Essec\Faculty\Model\Contribution {#6196
#_index: "academ_contributions"
#_id: "9736"
#_source: array:26 [
"id" => "9736"
"slug" => "ladaptation-du-lineaire-boucherie-reaction-des-consommateurs-sur-4-concepts-naturalite-gastronomie-maturation-barquette-recyclable"
"yearMonth" => "1994-01"
"year" => "1994"
"title" => "L'adaptation du linéaire boucherie - Réaction des consommateurs sur 4 concepts : naturalité, gastronomie, maturation, barquette recyclable"
"description" => "OBLE, F. (1994). L'adaptation du linéaire boucherie - Réaction des consommateurs sur 4 concepts : naturalité, gastronomie, maturation, barquette recyclable."
"authors" => array:1 [
0 => array:3 [
"name" => "OBLE Frédéric"
"bid" => "B00000402"
"slug" => "oble-frederic"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles ou vidéos de vulgarisation"
"en" => "Press article, video or other popular media"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Marketing"
"en" => "Marketing"
]
"indexedAt" => "2024-03-28T21:22:02.000Z"
"docTitle" => "L'adaptation du linéaire boucherie - Réaction des consommateurs sur 4 concepts : naturalité, gastronomie, maturation, barquette recyclable"
"docSurtitle" => "Articles ou vidéos de vulgarisation"
"authorNames" => "<a href="/cv/oble-frederic">OBLE Frédéric</a>"
"docDescription" => "<span class="document-property-authors">OBLE Frédéric</span><br><span class="document-property-authors_fields">Marketing</span> | <span class="document-property-year">1994</span>"
"keywordList" => ""
"docPreview" => "<b>L'adaptation du linéaire boucherie - Réaction des consommateurs sur 4 concepts : naturalité, gastronomie, maturation, barquette recyclable</b><br><span>1994-01 | Articles ou vidéos de vulgarisation </span>"
"docType" => "research"
"publicationLink" => "<a href="#" target="_blank">L'adaptation du linéaire boucherie - Réaction des consommateurs sur 4 concepts : naturalité, gastronomie, maturation, barquette recyclable</a>"
]
+lang: "fr"
+"_type": "_doc"
+"_score": 9.043655
+"parent": null
}