Press article, video or other popular media (2006), Les Echos, pp. 2-3
Dans les marmites de l'innovation
Haute cuisine is a highly creative industry. Managers can learn a lot from innovation process in such organizations.
GOMEZ, M.L. and BOUTY, I. (2006). Dans les marmites de l'innovation. Les Echos, pp. 2-3.
Keywords : #Créativité, #Grands-restaurants, #Haute-Cuisine, #Innovation, #Management