Mergers, acquisitions and alliances involving a French food company are analyzed from 1996 to 2002. The period is characterized by a wave of deals that are more and more international. More than 25% of deals are acquisitions of companies divested by large firms which focus on their core business.
DECLERCK, F. and MAUGET, R. (2004). Evolution des fusions-acquisitions et alliances dans l'agroalimentaire français depuis 1996. AGRA Alimentation, pp. 29-36.