Essec\Faculty\Model\Profile {#2190
#_id: "B00000143"
#_source: array:39 [
"bid" => "B00000143"
"academId" => "1946"
"slug" => "declerck-francis"
"fullName" => "Francis DECLERCK"
"lastName" => "DECLERCK"
"firstName" => "Francis"
"title" => array:2 [
"fr" => "Professeur associé"
"en" => "Associate Professor"
]
"email" => "declerck@essec.edu"
"status" => "ACTIF"
"campus" => "Campus de Cergy"
"departments" => []
"phone" => "+33 (0)1 34 43 32 66"
"sites" => []
"facNumber" => "1946"
"externalCvUrl" => "https://faculty.essec.edu/en/cv/declerck-francis/pdf"
"googleScholarUrl" => "https://scholar.google.com/citations?user=uEXIXMUAAAAJ"
"facOrcId" => "https://orcid.org/0000-0003-3845-4932"
"career" => array:7 [
0 => Essec\Faculty\Model\CareerItem {#2215
#_index: null
#_id: null
#_source: array:7 [
"startDate" => "1996-08-19"
"endDate" => "1999-08-31"
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]
"label" => array:2 [
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"en" => "Assistant Professor"
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"en" => "ESSEC Business School"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2190}
}
1 => Essec\Faculty\Model\CareerItem {#2216
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"en" => "ESSEC Business School"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2190}
}
2 => Essec\Faculty\Model\CareerItem {#2217
#_index: null
#_id: null
#_source: array:7 [
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"type" => array:2 [
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]
"label" => array:2 [
"fr" => "Co-titulaire de la Chaire européenne "Filière d'excellence alimentaire" de l'ESSEC avec les groupes DANONE, CARREFOUR et le cabinet d'avocats COUTRELIS & ASSOCIES"
"en" => "Co-Chair professor of the ESSEC European Chair "Excellence in Food Chains" with DANONE, CARREFOUR and COUTRELIS & Associates"
]
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"en" => "ESSEC Business School"
]
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"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2190}
}
3 => Essec\Faculty\Model\CareerItem {#2218
#_index: null
#_id: null
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"type" => array:2 [
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]
"label" => array:2 [
"fr" => "Directeur de l'Institut de Management International Agro-alimentaire de l'ESSEC (ESSEC-IMIA)"
"en" => "Managing Director of the ESSEC International Agri-Food Management Institute"
]
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"fr" => "ESSEC Business School"
"en" => "ESSEC Business School"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2190}
}
4 => Essec\Faculty\Model\CareerItem {#2219
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#_id: null
#_source: array:7 [
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"en" => "ESSEC Business School"
]
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"en" => "France"
]
]
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+"parent": Essec\Faculty\Model\Profile {#2190}
}
5 => Essec\Faculty\Model\CareerItem {#2220
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"label" => array:2 [
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"en" => "Track Head Finance"
]
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"fr" => "ESSEC Business School"
"en" => "ESSEC Business School"
]
"country" => array:2 [
"fr" => "France"
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]
]
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}
6 => Essec\Faculty\Model\CareerItem {#2221
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#_id: null
#_source: array:7 [
"startDate" => "2021-01-01"
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"en" => "co Chaired Professor Shaping the Future of Finance"
]
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"fr" => "ESSEC Business School"
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]
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]
]
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}
]
"diplomes" => array:4 [
0 => Essec\Faculty\Model\Diplome {#2192
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#_id: null
#_source: array:6 [
"diplome" => "DIPLOMA"
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"fr" => "Diplômes"
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"en" => "Ph.D."
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]
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"fr" => "États-Unis"
"en" => "United States of America"
]
]
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}
1 => Essec\Faculty\Model\Diplome {#2194
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#_id: null
#_source: array:6 [
"diplome" => "DIPLOMA"
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]
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"fr" => "France"
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]
]
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}
2 => Essec\Faculty\Model\Diplome {#2191
#_index: null
#_id: null
#_source: array:6 [
"diplome" => "DIPLOMA"
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"label" => array:2 [
"en" => "Master's degree in International Agri-Food Economics and Management from ESSEC and ENSIA"
"fr" => "Mastère Spécialisé en Economie et Gestion Internationale Agro-Alimentaire de l'ESSEC et de l'ENSIA"
]
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"fr" => "ESSEC Business School"
"en" => "ESSEC Business School"
]
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"fr" => "France"
"en" => "France"
]
]
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}
3 => Essec\Faculty\Model\Diplome {#2195
#_index: null
#_id: null
#_source: array:6 [
"diplome" => "DIPLOMA"
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"en" => "Institut Supérieur Agricole de Beauvais (ISAB)"
]
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"fr" => "France"
"en" => "France"
]
]
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+"parent": Essec\Faculty\Model\Profile {#2190}
}
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"bio" => array:2 [
"fr" => """
<p>Francis Declerck est co-titulaire de la Chaire "Shaping the Future of Finance" de l'ESSEC, en partenariat avec AXA IM Alts, EIFFEL IG et Société Générale.</p>\n
\n
<p>Francis Declerck enseigne la finance d'entreprise et les marchés à terme agricoles.</p>\n
\n
<p>Ses recherches portent sur les marchés à terme agricoles et la finance d'entreprise (facteurs-clés de performance et risques, fusions-acquisitions), notamment dans les filières agro-alimentaires et les biocarburants.</p>\n
\n
<p>Il est membre du Commodities, Energy, Corporate Risk, and Investments Assets (ECOMFIN) Research Center de l'ESSEC <a href="http://energy-commodity-finance.essec.edu/" target="_blank">http://energy-commodity-finance.essec.edu/</a></p>\n
\n
<p>Il coordonne la filière finance du programme Grande Ecole (Master in Management) de l'ESSEC.</p>\n
\n
<p>Il est le directeur académique du programme “10KSB-France” ESSEC - Fondation Goldman Sachs,</p>\n
\n
<p>Il est directeur académique du programme de formation "Aristée" de management pour dirigeants salariés de coopératives agricoles. Ce programme de l'ESSEC est conduit en partenariat avec La Coopération Agricole et le DIRCA.</p>\n
\n
<p>De 2015 à 2009, il a été co-titulaire de la Chaire européenne “Filière d'excellence alimentaire” de l'ESSEC, en partenariat avec les groupes DANONE et CARREFOUR et le cabinet d'avocats Coutrelis & Associés.</p>\n
\n
<p>De 2001 à 2010, il a été administrateur de l'International Food and Agribusiness Management Association (IFAMA).</p>\n
\n
<p>De 2008 à 2012, il a été membre du Conseil stratégique de l'agriculture et de l'agro-industrie durable (CSAAD) au Ministère Français de l'Alimentation, de l'Agriculture et de la Pêche lorsque les Ministres étaient M. Michel BARNIER et M. Bruno LEMAIRE.</p>\n
\n
<p>Depuis 2007, il est membre du conseil consultatif du réseau de recherche "System Dynamics and Innovation in Food Networks".</p>\n
\n
<p>Depuis 2001, il est membre de l'Association française de finance (AFFI).</p>\n
\n
<p>Depuis 2014, il est membre du Think tank agro-alimentaire de "Les Echos".</p>\n
\n
<p>Depuis 2017, il est membre de l'Euronext Commodity Committee.</p>\n
\n
<p>Francis Declerck intervient en formation et conseil auprès des dirigeants et cadres des institutions (BERD, DG Agri de l'UE, Banque de France...), des entreprises et coopératives internationales.</p>\n
"""
"en" => """
<p><span style="color:rgb(0, 0, 0)">Francis Declerck is co-Chair Professor of the ESSEC "Shaping the Future of Finance" Chair, in partnership with AXA IM Alts, </span>EIFFEL IG and Société Générale.</p>\n
\n
<p>Francis Declerck teaches corporate finance and agricultural futures markets.</p>\n
\n
