Essec\Faculty\Model\Contribution {#2188
  #_index: "academ_contributions"
  #_id: "5508"
  #_source: array:26 [
    "id" => "5508"
    "slug" => "blending-creativity-and-control-a-practice-based-approach-in-haute-cuisine-kitchens"
    "yearMonth" => "2013-04"
    "year" => "2013"
    "title" => "Blending Creativity and Control: A Practice-Based Approach in Haute Cuisine Kitchens"
    "description" => "GOMEZ, M.L. et BOUTY, I. (2013). Blending Creativity and Control: A Practice-Based Approach in Haute Cuisine Kitchens. Dans: 6th Workshop on Management Accounting as Social and Organizational Practice."
    "authors" => array:2 [
      0 => array:3 [
        "name" => "GOMEZ Marie-Léandre"
        "bid" => "B00006563"
        "slug" => "gomez-marie-leandre"
      ]
      1 => array:1 [
        "name" => "BOUTY I."
      ]
    ]
    "ouvrage" => "6th Workshop on Management Accounting as Social and Organizational Practice"
    "keywords" => []
    "updatedAt" => "2021-04-19 17:57:25"
    "publicationUrl" => null
    "publicationInfo" => array:3 [
      "pages" => null
      "volume" => null
      "number" => null
    ]
    "type" => array:2 [
      "fr" => "Communications dans une conférence"
      "en" => "Presentations at an Academic or Professional conference"
    ]
    "support_type" => array:2 [
      "fr" => null
      "en" => null
    ]
    "countries" => array:2 [
      "fr" => null
      "en" => null
    ]
    "abstract" => array:2 [
      "fr" => null
      "en" => null
    ]
    "authors_fields" => array:2 [
      "fr" => "Comptabilité et Contrôle de Gestion"
      "en" => "Accounting and Management Control "
    ]
    "indexedAt" => "2024-04-24T14:21:59.000Z"
    "docTitle" => "Blending Creativity and Control: A Practice-Based Approach in Haute Cuisine Kitchens"
    "docSurtitle" => "Presentations at an Academic or Professional conference"
    "authorNames" => "<a href="/cv/gomez-marie-leandre">GOMEZ Marie-Léandre</a>, BOUTY I."
    "docDescription" => "<span class="document-property-authors">GOMEZ Marie-Léandre, BOUTY I.</span><br><span class="document-property-authors_fields">Accounting and Management Control </span> | <span class="document-property-year">2013</span>"
    "keywordList" => ""
    "docPreview" => "<b>Blending Creativity and Control: A Practice-Based Approach in Haute Cuisine Kitchens</b><br><span>2013-04 | Presentations at an Academic or Professional conference </span>"
    "docType" => "research"
    "publicationLink" => "<a href="#" target="_blank">Blending Creativity and Control: A Practice-Based Approach in Haute Cuisine Kitchens</a>"
  ]
  +lang: "en"
  +"_type": "_doc"
  +"_score": 9.282537
  +"parent": null
}