DECLERCK Francis

Francis Declerck is co-Chair Professor of the ESSEC "Shaping the Future of Finance" Chair, in partnership with AXA IM Alts, EIFFEL IG and Société Générale.

Francis Declerck teaches corporate finance and agricultural futures markets.

His research interests focus on corporate finance (key-factors of performance and risks, M&A) and commodity finance, particularly in the agri-food chains and the biofuels.

He is co-responsible for the Commodities, Energy, Corporate Risk, and Investments Assets (ECOMFIN) Research Center at ESSEC http://energy-commodity-finance.essec.edu/

He coordinates the finance track of ESSEC Master's in Management (Grande Ecole programme).

He is the academic director of the "10KSB-France" program of ESSEC - Goldman Sachs Foundation.

He is the academic director of the "Aristée" management programme for executives of agricultural co-operatives. The program is managed by ESSEC in partnership with La Coopération Agricole and DIRCA.

From 2015 to 2009, he co-chaired the ESSEC European chair for excellence in food chains in partnership with Danone group, Carrefour group and Coutrelis & Associates.

From 2001 to 2010, he was board member of the International Food and Agribusiness Management Association (IFAMA).

From 2008 to 2012, he was member of the Conseil stratégique de l'agriculture et de l'agro-industrie durables (CSAAD), strategic council for sustainable agriculture and food industry at the French Ministry of Food, Agriculture and Fisheries when Mr. Michel BARNIER and Mr. Bruno LEMAIRE were the Ministers.

Since 2007, he has been member of the advisory board of the research network "System Dynamics and Innovation in food Networks".

Since 2001, he has been member of the French finance association (AFFI).

Since 2014, he has been a member of the agri-food business think tank of "Les Echos".

Since 2017, he has been member of the Euronext Commodity Committee.

Francis Declerck trains executives from institutions (EBRD, DG Agri of the EU, Banque de France...), international corporations and co-operatives.

• 2007 : HDR (Université de Montpellier, France)
• 2007 : HDR (Université de Montpellier, France)
• 1992 : Ph.D. (University of Illinois, United States of America)
• 1992 : Ph.D. (University of Illinois, United States of America)
• 1988 : Master's degree in International Agri-Food Economics and Management from ESSEC and ENSIA (ESSEC Business School, France)
• 1988 : Master's degree in International Agri-Food Economics and Management from ESSEC and ENSIA (ESSEC Business School, France)
• 1979 : Graduate in Agriculture and Food Science (Ingénieur) (Institut Supérieur Agricole de Beauvais (ISAB), France)
• 1979 : Graduate in Agriculture and Food Science (Ingénieur) (Institut Supérieur Agricole de Beauvais (ISAB), France)

Full-time academic appointments

• 1999 - Present : Associate Professor (ESSEC Business School, France)
• 1999 - Present : Associate Professor (ESSEC Business School, France)
• 1996 - 1999 : Assistant Professor (ESSEC Business School, France)
• 1996 - 1999 : Assistant Professor (ESSEC Business School, France)

Other Academic Appointments

• 2018 - Present : Track Head Finance (ESSEC Business School, France)
• 2018 - Present : Track Head Finance (ESSEC Business School, France)
• 2021 - 2023 : co Chaired Professor Shaping the Future of Finance (ESSEC Business School, France)
• 2021 - 2023 : co Chaired Professor Shaping the Future of Finance (ESSEC Business School, France)
• 2005 - 2009 : Co-Chair professor of the ESSEC European Chair "Excellence in Food Chains" with DANONE, CARREFOUR and COUTRELIS & Associates (ESSEC Business School, France)
• 2005 - 2009 : Co-Chair professor of the ESSEC European Chair "Excellence in Food Chains" with DANONE, CARREFOUR and COUTRELIS & Associates (ESSEC Business School, France)
• 2001 - 2005 : Managing Director of the ESSEC International Agri-Food Management Institute (ESSEC Business School, France)
• 2001 - 2005 : Managing Director of the ESSEC International Agri-Food Management Institute (ESSEC Business School, France)
• 1997 - 2000 : Managing Director, "MBA in International Agri-Food Management" (ESSEC Business School, France)
• 1997 - 2000 : Managing Director, "MBA in International Agri-Food Management" (ESSEC Business School, France)