<p>His research interests focus on corporate finance (key-factors of performance and risks, M&A) and commodity finance, particularly in the agri-food chains and the biofuels.</p>\n
\n
<p>He is co-responsible for the Commodities, Energy, Corporate Risk, and Investments Assets (ECOMFIN) Research Center at ESSEC <a href="http://energy-commodity-finance.essec.edu/" target="_blank">http://energy-commodity-finance.essec.edu/</a></p>\n
\n
<p>He coordinates the finance track of ESSEC Master's in Management (Grande Ecole programme).</p>\n
\n
<p>He is the academic director of the "10KSB-France" program of ESSEC - Goldman Sachs Foundation.</p>\n
\n
<p>He is the academic director of the "Aristée" management programme for executives of agricultural co-operatives. The program is managed by ESSEC in partnership with La Coopération Agricole and DIRCA.</p>\n
\n
<p>From 2015 to 2009, he co-chaired the ESSEC European chair for excellence in food chains in partnership with Danone group, Carrefour group and Coutrelis & Associates.</p>\n
\n
<p>From 2001 to 2010, he was board member of the International Food and Agribusiness Management Association (IFAMA).</p>\n
\n
<p>From 2008 to 2012, he was member of the Conseil stratégique de l'agriculture et de l'agro-industrie durables (CSAAD), strategic council for sustainable agriculture and food industry at the French Ministry of Food, Agriculture and Fisheries when Mr. Michel BARNIER and Mr. Bruno LEMAIRE were the Ministers.</p>\n
\n
<p>Since 2007, he has been member of the advisory board of the research network "System Dynamics and Innovation in food Networks".</p>\n
\n
<p>Since 2001, he has been member of the French finance association (AFFI).</p>\n
\n
<p>Since 2014, he has been a member of the agri-food business think tank of "Les Echos".</p>\n
\n
<p>Since 2017, he has been member of the Euronext Commodity Committee.</p>\n
\n
<p>Francis Declerck trains executives from institutions (EBRD, DG Agri of the EU, Banque de France...), international corporations and co-operatives.</p>\n
"""
]
"department" => array:2 [
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"en" => "Corporate Finance - Finance - Food management and performance - Futures markets - Commodities"
]
"teachingFields" => array:2 [
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"en" => "Corporate Finance - Sustainable development - Energy & commodity markets and industries - Financial Markets & Institutions"
]
"distinctions" => array:6 [
0 => Essec\Faculty\Model\Distinction {#2222
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#_source: array:6 [
"date" => "2011-06-01"
"label" => array:2 [
"fr" => "2011 Emerald Literati Network Highly Commended Award pour son article, “The Financial Value of Corporations in a Cobweb Economy: Champagne Industry Dynamics” International Journal of Wine Business Research, vol. 22, n° 3."
"en" => "2011 Emerald LiteratiNetwork Highly Commended Award for his article, “The Financial Value of Corporations in a Cobweb Economy: Champagne Industry Dynamics,” International Journal of Wine Business Research, vol. 22, n° 3."
]
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}
1 => Essec\Faculty\Model\Distinction {#2223
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#_source: array:6 [
"date" => "2019-01-01"
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"fr" => "Prix de la Meilleure Etude de Cas de l'Année en Finance"
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]
]
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+"parent": Essec\Faculty\Model\Profile {#2190}
}
2 => Essec\Faculty\Model\Distinction {#2224
#_index: null
#_id: null
#_source: array:6 [
"date" => "2010-01-01"
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"fr" => "Highly Commended Award by the Emerald Literati Network"
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"en" => "Emerald Publishing"
]
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"fr" => "Australie"
"en" => "Australia"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2190}
}
3 => Essec\Faculty\Model\Distinction {#2225
#_index: null
#_id: null
#_source: array:6 [
"date" => "2009-01-01"
"label" => array:2 [
"fr" => "Prix de Reconnaissance de la International Food and Agribusiness Management Association (IFAMA) pour sa participation exceptionnelle en tant que Président lors de son 19ème Colloque"
"en" => "Award of recognition from the International Food and Agribusiness Management Association (IFAMA) for outstanding contribution as chair on its 19th annual Symposium"
]
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]
"country" => array:2 [
"fr" => "États-Unis"
"en" => "United States of America"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2190}
}
4 => Essec\Faculty\Model\Distinction {#2226
#_index: null
#_id: null
#_source: array:6 [
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"fr" => "Label Educagri par le Ministère de l'Agriculture pour son livre "Les marchés à terme agricoles et alimentaires" co-écrit avec Michel Portier, Editions Groupe France Agricole. "
"en" => "Label Educagri by the French Ministry of Agriculture for the book "Les marchés à terme agricoles et alimentaires" (Agricultural futures markets) co-authored with Michel Portier, Editions Groupe France Agricole. "
]
"type" => array:2 [
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]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2190}
}
5 => Essec\Faculty\Model\Distinction {#2227
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]
"country" => array:2 [
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]
]
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}
]
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0 => Essec\Faculty\Model\TeachingItem {#2209
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"en" => "Université Paris-Dauphine, PSL"
]
"country" => array:2 [
"fr" => "France"
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]
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}
1 => Essec\Faculty\Model\TeachingItem {#2208
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]
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]
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}
2 => Essec\Faculty\Model\TeachingItem {#2210
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]
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}
3 => Essec\Faculty\Model\TeachingItem {#2211
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}
4 => Essec\Faculty\Model\TeachingItem {#2212
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5 => Essec\Faculty\Model\TeachingItem {#2213
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"en" => "Université Champagne-Ardenne"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
}
6 => Essec\Faculty\Model\TeachingItem {#2214
#_index: null
#_id: null
#_source: array:7 [
"startDate" => null
"endDate" => "2009"
"program" => null
"label" => array:2 [
"fr" => ""
"en" => ""
]
"type" => array:2 [
"fr" => "Membre de jury"
"en" => "Thesis jury member"
]
"institution" => array:2 [
"fr" => "Université Cergy-Pontoise"
"en" => "Université Cergy-Pontoise"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
}
]
"otherActivities" => array:14 [
0 => Essec\Faculty\Model\ExtraActivity {#2189
#_index: null
#_id: null
#_source: array:9 [
"startDate" => "2001-01-01"
"endDate" => null
"year" => null
"uuid" => "204"
"type" => array:2 [
"fr" => "Activités de recherche"
"en" => "Research activities"
]
"subType" => array:2 [
"fr" => "Membre d'une association académique"
"en" => "Member of an academic association"
]
"label" => array:2 [
"fr" => "Membre, Association Française de Finance (AFFI)"
"en" => "Member, Association Française de Finance (AFFI)"
]
"institution" => array:2 [
"fr" => null
"en" => null
]
"country" => array:2 [
"fr" => null
"en" => null
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2190}
}
1 => Essec\Faculty\Model\ExtraActivity {#2193
#_index: null
#_id: null
#_source: array:9 [
"startDate" => "2008-01-01"
"endDate" => "2010-12-31"
"year" => null
"uuid" => "202"
"type" => array:2 [
"fr" => "Activités de recherche"
"en" => "Research activities"
]
"subType" => array:2 [
"fr" => "Fonction dans une association académique"
"en" => "Function in an academic association"
]
"label" => array:2 [
"fr" => "Administrateur au collège académique de l'Association "International Food and Agribusiness Management Association" (IAMA), co-responsable du symposium académique des congrès annuels 2008 (Monterey, Californie, USA), 2009 (Budapest, Hongrie) et 2010 (Boston, Massachussets, USA)"
"en" => "Administrator to the Academic Panel of the International Food and Agribusiness Management Association (IAMA), co-organizer of the academic symposium of the annual conferences in 2008 (Monterey, Californie, USA), 2009 (Budapest, Hongrie) and 2010 (Boston, Massachussets, USA)"
]
"institution" => array:2 [
