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Press article, video or other popular media (2006), Les Echos, pp. 2-3

Dans les marmites de l'innovation

Haute cuisine is a highly creative industry. Managers can learn a lot from innovation process in such organizations.

GOMEZ, M.L. and BOUTY, I. (2006). Dans les marmites de l'innovation. Les Echos, pp. 2-3.

Keywords : #Créativité, #Grands-restaurants, #Haute-Cuisine, #Innovation, #Management