Essec\Faculty\Model\Contribution {#2216
  #_index: "academ_contributions"
  #_id: "4236"
  #_source: array:26 [
    "id" => "4236"
    "slug" => "the-use-of-partial-least-squares-methods-in-new-food-product-development"
    "yearMonth" => "2007-01"
    "year" => "2007"
    "title" => "The Use of Partial Least Squares Methods in New Food Product Development"
    "description" => "MARTENS, M., TENENHAUS, M., ESPOSITO VINZI, V. et MARTENS, H. (2007). The Use of Partial Least Squares Methods in New Food Product Development. Dans: <i>Consumer-led Food Product Development</i>. 1st ed. Woodhead Publishing, pp. 492-523."
    "authors" => array:4 [
      0 => array:3 [
        "name" => "ESPOSITO VINZI Vincenzo"
        "bid" => "B00067049"
        "slug" => "esposito-vinzi-vincenzo"
      ]
      1 => array:1 [
        "name" => "MARTENS M."
      ]
      2 => array:1 [
        "name" => "TENENHAUS M."
      ]
      3 => array:1 [
        "name" => "MARTENS H."
      ]
    ]
    "ouvrage" => "Consumer-led Food Product Development"
    "keywords" => []
    "updatedAt" => "2021-09-06 14:06:32"
    "publicationUrl" => null
    "publicationInfo" => array:3 [
      "pages" => "492-523"
      "volume" => null
      "number" => null
    ]
    "type" => array:2 [
      "fr" => "Chapitres"
      "en" => "Book chapters"
    ]
    "support_type" => array:2 [
      "fr" => "Editeur"
      "en" => "Publisher"
    ]
    "countries" => array:2 [
      "fr" => null
      "en" => null
    ]
    "abstract" => array:2 [
      "fr" => "Successful food product development requires a clear vision and understanding of the interaction between consumers and product in a context and time perspective. PLS represents a certain modelling principle that describes multivariate observations in terms of their patterns of co-variation. This chapter first gives a short historical and motivational overview of PLS methods followed by a user-friendly theopretical introduction. A layperson's guide to the PLS methods then corresponds to examples in practice and reflections upon future trends."
      "en" => "Successful food product development requires a clear vision and understanding of the interaction between consumers and product in a context and time perspective. PLS represents a certain modelling principle that describes multivariate observations in terms of their patterns of co-variation. This chapter first gives a short historical and motivational overview of PLS methods followed by a user-friendly theopretical introduction. A layperson's guide to the PLS methods then corresponds to examples in practice and reflections upon future trends."
    ]
    "authors_fields" => array:2 [
      "fr" => "Systèmes d'Information, Data Analytics et Opérations"
      "en" => "Information Systems, Data Analytics and Operations"
    ]
    "indexedAt" => "2024-12-27T01:21:46.000Z"
    "docTitle" => "The Use of Partial Least Squares Methods in New Food Product Development"
    "docSurtitle" => "Book chapters"
    "authorNames" => "<a href="/cv/esposito-vinzi-vincenzo">ESPOSITO VINZI Vincenzo</a>, MARTENS M., TENENHAUS M., MARTENS H."
    "docDescription" => "<span class="document-property-authors">ESPOSITO VINZI Vincenzo, MARTENS M., TENENHAUS M., MARTENS H.</span><br><span class="document-property-authors_fields">Information Systems, Data Analytics and Operations</span> | <span class="document-property-year">2007</span>"
    "keywordList" => ""
    "docPreview" => "<b>The Use of Partial Least Squares Methods in New Food Product Development</b><br><span>2007-01 | Book chapters </span>"
    "docType" => "research"
    "publicationLink" => "<a href="#" target="_blank">The Use of Partial Least Squares Methods in New Food Product Development</a>"
  ]
  +lang: "en"
  +"_type": "_doc"
  +"_score": 9.006182
  +"parent": null
}