"fr" => null
"en" => null
]
"country" => array:2 [
"fr" => null
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]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2190}
}
2 => Essec\Faculty\Model\ExtraActivity {#2196
#_index: null
#_id: null
#_source: array:9 [
"startDate" => "2007-01-01"
"endDate" => null
"year" => null
"uuid" => "202"
"type" => array:2 [
"fr" => "Activités de recherche"
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]
"subType" => array:2 [
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"en" => "Function in an academic association"
]
"label" => array:2 [
"fr" => "Membre du Conseil international du réseau de recherche en management agro-alimentaire : "System Dynamics and Innovation in Food Networks""
"en" => "Member of the International Council of the Research in Agri-food Management : "System Dynamics and Innovation in Food Networks""
]
"institution" => array:2 [
"fr" => null
"en" => null
]
"country" => array:2 [
"fr" => null
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]
]
+lang: "en"
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}
3 => Essec\Faculty\Model\ExtraActivity {#2197
#_index: null
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"subType" => array:2 [
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"label" => array:2 [
"fr" => "Membre, Association Internationale d'Economie Alimentaire et Agro-industrielle (AIEA2)"
"en" => "Member, Association Internationale d'Economie Alimentaire et Agro-industrielle (AIEA2)"
]
"institution" => array:2 [
"fr" => null
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]
"country" => array:2 [
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]
+lang: "en"
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}
4 => Essec\Faculty\Model\ExtraActivity {#2198
#_index: null
#_id: null
#_source: array:9 [
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"year" => null
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"subType" => array:2 [
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"label" => array:2 [
"fr" => "Membre, Société Française d'Economie Rurale (SFER)"
"en" => "Member, Société Française d'Economie Rurale (SFER)"
]
"institution" => array:2 [
"fr" => null
"en" => null
]
"country" => array:2 [
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]
]
+lang: "en"
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}
5 => Essec\Faculty\Model\ExtraActivity {#2199
#_index: null
#_id: null
#_source: array:9 [
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"endDate" => null
"year" => null
"uuid" => "599"
"type" => array:2 [
"fr" => "Activités professionnelles"
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]
"subType" => array:2 [
"fr" => "Autre activité professionnelle"
"en" => "Other professional activity"
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"label" => array:2 [
"fr" => "Co-fondateur et co-responsable du Club agro-alimentaire à l'Association des diplômés ESSEC"
"en" => "Co-founder and co-chair of the Agri-food Club of the ESSEC Alumni Association"
]
"institution" => array:2 [
"fr" => null
"en" => null
]
"country" => array:2 [
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]
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}
6 => Essec\Faculty\Model\ExtraActivity {#2200
#_index: null
#_id: null
#_source: array:9 [
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"fr" => "Membre du Conseil stratégique de l’agriculture et de l’agro-industrie durables (CSAAD) au Ministère de l’Agriculture et de la Pêche"
"en" => "Member of the Strategic council for sustainable agriculture and food industry (CSAAD) at the French Ministry of Agriculture and Fisheries"
]
"institution" => array:2 [
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]
"country" => array:2 [
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]
+lang: "en"
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}
7 => Essec\Faculty\Model\ExtraActivity {#2201
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#_id: null
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"fr" => "Membre du Think Tank sur le Management Agro-alimentaire mis en place par "Les Echos" en 2014-2015: publication du rapport "Quels chantiers pour restaurer la compétitivité de la filière alimentaire française ?" Les EchosEvents, Paris, 3 Juillet 2015 ( https://www.lesechos-events.fr/event/agroalimentaire/think-tank-agroalimentaire1/#fndtn-presentation)"
"en" => "Member of the Think tank on agri-food management set up by "Les Echos" business journal in 2014-2015: release of the report "Quels chantiers pour restaurer la compétitivité de la filière alimentaire française ?" Les EchosEvents, Paris, 3 July 2015 ( https://www.lesechos-events.fr/event/agroalimentaire/think-tank-agroalimentaire1/#fndtn-presentation)"
]
"institution" => array:2 [
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}
8 => Essec\Faculty\Model\ExtraActivity {#2202
#_index: null
#_id: null
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"label" => array:2 [
"fr" => "Membre du Comité Technique de l'OECD-FAO qui réunissait des experts en Janvier 2011 pour préparer les réunions du G20 sur la volatilité des prix des commodités"
"en" => "Member of the OECD-FAO Technical Committee of experts gathered on January 2011 in order to prepare the G20 meeting about the volatility of agricultural commodity prices"
]
"institution" => array:2 [
"fr" => null
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]
"country" => array:2 [
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]
]
+lang: "en"
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}
9 => Essec\Faculty\Model\ExtraActivity {#2203
#_index: null
#_id: null
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"uuid" => "599"
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"fr" => "Declerck F. « Investissements en coopératives céréalières » (Investments in grain co-ops). Assemblée Générale de Coop-de-France (Federation of French Agricultural Co-operatives), with the participation of de 600 co-op board members, 17 December 2014"
"en" => "Declerck F. "Investments in grain co-ops" at the Federation of French Agricultural Co-operatives, with the participation of de 600 co-op board members, 17 December 2014"
]
"institution" => array:2 [
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]
"country" => array:2 [
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]
]
+lang: "en"
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}
10 => Essec\Faculty\Model\ExtraActivity {#2204
#_index: null
#_id: null
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"fr" => "Membre d'un comité de lecture"
"en" => "Editorial Board Membership"
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"label" => array:2 [
"fr" => "Membre du comité de lecture - Agribusiness"
"en" => "Editorial board membership - Agribusiness"
]
"institution" => array:2 [
"fr" => null
"en" => null
]
"country" => array:2 [
"fr" => null
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]
]
+lang: "en"
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}
11 => Essec\Faculty\Model\ExtraActivity {#2205
#_index: null
#_id: null
#_source: array:9 [
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"subType" => array:2 [
"fr" => "Membre d'un comité de lecture"
"en" => "Editorial Board Membership"
]
"label" => array:2 [
"fr" => "Membre du comité de lecture - International Food and Agribusiness Management Review"
"en" => "Editorial board membership - International Food and Agribusiness Management Review"
]
"institution" => array:2 [
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]
"country" => array:2 [
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]
]
+lang: "en"
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}
12 => Essec\Faculty\Model\ExtraActivity {#2206
#_index: null
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"subType" => array:2 [
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"label" => array:2 [
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"en" => "Editorial board membership - International Journal on Food System Dynamics"
]
"institution" => array:2 [
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"country" => array:2 [
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]
]
+lang: "en"
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}
13 => Essec\Faculty\Model\ExtraActivity {#2207
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#_id: null
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"institution" => array:2 [
"fr" => null
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]
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}
]
"theses" => array:7 [
0 => Essec\Faculty\Model\These {#2228
#_index: null
#_id: null
#_source: array:9 [
"year" => "2014"
"startDate" => null
"endDate" => "2014"
"student" => "CAO R."
