Presentations at an Academic or Professional conference
Year
2007
Abstract
Halal food market is increasing in France at the pace of 7-10% per year and the consumption of halal meat in France is about 150 kg per head and per year, which is 30% higher than usual consumption in the country. This result is one of the highest in Westrn world
NESTOROVIC, C. (2007). Halal Market in the European Union.