Essec\Faculty\Model\Contribution {#2233
  #_index: "academ_contributions"
  #_id: "962"
  #_source: array:26 [
    "id" => "962"
    "slug" => "depasser-la-contrainte-prix-en-innovant"
    "yearMonth" => "2005-12"
    "year" => "2005"
    "title" => "Dépasser la contrainte prix en innovant"
    "description" => "DECLERCK, F. (2005). Dépasser la contrainte prix en innovant. <i>AGRA Alimentation</i>, pp. 6-8."
    "authors" => array:1 [
      0 => array:3 [
        "name" => "DECLERCK Francis"
        "bid" => "B00000143"
        "slug" => "declerck-francis"
      ]
    ]
    "ouvrage" => ""
    "keywords" => []
    "updatedAt" => "2020-12-17 17:55:06"
    "publicationUrl" => null
    "publicationInfo" => array:3 [
      "pages" => "6-8"
      "volume" => null
      "number" => null
    ]
    "type" => array:2 [
      "fr" => "Articles"
      "en" => "Journal articles"
    ]
    "support_type" => array:2 [
      "fr" => "Revue professionnelle"
      "en" => "Professional journal"
    ]
    "countries" => array:2 [
      "fr" => null
      "en" => null
    ]
    "abstract" => array:2 [
      "fr" => "L'article analyse les conséquences de la loi " Jacob-Dutreil " du 2/08/05, dont la circulaire d'application est parue 8/12/05. La loi vise à réduire les prix des produits alimentaires de grandes marques en abaissant le seuil légal de revente à perte par les distributeurs. A partir du 1/01/06, ceux-ci seront autorisés à vendre moins cher jusqu'à un niveau comprenant valant le prix net facturé par l'industriel moins la part de la marge arrière excédant 20% de ce prix net facturé. Les industriels redoutent une pression sur les prix par les distributeurs qui veulent préserver leurs marges et diminuer les prix au consommateur. L'analyse invite les industriels à dépasser la pression sur les prix et à innover pour répondre aux besoins nouveaux des consommateurs."
      "en" => "The article analyses the consequences of the "Jacob-Dutreil" law passed in France on August 2005 about minimum prices authorized for food retailers in order to avoid selling at loss. On January 1, 2006, legal minimum consumer's price may be lowered by food retailers by the amount of discount exceeding 20% of the net price invoiced by food manufacturers. The objective of the law is to reduce consumer prices of major food branded products. Food manufacturers are afraid of price pressure from retailers who want to reduce prices while maintaining profit margins. The analysis invites food manufacturers to overcome pressure on prices and to innovate in order to meet consumers' new needs and expectations"
    ]
    "authors_fields" => array:2 [
      "fr" => "Finance"
      "en" => "Finance"
    ]
    "indexedAt" => "2024-11-21T08:21:48.000Z"
    "docTitle" => "Dépasser la contrainte prix en innovant"
    "docSurtitle" => "Articles"
    "authorNames" => "<a href="/cv/declerck-francis">DECLERCK Francis</a>"
    "docDescription" => "<span class="document-property-authors">DECLERCK Francis</span><br><span class="document-property-authors_fields">Finance</span> | <span class="document-property-year">2005</span>"
    "keywordList" => ""
    "docPreview" => "<b>Dépasser la contrainte prix en innovant</b><br><span>2005-12 | Articles </span>"
    "docType" => "research"
    "publicationLink" => "<a href="#" target="_blank">Dépasser la contrainte prix en innovant</a>"
  ]
  +lang: "fr"
  +"_type": "_doc"
  +"_score": 9.124419
  +"parent": null
}