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"label" => array:2 [
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"role" => array:2 [
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"institution" => array:2 [
"fr" => "INRA AgroCampus Ouest Université européenne de Bretagne"
"en" => "INRA AgroCampus Ouest Université européenne de Bretagne"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2190}
}
1 => Essec\Faculty\Model\These {#2229
#_index: null
#_id: null
#_source: array:9 [
"year" => "2010"
"startDate" => null
"endDate" => "2010"
"student" => "DELUZE A."
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"label" => array:2 [
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]
"role" => array:2 [
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"institution" => array:2 [
"fr" => "Université Champagne-Ardenne"
"en" => "Université Champagne-Ardenne"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2190}
}
2 => Essec\Faculty\Model\These {#2230
#_index: null
#_id: null
#_source: array:9 [
"year" => null
"startDate" => null
"endDate" => null
"student" => "KPONDJO N."
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"label" => array:2 [
"fr" => ""
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"role" => array:2 [
"fr" => "Rapporteur"
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"institution" => array:2 [
"fr" => "Université Paris-Dauphine, PSL"
"en" => "Université Paris-Dauphine, PSL"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2190}
}
3 => Essec\Faculty\Model\These {#2231
#_index: null
#_id: null
#_source: array:9 [
"year" => "2012"
"startDate" => null
"endDate" => "2012"
"student" => "LACHAPELLE N."
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"label" => array:2 [
"fr" => ""
"en" => ""
]
"role" => array:2 [
"fr" => "Membre de jury"
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"institution" => array:2 [
"fr" => "UQAM (Université du Québec à Montréal)"
"en" => "UQAM (Université du Québec à Montréal)"
]
"country" => array:2 [
"fr" => "Canada"
"en" => "Canada"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2190}
}
4 => Essec\Faculty\Model\These {#2232
#_index: null
#_id: null
#_source: array:9 [
"year" => "2009"
"startDate" => null
"endDate" => "2009"
"student" => "MARTEL J."
"firstJob" => ""
"label" => array:2 [
"fr" => ""
"en" => ""
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"role" => array:2 [
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"institution" => array:2 [
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"en" => "Université Cergy-Pontoise"
]
"country" => array:2 [
"fr" => "France"
"en" => "France"
]
]
+lang: "en"
+"parent": Essec\Faculty\Model\Profile {#2190}
}
5 => Essec\Faculty\Model\These {#2233
#_index: null
#_id: null
#_source: array:9 [
"year" => "2014"
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"endDate" => "2014"
"student" => "NATANELOV V."
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"label" => array:2 [
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"role" => array:2 [
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"institution" => array:2 [
"fr" => "Université de Gand"
"en" => "Université de Gand"
]
"country" => array:2 [
"fr" => "Belgique"
"en" => "Belgium"
]
]
+lang: "en"
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}
6 => Essec\Faculty\Model\These {#2234
#_index: null
#_id: null
#_source: array:9 [
"year" => "2020"
"startDate" => null
"endDate" => "2020"
"student" => "OUELLET D."
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"label" => array:2 [
"fr" => ""
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"role" => array:2 [
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"institution" => array:2 [
"fr" => "Université Laval"
"en" => "Université Laval"
]
"country" => array:2 [
"fr" => "Canada"
"en" => "Canada"
]
]
+lang: "en"
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}
]
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"contributions" => array:132 [
0 => Essec\Faculty\Model\Contribution {#2235
#_index: "academ_contributions"
#_id: "616"
#_source: array:18 [
"id" => "616"
"slug" => "ameliorer-la-regulation-des-marches-a-termes-agricoles"
"yearMonth" => "2011-02"
"year" => "2011"
"title" => "Améliorer la régulation des marchés à termes agricoles"
"description" => "DECLERCK, F. (2011). Améliorer la régulation des marchés à termes agricoles. <i>AGRA Alimentation</i>, pp. 15-17."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:5 [
0 => "Agricole"
1 => "Marché"
2 => "Prix"
3 => "Régulation"
4 => "Volatilité"
]
"updatedAt" => "2021-02-02 16:16:18"
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"publicationInfo" => array:3 [
"pages" => "15-17"
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]
"abstract" => array:2 [
"fr" => "Il est possible d’améliorer le fonctionnement des marchés des produits agricoles de bases en agissant sur 4 leviers : 1/ harmoniser les régulations nationales des places de marché des produits agricoles, 2/ améliorer la gestion de la liquidité, 3/ améliorer l'information et la transparence sur la quantité et la qualité des récoltes et des stocks, 4/ améliorer la connaissance sur les sources de spéculation excessive."
