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Journal articles (2019), British Food Journal, 121 (9), pp. 2067-2085

Organic companies' business models: emerging profiles in Italian bio-districts

TRUANT Elisa, BROCCARDO Laura, ZICARI Adrian

The purpose of this paper is to investigate the “organic” phenomenon within a sample of companies and try to depict the main business model (BM) features and profiles. Link to the article

TRUANT, E., BROCCARDO, L. and ZICARI, A. (2019). Organic companies' business models: emerging profiles in Italian bio-districts. British Food Journal, 121(9), pp. 2067-2085.

Keywords : #Benefits,-business-model,-districts,-organic-companies