This chapter shows how management control methods which developed in France during the late XXth century as so-called "new" management control, have actively contributed to the intensification of measurement and control in organizations - and how they have consequently led to the deterioration of working conditions and health at work.
ANCELIN-BOURGUIGNON, A. (2019). Le "nouveau" contrôle de gestion du XXe siècle tardif : ce qui a (hélas) vraiment changé. In: L'histoire comme méthode pour comprendre le management. Mélanges en l'honneur du Professeur Marc Nikitin. 1st ed. L'Harmattan, pp. 123-141.