"en" => "It is possible to improve the the functioning of agricultural commodity markets in acting on 4 levers: 1/ harmonization of national regulations and market places, 2/ improvement of liquidity management, 3/ improvement of information quality and transparency concerning the quantity and quality of harvests and crop stocks, 4/ improvement of knowledge to better identify inflated speculation."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
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+"parent": null
}
1 => Essec\Faculty\Model\Contribution {#2237
#_index: "academ_contributions"
#_id: "845"
#_source: array:18 [
"id" => "845"
"slug" => "comptes-rendus-de-lacademie-dagriculture-de-france-multiplicite-et-ampleur-des-risques-en-agriculture-essai-de-typologie"
"yearMonth" => "2010-01"
"year" => "2010"
"title" => "Comptes rendus de l'Académie d'Agriculture de France : Multiplicité et ampleur des risques en agriculture, essai de typologie"
"description" => "DECLERCK, F. (2010). Comptes rendus de l'Académie d'Agriculture de France : Multiplicité et ampleur des risques en agriculture, essai de typologie. <i>Comptes rendus de l'Académie d'Agriculture de France</i>, 96(1), pp. 25-26."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:4 [
0 => "Agriculture"
1 => "Gestion"
2 => "Identification"
3 => "Risques"
]
"updatedAt" => "2021-02-02 16:16:18"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "25-26"
"volume" => "96"
"number" => "1"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
Ce document dresse une typologie des risques en agriculture à l'aide de deux types de classification peuvent aider à identifier les risques et comprendre leur mode :\n
- une classification facilitant l¿identification en distinguant les risques de l¿activité et les risques financiers,\n
- une classification facilitant le mode de gestion en distinguant les risques isolés et les risques systémiques
"""
"en" => """
The document provides a typology of risks in agriculture, using two classifications:\n
- a classification to identify risks in separating business risks from financial risks,\n
- a classification to understand risk management issues in distinguishing isolated risks from systemic risk.
"""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
2 => Essec\Faculty\Model\Contribution {#2239
#_index: "academ_contributions"
#_id: "877"
#_source: array:18 [
"id" => "877"
"slug" => "cooperatives-agricoles-identite-enjeux-et-defis"
"yearMonth" => "2014-11"
"year" => "2014"
"title" => "Coopératives agricoles : identité, enjeux et défis"
"description" => "DECLERCK, F. (2014). Coopératives agricoles : identité, enjeux et défis. <i>Économie Rurale</i>, 344, pp. 75-84."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:4 [
0 => "Coopérative"
1 => "Coopérative agricole"
2 => "Défi"
3 => "Gouvernance"
]
"updatedAt" => "2023-01-28 01:00:10"
"publicationUrl" => "https://www.cairn.info/revue-economie-rurale-2014-6-page-75.htm?contenu=resume"
"publicationInfo" => array:3 [
"pages" => "75-84"
"volume" => "344"
"number" => ""
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Les coopératives agricoles sont des acteurs incontournables de l’économie et des territoires. Les coopératives agricoles françaises investissent toujours plus vers l’aval des filières et à l’international. Elles ont défis à relever notamment en termes de gouvernance pour gérer leurs différentes parties prenantes (associés coopérateurs, financeurs extérieurs), de fidélisation et de formation de leurs associés coopérateurs pour en faire les acteurs de leur développement, de compétitivité sur les marchés."
"en" => "Agricultural co-operatives are key players in the economy and rural areas. French agricultural cooperatives still invest more downstream value chains and internationally. They have particular challenges in terms of governance to manage their various stakeholders (co-op members, external funders), loyalty and training of their co-op members so they are the actors of their co-op development, market competitiveness."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
3 => Essec\Faculty\Model\Contribution {#2236
#_index: "academ_contributions"
#_id: "931"
#_source: array:18 [
"id" => "931"
"slug" => "dark-pools-et-trading-haute-frequence-une-evolution-utile"
"yearMonth" => "2015-12"
"year" => "2015"
"title" => "Dark pools et trading haute fréquence : une évolution utile?"
"description" => "DECLERCK, F. et LESCOURRET, L. (2015). Dark pools et trading haute fréquence : une évolution utile? <i>Revue d'Économie Financière</i>, (120), pp. 113-126."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:3 [
"name" => "LESCOURRET Laurence"
"bid" => "B00024824"
"slug" => "daures-laurence"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-02-02 16:16:18"
"publicationUrl" => "https://www.cairn.info/revue-d-economie-financiere-2015-4-page-113.htm"
"publicationInfo" => array:3 [
"pages" => "113-126"
"volume" => null
"number" => "120"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Technological innovation and regulatory changes have favored the development of two growing phenomena associated with increased opacity in financial markets: dark pools and high-frequency trading (HFT). This article analyzes benefits, new risks and regulatory challenges raised by HFT and dark pools."
"en" => "Technological innovation and regulatory changes have favored the development of two growing phenomena associated with increased opacity in financial markets: dark pools and high-frequency trading (HFT). This article analyzes benefits, new risks and regulatory challenges raised by HFT and dark pools."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
4 => Essec\Faculty\Model\Contribution {#2240
#_index: "academ_contributions"
#_id: "962"
#_source: array:18 [
"id" => "962"
"slug" => "depasser-la-contrainte-prix-en-innovant"
"yearMonth" => "2005-12"
"year" => "2005"
"title" => "Dépasser la contrainte prix en innovant"
"description" => "DECLERCK, F. (2005). Dépasser la contrainte prix en innovant. <i>AGRA Alimentation</i>, pp. 6-8."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 17:55:06"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "6-8"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "L'article analyse les conséquences de la loi " Jacob-Dutreil " du 2/08/05, dont la circulaire d'application est parue 8/12/05. La loi vise à réduire les prix des produits alimentaires de grandes marques en abaissant le seuil légal de revente à perte par les distributeurs. A partir du 1/01/06, ceux-ci seront autorisés à vendre moins cher jusqu'à un niveau comprenant valant le prix net facturé par l'industriel moins la part de la marge arrière excédant 20% de ce prix net facturé. Les industriels redoutent une pression sur les prix par les distributeurs qui veulent préserver leurs marges et diminuer les prix au consommateur. L'analyse invite les industriels à dépasser la pression sur les prix et à innover pour répondre aux besoins nouveaux des consommateurs."
"en" => "The article analyses the consequences of the "Jacob-Dutreil" law passed in France on August 2005 about minimum prices authorized for food retailers in order to avoid selling at loss. On January 1, 2006, legal minimum consumer's price may be lowered by food retailers by the amount of discount exceeding 20% of the net price invoiced by food manufacturers. The objective of the law is to reduce consumer prices of major food branded products. Food manufacturers are afraid of price pressure from retailers who want to reduce prices while maintaining profit margins. The analysis invites food manufacturers to overcome pressure on prices and to innovate in order to meet consumers' new needs and expectations"
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
5 => Essec\Faculty\Model\Contribution {#1845
#_index: "academ_contributions"
#_id: "983"
#_source: array:18 [
"id" => "983"
"slug" => "development-in-central-europe-includes-food-processing"
"yearMonth" => "2004-01"
"year" => "2004"
"title" => "Development in Central Europe Includes Food Processing"
"description" => "DECLERCK, F. (2004). Development in Central Europe Includes Food Processing. <i>International Food and Agribusiness Management Review</i>, pp. 94-107."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 17:55:06"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "94-107"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Le rapprochement économique des pays d'Europe Centrale à l'Union Européenne a commencé au début des années 1990. L'ESSEC et de nombreuses entreprises ont investi dans l'agro-alimentaire en Europe Centrale, en particulier en Pologne, avant le 1er mai 2004. A l'appui de témoignages de responsables d'entreprises, le document analyse la situation économique de l'industrie et de la distribution agro-alimentaire en 2003-2004 et dresse les perspectives d'avenir."
