Essec\Faculty\Model\Contribution {#2233 ▼
#_index: "academ_contributions"
#_id: "4527"
#_source: array:26 [
"id" => "4527"
"slug" => "4527-dishing-up-individual-and-collective-dimensions-in-knowing"
"yearMonth" => "2009-01"
"year" => "2009"
"title" => "Dishing Up Individual and Collective Dimensions in Knowing"
"description" => "BOUTY, I. et GOMEZ, M.L. (2009). Dishing Up Individual and Collective Dimensions in Knowing. Dans: <i>Proceedings of OLKC4 (Site internet)</i>. VU University. 
BOUTY, I. et GOMEZ, M.L. (2009). Dishing Up Individual and Collective Dimensions in Knowing. Dans: < "
"authors" => array:2 [
0 => array:3 [
"name" => "GOMEZ Marie-Léandre"
"bid" => "B00006563"
"slug" => "gomez-marie-leandre"
]
1 => array:1 [
"name" => "BOUTY I."
]
]
"ouvrage" => "Proceedings of OLKC4 (Site internet)"
"keywords" => array:6 [
0 => "Bourdieu"
1 => "Cas"
2 => "Connaissance"
3 => "Gastronomie"
4 => "Haute Cuisine"
5 => "Pratique"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Cette communication traite des interrelations des dimensions individuelles, collectives et organisationnelles dans les dynamiques de connaissances. Nous adoptons une perspective pratique et mobilisons les concepts de champ et d'habitus du dispositif de Pierre Bourdieu. Nous nous appuyons sur une étude longitudinale du cas d'un grand restaurant. pendant les huit ans de notre observation, trois chefs se sont succédés, alors que l'équipe de cuisiniers restait stable. Nous analysons chacune des trois périodes et montrons que certaines formes de connaissances ne peuvent être ni transmises ni transférées. Cette recherche met en exergue l'importance pour la construction de connaissances de considérer la complicité entre les niveaux individuels, collectifs, organisationnels et institutionnels inhérents à la pratique. Cette communication traite des interrelations des dimensions individuelles, collectives et organisat "
"en" => "This paper investigates the interplay between individual, collective and organizational dimensions in knowing. We consider knowing in practice in the perspective of habitus, practice and field dynamics in Bourdieu's praxeology. We ground our research in the case of a grand restaurant. During our eight year-observation range, three chefs managed this restaurant while the cook team remained stable. We analyze the dynamics of knowing for these three periods and highlight that some forms of knowing can be neither transferred nor shared. They have to be developed by individuals themselves. This research also stresses the importance of the fit between individuals, groups and the environmental (organizational or institutional) context of practice. This paper investigates the interplay between individual, collective and organizational dimensions "
]
"authors_fields" => array:2 [
"fr" => "Comptabilité et Contrôle de Gestion"
"en" => "Accounting and Management Control "
]
"indexedAt" => "2025-03-27T07:21:44.000Z"
"docTitle" => "Dishing Up Individual and Collective Dimensions in Knowing"
"docSurtitle" => "Actes d'une conférence"
"authorNames" => "<a href="/cv/gomez-marie-leandre">GOMEZ Marie-Léandre</a>, BOUTY I."
"docDescription" => "<span class="document-property-authors">GOMEZ Marie-Léandre, BOUTY I.</span><br><span class="document-property-authors_fields">Comptabilité et Contrôle de Gestion</span> | <span class="document-property-year">2009</span> <span class="document-property-authors">GOMEZ Marie-Léandre, BOUTY I.</span><br><span class="documen "
"keywordList" => "<a href="#">Bourdieu</a>, <a href="#">Cas</a>, <a href="#">Connaissance</a>, <a href="#">Gastronomie</a>, <a href="#">Haute Cuisine</a>, <a href="#">Pratique</a> <a href="#">Bourdieu</a>, <a href="#">Cas</a>, <a href="#">Connaissance</a>, <a href="#">Gastronomie "
"docPreview" => "<b>Dishing Up Individual and Collective Dimensions in Knowing</b><br><span>2009-01 | Actes d'une conférence </span> <b>Dishing Up Individual and Collective Dimensions in Knowing</b><br><span>2009-01 | Actes d'une con "
"docType" => "research"
"publicationLink" => "<a href="#" target="_blank">Dishing Up Individual and Collective Dimensions in Knowing</a>"
]
+lang: "fr"
+"_type": "_doc"
+"_score": 9.156095
+"parent": null
}
