Essec\Faculty\Model\Contribution {#2233
  #_index: "academ_contributions"
  #_id: "5673"
  #_source: array:26 [
    "id" => "5673"
    "slug" => "creative-yet-highly-structured-a-bourdieusian-perspective-on-haute-cuisine"
    "yearMonth" => "2016-07"
    "year" => "2016"
    "title" => "Creative Yet Highly Structured: A Bourdieusian Perspective on Haute Cuisine"
    "description" => "BOUTY, I. et GOMEZ, M.L. (2016). Creative Yet Highly Structured: A Bourdieusian Perspective on Haute Cuisine. Dans: 32nd European Group for Organizational Studies (EGOS) Colloquium 2016."
    "authors" => array:2 [
      0 => array:3 [
        "name" => "GOMEZ Marie-Léandre"
        "bid" => "B00006563"
        "slug" => "gomez-marie-leandre"
      ]
      1 => array:1 [
        "name" => "BOUTY I."
      ]
    ]
    "ouvrage" => "32nd European Group for Organizational Studies (EGOS) Colloquium 2016"
    "keywords" => []
    "updatedAt" => "2021-04-19 17:57:25"
    "publicationUrl" => null
    "publicationInfo" => array:3 [
      "pages" => null
      "volume" => null
      "number" => null
    ]
    "type" => array:2 [
      "fr" => "Communications dans une conférence"
      "en" => "Presentations at an Academic or Professional conference"
    ]
    "support_type" => array:2 [
      "fr" => null
      "en" => null
    ]
    "countries" => array:2 [
      "fr" => null
      "en" => null
    ]
    "abstract" => array:2 [
      "fr" => null
      "en" => null
    ]
    "authors_fields" => array:2 [
      "fr" => "Comptabilité et Contrôle de Gestion"
      "en" => "Accounting and Management Control "
    ]
    "indexedAt" => "2024-12-22T18:21:45.000Z"
    "docTitle" => "Creative Yet Highly Structured: A Bourdieusian Perspective on Haute Cuisine"
    "docSurtitle" => "Communications dans une conférence"
    "authorNames" => "<a href="/cv/gomez-marie-leandre">GOMEZ Marie-Léandre</a>, BOUTY I."
    "docDescription" => "<span class="document-property-authors">GOMEZ Marie-Léandre, BOUTY I.</span><br><span class="document-property-authors_fields">Comptabilité et Contrôle de Gestion</span> | <span class="document-property-year">2016</span>"
    "keywordList" => ""
    "docPreview" => "<b>Creative Yet Highly Structured: A Bourdieusian Perspective on Haute Cuisine</b><br><span>2016-07 | Communications dans une conférence </span>"
    "docType" => "research"
    "publicationLink" => "<a href="#" target="_blank">Creative Yet Highly Structured: A Bourdieusian Perspective on Haute Cuisine</a>"
  ]
  +lang: "fr"
  +"_type": "_doc"
  +"_score": 9.253528
  +"parent": null
}