Return to results
Book chapters (2007), L'art de l'innovation, L'Harmattan, pp. 19-26

Dans les marmittes de l'innovation

In Grand restaurants, innovation is a prerequisite. It structures the practices and activities of the organization. We highlight that creativity remains an individual practice for the chef, whereas the innovation process is collective.

GOMEZ, M.L. and BOUTY, I. (2007). Dans les marmittes de l'innovation. In: L'art de l'innovation. 1st ed. L'Harmattan, pp. 19-26.

Keywords : #Créativité, #Innovation, #Pratique