Year
2019
Abstract
The purpose of this paper is to investigate the “organic” phenomenon within a sample of companies and try to depict the main business model (BM) features and profiles.
TRUANT, E., BROCCARDO, L. et ZICARI, A. (2019). Organic companies’ business models: emerging profiles in Italian bio-districts. British Food Journal, 121(9), pp. 2067-2085.