Communications dans une conférence
Année
2016
BOUTY, I. et GOMEZ, M.L. (2016). Creative Yet Highly Structured: A Bourdieusian Perspective on Haute Cuisine. Dans: 32nd European Group for Organizational Studies (EGOS) Colloquium 2016.
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BOUTY, I. et GOMEZ, M.L. (2016). Creative Yet Highly Structured: A Bourdieusian Perspective on Haute
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