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OBLE Frédéric

Department : Marketing
Teaching Professor
Campus de Cergy

Contact

Biography

After 2 years spent at the CREDOC as a Market Researcher (CCAF studies), Frédéric Oble is Professor at ESSEC, in the Marketing Department. Expert in BtoC Marketing and Marketing studies, he taught Marketing to hundreds of students from different programs (ESSEC Grande Ecole, Mastères Spécialisés, Executive Education). He is highly involved in the development of educational methods : MOOC creation, multimedia Marketing cases writing, pedagogical innovation, animation and coaching.

From 1997 to 2019, he was the Academic Director of the advanced master Management International Agro-Alimentaire (Agri-food International Management). Today, with his colleague Olivier Fourcadet he is the Director of the Food Business Challenges chair. He holds a Doctorate in Industrial Systems Engineering, and an Engineering diploma from ENSAIA. 

Recently, he contributed to the writing of chapters for the French version of “Principles of Marketing”, by Gary Amstrong & Philip Kotler, Editions Pearson 2019 (14th edition). In 2019 he published a marketing book "Pro en Marketing" at Editions Vuibert.

Diplomas

  • 1992 : Doctorat in Industrial Systems Engineering (Lorraine INP, France)
  • 1984 : Diplôme d'Etudes Approfondies (D.E.A.) in Industrial Management (Lorraine INP, France)
  • 1984 : Engineering Diploma "Génie des Systèmes Industriels" (Industrial Systems Engineer) (Lorraine INP, France)
  • 1983 : Agronomist Engineering Diploma (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires (ENSAIA), France)

Certificates

  • 2020 : Food Waste Prevention (LightBlue, Thailand)

Career

    Full-time academic appointments

    • 2016 - Present : Teaching Professor (ESSEC Business School, France)
    • 2007 - 2016 : Associate Teaching Professor (ESSEC Business School, France)
    • 1996 - 2007 : Assistant Teaching Professor (ESSEC Business School, France)
    • 1989 - 1996 : Professor and Consultant (Institut de Gestion Internationale Agro-alimentaire (IGIA), France)
    • 1986 - 1989 : Assistant Teacher (UFR GSI, France)

    Other Academic Appointments

      • 2020 - Present : Co-Director Food Business Challenges Chair (ESSEC Business School, France)
      • 1997 - 2019 : Academic Head Mastère Spécialisé en Management International Agro-alimentaire (ESSEC Business School, France)
      • 2013 - 2018 : Academic Director PMS Marketing et Développement commercial (ESSEC Business School, France)

    Professional appointments

    • 1988 - 1989 : Market Researcher within the Equipe prospective de la Consommation (Consumer Outlook Team) (Centre de Recherche et d'Etude pour l'Observation des Conditions de vie (CREDOC), France)

Journal articles

Books

Book chapters

Published cases

Press article, video or other popular media

Teaching

  • 2021 - Present : Entrepreneurship 2 (Global BBA ESSEC Business School France)
  • 2021 - Present : The world of food challenges and champions (Grande Ecole - Master in Management ESSEC Business School France)
  • 2020 - Present : A journey to better nutrition (Grande Ecole - Master in Management ESSEC Business School France)
  • 2020 - Present : Building scenarii for the future of food (Grande Ecole - Master in Management ESSEC Business School France)
  • 2020 - Present : Comprendre et changer le monde (Grande Ecole - Master in Management ESSEC Business School France)
  • 2020 - Present : Etudes et Recherche en marketing (MS Marketing Management & Digital ESSEC Business School France)
  • 2020 - Present : Insights on food challenges (Grande Ecole - Master in Management ESSEC Business School France)
  • 2020 - Present : La distribution alimentaire : quels enjeux pour les agriculteurs ? ( IFOCAP France)
  • 2020 - Present : Learning Together (Global BBA ESSEC Business School France)
  • 2020 - 2021 : Les études en Marketing (Executive Education Non Diplômant ESSEC Business School France)
  • 2019 - Present : Marketing Management (Grande Ecole - Master in Management ESSEC Business School France)
  • 2017 - Present : Etudes Marketing (Global BBA ESSEC Business School Morocco)
  • 2017 - Present : Rechercher l'insight client (Management des organisations ESSEC Business School France)
  • 2017 - Present : SIM FIRM (Grande Ecole - Master in Management ESSEC Business School France)
  • 2016 - Present : Global Challenge (Global BBA ESSEC Business School France)
  • 2014 - Present : Évolution des consommateurs et enjeux pour les marques dans le secteur alimentaire (Executive Education Non Diplômant ESSEC Business School France)
  • 2013 - Present : Expérience projet (Grande Ecole - Master in Management ESSEC Business School France)
  • 2009 - Present : Introduction au Marketing (Grande Ecole - Master in Management ESSEC Business School France)

Research activities

    Member of an academic association

  • 2003 : - Present : Member of the Association Française de Marketing (AFM)

Professional activities

    Member of an professional association, of an expert group or of a board of directors

  • 1997 : - Present : Collaborator ANIA (Association Nationale des Industries Agro-alimentaires) via le MS MIA, Association Nationale des Industries Alimentaires, France
  • 2017 - 2021 : Expert, AgroAlia
  • Consulting

  • 2004 - 2007 : Projects with HEC Montréal - Potential domestic markets (Canada) and export (USA, France) for functional food and analysis of the variables influencing the evaluation of those products by consumers.
  • 1995 : Research on economic mechanisms leading to "at the root" reduction of packaging in the IAA. (Ministère de l'Enseignement Supérieur et de la Recherche / ADEME).
  • 1993 : Market study in preparation for the launch of a new pet food (Confidential study)
  • 1993 : Salade market analysis in out of home food channels (Confidential study)
  • 1993 : Study of beef meat shelf display in hypermarkets and supermarkets in 2000 - Market tets : identification of consumers' expectations with respect to bovine meat quality sold in self-service shelves in hypermarkets, (Ministère de l'Agriculture - DGAL / CODIVIAL).
  • 1992 : Study on transformed offal market in France : perception, motivation/obstacles, purchasing behaviour, consumption behaviour (Confidential study)
  • 1991 : Market study on dietary supplements in preparation for the launch of a new assortment (Confidential Study).
  • 1991 : Study on terms and conditions of market entry of "nutrition-health" products; example of diary products without cholesterol, and the economic consequences for the milk sector (Ministère de l'Agriculture - D.G.AL.)