Essec\Faculty\Model\Contribution {#2233
  #_index: "academ_contributions"
  #_id: "4934"
  #_source: array:26 [
    "id" => "4934"
    "slug" => "organic-labels-key-factors-of-succes"
    "yearMonth" => "2009-01"
    "year" => "2009"
    "title" => "Organic Labels: Key Factors of Succes"
    "description" => "DECLERCK, F. et FOURCADET, O. (2009). Organic Labels: Key Factors of Succes. Dans: <i>System Dynamics and Innovation in Food Networks</i>. International Center for Food Chain Network Research of the University of Bonn."
    "authors" => array:2 [
      0 => array:3 [
        "name" => "DECLERCK Francis"
        "bid" => "B00000143"
        "slug" => "declerck-francis"
      ]
      1 => array:3 [
        "name" => "FOURCADET Olivier"
        "bid" => "B00000198"
        "slug" => "fourcadet-olivier"
      ]
    ]
    "ouvrage" => "System Dynamics and Innovation in Food Networks"
    "keywords" => array:5 [
      0 => "Biologique"
      1 => "Confiance"
      2 => "Intention d'achat"
      3 => "Label"
      4 => "Logo AB"
    ]
    "updatedAt" => "2021-04-19 17:57:25"
    "publicationUrl" => null
    "publicationInfo" => array:3 [
      "pages" => null
      "volume" => null
      "number" => null
    ]
    "type" => array:2 [
      "fr" => "Actes d'une conférence"
      "en" => "Conference Proceedings"
    ]
    "support_type" => array:2 [
      "fr" => "Editeur"
      "en" => "Publisher"
    ]
    "countries" => array:2 [
      "fr" => null
      "en" => null
    ]
    "abstract" => array:2 [
      "fr" => "La recherche porte sur les facteurs-clés de succès des labels en agriculture biologique. Les perceptions des consommateurs sont analysées en termes de confiance et d'intention d'achat. De très loin, la confiance et l'intention d'achat sont les plus élevées pour des oeufs biologiques avec le logo officiel AB (agriculture biologique). Ils sont plus élevés que pour tout autre mention : signification de l'agriculture biologique pour ces oeufs, type de certification. Par contraste,  la mention d'une certification par les producteurs ou le distributeur détruit une partie de la confiance et de l'intention d'achat."
      "en" => "The paper identifies food organic labels key factors of success. Consumers' perceptions are analyzed in terms of trust and purchase intention.  By far, consumers' trust and purchase intention are the highest for organic eggs with the official organic food logo AB. They are higher than its meaning in terms of content and certification. In contrast, mentioning that eggs are certified by producers or retailers, destroys part of consumers' trust and purchase intention."
    ]
    "authors_fields" => array:2 [
      "fr" => "Management"
      "en" => "Management"
    ]
    "indexedAt" => "2024-12-21T17:21:43.000Z"
    "docTitle" => "Organic Labels: Key Factors of Succes"
    "docSurtitle" => "Actes d'une conférence"
    "authorNames" => "<a href="/cv/declerck-francis">DECLERCK Francis</a>, <a href="/cv/fourcadet-olivier">FOURCADET Olivier</a>"
    "docDescription" => "<span class="document-property-authors">DECLERCK Francis, FOURCADET Olivier</span><br><span class="document-property-authors_fields">Management</span> | <span class="document-property-year">2009</span>"
    "keywordList" => "<a href="#">Biologique</a>, <a href="#">Confiance</a>, <a href="#">Intention d'achat</a>, <a href="#">Label</a>, <a href="#">Logo AB</a>"
    "docPreview" => "<b>Organic Labels: Key Factors of Succes</b><br><span>2009-01 | Actes d'une conférence </span>"
    "docType" => "research"
    "publicationLink" => "<a href="#" target="_blank">Organic Labels: Key Factors of Succes</a>"
  ]
  +lang: "fr"
  +"_type": "_doc"
  +"_score": 8.695239
  +"parent": null
}