Essec\Faculty\Model\Contribution {#2233 ▼
#_index: "academ_contributions"
#_id: "5138"
#_source: array:26 [
"id" => "5138"
"slug" => "5138-the-head-chefs-creativity-privilege-in-haute-cuisine-strategic-knowledge-and-practice-in-gourmet 
5138-the-head-chefs-creativity-privilege-in-haute-cuisine-strategic-knowledge-and-practice-in-gourme "
"yearMonth" => "2010-01"
"year" => "2010"
"title" => "The Head Chef's Creativity Privilege in Haute Cuisine: Strategic Knowledge and Practice in Gourmet"
"description" => "GOMEZ, M.L. et BOUTY, I. (2010). The Head Chef's Creativity Privilege in Haute Cuisine: Strategic Knowledge and Practice in Gourmet. Dans: <i>Proceedings of the 1st INBAM Conference,</i> International Network of Business and Administration (INBAM). GOMEZ, M.L. et BOUTY, I. (2010). The Head Chef's Creativity Privilege in Haute Cuisine: Strategic Kn "
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "Proceedings of the 1st INBAM Conference,"
"keywords" => array:7 [
0 => "Avantage concurrentiel"
1 => "Créativité"
2 => "Gastronomie"
3 => "Michelin"
4 => "Pratique"
5 => "Restaurant"
6 => "Stratégie"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La créativité est une source indéniable d’avantage concurrentiel. C’est particulièrement le cas dans la haute cuisine. Cependant, la façon dont se fait le lien entre les deux est encore à établir. Dans cette optique, nous proposons une analyse approfondie du cas de 3 restaurants tri-étoilés. La créativité est une source indéniable d’avantage concurrentiel. C’est particulièrement le cas dans "
"en" => "Creativity has been highlighted as a source of competitive advantage especially in haute cuisine. Yet how it leads to competitive success is unclear. We develop a better understanding of this relationship with the indepth analysis of creation practices in three elite restaurants awarded with three Michelin stars. Creativity has been highlighted as a source of competitive advantage especially in haute cuisine. Ye "
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2025-03-27T08:21:42.000Z"
"docTitle" => "The Head Chef's Creativity Privilege in Haute Cuisine: Strategic Knowledge and Practice in Gourmet"
"docSurtitle" => "Actes d'une conférence"
"authorNames" => "<a href="/cv/gomez-marie-leandre">GOMEZ Marie-Léandre</a>, BOUTY I."
"docDescription" => "<span class="document-property-authors">GOMEZ Marie-Léandre, BOUTY I.</span><br><span class="document-property-authors_fields">Comptabilité et Contrôle de Gestion</span> | <span class="document-property-year">2010</span> <span class="document-property-authors">GOMEZ Marie-Léandre, BOUTY I.</span><br><span class="documen "
"keywordList" => "<a href="#">Avantage concurrentiel</a>, <a href="#">Créativité</a>, <a href="#">Gastronomie</a>, <a href="#">Michelin</a>, <a href="#">Pratique</a>, <a href="#">Restaurant</a>, <a href="#">Stratégie</a> <a href="#">Avantage concurrentiel</a>, <a href="#">Créativité</a>, <a href="#">Gastronomie</a>, <a "
"docPreview" => "<b>The Head Chef's Creativity Privilege in Haute Cuisine: Strategic Knowledge and Practice in Gourmet</b><br><span>2010-01 | Actes d'une conférence </span> <b>The Head Chef's Creativity Privilege in Haute Cuisine: Strategic Knowledge and Practice in Gourme "
"docType" => "research"
"publicationLink" => "<a href="#" target="_blank">The Head Chef's Creativity Privilege in Haute Cuisine: Strategic Knowledge and Practice in Gourmet</a> <a href="#" target="_blank">The Head Chef's Creativity Privilege in Haute Cuisine: Strategic Knowled "
]
+lang: "fr"
+"_type": "_doc"
+"_score": 9.1176405
+"parent": null
}