"en" => "The economic integration of Central European countries to the EU started in the beginning of the 1990's. ESSEC Business School and food companies have heavily invested in Central Europe, particularly in Poland before May 1, 2004. Using managers' experiences, the paper analyses the economic situation of the food manufacturing and retailing business in Central Europe in 2003-2004 and provides some perspectives for the future."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
6 => Essec\Faculty\Model\Contribution {#2238
#_index: "academ_contributions"
#_id: "1010"
#_source: array:18 [
"id" => "1010"
"slug" => "do-agricultural-commodity-firm-stock-price-and-agricultural-commodity-price-move-together"
"yearMonth" => "2014-11"
"year" => "2014"
"title" => "Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together?"
"description" => "DECLERCK, F. (2014). Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together? <i>International Journal on Food System Dynamics</i>, 5(3), pp. 120-129."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:5 [
0 => "Commodity"
1 => "Pricing"
2 => "Agricultural Commodity"
3 => "Stock Price"
4 => "Hedging"
]
"updatedAt" => "2022-10-18 15:51:13"
"publicationUrl" => "https://doi.org/10.18461/ijfsd.v5i3.532"
"publicationInfo" => array:3 [
"pages" => "120-129"
"volume" => "5"
"number" => "3"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "This research aims at explaining stock performance of processing companies in function of commodity performance in commodity markets. The results show that stock prices of food companies do not significantly depend on agricultural market prices. So, risks of agricultural market price volatility cannot be hedged using food firm stocks, whose markets are more liquid."
"en" => "This research aims at explaining stock performance of processing companies in function of commodity performance in commodity markets. The results show that stock prices of food companies do not significantly depend on agricultural market prices. So, risks of agricultural market price volatility cannot be hedged using food firm stocks, whose markets are more liquid."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
7 => Essec\Faculty\Model\Contribution {#2241
#_index: "academ_contributions"
#_id: "1159"
#_source: array:18 [
"id" => "1159"
"slug" => "evolution-des-fusions-acquisitions-et-alliances-dans-lagroalimentaire-francais-depuis-1996"
"yearMonth" => "2004-02"
"year" => "2004"
"title" => "Evolution des fusions-acquisitions et alliances dans l'agroalimentaire français depuis 1996"
"description" => "DECLERCK, F. et MAUGET, R. (2004). Evolution des fusions-acquisitions et alliances dans l'agroalimentaire français depuis 1996. <i>AGRA Alimentation</i>, pp. 29-36."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 17:55:06"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "29-36"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Les fusions, acquisitions, alliances engageant une entreprise agroalimentaire française sont analysées ici sur la période 1996-2002, marquée par une grande vague d'opérations de plus en plus transfrontalières. Plus du quart des opérations concernent des rachats de sociétés vendues par de grandes entreprises qui se centrent sur leur métier de base."
"en" => "Mergers, acquisitions and alliances involving a French food company are analyzed from 1996 to 2002. The period is characterized by a wave of deals that are more and more international. More than 25% of deals are acquisitions of companies divested by large firms which focus on their core business."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
8 => Essec\Faculty\Model\Contribution {#2242
#_index: "academ_contributions"
#_id: "1220"
#_source: array:18 [
"id" => "1220"
"slug" => "financial-instruments-and-conflicts-of-interest-application-to-french-agricultural-co-operatives"
"yearMonth" => "2015-12"
"year" => "2015"
"title" => "Financial Instruments and Conflicts of Interest: Application to French Agricultural Co-operatives"
"description" => "DECLERCK, F. (2015). Financial Instruments and Conflicts of Interest: Application to French Agricultural Co-operatives. <i>International Journal on Food System Dynamics</i>, 6(4), pp. 212-224."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:6 [
0 => "Conflit d’intérêt"
1 => "Coopérative"
2 => "Coopérative agricole"
3 => "Financement"
4 => "Instrument financier"
5 => "Investisseur"
]
"updatedAt" => "2021-02-02 16:16:18"
"publicationUrl" => "http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/641"
"publicationInfo" => array:3 [
"pages" => "212-224"
"volume" => "6"
"number" => "4"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
Les coopératives agricoles disposent de plusieurs instruments financiers en fonds propres, quasi-fonds propres et dettes pour financer leur développement et la création de valeur. Plusieurs de ces instruments sont particulièrement innovants et ont été conçus spécialement pour les coopératives. Lors de ces dernières années, des coopératives ont élargi leurs types de financement, surtout auprès de financeurs extérieurs en émettant des titres négociés de gré à gré ou cotés en bourse.\n
La gouvernance des coopératives agricoles est souvent mal comprise par les financeurs extérieurs. Les risques de conflits d’intérêts jouent un rôle dans ces incompréhensions, notamment à propos de la formation du résultat net, des réserves, des ristournes aux associés coopérateurs et des dividendes aux apporteurs financiers. Ces risques sont identifiés et des solutions sont proposées.
"""
"en" => """
To finance their growth and value creation, agricultural co-operatives have at their disposal several financial instruments: equity, quasi-equity or debt. Many of these instruments are particularly innovative and have been designed specifically for co-operatives. In France, only recently have some co-operatives expanded their types of financing to include external funders through the issue of OTC- or publicly-traded securities. \n
Agricultural co-operatives' governance and economic projects are often misunderstood by external financial investors. The risk of conflicts of interest plays a role in these misunderstandings, particularly about net profit, retained earnings, returns to agricultural products brought by co-op member and returns to equity capital. Such risks are identified and answers are proposed.
"""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
9 => Essec\Faculty\Model\Contribution {#2243
#_index: "academ_contributions"
#_id: "1367"
#_source: array:18 [
"id" => "1367"
"slug" => "industrie-francaise-des-viandes-comment-concilier-croissance-et-equilibres-financiers"
"yearMonth" => "2007-04"
"year" => "2007"
"title" => "Industrie française des viandes : comment concilier croissance et équilibres financiers ?"
"description" => "DECLERCK, F. (2007). Industrie française des viandes : comment concilier croissance et équilibres financiers ? <i>La Revue de l'Observatoire des IAA</i>, pp. 22-28."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:7 [
0 => "Compétitivité"
1 => "Facteurs de performance"
2 => "Industrie agro-alimentaire"
3 => "Industrie française"
4 => "Perspectives"
5 => "Prospective"
6 => "Viande"
]
"updatedAt" => "2020-12-17 17:55:06"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "22-28"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "L'industrie des viandes est le premier secteur agro-alimentaire français en termes de chiffres d'affaire et d'emploi, mais parmi les derniers en termes de rentabilité. L'article analyse 1/ la compétitivité des filières françaises des viandes, 2/ la puissance financière, solvabilité et performance des industriels des viandes, 3/ les facteurs de performance. Il dresse des perspectives d'avenir : meilleure coordination des entreprises de la filière, gestion parfaite d'un produit fragile sanitairement, apport de services perçus par le consommateur, endettement faible, concentration des acteurs pour mettre en avant une marque forte et générer des économies d'échelle en production, et commercialisation."