• 2019 : Award for the best case study of the year in finance (Association Française de Finance (AFFI), France)
• 2019 : Award for the best case study of the year in finance (Association Française de Finance (AFFI), France)
• 2011 : 2011 Emerald LiteratiNetwork Highly Commended Award for his article, “The Financial Value of Corporations in a Cobweb Economy: Champagne Industry Dynamics,” International Journal of Wine Business Research, vol. 22, n° 3.
• 2011 : 2011 Emerald LiteratiNetwork Highly Commended Award for his article, “The Financial Value of Corporations in a Cobweb Economy: Champagne Industry Dynamics,” International Journal of Wine Business Research, vol. 22, n° 3.
• 2010 : Highly Commended Award by the Emerald Literati Network (Emerald Publishing, Australia)
• 2010 : Highly Commended Award by the Emerald Literati Network (Emerald Publishing, Australia)
• 2009 : Award of recognition from the International Food and Agribusiness Management Association (IFAMA) for outstanding contribution as chair on its 19th annual Symposium (Food and Agribusiness Management Association (IFAMA), United States of America)
• 2009 : Award of recognition from the International Food and Agribusiness Management Association (IFAMA) for outstanding contribution as chair on its 19th annual Symposium (Food and Agribusiness Management Association (IFAMA), United States of America)
• 2007 : Label Educagri by the French Ministry of Agriculture for the book "Les marchés à terme agricoles et alimentaires" (Agricultural futures markets) co-authored with Michel Portier, Editions Groupe France Agricole.  (Ministère de l'agriculture, France)
• 2007 : Label Educagri by the French Ministry of Agriculture for the book "Les marchés à terme agricoles et alimentaires" (Agricultural futures markets) co-authored with Michel Portier, Editions Groupe France Agricole.  (Ministère de l'agriculture, France)
• 2004 : Medal of honor of the Warsaw University of Life Sciences (Warsaw University of Life Sciences (SGGW), Poland)
• 2004 : Medal of honor of the Warsaw University of Life Sciences (Warsaw University of Life Sciences (SGGW), Poland)

