Essec\Faculty\Model\Contribution {#2190
  #_index: "academ_contributions"
  #_id: "8756"
  #_source: array:26 [
    "id" => "8756"
    "slug" => "dans-les-marmites-de-linnovation"
    "yearMonth" => "2006-06"
    "year" => "2006"
    "title" => "Dans les marmites de l'innovation"
    "description" => "GOMEZ, M.L. et BOUTY, I. (2006). Dans les marmites de l'innovation. <i>Les Echos</i>, pp. 2-3."
    "authors" => array:2 [
      0 => array:3 [
        "name" => "GOMEZ Marie-Léandre"
        "bid" => "B00006563"
        "slug" => "gomez-marie-leandre"
      ]
      1 => array:1 [
        "name" => "BOUTY I."
      ]
    ]
    "ouvrage" => ""
    "keywords" => array:5 [
      0 => "Créativité"
      1 => "Grands restaurants"
      2 => "Haute Cuisine"
      3 => "Innovation"
      4 => "Management"
    ]
    "updatedAt" => "2020-12-17 18:37:46"
    "publicationUrl" => null
    "publicationInfo" => array:3 [
      "pages" => "2-3"
      "volume" => null
      "number" => null
    ]
    "type" => array:2 [
      "fr" => "Articles ou vidéos de vulgarisation"
      "en" => "Press article, video or other popular media"
    ]
    "support_type" => array:2 [
      "fr" => "Presse"
      "en" => "Press"
    ]
    "countries" => array:2 [
      "fr" => null
      "en" => null
    ]
    "abstract" => array:2 [
      "fr" => "Les grands restaurants peuvent sembler aux antipodes de l’innovation : ils forment un secteur artisanal, utilisent des techniques et des produits souvent anciens , le déroulement du repas, le service reposent sur des traditions bien établies. Pourtant, certains grands restaurants sont des PME très innovantes. Nous vous proposons un voyage au cœur des cuisines de l’innovation, les cuisines de chefs tri-étoilés où la création et l’innovation sont des pratiques quotidiennes. Les leçons que nous pouvons en tirer offrent des perspectives stimulantes pour tout manager."
      "en" => "Haute cuisine is a highly creative industry. Managers can learn a lot from  innovation process in such organizations."
    ]
    "authors_fields" => array:2 [
      "fr" => "Comptabilité et Contrôle de Gestion"
      "en" => "Accounting and Management Control "
    ]
    "indexedAt" => "2024-04-20T02:21:47.000Z"
    "docTitle" => "Dans les marmites de l'innovation"
    "docSurtitle" => "Press article, video or other popular media"
    "authorNames" => "<a href="/cv/gomez-marie-leandre">GOMEZ Marie-Léandre</a>, BOUTY I."
    "docDescription" => "<span class="document-property-authors">GOMEZ Marie-Léandre, BOUTY I.</span><br><span class="document-property-authors_fields">Accounting and Management Control </span> | <span class="document-property-year">2006</span>"
    "keywordList" => "<a href="#">Créativité</a>, <a href="#">Grands restaurants</a>, <a href="#">Haute Cuisine</a>, <a href="#">Innovation</a>, <a href="#">Management</a>"
    "docPreview" => "<b>Dans les marmites de l'innovation</b><br><span>2006-06 | Press article, video or other popular media </span>"
    "docType" => "research"
    "publicationLink" => "<a href="#" target="_blank">Dans les marmites de l'innovation</a>"
  ]
  +lang: "en"
  +"_type": "_doc"
  +"_score": 9.238344
  +"parent": null
}