Essec\Faculty\Model\Contribution {#2216
  #_index: "academ_contributions"
  #_id: "4851"
  #_source: array:26 [
    "id" => "4851"
    "slug" => "managing-a-producer-retailer-cycle-evolution-of-champagne-supply-in-response-to-retail-pressure-on-price-over-25-years"
    "yearMonth" => "2004-05"
    "year" => "2004"
    "title" => "Managing a Producer-retailer Cycle: Evolution of Champagne Supply in Response to Retail Pressure on Price Over 25 Years"
    "description" => "DECLERCK, F. (2004). Managing a Producer-retailer Cycle: Evolution of Champagne Supply in Response to Retail Pressure on Price Over 25 Years. Dans: <i>88th Seminar of the European Association of Agricultural Economics (EAAE)</i>. European Association of Agricultural Economics (EAZE)."
    "authors" => array:1 [
      0 => array:3 [
        "name" => "DECLERCK Francis"
        "bid" => "B00000143"
        "slug" => "declerck-francis"
      ]
    ]
    "ouvrage" => "88th Seminar of the European Association of Agricultural Economics (EAAE)"
    "keywords" => []
    "updatedAt" => "2021-04-19 17:57:25"
    "publicationUrl" => null
    "publicationInfo" => array:3 [
      "pages" => null
      "volume" => null
      "number" => null
    ]
    "type" => array:2 [
      "fr" => "Actes d'une conférence"
      "en" => "Conference Proceedings"
    ]
    "support_type" => array:2 [
      "fr" => "Editeur"
      "en" => "Publisher"
    ]
    "countries" => array:2 [
      "fr" => null
      "en" => null
    ]
    "abstract" => array:2 [
      "fr" => "CD-Rom Depuis la vendange, il faut en moyenne 3 ans pour produire une bouteille de Champagne. En conséquence, les ajustements de l'offre à la demande entraînent des prix élevés en cas de boom économique et des prix bas en période de stagnation/récession. Ces turbulences affectent les consommateurs, les maisons de Champagne et les vignerons. Le document montre que vignerons et maisons de Champagne ont appris à améliorer leurs contrats pour limiter les fluctuations de prix quand ils négocient avec les distributeurs. Un cycle "production -consommation" est mis en évidence avec 3 boucles sur la période 1978-2002."
      "en" => "It takes three years to produce Champagne wine from grapes, so the adjustments of supply to demand lead to jumps of prices in economic booms and drops in prices in stagnation/recession times that disturb consumers and strongly affect vine growers and wine makers. The paper reports that vine growers and wine makers have learned and were able to contract in order to limit price swings when negotiating with retailers. A producer-retailer cycle is exhibited with three loops over the period 1978-2002."
    ]
    "authors_fields" => array:2 [
      "fr" => "Finance"
      "en" => "Finance"
    ]
    "indexedAt" => "2024-12-21T15:21:45.000Z"
    "docTitle" => "Managing a Producer-retailer Cycle: Evolution of Champagne Supply in Response to Retail Pressure on Price Over 25 Years"
    "docSurtitle" => "Conference Proceedings"
    "authorNames" => "<a href="/cv/declerck-francis">DECLERCK Francis</a>"
    "docDescription" => "<span class="document-property-authors">DECLERCK Francis</span><br><span class="document-property-authors_fields">Finance</span> | <span class="document-property-year">2004</span>"
    "keywordList" => ""
    "docPreview" => "<b>Managing a Producer-retailer Cycle: Evolution of Champagne Supply in Response to Retail Pressure on Price Over 25 Years</b><br><span>2004-05 | Conference Proceedings </span>"
    "docType" => "research"
    "publicationLink" => "<a href="#" target="_blank">Managing a Producer-retailer Cycle: Evolution of Champagne Supply in Response to Retail Pressure on Price Over 25 Years</a>"
  ]
  +lang: "en"
  +"_type": "_doc"
  +"_score": 8.846382
  +"parent": null
}