• DECLERCK, F., INDJEHAGOPIAN, J.P. and LANTZ, F. (2022). Dynamics of biofuel prices on the European market: the impact of EU environmental policy on resources markets. Journal of Energy Markets, 15(1), pp. 19-45.
• DECLERCK, F. and PORTIER, M. (2019). Les contrats à terme favorisent la confiance. Panorama de la gestion des risques agricoles, pp. 16-17.
• DECLERCK, F. (2018). Marque alimentaire, un repère qui structure les filières. La Revue des Marques, (102), pp. 6-8.
• DECLERCK, F. and MAUGET, R. (2018). Sociétés commerciales agricoles acquises par des coopératives : quelles motivations lorsque les agriculteurs deviennent coopérateurs ? Revue Internationale de l'Economie Sociale - RECMA, (350), pp. 70-84.
• DECLERCK, F. (2016). Mergers & Acquisitions in the Food Business: How did the 2002 and 2009 Economic Crises Impact Corporate Valuation? International Journal on Food System Dynamics, 7(3), pp. 183-195.
• DECLERCK, F. (2015). Financial Instruments and Conflicts of Interest: Application to French Agricultural Co-operatives. International Journal on Food System Dynamics, 6(4), pp. 212-224.
• DECLERCK, F. (2014). Coopératives agricoles : identité, enjeux et défis. Économie Rurale, 344, pp. 75-84.
• DECLERCK, F. (2014). Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together? International Journal on Food System Dynamics, 5(3), pp. 120-129.
• DECLERCK, F. and MAUGET, R. (2014). Les restructurations internationales des industries alimentaires en 2013. AGRA Alimentation, 49, pp. 3-5.
• DECLERCK, F. and MAUGET, R. (2014). Panorama des restructurations des industries alimentaires en 2013. AGRA Alimentation, 49(1), pp. 3-7.
• DECLERCK, F. and VIVIANI, J.L. (2012). Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations. International Journal on Food System Dynamics, 3(2), pp. 106-122.
• DECLERCK, F. (2011). Améliorer la régulation des marchés à termes agricoles. AGRA Alimentation, pp. 15-17.
• DECLERCK, F. (2010). Comptes rendus de l'Académie d'Agriculture de France : Multiplicité et ampleur des risques en agriculture, essai de typologie. Comptes rendus de l'Académie d'Agriculture de France, 96(1), pp. 25-26.
• DECLERCK, F. and CLOUTIER, L.M. (2010). The financial value of corporations in a cobweb economy : Champagne industry dynamics. International Journal of Wine Business Research, 22(3), pp. 269-287.
• DECLERCK, F. (2008). Volatilité des prix des matières premières et gestion de risques par les agro-inductries. Economies et Sociétés, (11), pp. 2285-2296.
• DECLERCK, F. (2007). Industrie française des viandes : comment concilier croissance et équilibres financiers ? La Revue de l'Observatoire des IAA, pp. 22-28.
• DECLERCK, F. (2005). Dépasser la contrainte prix en innovant. AGRA Alimentation, pp. 6-8.
• DECLERCK, F. (2005). Managing Price Cycles in the Champagne Industry. Agribusiness, pp. 531-544.
• DECLERCK, F. (2005). Typology and Financial Performance of Champagne Makers According to Distribution Channel. International Food and Agribusiness Management Review, pp. 1-22.
• DECLERCK, F. (2004). Development in Central Europe Includes Food Processing. International Food and Agribusiness Management Review, pp. 94-107.
• DECLERCK, F. and MAUGET, R. (2004). Evolution des fusions-acquisitions et alliances dans l'agroalimentaire français depuis 1996. AGRA Alimentation, pp. 29-36.
• DECLERCK, F. (2004). Le Champagne à la croisée des chemins. AGRA Alimentation, pp. 29-31.
• DECLERCK, F. (2003). Valuation of Target Firms Acquired in the Food Sector During the 1996-2001 Wave. International Food and Agribusiness Management Review.
• HARMSEN, H., GRUNERT, K.G. and DECLERCK, F. (2000). Why Did we Make that Cheese? An Empirically Based Framework for Understanding what Drives Innovation Activity. R&D Management, pp. 151-166.
• DECLERCK, F. and MAUGET, R. (1996). Structures, Strategies, and Performance of E.C. Agricultural Cooperatives. Agribusiness, pp. 265-275.
• DECLERCK, F. (1995). Did LBOs Create Value in U.S. Food Industries in the 1980s? Agribusiness, pp. 523-536.
• DECLERCK, F. (1994). Colza : bientôt de nouvelles conditions de vente. Cultivar, pp. 41-42.
• DECLERCK, F. and RANAIVOSON, J. (1994). Comprendre les structures de taux d'intérêt. Banque et Marchés, pp. 10-14.
• DECLERCK, F. and MAUGET, R. (1993). Analyse stratégique des groupes coopératifs européens. Economie et Gestion Agro-Alimentaire, pp. 22-23.
• DECLERCK, F. (1993). Comment étudier un marché. Cultivar.
• DECLERCK, F. (1993). L'individualisme n'est pas payant. Cultivar.
• DECLERCK, F. and SHERRICK, B. (1993). Profit Structure Relationships in US Food Industries. Economie et Gestion Agro-Alimentaire, pp. 12-17.
• DECLERCK, F. (1991). Oligopolistic Behavior on the World Wheat Market. Economie et Gestion Agro-Alimentaire, pp. 5-8.