"en" => "The meat industry leads the French food industry in terms of sales and employment, but it is among the last sub-sectors in terms of profitability. The article analyses 1/ the competitiveness of French meat chains, 2/ the financial power, solvency and performance of meat processors, 3/ the key factors of success. It draws up future prospective: better co-ordination of companies along the chain, perfect management of a product which is fragile with regard to sanitary aspects, supply of services perceived by consumers, low debt level in order to avoid negative leverage effect, concentration of companies to have a strong brand and generate economies of scale in production, distribution, and commercialisation."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
10 => Essec\Faculty\Model\Contribution {#2244
#_index: "academ_contributions"
#_id: "1629"
#_source: array:18 [
"id" => "1629"
"slug" => "le-champagne-a-la-croisee-des-chemins"
"yearMonth" => "2004-07"
"year" => "2004"
"title" => "Le Champagne à la croisée des chemins"
"description" => "DECLERCK, F. (2004). Le Champagne à la croisée des chemins. <i>AGRA Alimentation</i>, pp. 29-31."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 17:55:06"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "29-31"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Les Maisons de Champagne essaient d'ajuster leur offre à une demande qui a doublé en 25 ans, en passant d'a peine 150 millions de bouteilles en 1978 à près de 300 millions en 2003. Pourtant, ils ont réussi à maintenir le prix de la bouteille en euros constants. Les principaux facteurs de performance d'une Maison de Champagne sont mis en avant."
"en" => "Champagne wine makers have tried to adjust their supply in order to meet demand which doubled over the last 25 years. Sales went up from about 150 millions bottles in 1978 to about 300 million bottles while prices were stable in constant euros. Further the paper presents the major factors or performance of a Champagne wine maker, a "Maison de Champagne"."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
11 => Essec\Faculty\Model\Contribution {#2245
#_index: "academ_contributions"
#_id: "1878"
#_source: array:18 [
"id" => "1878"
"slug" => "les-restructurations-internationales-des-industries-alimentaires-en-2013"
"yearMonth" => "2014-01"
"year" => "2014"
"title" => "Les restructurations internationales des industries alimentaires en 2013"
"description" => "DECLERCK, F. et MAUGET, R. (2014). Les restructurations internationales des industries alimentaires en 2013. <i>AGRA Alimentation</i>, 49, pp. 3-5."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-02-02 16:16:18"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "3-5"
"volume" => "49"
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "L’article présente une synthèse de restructurations, fusions et acquisitions dans l’agro-alimentaire international en 2013. Il met en évidence les changements structurels dans les filières agro-alimentaires mondiales."
"en" => "L’article présente une synthèse de restructurations, fusions et acquisitions dans l’agro-alimentaire international en 2013. Il met en évidence les changements structurels dans les filières agro-alimentaires mondiales."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
12 => Essec\Faculty\Model\Contribution {#2246
#_index: "academ_contributions"
#_id: "3648"
#_source: array:18 [
"id" => "3648"
"slug" => "faut-il-reguler-les-marches-des-produits-agricoles-de-base"
"yearMonth" => "2011-02"
"year" => "2011"
"title" => "Faut-il réguler les marchés des produits agricoles de base ?"
"description" => "DECLERCK, F. (2011). Faut-il réguler les marchés des produits agricoles de base ? Dans: <i>Comment nourrir le monde ?</i> 1st ed. Éditions de l'Aube, pp. 129-157."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "Comment nourrir le monde ?"
"keywords" => array:6 [
0 => "Agriculture"
1 => "Marchés à terme"
2 => "Matière première"
3 => "Régulation"
4 => "Volatilité"
5 => "Volatilité des prix"
]
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "129-157"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
Les prix agricoles affectent les prix alimentaires pour 7 milliards d'humains. La volatilité des prix des produits agricoles de base est un fait permanent à cause des incidents climatiques, des décisions politiques soudaines et de la spéculation parfois en excès car mal gérée. La gestion de la volatilité est très difficile sur les marchés agricoles et sur les marchés des devises euro/dollar.\n
Un certain niveau de spéculation est indispensable pour la liquidité des contrats sur les marchés à terme. Mais un excès de spéculation engendre une volatilité trop forte et déconnecte le prix des réalités. La régulation des marchés peut être améliorée. Il est possible de réduire l'incertitude, qui mène à un excès de spéculation, par une meilleure information sur les récoltes et les stocks et par une meilleure transparence des opérations sur les marchés à terme. Des stocks régionaux peuvent aussi y contribuer.
"""
"en" => """
Agricultural prices affect food prices for 7 billion people. The volatility of agricultural product prices is a constant concern due to climatic changes, sudden political decisions, and speculation that is sometimes excessive due to mismanagement. \n
A certain level of speculation by risk takers is essential for the liquidity of agricultural markets. But excessive speculation fuels the volatility causing market prices to move away from the supply and demand equilibrium. Market regulation can be improved. It is possible to reduce the uncertainty by more reliable information on harvests and stocks and by more transparency on market operations. Regional stocks may also contribute.
"""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
13 => Essec\Faculty\Model\Contribution {#2247
#_index: "academ_contributions"
#_id: "3649"
#_source: array:18 [
"id" => "3649"
"slug" => "faut-il-reguler-les-marches-des-produits-agricoles-de-base"
"yearMonth" => "2012-01"
"year" => "2012"
"title" => "Faut-il réguler les marchés des produits agricoles de base ?"
"description" => "DECLERCK, F. (2012). Faut-il réguler les marchés des produits agricoles de base ? Dans: <i>Comment nourrir le monde ?</i> 2nd ed. Éditions de l'Aube, pp. 151-186."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "Comment nourrir le monde ?"
"keywords" => array:6 [
0 => "Agriculture"
1 => "Marchés à terme"
2 => "Matière première"
3 => "Régulation"
4 => "Volatilité"
5 => "Volatilité des prix"
]
"updatedAt" => "2023-09-28 11:14:18"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "151-186"
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Les prix agricoles affectent les prix alimentaires pour 7 milliards d'humains. La volatilité des prix des produits agricoles de base est un fait permanent à cause des incidents climatiques, des décisions politiques soudaines et de la spéculation parfois en excès car mal gérée. Un certain niveau de spéculation est indispensable pour la liquidité des contrats sur les marchés à terme. Mais un excès de spéculation engendre une volatilité trop forte et déconnecte le prix des réalités. La régulation des marchés peut être améliorée. Il est possible de réduire l'incertitude, qui mène à un excès de spéculation, par une meilleure information sur les récoltes et les stocks et par une meilleure transparence des opérations sur les marchés à terme. Des stocks régionaux peuvent aussi y contribuer."
