Essec\Faculty\Model\Contribution {#6196
  #_index: "academ_contributions"
  #_id: "13025"
  #_source: array:25 [
    "id" => "13025"
    "slug" => "la-gastronomie-francaise"
    "yearMonth" => "2021-11"
    "year" => "2021"
    "title" => "La gastronomie Française"
    "description" => "OBLE, F. 2021. <i>La gastronomie Française</i>. Novembre."
    "authors" => array:1 [
      0 => array:3 [
        "name" => "OBLE Frédéric"
        "bid" => "B00000402"
        "slug" => "oble-frederic"
      ]
    ]
    "ouvrage" => ""
    "keywords" => []
    "updatedAt" => "2023-02-02 16:50:15"
    "publicationUrl" => null
    "publicationInfo" => array:3 [
      "pages" => ""
      "volume" => ""
      "number" => ""
    ]
    "type" => array:2 [
      "fr" => "Interviews : Emission radio, TV, presse écrite"
      "en" => "Interviews: radio, TV, press"
    ]
    "support_type" => array:2 [
      "fr" => "Presse"
      "en" => "Press"
    ]
    "countries" => array:2 [
      "fr" => "France"
      "en" => "France"
    ]
    "abstract" => array:2 [
      "fr" => ""
      "en" => ""
    ]
    "authors_fields" => array:2 [
      "fr" => "Marketing"
      "en" => "Marketing"
    ]
    "indexedAt" => "2023-12-02T02:22:04.000Z"
    "docTitle" => "La gastronomie Française"
    "docSurtitle" => "Interviews : Emission radio, TV, presse écrite"
    "authorNames" => "<a href="/cv/oble-frederic">OBLE Frédéric</a>"
    "docDescription" => "<span class="document-property-authors">OBLE Frédéric</span><br><span class="document-property-authors_fields">Marketing</span> | <span class="document-property-year">2021</span>"
    "keywordList" => ""
    "docPreview" => "<b>La gastronomie Française</b><br><span>2021-11 | Interviews : Emission radio, TV, presse écrite </span>"
    "docType" => "research"
  ]
  +lang: "fr"
  +"_type": "_doc"
  +"_score": 8.664716
  +"parent": null
}