• DECLERCK, F. and PORTIER, M. (2018). Comment utiliser les marchés à terme agricoles et alimentaires (3e édition). 3 ed. Éditions La France Agricole, 266 pages.
• CHOMEL, C., DECLERCK, F., FILIPPI, M., FREY, O. and MAUGET, R. (2013). Les coopératives agricoles. Identités, gouvernance et stratégies. Larcier, 6 pages.
• DECLERCK, F. and PORTIER, M. (2009). Comment utiliser les marchés à terme agricoles et alimentaires (2ème édition). 2 ed. Éditions La France Agricole, 283 pages.
• DECLERCK, F. and PORTIER, M. (2007). Comment utiliser les marchés à terme agricoles et alimentaires. Éditions La France Agricole, 271 pages.
• DECLERCK, F. (2004). Où va le cycle du Champagne ? Facteurs de performance dans le Champagne au regard du diagnostic strategique et financier de 20 Maisons. ESSEC Business School, 323 pages.
• DECLERCK, F. and PICHOT, O. (1994). Stratégies et Performances dans le Champagne : Marges de manoeuvre. Institut de Gestion Internationale Agro-alimentaire (IGIA).
• DECLERCK, F. (1992). Financial and Managerial Implications of Mergers and Acquisitions in Food Industries in the 1980s. University of Illinois.

• DECLERCK, F. (2017). Filières et digitalisation : ensemble gagner la confiance... et la performance. In: 150 idées pour la réussite de nos agricultures. 1st ed. SAF agr'iDées, pp. 87.
• DECLERCK, F. (2015). Agricultural and Soft Markets. In: Handbook of Multi-Commodity Markets and Products: Structuring, Trading and Risk Management. 1st ed. Wiley, pp. 399-498.
• DECLERCK, F. (2014). Instruments financiers et conflits d'intérêts : application aux coopératives agricoles françaises. In: Québec 2014 Sommet International des Coopératives. 1st ed. Lévis : Sommet international des coopératives, pp. 415-430.
• DECLERCK, F. (2013). Qualité des prix formés sur les marchés agricoles. In: Droit, économie et marchés de matières premières agricoles. 1st ed. LGDJ Lextenso éditions, pp. 189-198.
• DECLERCK, F. (2012). Agricultural Price Volatility: Speculation and Regulation. Why And How Could Regulation of Agricultural Markets Be Improved? In: Food Value Chain Networks in the 21st Century. 1st ed. Editorial Agricola, pp. 113-133.
• DECLERCK, F. (2012). Faut-il réguler les marchés des produits agricoles de base ? In: Comment nourrir le monde ? 2 ed. Éditions de l'Aube, pp. 151-186.
• DECLERCK, F. (2011). Faut-il réguler les marchés des produits agricoles de base ? In: Comment nourrir le monde ? 1st ed. Éditions de l'Aube, pp. 129-157.
• DECLERCK, F. (2008). Agricultural Commodity Futures Markets: Tools to Reduce Risks of Price Fluctuations. In: Challenges and Perspectives for the European Food Market. 1st ed. Warsaw University of Life Sciences Press, pp. 75-84.
• DECLERCK, F. and OTTOWITZ, T. (1997). Brioche Pasquier S.A. In: Product and Process Innovations in the Food Industry. 1st ed. Londres: Chapman & Hall, pp. 75-91.
• DECLERCK, F. and TRAILL, B. (1997). H.P. Bulmer Holdings Plc. In: Product and Process Innovations in the Food Industry. 1st ed. Londres: Chapman & Hall, pp. 122-137.
• DECLERCK, F. and MEULENBERG, M. (1997). Johma Nederland BV. In: Product and Process Innovations in the Food Industry. 1st ed. Londres: Chapman & Hall, pp. 175-186.
• DECLERCK, F. and MEULENBERG, M. (1997). Magdis: Home Made by the Million. In: Product and Process Innovations in the Food Industry. 1st ed. Londres: Chapman & Hall, pp. 187-199.
• DECLERCK, F. (1997). Structure-Performance Impact of Mergers and Acquisitions in Food Industries in the 1980s. In: Strategies and Structures in Agro-food Industries. 1st ed. pp. 153-170.

