Each stage of managers’ professional life is more and more like the ordeals of rites of passage. This communication reviews the characteristics of the rites of passage, and consider how expatriation, training… give the opportunity to people to show their ability to become a manger and gain in maturity and autonomy.
DUBOULOY, M. (2005). Accompagnement des parcours professionnels et rites de passage. Dans: 16ème Congrès de l’AGRH : (Ré)concilier l’économique et le social (CD-Rom). Université Paris Dauphine – CREPA.