Essec\Faculty\Model\Contribution {#2233
  #_index: "academ_contributions"
  #_id: "12748"
  #_source: array:26 [
    "id" => "12748"
    "slug" => "the-best-broths-are-cooked-in-the-oldest-pans-an-empirical-test-of-the-practice-based-view-in-the-wine-industry"
    "yearMonth" => "2024-05"
    "year" => "2024"
    "title" => "The Best Broths Are Cooked in the Oldest Pans: An Empirical Test of the Practice-based View in the Wine Industry"
    "description" => "BARTHELEMY, J. (2024). The Best Broths Are Cooked in the Oldest Pans: An Empirical Test of the Practice-based View in the Wine Industry. <i>Strategic Organization</i>, 22(2), pp. 408-423."
    "authors" => array:1 [
      0 => array:3 [
        "name" => "BARTHELEMY Jérôme"
        "bid" => "B00013767"
        "slug" => "barthelemy-jerome"
      ]
    ]
    "ouvrage" => ""
    "keywords" => array:4 [
      0 => "Business models"
      1 => "Entrepreneurship"
      2 => "Firm performance, -Resource-based view"
      3 => "Small business"
    ]
    "updatedAt" => "2024-10-31 13:51:19"
    "publicationUrl" => "https://doi.org/10.1177%2F14761270211070229"
    "publicationInfo" => array:3 [
      "pages" => "408-423"
      "volume" => "22"
      "number" => "2"
    ]
    "type" => array:2 [
      "fr" => "Articles"
      "en" => "Journal articles"
    ]
    "support_type" => array:2 [
      "fr" => "Revue scientifique"
      "en" => "Scientific journal"
    ]
    "countries" => array:2 [
      "fr" => null
      "en" => null
    ]
    "abstract" => array:2 [
      "fr" => "The practice-based view (PBV) has recently been proposed as a counter to the resource-based view of the firm (RBV). Unlike the RBV, the PBV contends that performance differences among firms can accrue from readily available practices. Using a large sample of wines over a 20-year period, I find evidence of a significant relationship between the implementation of practices and performance. Findings also indicate that the strength of this relationship is contingent on the possession of valuable, rare, inimitable and non-substitutable (VRIN) resources (a firm-level moderator) and the prevalence of practices (an industry-level moderator). The impact of practices on performance is less pronounced when firms possess VRIN resources. It also declines as they become more widespread in an industry."
      "en" => "The practice-based view (PBV) has recently been proposed as a counter to the resource-based view of the firm (RBV). Unlike the RBV, the PBV contends that performance differences among firms can accrue from readily available practices. Using a large sample of wines over a 20-year period, I find evidence of a significant relationship between the implementation of practices and performance. Findings also indicate that the strength of this relationship is contingent on the possession of valuable, rare, inimitable and non-substitutable (VRIN) resources (a firm-level moderator) and the prevalence of practices (an industry-level moderator). The impact of practices on performance is less pronounced when firms possess VRIN resources. It also declines as they become more widespread in an industry."
    ]
    "authors_fields" => array:2 [
      "fr" => "Management"
      "en" => "Management"
    ]
    "indexedAt" => "2024-11-23T13:21:45.000Z"
    "docTitle" => "The Best Broths Are Cooked in the Oldest Pans: An Empirical Test of the Practice-based View in the Wine Industry"
    "docSurtitle" => "Articles"
    "authorNames" => "<a href="/cv/barthelemy-jerome">BARTHELEMY Jérôme</a>"
    "docDescription" => "<span class="document-property-authors">BARTHELEMY Jérôme</span><br><span class="document-property-authors_fields">Management</span> | <span class="document-property-year">2024</span>"
    "keywordList" => "<a href="#">Business models</a>, <a href="#">Entrepreneurship</a>, <a href="#">Firm performance, -Resource-based view</a>, <a href="#">Small business</a>"
    "docPreview" => "<b>The Best Broths Are Cooked in the Oldest Pans: An Empirical Test of the Practice-based View in the Wine Industry</b><br><span>2024-05 | Articles </span>"
    "docType" => "research"
    "publicationLink" => "<a href="https://doi.org/10.1177%2F14761270211070229" target="_blank">The Best Broths Are Cooked in the Oldest Pans: An Empirical Test of the Practice-based View in the Wine Industry</a>"
  ]
  +lang: "fr"
  +"_type": "_doc"
  +"_score": 8.608349
  +"parent": null
}