Essec\Faculty\Model\Contribution {#2216
  #_index: "academ_contributions"
  #_id: "4630"
  #_source: array:26 [
    "id" => "4630"
    "slug" => "from-chefs-practice-to-global-change-in-haute-cuisine"
    "yearMonth" => "2006-07"
    "year" => "2006"
    "title" => "From Chef's Practice to Global Change in Haute Cuisine"
    "description" => "GOMEZ, M.L. et BOUTY, I. (2006). From Chef's Practice to Global Change in Haute Cuisine. Dans: <i>Proceedings of the 22nd EGOS Colloquium: The Organizing Society</i>. University of Bergen."
    "authors" => array:2 [
      0 => array:3 [
        "name" => "GOMEZ Marie-Léandre"
        "bid" => "B00006563"
        "slug" => "gomez-marie-leandre"
      ]
      1 => array:1 [
        "name" => "BOUTY I."
      ]
    ]
    "ouvrage" => "Proceedings of the 22nd EGOS Colloquium: The Organizing Society"
    "keywords" => array:3 [
      0 => "Bourdieu"
      1 => "Grand Restaurant"
      2 => "Habitus"
    ]
    "updatedAt" => "2021-04-19 17:57:25"
    "publicationUrl" => null
    "publicationInfo" => array:3 [
      "pages" => null
      "volume" => null
      "number" => null
    ]
    "type" => array:2 [
      "fr" => "Actes d'une conférence"
      "en" => "Conference Proceedings"
    ]
    "support_type" => array:2 [
      "fr" => "Editeur"
      "en" => "Publisher"
    ]
    "countries" => array:2 [
      "fr" => null
      "en" => null
    ]
    "abstract" => array:2 [
      "fr" => "The question of the spread of practice has risen from two different perspectives in organization studies literature: the practice-based approach, with very local and  micro perspective of practice and the neo-institutional perspective. In an attempt to reconcile both streams and to better understand how a local practice can spread, we suggest that we should go use a framework that has been widely mobilized by both perspectives: Bourdieu's framework on field, habitus and practice. This framework, conceived as a system to understand practice in a dynamic way, may help us to comprehend the relation between individuals, organizations and institutions. We propose to use this framework to understand how a change in local practice lead to more global changes in Haute Cuisine."
      "en" => "The question of the spread of practice has risen from two different perspectives in organization studies literature: the practice-based approach, with very local and  micro perspective of practice and the neo-institutional perspective. In an attempt to reconcile both streams and to better understand how a local practice can spread, we suggest that we should go use a framework that has been widely mobilized by both perspectives: Bourdieu's framework on field, habitus and practice. This framework, conceived as a system to understand practice in a dynamic way, may help us to comprehend the relation between individuals, organizations and institutions. We propose to use this framework to understand how a change in local practice lead to more global changes in Haute Cuisine."
    ]
    "authors_fields" => array:2 [
      "fr" => "Comptabilité et Contrôle de Gestion"
      "en" => "Accounting and Management Control "
    ]
    "indexedAt" => "2024-12-22T14:21:48.000Z"
    "docTitle" => "From Chef's Practice to Global Change in Haute Cuisine"
    "docSurtitle" => "Conference Proceedings"
    "authorNames" => "<a href="/cv/gomez-marie-leandre">GOMEZ Marie-Léandre</a>, BOUTY I."
    "docDescription" => "<span class="document-property-authors">GOMEZ Marie-Léandre, BOUTY I.</span><br><span class="document-property-authors_fields">Accounting and Management Control </span> | <span class="document-property-year">2006</span>"
    "keywordList" => "<a href="#">Bourdieu</a>, <a href="#">Grand Restaurant</a>, <a href="#">Habitus</a>"
    "docPreview" => "<b>From Chef's Practice to Global Change in Haute Cuisine</b><br><span>2006-07 | Conference Proceedings </span>"
    "docType" => "research"
    "publicationLink" => "<a href="#" target="_blank">From Chef's Practice to Global Change in Haute Cuisine</a>"
  ]
  +lang: "en"
  +"_type": "_doc"
  +"_score": 8.957939
  +"parent": null
}