Essec\Faculty\Model\Contribution {#2233
  #_index: "academ_contributions"
  #_id: "4623"
  #_source: array:26 [
    "id" => "4623"
    "slug" => "food-firms-was-performance-enhanced-by-ma-in-the-years-1996-2000"
    "yearMonth" => "2005-01"
    "year" => "2005"
    "title" => "Food Firms: Was Performance Enhanced by M&A in the Years 1996-2000?"
    "description" => "DECLERCK, F. et FOURCADET, O. (2005). Food Firms: Was Performance Enhanced by M&A in the Years 1996-2000? Dans: <i>Proceedings of the 15th Food and Agribusiness Symposium and Forum of the International Food and Agribusiness Management Association (IAMA)</i>. IAMA, pp. 1-10."
    "authors" => array:2 [
      0 => array:3 [
        "name" => "DECLERCK Francis"
        "bid" => "B00000143"
        "slug" => "declerck-francis"
      ]
      1 => array:3 [
        "name" => "FOURCADET Olivier"
        "bid" => "B00000198"
        "slug" => "fourcadet-olivier"
      ]
    ]
    "ouvrage" => "Proceedings of the 15th Food and Agribusiness Symposium and Forum of the International Food and Agribusiness Management Association (IAMA)"
    "keywords" => []
    "updatedAt" => "2021-04-19 17:57:25"
    "publicationUrl" => null
    "publicationInfo" => array:3 [
      "pages" => "1-10"
      "volume" => null
      "number" => null
    ]
    "type" => array:2 [
      "fr" => "Actes d'une conférence"
      "en" => "Conference Proceedings"
    ]
    "support_type" => array:2 [
      "fr" => "Editeur"
      "en" => "Publisher"
    ]
    "countries" => array:2 [
      "fr" => null
      "en" => null
    ]
    "abstract" => array:2 [
      "fr" => "Les performances économiques et financières des entreprises agro-alimentaires qui ont fait une fusion ou acquisition sont comparées à celles des entreprises agro-alimentaires qui ont fait une fusion ou acquisition. Les comparaisons sont faites sur la base de 4 critères de performance un an avant fusion ou acquisition, un et deux ans après fusion ou acquisition. L'analyse est centrée sur les acquéreurs majoritaires d'entreprises françaises sur la période 1996-2000. Les résultats des tests montrent que les fusions ou acquisitions ont peu d'effet sur la performance des acquéreurs. Mais en 2000, elles semblent avoir une influence positive sur l'EBE/capitaux employés et sur la rentabilité des capitaux propres des acquéreurs"
      "en" => "The paper compares economic and financial performance of companies which experienced M&A with those which did not. Comparisons have been made with four criteria of performance one year before and one or two year after M&A announcement. The analysis focuses on M&A where the acquirer gets a majority shareholding of the target company in the French food businesses from 1996 to 2000. The results of the tests show that M&As did not have much effect on corporate performance. But in 2000, M&A seem to have impacted EBITDA to capital employed and ROE of acquirers."
    ]
    "authors_fields" => array:2 [
      "fr" => "Management"
      "en" => "Management"
    ]
    "indexedAt" => "2024-11-21T08:21:48.000Z"
    "docTitle" => "Food Firms: Was Performance Enhanced by M&A in the Years 1996-2000?"
    "docSurtitle" => "Actes d'une conférence"
    "authorNames" => "<a href="/cv/declerck-francis">DECLERCK Francis</a>, <a href="/cv/fourcadet-olivier">FOURCADET Olivier</a>"
    "docDescription" => "<span class="document-property-authors">DECLERCK Francis, FOURCADET Olivier</span><br><span class="document-property-authors_fields">Management</span> | <span class="document-property-year">2005</span>"
    "keywordList" => ""
    "docPreview" => "<b>Food Firms: Was Performance Enhanced by M&A in the Years 1996-2000?</b><br><span>2005-01 | Actes d'une conférence </span>"
    "docType" => "research"
    "publicationLink" => "<a href="#" target="_blank">Food Firms: Was Performance Enhanced by M&A in the Years 1996-2000?</a>"
  ]
  +lang: "fr"
  +"_type": "_doc"
  +"_score": 8.68352
  +"parent": null
}