• DECLERCK, F. (2007). HDR. France.

• DECLERCK, F. (2015). Financial Instruments and Conflicts of Interest: Application to French Agricultural Cooperatives. In: 9th International European Forum on System Dynamics and Innovation in Foods Networks. University of Bonn.
• DECLERCK, F. and INDJEHAGOPIAN, J.P. (2015). Oil and Oil Company Stock Prices: Cointegration with Changing Regimes. In: 32nd International Conference of the French Finance Association. Association Française de Finance (AFFI).
• DECLERCK, F. (2014). Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together? In: Proceedings of the 8th International Forum on System Dynamics and Innovation in Food Networks. University of Bonn.
• DECLERCK, F. (2010). Champagne Wineries in Crisis Time: Risk of Financial Leverage. In: Proceedings of the 4th International Annual Meeting of the American Association of Wine Economists. American Association of Wine Economists (AAWE).
• DECLERCK, F. and VIVIANI, J.L. (2010). Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations. In: Proceedings of the 4th International European Forum on System Dynamics and Innovation in Food Networks. University of Bonn.
• DECLERCK, F. (2009). Co-ops processing Champagne: Typology and determinants of performance. In: Colloque 2009 Enometrics XVI. Vineyard Data Quantification Society (VDQS).
• DECLERCK, F., FOURCADET, O. and RICCI, S. (2009). Identifying possible futures in food chains. In: 2009 IAMA World Food & Agribusiness Symposium Papers & Presentations. International Food & Agribusiness Management Association (IAMA).
• DECLERCK, F. and FOURCADET, O. (2009). Organic Labels: Key Factors of Succes. In: System Dynamics and Innovation in Food Networks. International Center for Food Chain Network Research of the University of Bonn.
• CLOUTIER, L.M. and DECLERCK, F. (2008). Flexible System Dynamic Models to Face Food System Challenges. In: Proceedings of the 18th IAMA Annual World Forum and Symposium: Meeting Food System Challenges through Innovation and Entrepreneurship. International Food & Agribusiness Management Association (IAMA).
• DECLERCK, F. and MAUGET, R. (2008). Prix moyen de campagne en coopérative et couverture de risques de prix sur marchés à terme. In: Les entreprises coopératives agricoles, mutations et perspectives. SFER, pp. 1-14.
• DECLERCK, F., FOURCADET, O. and NADAUD, P. (2007). Whare are Food Quality Labels Key Factors of Sucess? In: 2007 IAMA World Food & Agribusiness Symposium Papers and Presentations. IAMA.
• DECLERCK, F. and CLOUTIER, L.M. (2006). Vertical Coordination Mechanisms in a Cobweb Economy: A System Dynamics Model of the Champagne Industry. In: Proceedings of the 3rd International Wine Business & Marketing Conference. Academy of Wine Business Research (AWBR).
• DECLERCK, F. and FOURCADET, O. (2005). Food Firms: Was Performance Enhanced by M&A in the Years 1996-2000? In: Proceedings of the 15th Food and Agribusiness Symposium and Forum of the International Food and Agribusiness Management Association (IAMA). IAMA, pp. 1-10.
• CLOUTIER, L.M. and DECLERCK, F. (2005). The Champagne Wine and Maple Sap Industries: Sustaining the Production Cycle. In: Actes du Colloque International de l'AIEA2/SCAE : Développement durable et globalisation dans l'agro-alimentaire. Université Laval, pp. 387-404.
• DECLERCK, F. (2004). Managing a Producer-retailer Cycle: Evolution of Champagne Supply in Response to Retail Pressure on Price Over 25 Years. In: 88th Seminar of the European Association of Agricultural Economics (EAAE). European Association of Agricultural Economics (EAZE).
• DECLERCK, F. (2004). Typology and Financial Performance of Champagne Wine Makers According to Distribution Channel. In: Proceedings of the 14th Annual World Food and Agribusiness Forum, Symposium and Case Conference. Sustainable Value Creation in the Food Chain. IAMA.
• DECLERCK, F. (2003). Valuation of Target Firms Acquired in the Food Sector During the 1996-2001 Wave. In: Proceedings of the International Food and Agribusiness Management Association - IAMA World Food and Agribusiness Symposium. IAMA.
• DECLERCK, F. (2000). Managing Risks Faced by Companies Acquired in Central Europe During the 1990's: EU Agri-food Acquirers' Standpoint. In: Proceedings of the International Food and Agribusiness Management Association Congress (Site Internet). IAMA.

