Essec\Faculty\Model\Contribution {#2237
  #_index: "academ_contributions"
  #_id: "5120"
  #_source: array:26 [
    "id" => "5120"
    "slug" => "the-determinants-of-u-s-franchisors-international-involvement"
    "yearMonth" => "2004-10"
    "year" => "2004"
    "title" => "The Determinants of U.S. Franchisors International Involvement"
    "description" => "BARTHELEMY, J. (2004). The Determinants of U.S. Franchisors International Involvement. Dans: <i>Proceedings of the 24th Annual Conference of the SMS (Strategic Management Society)</i>. Strategic Management Society (SMS)."
    "authors" => array:1 [
      0 => array:3 [
        "name" => "BARTHELEMY Jérôme"
        "bid" => "B00013767"
        "slug" => "barthelemy-jerome"
      ]
    ]
    "ouvrage" => "Proceedings of the 24th Annual Conference of the SMS (Strategic Management Society)"
    "keywords" => []
    "updatedAt" => "2021-04-19 17:57:25"
    "publicationUrl" => null
    "publicationInfo" => array:3 [
      "pages" => null
      "volume" => null
      "number" => null
    ]
    "type" => array:2 [
      "fr" => "Actes d'une conférence"
      "en" => "Conference Proceedings"
    ]
    "support_type" => array:2 [
      "fr" => "Editeur"
      "en" => "Publisher"
    ]
    "countries" => array:2 [
      "fr" => null
      "en" => null
    ]
    "abstract" => array:2 [
      "fr" => "CD-Rom La franchise devient un phénomène de plus en plus global. Pourtant, les recherches sur l'internationalisation des franchiseurs américains sont rares. Les résultats de notre étude montrent que le degré d'internationalisation des franchiseurs américains dans le secteur de la restauration est influencé par les facteurs suivants : (1) taille du réseau , (2) soutien apporté aux points de vente , (3) utilisation de contrats de "sous-franchise". En revanche, ni la saturation du marché domestique ni l'intensité du savoir-faire transféré n'ont d'impact significatif sur le développement international."
      "en" => "In recent years, franchising has become a global phenomenon. However, there is little empirical research on the intermationalization of U.S. franchisors. Findings from an empirical study suggest that the international involvement of U.S. food franchisors is influenced by: (1) the size of their network, (2) the extent to which they provide support activities and (3) the use of sub-franchising agreements. On the other hand, neither domestic market saturation nor knowledge intensity had a significant impact on international involvement."
    ]
    "authors_fields" => array:2 [
      "fr" => "Management"
      "en" => "Management"
    ]
    "indexedAt" => "2024-11-23T17:21:49.000Z"
    "docTitle" => "The Determinants of U.S. Franchisors International Involvement"
    "docSurtitle" => "Actes d'une conférence"
    "authorNames" => "<a href="/cv/barthelemy-jerome">BARTHELEMY Jérôme</a>"
    "docDescription" => "<span class="document-property-authors">BARTHELEMY Jérôme</span><br><span class="document-property-authors_fields">Management</span> | <span class="document-property-year">2004</span>"
    "keywordList" => ""
    "docPreview" => "<b>The Determinants of U.S. Franchisors International Involvement</b><br><span>2004-10 | Actes d'une conférence </span>"
    "docType" => "research"
    "publicationLink" => "<a href="#" target="_blank">The Determinants of U.S. Franchisors International Involvement</a>"
  ]
  +lang: "fr"
  +"_type": "_doc"
  +"_score": 9.111624
  +"parent": null
}