Essec\Faculty\Model\Contribution {#2233 ▼
#_index: "academ_contributions"
#_id: "899"
#_source: array:26 [
"id" => "899"
"slug" => "899-creativity-in-haute-cuisine-strategic-knowledge-and-practice-in-gourmet-kitchens"
"yearMonth" => "2013-05"
"year" => "2013"
"title" => "Creativity in Haute Cuisine: Strategic Knowledge and Practice in Gourmet Kitchens"
"description" => "BOUTY, I. et GOMEZ, M.L. (2013). Creativity in Haute Cuisine: Strategic Knowledge and Practice in Gourmet Kitchens. <i>Journal of Culinary Science and Technology</i>, 11(1), pp. 80-95. 
BOUTY, I. et GOMEZ, M.L. (2013). Creativity in Haute Cuisine: Strategic Knowledge and Practice in Go "
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => ""
"keywords" => array:5 [
0 => "Creativity"
1 => "Practice"
2 => "Restaurant"
3 => "Haute cuisine"
4 => "Michelin"
]
"updatedAt" => "2021-02-02 16:16:18"
"publicationUrl" => "https://www.tandfonline.com/doi/abs/10.1080/15428052.2012.728979"
"publicationInfo" => array:3 [
"pages" => "80-95"
"volume" => "11"
"number" => "1"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "L'article propose une approche pratique et socio-matérielle de la créativité en s'appuyant sur l'analyse du travail créatif dans trois grands restaurants. L'article propose une approche pratique et socio-matérielle de la créativité en s'appuyant sur l'ana "
"en" => "Creativity is considered essential because it is the seed for innovation and thus is viewed as key to building a competitive advantage, particularly in the restaurant industry. However, little research has detailed how creativity, as a specific activity, occurs. We investigate creativity in high-end restaurants with a practice-based perspective, which emphasizes the social, situated, relational, material, and perceptual dimensions of creativity. We build on an empirical in-depth study of three French Michelin-starred restaurants to examine the minutiae of creative practices. We show that creativity is organized in space and time and distinguish three types of creative work in gourmet restaurants. Creativity is considered essential because it is the seed for innovation and thus is viewed as key t "
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2025-03-27T02:21:46.000Z"
"docTitle" => "Creativity in Haute Cuisine: Strategic Knowledge and Practice in Gourmet Kitchens"
"docSurtitle" => "Articles"
"authorNames" => "<a href="/cv/gomez-marie-leandre">GOMEZ Marie-Léandre</a>, BOUTY I."
"docDescription" => "<span class="document-property-authors">GOMEZ Marie-Léandre, BOUTY I.</span><br><span class="document-property-authors_fields">Comptabilité et Contrôle de Gestion</span> | <span class="document-property-year">2013</span> <span class="document-property-authors">GOMEZ Marie-Léandre, BOUTY I.</span><br><span class="documen "
"keywordList" => "<a href="#">Creativity</a>, <a href="#">Practice</a>, <a href="#">Restaurant</a>, <a href="#">Haute cuisine</a>, <a href="#">Michelin</a> <a href="#">Creativity</a>, <a href="#">Practice</a>, <a href="#">Restaurant</a>, <a href="#">Haute "
"docPreview" => "<b>Creativity in Haute Cuisine: Strategic Knowledge and Practice in Gourmet Kitchens</b><br><span>2013-05 | Articles </span> <b>Creativity in Haute Cuisine: Strategic Knowledge and Practice in Gourmet Kitchens</b><br><span>20 "
"docType" => "research"
"publicationLink" => "<a href="https://www.tandfonline.com/doi/abs/10.1080/15428052.2012.728979" target="_blank">Creativity in Haute Cuisine: Strategic Knowledge and Practice in Gourmet Kitchens</a> <a href="https://www.tandfonline.com/doi/abs/10.1080/15428052.2012.728979" target="_blank">Creativit "
]
+lang: "fr"
+"_type": "_doc"
+"_score": 9.063386
+"parent": null
}