• DECLERCK, F., HIKOUATCHA, P., TCHOFFO, G. and TEDONGAP, R. (2022). Volatility and Long-Run Dynamics of Major Vegetable Oil Prices. In: 4th Edition of Ethical Finance and Sustainability (EFS) Conference (EFS-2022). Paris.
• DECLERCK, F., HIKOUATCHA, P., TCHOFFO, G. and TÉDONGAP, R. (2022). Volatility and Long-run Dynamics of Major Vegetable Oil Prices. In: 2023 European Association of Agricultural Economics Annual Congress. Rennes.
• DECLERCK, F. (2021). E-commerce by Agricultural Cooperatives Selling Food: Strategic Options. In: 15th International European Forum on System Dynamics and Innovation in Food Networks 2021. Garmish-Partenkirchen.
• DECLERCK, F. (2020). Data Analytics and Agricultural Cooperatives: Co-op Members’ Expectations. In: 14th International European Forum on System Dynamics and Innovation in Food Networks 2020.
• DECLERCK, F. (2019). Champagne Wineries Facing Increasing Costs and Stagnant Sales: Risk of Debt Distress? In: 13th Annual Conference of the American Association of Wine Economists 2019 (AAWE 2019).
• DECLERCK, F., CADOT, J., COOK, M.L. and JEANNEAUX, P. (2019). Federation of Co-Ops Versus Merged Co-Ops: Agency Problems. In: 13th International European Forum on System Dynamics & Innovation in Food Networks.
• DECLERCK, F., CADOT, J., COOK, M.L. and JEANNEAUX, P. (2019). Threat of Exit and Asset Specificity as Determinants of the Future of Co-op Federations. In: 2019 Co-operative Entrepreneurship: Theory and Best Practices (CASC 2019).
• DECLERCK, F. (2018). Champagne Wineries Facing Increasing Costs and Stagnant Sales: Risk of Debt Distress? In: XXV Colloque "Oenometrics" of the European Association of Wine Economists (EuAWE -VDQS - FEDECO) 2018.
• DECLERCK, F. and MAUGET, R. (2018). Séparer Conseil et Vente: Implications pour les Agriculteurs et leurs Coopératives. In: Faire face aux risques en agriculture : Quels enjeux, quelles perspectives ?
• DECLERCK, F. (2018). Séparer le conseil et la vente de pesticides en France : implications pour les coopératives agricoles. In: 2018 Market, Justice and the Cooperative as a Political Institution/ Justice et les coopératives comme institution politique.
• DECLERCK, F. (2018). To separate the advice and sales of phytosanitary products: How may co-ops react? In: 12th Intl European Forum on System Dynamics & Innovation in Food Networks.
• LANTZ, F., INDJEHAGOPIAN, J.P. and DECLERCK, F. (2017). Dynamique et ruptures dans les relations entre les prix des biocarburants et du pétrole sur le marché européen. In: 49èmes Journées de Statistique (Jds2017).
