Retour aux résultats
Chapitres (1997), Product and Process Innovations in the Food Industry, Chapman & Hall, pp. 75-91

Brioche Pasquier S.A.

Declerck Francis , Ottowitz T.

DECLERCK, F. and OTTOWITZ, T. (1997). Brioche Pasquier S.A. In: Product and Process Innovations in the Food Industry. 1st ed. Londres: Chapman & Hall, pp. 75-91.