Essec\Faculty\Model\Contribution {#2233
  #_index: "academ_contributions"
  #_id: "3506"
  #_source: array:26 [
    "id" => "3506"
    "slug" => "creativity-at-work-generating-useful-novelty-in-haute-cuisine-restaurants"
    "yearMonth" => "2015-03"
    "year" => "2015"
    "title" => "Creativity at Work: Generating Useful Novelty in Haute Cuisine Restaurants"
    "description" => "BOUTY, I. et GOMEZ, M.L. (2015). Creativity at Work: Generating Useful Novelty in Haute Cuisine Restaurants. Dans: <i>The Emergence of Novelty in Organizations</i>. 1st ed. Oxford University Press, pp. 216-241."
    "authors" => array:2 [
      0 => array:3 [
        "name" => "GOMEZ Marie-Léandre"
        "bid" => "B00006563"
        "slug" => "gomez-marie-leandre"
      ]
      1 => array:1 [
        "name" => "BOUTY I."
      ]
    ]
    "ouvrage" => "The Emergence of Novelty in Organizations"
    "keywords" => []
    "updatedAt" => "2021-09-06 14:06:32"
    "publicationUrl" => null
    "publicationInfo" => array:3 [
      "pages" => "216-241"
      "volume" => null
      "number" => null
    ]
    "type" => array:2 [
      "fr" => "Chapitres"
      "en" => "Book chapters"
    ]
    "support_type" => array:2 [
      "fr" => "Editeur"
      "en" => "Publisher"
    ]
    "countries" => array:2 [
      "fr" => null
      "en" => null
    ]
    "abstract" => array:2 [
      "fr" => "Dans une perspective processuelle, cette recherche analyse le travail créatif de trois chefs étoilés. Elle souligne la dimension sociale de la créativité, le caractère organisé et structuré du travail créatif et l'importance de la prise en compte du temps et de l'espace dans la compréhension des processus créatifs."
      "en" => "This chapter investigates the dynamics and complexities of creativity within a process perspective accounting for flows of activities and events, the actors involved, and the material, spatial, and temporal entanglements of their work within the focal organizations and the institutional field. It builds on the empirical study of three fine-dining restaurants in haute cuisine to identify three distinct threads in the creative process, to show that creativity is a developing social process in which the different threads dynamically interrelate. We highlight that despite its generative nature, the creativity process is highly organized, and demonstrates the importance of time and space in the process."
    ]
    "authors_fields" => array:2 [
      "fr" => "Comptabilité et Contrôle de Gestion"
      "en" => "Accounting and Management Control "
    ]
    "indexedAt" => "2024-12-21T16:21:43.000Z"
    "docTitle" => "Creativity at Work: Generating Useful Novelty in Haute Cuisine Restaurants"
    "docSurtitle" => "Chapitres"
    "authorNames" => "<a href="/cv/gomez-marie-leandre">GOMEZ Marie-Léandre</a>, BOUTY I."
    "docDescription" => "<span class="document-property-authors">GOMEZ Marie-Léandre, BOUTY I.</span><br><span class="document-property-authors_fields">Comptabilité et Contrôle de Gestion</span> | <span class="document-property-year">2015</span>"
    "keywordList" => ""
    "docPreview" => "<b>Creativity at Work: Generating Useful Novelty in Haute Cuisine Restaurants</b><br><span>2015-03 | Chapitres </span>"
    "docType" => "research"
    "publicationLink" => "<a href="#" target="_blank">Creativity at Work: Generating Useful Novelty in Haute Cuisine Restaurants</a>"
  ]
  +lang: "fr"
  +"_type": "_doc"
  +"_score": 9.266215
  +"parent": null
}