• DECLERCK, F. and CLOUTIER, M. (2017). Testing the Structure of the Champagne Vertical Coordination Dynamics Microstructure Meets Macrobehavior. In: 11th American Association of Wine Economists (AAWE) Conference Padova.
• DECLERCK, F., LANTZ, F. and INDJEHAGOPIAN, J.P. (2017). The Dynamics of Biodiesel Prices in Europe According to Rapeseed Grain and Oil Prices. In: 11th International European Forum on System Dynamics and Innovation in Foods Networks.
• DECLERCK, F., LANTZ, F. and INDJEHAGOPIAN, J.P. (2016). Dynamics and Structural Breaks Between the Biofuel, Resources and Oil Prices on Th European Market. In: Energy & Commodity Finance (ECOMFIN) 2016 Conference.
• DECLERCK, F. and MAUGET, R. (2016). To «Co-operativize » Farmer Suppliers of Investor-Owned Companies Acquired by Agricultural Co-operatives: Decision Rules, Process and Implications. In: 10th International European Forum on System Dynamics and Innovation in Foods Networks.
• DECLERCK, F. and MAUGET, R. (2015). To “Co-operativize” Farmer Supplies of Investor-Owned Companies Acquired by Agricultural Co-Operatives: Motivations, Processes and Implications. In: ICA Research International Conference 2015.
• DECLERCK, F. (2014). Responding to Organizational Challenges for Sustaining Vertical Coordination in Long-chain Food Processing Industries: Analyses Using Reference Mode Systemic Models. In: 11th Wageningen International Conference on Chain and Network Management (WICaNeM 2014).
• DECLERCK, F. (2013). Models of Demand for Champagne. In: 7th International European Forum on System Dynamics and Innovation in Foods Networks.
• DECLERCK, F. (2012). Bordeaux Grands Crus: An Investment for Connoisseurs or Speculators? In: 6th Annual Meeting of the American Association of Wine Economists (AAWE).
• DECLERCK, F. and MAUGET, R. (2012). Grain Co-ops: Strategic Management Moves. In: Cooperating for Change in the International Year of Cooperatives 2012.
• DECLERCK, F. (2012). Grain Elevators: Evolving Risk Management. In: 6th International Forum on System Dynamics and Innovation in Food Networks.
• DECLERCK, F., MAUGER, R. and FREY, O. (2012). Typologie et gestion des risques en coopérative céréalière liés aux mutations de l’environnement. In: Diversité et durabilité des modèles agricoles coopératifs dans un contexte de crise de la mondialisation.
• DECLERCK, F. (2001). Institutional Problems Faced by Agri-food Companies in Central Europe During the 1990s: EU Acquirers' Standpoint.
• DECLERCK, F. (2000). Managing Risks Faced by Companies Acquired in Central Europe During the 1990's: EU Agri-food Acquirers' Standpoint.
• DECLERCK, F. and FOURCADET, O. (1999). Links between Agri-food Corporations and Academic Programs.

