Essec\Faculty\Model\Contribution {#2216 ▼
#_index: "academ_contributions"
#_id: "11050"
#_source: array:26 [
"id" => "11050"
"slug" => "11050-oases-of-deceleration-how-firms-shape-experience-of-deceleration"
"yearMonth" => "2020-05"
"year" => "2020"
"title" => "Oases of Deceleration: How Firms Shape Experience of Deceleration"
"description" => "BERGER-REMY, F., DUBREUIL, C., DION, D. et ALBERTINI, E. (2020). Oases of Deceleration: How Firms Shape Experience of Deceleration. Dans: 49th European Marketing Academy, (64043). Budapest. 
BERGER-REMY, F., DUBREUIL, C., DION, D. et ALBERTINI, E. (2020). Oases of Deceleration: How Firms Sh "
"authors" => array:4 [
0 => array:2 [
"name" => "DUBREUIL Clément"
"bid" => "B00708307"
]
1 => array:3 [
"name" => "DION Delphine"
"bid" => "B00656347"
"slug" => "dion-delphine"
]
2 => array:1 [
"name" => "BERGER-REMY Fabienne"
]
3 => array:1 [
"name" => "ALBERTINI Elisabeth"
]
]
"ouvrage" => "49th European Marketing Academy, (64043)"
"keywords" => array:3 [
0 => "Service encounter"
1 => "Consumer experience"
2 => "Luxury"
]
"updatedAt" => "2022-06-07 08:56:52"
"publicationUrl" => "http://proceedings.emac-online.org/index.cfm?abstractid=A2020-64043&Oases%20of%20Deceleration:%20How%20Firms%20Shape%20Experience http://proceedings.emac-online.org/index.cfm?abstractid=A2020-64043&Oases%20of%20Deceleration:%20How "
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Slow food, slow fashion, slow tech… Consumers increasingly engage in slow forms of consumption as opportunities to slow-down. Drawing from research on social acceleration and consumer deceleration, we investigate how firms manage experience of deceleration. We study a fine dining restaurant which exemplifies deceleration oasis, i.e. protected spaces where the speed and rhythm of life is temporarily slowed down. We identify elements that craft an experience of deceleration, e.g. simplicity and fluidity. We emphasize the role of backstage and time framing in shaping deceleration. The experience of deceleration draws on hidden complexity and speed, and long-term framing. Slow food, slow fashion, slow tech… Consumers increasingly engage in slow forms of consumption as op "
"en" => "Slow food, slow fashion, slow tech… Consumers increasingly engage in slow forms of consumption as opportunities to slow-down. Drawing from research on social acceleration and consumer deceleration, we investigate how firms manage experience of deceleration. We study a fine dining restaurant which exemplifies deceleration oasis, i.e. protected spaces where the speed and rhythm of life is temporarily slowed down. We identify elements that craft an experience of deceleration, e.g. simplicity and fluidity. We emphasize the role of backstage and time framing in shaping deceleration. The experience of deceleration draws on hidden complexity and speed, and long-term framing. Slow food, slow fashion, slow tech… Consumers increasingly engage in slow forms of consumption as op "
]
"authors_fields" => array:2 [
"fr" => "Marketing"
"en" => "Marketing"
]
"indexedAt" => "2025-04-06T06:21:40.000Z"
"docTitle" => "Oases of Deceleration: How Firms Shape Experience of Deceleration"
"docSurtitle" => "Presentations at an Academic or Professional conference"
"authorNames" => "DUBREUIL Clément, <a href="/cv/dion-delphine">DION Delphine</a>, BERGER-REMY Fabienne, ALBERTINI Elisabeth DUBREUIL Clément, <a href="/cv/dion-delphine">DION Delphine</a>, BERGER-REMY Fabienne, ALBERTINI Eli "
"docDescription" => "<span class="document-property-authors">DUBREUIL Clément, DION Delphine, BERGER-REMY Fabienne, ALBERTINI Elisabeth</span><br><span class="document-property-authors_fields">Marketing</span> | <span class="document-property-year">2020</span> <span class="document-property-authors">DUBREUIL Clément, DION Delphine, BERGER-REMY Fabienne, ALBER "
"keywordList" => "<a href="#">Service encounter</a>, <a href="#">Consumer experience</a>, <a href="#">Luxury</a>"
"docPreview" => "<b>Oases of Deceleration: How Firms Shape Experience of Deceleration</b><br><span>2020-05 | Presentations at an Academic or Professional conference </span> <b>Oases of Deceleration: How Firms Shape Experience of Deceleration</b><br><span>2020-05 | Presenta "
"docType" => "research"
"publicationLink" => "<a href="http://proceedings.emac-online.org/index.cfm?abstractid=A2020-64043&Oases%20of%20Deceleration:%20How%20Firms%20Shape%20Experience" target="_blank">Oases of Deceleration: How Firms Shape Experience of Deceleration</a> <a href="http://proceedings.emac-online.org/index.cfm?abstractid=A2020-64043&Oases%20of%20Decelerati "
]
+lang: "en"
+"_type": "_doc"
+"_score": 8.743277
+"parent": null
}
