Essec\Faculty\Model\Contribution {#2216
  #_index: "academ_contributions"
  #_id: "4168"
  #_source: array:26 [
    "id" => "4168"
    "slug" => "sociomateriality-and-the-transnational-expansion-of-soft-regulation-michelin-in-haute-cuisine-around-the-world"
    "yearMonth" => "2015-06"
    "year" => "2015"
    "title" => "Sociomateriality and the Transnational Expansion of Soft Regulation: Michelin in Haute Cuisine around the World"
    "description" => "BOUTY, I., GOMEZ, M.L. et GODARD-DRUCKER, C. (2015). Sociomateriality and the Transnational Expansion of Soft Regulation: Michelin in Haute Cuisine around the World. Dans: <i>Materiality, Rules and Regulation</i>. 1st ed. Palgrave Macmillan, pp. 267-292."
    "authors" => array:3 [
      0 => array:3 [
        "name" => "GOMEZ Marie-Léandre"
        "bid" => "B00006563"
        "slug" => "gomez-marie-leandre"
      ]
      1 => array:1 [
        "name" => "BOUTY I."
      ]
      2 => array:1 [
        "name" => "GODARD-DRUCKER C."
      ]
    ]
    "ouvrage" => "Materiality, Rules and Regulation"
    "keywords" => []
    "updatedAt" => "2021-09-06 16:57:03"
    "publicationUrl" => null
    "publicationInfo" => array:3 [
      "pages" => "267-292"
      "volume" => null
      "number" => null
    ]
    "type" => array:2 [
      "fr" => "Chapitres"
      "en" => "Book chapters"
    ]
    "support_type" => array:2 [
      "fr" => "Editeur"
      "en" => "Publisher"
    ]
    "countries" => array:2 [
      "fr" => null
      "en" => null
    ]
    "abstract" => array:2 [
      "fr" => "How do rules and norms expand internationally? In particular, how do those soft rules, which are generated by non-state actors, travel and impact new regions, and become modified? We tackle this question with the study of the international expansion of the Michelin Red Guide rating of restaurants and investigate the expansion of these soft rules within a sociomaterial perspective."
      "en" => "How do rules and norms expand internationally? In particular, how do those soft rules, which are generated by non-state actors, travel and impact new regions, and become modified? We tackle this question with the study of the international expansion of the Michelin Red Guide rating of restaurants and investigate the expansion of these soft rules within a sociomaterial perspective."
    ]
    "authors_fields" => array:2 [
      "fr" => "Comptabilité et Contrôle de Gestion"
      "en" => "Accounting and Management Control "
    ]
    "indexedAt" => "2024-11-18T19:21:49.000Z"
    "docTitle" => "Sociomateriality and the Transnational Expansion of Soft Regulation: Michelin in Haute Cuisine around the World"
    "docSurtitle" => "Book chapters"
    "authorNames" => "<a href="/cv/gomez-marie-leandre">GOMEZ Marie-Léandre</a>, BOUTY I., GODARD-DRUCKER C."
    "docDescription" => "<span class="document-property-authors">GOMEZ Marie-Léandre, BOUTY I., GODARD-DRUCKER C.</span><br><span class="document-property-authors_fields">Accounting and Management Control </span> | <span class="document-property-year">2015</span>"
    "keywordList" => ""
    "docPreview" => "<b>Sociomateriality and the Transnational Expansion of Soft Regulation: Michelin in Haute Cuisine around the World</b><br><span>2015-06 | Book chapters </span>"
    "docType" => "research"
    "publicationLink" => "<a href="#" target="_blank">Sociomateriality and the Transnational Expansion of Soft Regulation: Michelin in Haute Cuisine around the World</a>"
  ]
  +lang: "en"
  +"_type": "_doc"
  +"_score": 9.226345
  +"parent": null
}