• DECLERCK, F. (2022). Agricultural Finance: Challenges and Research Opportunities. In: 38th International Conference of the French Finance Association (AFFI). Saint-Malo.

• DECLERCK, F., INDJEHAGOPIAN, J.P. and LANTZ, F. (2020). Dynamics of Biofuel Prices on the European Market: Impact of the EU Environmental Policy on the Resources Markets. 2003, ESSEC Business School Research Center.
• DECLERCK, F., INDJEHAGOPIAN, J.P. and BELLOCQ, F. (2015). Relation entre le prix du pétrole et les cours boursiers des grandes compagnies pétrolières mondiales. ESSEC Business School.
• CLOUTIER, M.L. and DECLERCK, F. (2002). The Champagne Wine Industry: An Economic Dynamic Model of Production and Consumption. ESSEC Business School.
• DECLERCK, F. (2002). Valuation of Mergers and Acquisitions Involving at Lest One French Food Company During the 1996-2001 Wave. ESSEC Business School.
• DECLERCK, F. (2001). Financial Analysis of Biotech Companies According to their Involvement in Research. ESSEC Business School.

• DECLERCK, F. (2022). L’agri-agro à l’heure de la transition environnementale : 20 recommandations. Les Echos, France.
• DECLERCK, F. (2021). Faire du citoyen-consommateur un acteur de la souveraineté alimentaire : 13 recommandations. Les Echos, France.
• DECLERCK, F. and RAMOS, S. (2021). Sustainable investing: shaping the future of finance. ESSEC Knowledge, France.
• DECLERCK, F. (2020). Agriculture et alimentation : Horizon 2030. Enjeux, défis, recommandations. ThinkTank agroalimentaire "Les Echos", France.
• DECLERCK, F. (2019). Pour une nouvelle politique agricole et alimentaire : 18 recommandations faites au gouvernement et aux acteurs de la filière. ThinkTank agroalimentaire "Les Echos", France.
• DECLERCK, F. (2018). Redonner de la valeur à l’alimentation : 17 recommandations faites au gouvernement et aux acteurs de la filière. ThinkTank agroalimentaire "Les Echos", France.
• DECLERCK, F. (2017). Une nouvelle ambition pour l’agroalimentaire français : 15 recommandations faites au gouvernement et aux acteurs de la filière. ThinkTank agroalimentaire "Les Echos", France.
• DECLERCK, F. (2016). La compétitivité des filières agroalimentaires. ThinkTank agroalimentaire "Les Echos", France.
• DECLERCK, F. (2015). Quels chantiers pour restaurer la compétitivité de la filière alimentaire française ? ThinkTank agroalimentaire "Les Echos", France.

• DECLERCK, F. and KOVARSKY, A. (2018). Safran rachète Zodiac Aerospace : les ressorts d'une offre mixte. ESSEC Business School.
• DECLERCK, F. and BUIDINE, A. (2016). SFR-Numericable : Convergence fixe-mobile pour maîtriser l’accès à l’internet. ESSEC Business School.
• DECLERCK, F. and GOUNEL, T. (2014). Projet Bulles Champagne Leblanc-Lenoir : évaluation dans un contexte transactionnel. ESSEC Business School.
• DECLERCK, F. and GOUNEL, T. (2013). Project Bubbles Champagne Leblanc-Lenoir : corporate valuation in an M&A context. ESSEC Business School.
• DECLERCK, F. (2009). Danone Group: rumours of takeovers. ESSEC Business School.
• DECLERCK, F., BOROT DE BATTISTI, A. and PELLERIN, R. (2008). Stakes and prospects of Nestle's sustainable strategy in the coffee chain. ESSEC Business School.

• DECLERCK, F. and RAMOS, S. (2021). L’investissement responsable : façonner l’avenir de la finance. ESSEC Knowledge.
• DECLERCK, F. (2014). 9 Challenges Facing French Agricultural Co-Ops. ESSEC Knowledge.
• DECLERCK, F. (2009). Les coopératives résisteront à la crise. L'union (de Reims), pp. 13.
• DECLERCK, F. and MAUGET, R. (1996). Analyse stratégique des groupes coopératifs européens. Coopération Agricole Actualité, pp. 103-114.
• DECLERCK, F. (1996). Chain Management and Performance Relationships in the Champagne Wine Sector.

• DECLERCK, F. 2019. Les contrats à terme favorisent la confiance. March.
• DECLERCK, F. 2015. Entretien : Le statut coopératif offre beaucoup de souplesse. November.
• DECLERCK, F. and CHRISTEN, P. 2012. PAC : nous avons besoin d'un projet cohérent. December.

• DECLERCK, F. (2021). Organisation post-Covid : pas de crise du management ! Question(s) de Management, France.
• DECLERCK, F. (2021). La finance sera durable, responsable et inclusive ou ne sera pas. Question(s) de Management, France.