Essec\Faculty\Model\Contribution {#2216
  #_index: "academ_contributions"
  #_id: "4949"
  #_source: array:26 [
    "id" => "4949"
    "slug" => "oui-chef-directing-for-creativity-in-haute-cuisine"
    "yearMonth" => "2018-06"
    "year" => "2018"
    "title" => "Oui chef! Directing for Creativity in Haute Cuisine"
    "description" => "GOMEZ, M.L., BOUTY, I. et STIERAND, M. (2018). Oui chef! Directing for Creativity in Haute Cuisine. Dans: <i>Proceedings of the 18th Annual Conference of the EURAM, 2018</i>. University of Iceland."
    "authors" => array:3 [
      0 => array:3 [
        "name" => "GOMEZ Marie-Léandre"
        "bid" => "B00006563"
        "slug" => "gomez-marie-leandre"
      ]
      1 => array:1 [
        "name" => "BOUTY I ."
      ]
      2 => array:1 [
        "name" => "STIERAND M."
      ]
    ]
    "ouvrage" => "Proceedings of the 18th Annual Conference of the EURAM, 2018"
    "keywords" => []
    "updatedAt" => "2021-09-24 10:33:27"
    "publicationUrl" => null
    "publicationInfo" => array:3 [
      "pages" => null
      "volume" => null
      "number" => null
    ]
    "type" => array:2 [
      "fr" => "Actes d'une conférence"
      "en" => "Conference Proceedings"
    ]
    "support_type" => array:2 [
      "fr" => "Editeur"
      "en" => "Publisher"
    ]
    "countries" => array:2 [
      "fr" => null
      "en" => null
    ]
    "abstract" => array:2 [
      "fr" => "This paper focuses on creative leadership practice in haute cuisine restaurants. It is based on an empirical study of ten starred restaurants to examine how the chef directs the efforts and the organization to enhance creative practice. It identifies three facets of creative leadership practices: enabling, as configuring the creative space."
      "en" => "This paper focuses on creative leadership practice in haute cuisine restaurants. It is based on an empirical study of ten starred restaurants to examine how the chef directs the efforts and the organization to enhance creative practice. It identifies three facets of creative leadership practices: enabling, as configuring the creative space."
    ]
    "authors_fields" => array:2 [
      "fr" => "Comptabilité et Contrôle de Gestion"
      "en" => "Accounting and Management Control "
    ]
    "indexedAt" => "2024-11-18T20:21:40.000Z"
    "docTitle" => "Oui chef! Directing for Creativity in Haute Cuisine"
    "docSurtitle" => "Conference Proceedings"
    "authorNames" => "<a href="/cv/gomez-marie-leandre">GOMEZ Marie-Léandre</a>, BOUTY I ., STIERAND M."
    "docDescription" => "<span class="document-property-authors">GOMEZ Marie-Léandre, BOUTY I ., STIERAND M.</span><br><span class="document-property-authors_fields">Accounting and Management Control </span> | <span class="document-property-year">2018</span>"
    "keywordList" => ""
    "docPreview" => "<b>Oui chef! Directing for Creativity in Haute Cuisine</b><br><span>2018-06 | Conference Proceedings </span>"
    "docType" => "research"
    "publicationLink" => "<a href="#" target="_blank">Oui chef! Directing for Creativity in Haute Cuisine</a>"
  ]
  +lang: "en"
  +"_type": "_doc"
  +"_score": 8.709663
  +"parent": null
}