Essec\Faculty\Model\Contribution {#2233 ▼
#_index: "academ_contributions"
#_id: "4236"
#_source: array:26 [
"id" => "4236"
"slug" => "4236-the-use-of-partial-least-squares-methods-in-new-food-product-development"
"yearMonth" => "2007-01"
"year" => "2007"
"title" => "The Use of Partial Least Squares Methods in New Food Product Development"
"description" => "MARTENS, M., TENENHAUS, M., ESPOSITO VINZI, V. et MARTENS, H. (2007). The Use of Partial Least Squares Methods in New Food Product Development. Dans: <i>Consumer-led Food Product Development</i>. 1st ed. Woodhead Publishing, pp. 492-523. 
MARTENS, M., TENENHAUS, M., ESPOSITO VINZI, V. et MARTENS, H. (2007). The Use of Partial Least Squar "
"authors" => array:4 [
0 => array:3 [
"name" => "ESPOSITO VINZI Vincenzo"
"bid" => "B00067049"
"slug" => "esposito-vinzi-vincenzo"
]
1 => array:1 [
"name" => "MARTENS M."
]
2 => array:1 [
"name" => "TENENHAUS M."
]
3 => array:1 [
"name" => "MARTENS H."
]
]
"ouvrage" => "Consumer-led Food Product Development"
"keywords" => []
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "492-523"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Successful food product development requires a clear vision and understanding of the interaction between consumers and product in a context and time perspective. PLS represents a certain modelling principle that describes multivariate observations in terms of their patterns of co-variation. This chapter first gives a short historical and motivational overview of PLS methods followed by a user-friendly theopretical introduction. A layperson's guide to the PLS methods then corresponds to examples in practice and reflections upon future trends. Successful food product development requires a clear vision and understanding of the interaction bet "
"en" => "Successful food product development requires a clear vision and understanding of the interaction between consumers and product in a context and time perspective. PLS represents a certain modelling principle that describes multivariate observations in terms of their patterns of co-variation. This chapter first gives a short historical and motivational overview of PLS methods followed by a user-friendly theopretical introduction. A layperson's guide to the PLS methods then corresponds to examples in practice and reflections upon future trends. Successful food product development requires a clear vision and understanding of the interaction bet "
]
"authors_fields" => array:2 [
"fr" => "Systèmes d'Information, Data Analytics et Opérations"
"en" => "Information Systems, Data Analytics and Operations"
]
"indexedAt" => "2025-04-01T12:21:47.000Z"
"docTitle" => "The Use of Partial Least Squares Methods in New Food Product Development"
"docSurtitle" => "Chapitres"
"authorNames" => "<a href="/cv/esposito-vinzi-vincenzo">ESPOSITO VINZI Vincenzo</a>, MARTENS M., TENENHAUS M., MARTENS H. <a href="/cv/esposito-vinzi-vincenzo">ESPOSITO VINZI Vincenzo</a>, MARTENS M., TENENHAUS M., MARTENS "
"docDescription" => "<span class="document-property-authors">ESPOSITO VINZI Vincenzo, MARTENS M., TENENHAUS M., MARTENS H.</span><br><span class="document-property-authors_fields">Systèmes d'Information, Data Analytics et Opérations</span> | <span class="document-property-year">2007</span> <span class="document-property-authors">ESPOSITO VINZI Vincenzo, MARTENS M., TENENHAUS M., MARTENS H "
"keywordList" => ""
"docPreview" => "<b>The Use of Partial Least Squares Methods in New Food Product Development</b><br><span>2007-01 | Chapitres </span> <b>The Use of Partial Least Squares Methods in New Food Product Development</b><br><span>2007-01 | C "
"docType" => "research"
"publicationLink" => "<a href="#" target="_blank">The Use of Partial Least Squares Methods in New Food Product Development</a> <a href="#" target="_blank">The Use of Partial Least Squares Methods in New Food Product Development "
]
+lang: "fr"
+"_type": "_doc"
+"_score": 8.968353
+"parent": null
}
