Retour aux résultats
Communications dans une conférence (2016), 32nd European Group for Organizational Studies (EGOS) Colloquium 2016

Creative Yet Highly Structured: A Bourdieusian Perspective on Haute Cuisine

BOUTY, I. and GOMEZ, M.L. (2016). Creative Yet Highly Structured: A Bourdieusian Perspective on Haute Cuisine. In: 32nd European Group for Organizational Studies (EGOS) Colloquium 2016.