Essec\Faculty\Model\Contribution {#2233
  #_index: "academ_contributions"
  #_id: "9736"
  #_source: array:26 [
    "id" => "9736"
    "slug" => "ladaptation-du-lineaire-boucherie-reaction-des-consommateurs-sur-4-concepts-naturalite-gastronomie-maturation-barquette-recyclable"
    "yearMonth" => "1994-01"
    "year" => "1994"
    "title" => "L'adaptation du linéaire boucherie - Réaction des consommateurs sur 4 concepts : naturalité, gastronomie, maturation, barquette recyclable"
    "description" => "OBLE, F. (1994). L'adaptation du linéaire boucherie - Réaction des consommateurs sur 4 concepts : naturalité, gastronomie, maturation, barquette recyclable."
    "authors" => array:1 [
      0 => array:3 [
        "name" => "OBLE Frédéric"
        "bid" => "B00000402"
        "slug" => "oble-frederic"
      ]
    ]
    "ouvrage" => ""
    "keywords" => []
    "updatedAt" => "2020-12-17 18:37:46"
    "publicationUrl" => null
    "publicationInfo" => array:3 [
      "pages" => null
      "volume" => null
      "number" => null
    ]
    "type" => array:2 [
      "fr" => "Articles ou vidéos de vulgarisation"
      "en" => "Press article, video or other popular media"
    ]
    "support_type" => array:2 [
      "fr" => null
      "en" => null
    ]
    "countries" => array:2 [
      "fr" => null
      "en" => null
    ]
    "abstract" => array:2 [
      "fr" => null
      "en" => null
    ]
    "authors_fields" => array:2 [
      "fr" => "Marketing"
      "en" => "Marketing"
    ]
    "indexedAt" => "2024-11-21T13:21:44.000Z"
    "docTitle" => "L'adaptation du linéaire boucherie - Réaction des consommateurs sur 4 concepts : naturalité, gastronomie, maturation, barquette recyclable"
    "docSurtitle" => "Articles ou vidéos de vulgarisation"
    "authorNames" => "<a href="/cv/oble-frederic">OBLE Frédéric</a>"
    "docDescription" => "<span class="document-property-authors">OBLE Frédéric</span><br><span class="document-property-authors_fields">Marketing</span> | <span class="document-property-year">1994</span>"
    "keywordList" => ""
    "docPreview" => "<b>L'adaptation du linéaire boucherie - Réaction des consommateurs sur 4 concepts : naturalité, gastronomie, maturation, barquette recyclable</b><br><span>1994-01 | Articles ou vidéos de vulgarisation </span>"
    "docType" => "research"
    "publicationLink" => "<a href="#" target="_blank">L'adaptation du linéaire boucherie - Réaction des consommateurs sur 4 concepts : naturalité, gastronomie, maturation, barquette recyclable</a>"
  ]
  +lang: "fr"
  +"_type": "_doc"
  +"_score": 9.280612
  +"parent": null
}