Essec\Faculty\Model\Contribution {#2190
  #_index: "academ_contributions"
  #_id: "2905"
  #_source: array:26 [
    "id" => "2905"
    "slug" => "why-did-we-make-that-cheese-an-empirically-based-framework-for-understanding-what-drives-innovation-activity"
    "yearMonth" => "2000-04"
    "year" => "2000"
    "title" => "Why Did we Make that Cheese? An Empirically Based Framework for Understanding what Drives Innovation Activity"
    "description" => "HARMSEN, H., GRUNERT, K.G. et DECLERCK, F. (2000). Why Did we Make that Cheese? An Empirically Based Framework for Understanding what Drives Innovation Activity. <i>R&D Management</i>, pp. 151-166."
    "authors" => array:3 [
      0 => array:3 [
        "name" => "DECLERCK Francis"
        "bid" => "B00000143"
        "slug" => "declerck-francis"
      ]
      1 => array:1 [
        "name" => "HARMSEN H."
      ]
      2 => array:1 [
        "name" => "GRUNERT K.G."
      ]
    ]
    "ouvrage" => ""
    "keywords" => []
    "updatedAt" => "2020-12-17 17:55:06"
    "publicationUrl" => null
    "publicationInfo" => array:3 [
      "pages" => "151-166"
      "volume" => null
      "number" => null
    ]
    "type" => array:2 [
      "fr" => "Articles"
      "en" => "Journal articles"
    ]
    "support_type" => array:2 [
      "fr" => "Revue scientifique"
      "en" => "Scientific journal"
    ]
    "countries" => array:2 [
      "fr" => null
      "en" => null
    ]
    "abstract" => array:2 [
      "fr" => "D'après la littérature, des compétences en R&D et en marketing sont déterminantes pour des innovations réussies financièrement. Ces deux points sont étudiés dans l'industrie alimentaire, dont les dépenses de R&D sont faibles, mais dont le développement de produits est considéré comme stratégiquement important. Les résultats d'une série d'études de cas montrent que d'autres paramètres que la R&D et le marché peuvent être plus appropriés pour expliquer les innovations réussies. Un nouvel ensemble de paramètres spécifiques à l'innovation a été déterminé et le modèle a été révisé."
      "en" => "In the recent literature, the interplay between R&D skills and market orientation is seen as a major determinant of financially successful innovation. These two constructs are studied in the food industry where R&D expenditures are low, but where product development is considered to be strategically important. The results of a series of case studies indicate that other constructs may be more appropriate for explaining innovation success. A new set of constructs focusing on what causes specific innovation activities to occur is proposed and a revised framework is developed."
    ]
    "authors_fields" => array:2 [
      "fr" => "Finance"
      "en" => "Finance"
    ]
    "indexedAt" => "2024-04-20T10:21:51.000Z"
    "docTitle" => "Why Did we Make that Cheese? An Empirically Based Framework for Understanding what Drives Innovation Activity"
    "docSurtitle" => "Journal articles"
    "authorNames" => "<a href="/cv/declerck-francis">DECLERCK Francis</a>, HARMSEN H., GRUNERT K.G."
    "docDescription" => "<span class="document-property-authors">DECLERCK Francis, HARMSEN H., GRUNERT K.G.</span><br><span class="document-property-authors_fields">Finance</span> | <span class="document-property-year">2000</span>"
    "keywordList" => ""
    "docPreview" => "<b>Why Did we Make that Cheese? An Empirically Based Framework for Understanding what Drives Innovation Activity</b><br><span>2000-04 | Journal articles </span>"
    "docType" => "research"
    "publicationLink" => "<a href="#" target="_blank">Why Did we Make that Cheese? An Empirically Based Framework for Understanding what Drives Innovation Activity</a>"
  ]
  +lang: "en"
  +"_type": "_doc"
  +"_score": 8.978071
  +"parent": null
}