Essec\Faculty\Model\Contribution {#2190
  #_index: "academ_contributions"
  #_id: "2837"
  #_source: array:26 [
    "id" => "2837"
    "slug" => "valuation-of-target-firms-acquired-in-the-food-sector-during-the-1996-2001-wave"
    "yearMonth" => "2003-01"
    "year" => "2003"
    "title" => "Valuation of Target Firms Acquired in the Food Sector During the 1996-2001 Wave"
    "description" => "DECLERCK, F. (2003). Valuation of Target Firms Acquired in the Food Sector During the 1996-2001 Wave. <i>International Food and Agribusiness Management Review</i>."
    "authors" => array:1 [
      0 => array:3 [
        "name" => "DECLERCK Francis"
        "bid" => "B00000143"
        "slug" => "declerck-francis"
      ]
    ]
    "ouvrage" => ""
    "keywords" => []
    "updatedAt" => "2020-12-17 17:55:06"
    "publicationUrl" => null
    "publicationInfo" => array:3 [
      "pages" => null
      "volume" => null
      "number" => null
    ]
    "type" => array:2 [
      "fr" => "Articles"
      "en" => "Journal articles"
    ]
    "support_type" => array:2 [
      "fr" => "Revue scientifique"
      "en" => "Scientific journal"
    ]
    "countries" => array:2 [
      "fr" => null
      "en" => null
    ]
    "abstract" => array:2 [
      "fr" => "Sur la période 1996-2001, les opérations de fusions & acquisitions concernant les entreprises agro-alimentaires françaises, soit en tant que repreneur, soit en tant que cible, sont analysées d'un point de vue financier par la méthode des multiples de marché.  La valorisation moyenne des entreprises du secteur agroalimentaire est de 1,1 à 1,4 fois leur chiffre d'affaires. Cependant, des disparités importantes sont à noter selon le secteur. La plupart des opérations sont transnationales. L'internationalisation des opérations n'a aucune influence significative sur la valorisation des sociétés."
      "en" => "The paper studies valuation ratios of food companies that were part of mergers & acquisitions (M&A) involving at least one French company during the 1996 - 2001 period. Results converge to value food company 1.1 to 1.4 times its turnover. Corporate valuation may differ according to food sub-sector. Most M&A are transnational deals. There is no significant difference of "valuation to turnover" ratios among M&A involving only French firms and M&A involving companies from different countries."
    ]
    "authors_fields" => array:2 [
      "fr" => "Finance"
      "en" => "Finance"
    ]
    "indexedAt" => "2024-04-18T20:21:58.000Z"
    "docTitle" => "Valuation of Target Firms Acquired in the Food Sector During the 1996-2001 Wave"
    "docSurtitle" => "Journal articles"
    "authorNames" => "<a href="/cv/declerck-francis">DECLERCK Francis</a>"
    "docDescription" => "<span class="document-property-authors">DECLERCK Francis</span><br><span class="document-property-authors_fields">Finance</span> | <span class="document-property-year">2003</span>"
    "keywordList" => ""
    "docPreview" => "<b>Valuation of Target Firms Acquired in the Food Sector During the 1996-2001 Wave</b><br><span>2003-01 | Journal articles </span>"
    "docType" => "research"
    "publicationLink" => "<a href="#" target="_blank">Valuation of Target Firms Acquired in the Food Sector During the 1996-2001 Wave</a>"
  ]
  +lang: "en"
  +"_type": "_doc"
  +"_score": 8.77326
  +"parent": null
}