Return to results
Presentations at an Academic or Professional conference (2013), 6th Workshop on Management Accounting as Social and Organizational Practice

Blending Creativity and Control: A Practice-Based Approach in Haute Cuisine Kitchens

GOMEZ, M.L. and BOUTY, I. (2013). Blending Creativity and Control: A Practice-Based Approach in Haute Cuisine Kitchens. In: 6th Workshop on Management Accounting as Social and Organizational Practice.