:31:18"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
82 => Essec\Faculty\Model\Contribution {#2316
#_index: "academ_contributions"
#_id: "9713"
#_source: array:18 [
"id" => "9713"
"slug" => "lindividualisme-nest-pas-payant"
"yearMonth" => "1993-08"
"year" => "1993"
"title" => "L'individualisme n'est pas payant"
"description" => "DECLERCK, F. (1993). L'individualisme n'est pas payant. <i>Cultivar</i>."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-07-13 14:31:19"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
83 => Essec\Faculty\Model\Contribution {#2317
#_index: "academ_contributions"
#_id: "9714"
#_source: array:18 [
"id" => "9714"
"slug" => "profit-structure-relationships-in-us-food-industries"
"yearMonth" => "1993-01"
"year" => "1993"
"title" => "Profit Structure Relationships in US Food Industries"
"description" => "DECLERCK, F. et SHERRICK, B. (1993). Profit Structure Relationships in US Food Industries. <i>Economie et Gestion Agro-Alimentaire</i>, pp. 12-17."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "SHERRICK B."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-07-13 14:31:19"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "12-17"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
84 => Essec\Faculty\Model\Contribution {#2318
#_index: "academ_contributions"
#_id: "9723"
#_source: array:18 [
"id" => "9723"
"slug" => "colza-bientot-de-nouvelles-conditions-de-vente"
"yearMonth" => "1994-08"
"year" => "1994"
"title" => "Colza : bientôt de nouvelles conditions de vente"
"description" => "DECLERCK, F. (1994). Colza : bientôt de nouvelles conditions de vente. <i>Cultivar</i>, pp. 41-42."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-07-13 14:31:19"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "41-42"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
85 => Essec\Faculty\Model\Contribution {#2319
#_index: "academ_contributions"
#_id: "9727"
#_source: array:18 [
"id" => "9727"
"slug" => "comprendre-les-structures-de-taux-dinteret"
"yearMonth" => "1994-03"
"year" => "1994"
"title" => "Comprendre les structures de taux d'intérêt"
"description" => "DECLERCK, F. et RANAIVOSON, J. (1994). Comprendre les structures de taux d'intérêt. <i>Banque et Marchés</i>, pp. 10-14."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "RANAIVOSON J."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-07-13 14:31:19"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "10-14"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
86 => Essec\Faculty\Model\Contribution {#2320
#_index: "academ_contributions"
#_id: "9748"
#_source: array:18 [
"id" => "9748"
"slug" => "did-lbos-create-value-in-u-s-food-industries-in-the-1980s"
"yearMonth" => "1995-11"
"year" => "1995"
"title" => "Did LBOs Create Value in U.S. Food Industries in the 1980s?"
"description" => "DECLERCK, F. (1995). Did LBOs Create Value in U.S. Food Industries in the 1980s? <i>Agribusiness</i>, pp. 523-536."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "523-536"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
87 => Essec\Faculty\Model\Contribution {#2321
#_index: "academ_contributions"
#_id: "9765"
#_source: array:18 [
"id" => "9765"
"slug" => "analyse-strategique-des-groupes-cooperatifs-europeens"
"yearMonth" => "1996-01"
"year" => "1996"
"title" => "Analyse stratégique des groupes coopératifs européens"
"description" => "DECLERCK, F. et MAUGET, R. (1996). Analyse stratégique des groupes coopératifs européens. <i>Coopération Agricole Actualité</i>, pp. 103-114."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "103-114"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles ou vidéos de vulgarisation"
"en" => "Press article, video or other popular media"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-10-14T02:21:47.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.5909376
+"parent": null
}
88 => Essec\Faculty\Model\Contribution {#2322
#_index: "academ_contributions"
#_id: "9766"
#_source: array:18 [
"id" => "9766"
"slug" => "chain-management-and-performance-relationships-in-the-champagne-wine-sector"
"yearMonth" => "1996-05"
"year" => "1996"
"title" => "Chain Management and Performance Relationships in the Champagne Wine Sector"
"description" => "DECLERCK, F. (1996). Chain Management and Performance Relationships in the Champagne Wine Sector."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => nu 