"en" => "Agricultural prices affect food prices for 7 billion people. The volatility of agricultural product prices, due to climatic events, sudden political decisions, and over-speculation owing to mismanagement, is a constant concern. Managing the volatility is very difficult in agricultural markets. A certain level of speculation by risk-takers is essential for market liquidity. But excessive speculation fuels the volatility causing market prices to move away from the supply and demand equilibrium. Market regulation can be improved. It is possible to reduce the uncertainty that can lead to excessive speculation, by more reliable information on harvests and stocks and by greater transparency on market operations. Regional stocks could also contribute."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
14 => Essec\Faculty\Model\Contribution {#2248
#_index: "academ_contributions"
#_id: "3653"
#_source: array:18 [
"id" => "3653"
"slug" => "filieres-et-digitalisation-ensemble-gagner-la-confiance-et-la-performance"
"yearMonth" => "2017-06"
"year" => "2017"
"title" => "Filières et digitalisation : ensemble gagner la confiance... et la performance"
"description" => "DECLERCK, F. (2017). Filières et digitalisation : ensemble gagner la confiance... et la performance. Dans: <i>150 idées pour la réussite de nos agricultures</i>. 1st ed. SAF agr'iDées, pp. 87."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "150 idées pour la réussite de nos agricultures"
"keywords" => array:5 [
0 => "Agro-alimentaire"
1 => "Alimentaire"
2 => "Compétitivité"
3 => "Digitalisation"
4 => "Filière"
]
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "87"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "S’unir ou périr. Outil collaboratif, la digitalisation est un accélérateur de compétitivité des entreprises dans les filières les mieux organisées au dépens des concurrents. Attentifs ensemble, les acteurs des filières agro-alimentaires ont intérêt à progresser ensemble pour satisfaire leurs clients finaux."
"en" => "Join forces or perish. As a collaborative tool, digitization is an accelerator of companies' competitiveness in the best organized chains at the expense of competitors. Together, the actors of the agri-food chains take an advantage in collaborative work to satisfy their final customers."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
15 => Essec\Faculty\Model\Contribution {#2249
#_index: "academ_contributions"
#_id: "3730"
#_source: array:18 [
"id" => "3730"
"slug" => "instruments-financiers-et-conflits-dinterets-application-aux-cooperatives-agricoles-francaises"
"yearMonth" => "2014-10"
"year" => "2014"
"title" => "Instruments financiers et conflits d'intérêts : application aux coopératives agricoles françaises"
"description" => "DECLERCK, F. (2014). Instruments financiers et conflits d'intérêts : application aux coopératives agricoles françaises. Dans: <i>Québec 2014 Sommet International des Coopératives</i>. 1st ed. Lévis : Sommet international des coopératives, pp. 415-430."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "Québec 2014 Sommet International des Coopératives"
"keywords" => array:6 [
0 => "Conflit d’intérêt"
1 => "Coopérative"
2 => "Coopérative agricole"
3 => "Financement"
4 => "Instrument financier"
5 => "Investisseur"
]
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "415-430"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Pour financer leur développement et la création de valeur, les coopératives agricoles disposent de plusieurs instruments financiers en fonds propres, quasi - fonds propres et dettes. Plusieurs de ces instruments sont particulièrement innovants et ont été conçus spécialement pour les coopératives. En France, seulement récemment quelques coopératives sont élargi leurs types de financement, notamment pour faire appel à des financeurs extérieurs par émission de titres négociés de gré à gré ou cotés en bourse. La gouvernance et les projets économiques des coopératives agricoles sont souvent mal compris par les financeurs extérieurs. Les risques de conflits d’intérêts jouent un rôle dans ces incompréhensions. Ces risques sont identifiés et des solutions sont proposées."
"en" => "To finance their growth and value creation, agricultural cooperatives have several financial instruments in equity, quasi - equity or debt. Many of these instruments are particularly innovative and have been designed specifically for cooperatives. Only recently In France, some cooperatives are expanding their types of financing with private or public equity capital. Governance and economic projects of agricultural cooperatives are often misunderstood by financial investors. Risks of possible conflict of interest play a role among reasons for misunderstandings. These risks are identified and answers are proposed."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
16 => Essec\Faculty\Model\Contribution {#2250
#_index: "academ_contributions"
#_id: "4103"
#_source: array:18 [
"id" => "4103"
"slug" => "qualite-des-prix-formes-sur-les-marches-agricoles"
"yearMonth" => "2013-11"
"year" => "2013"
"title" => "Qualité des prix formés sur les marchés agricoles"
"description" => "DECLERCK, F. (2013). Qualité des prix formés sur les marchés agricoles. Dans: <i>Droit, économie et marchés de matières premières agricoles</i>. 1st ed. LGDJ Lextenso éditions, pp. 189-198."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "Droit, économie et marchés de matières premières agricoles"
"keywords" => []
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "189-198"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La qualité des prix formés sur les marchés agricoles est essentielle pour les producteurs et les consommateurs. Les producteurs doivent produire suffisamment en évitant les gaspillages et les pollutions pour gérer au mieux les ressources naturelles rares (terre arable, eau...). Pour les consommateurs, il s’agit aussi de consommer suffisamment et sans excès. Ce chapitre analyse la difficulté à distinguer spéculation utile et spéculation excessive. Il étudie la financiarisation des marchés à terme agricoles de 2007 à 2012, en proposant d’en améliorer la régulation."
"en" => "The quality of prices formed in agricultural markets is critical to producers and consumers. Suppliers have to produce and avoid waste and pollution in order to manage scarce natural resources (arable land, water etc). Consumers have to consume enough without excess. This chapter analyzes the difficulty in distinguishing useful speculation from excessive one. This chapter focuses on the financialization of agricultural future markets from 2007 to 2012, with proposals to improve regulation."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
17 => Essec\Faculty\Model\Contribution {#2251
#_index: "academ_contributions"
#_id: "4444"
#_source: array:18 [
"id" => "4444"
"slug" => "champagne-wineries-in-crisis-time-risk-of-financial-leverage"
"yearMonth" => "2010-06"
"year" => "2010"
"title" => "Champagne Wineries in Crisis Time: Risk of Financial Leverage"
"description" => "DECLERCK, F. (2010). Champagne Wineries in Crisis Time: Risk of Financial Leverage. Dans: <i>Proceedings of the 4th International Annual Meeting of the American Association of Wine Economists</i>. American Association of Wine Economists (AAWE)."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "Proceedings of the 4th International Annual Meeting of the American Association of Wine Economists"
"keywords" => array:6 [
0 => "AACSB"
1 => "Champagne"
2 => "Leviers"
3 => "Risque financier"
4 => "Vin"
5 => "Vinicole"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
La recherche porte sur la structure fi nancière et l’effet de levier pour les maisons de Champagne et les coopératives sur la période 2000-2008. Les résultats sont plus cohérents avec la théorie sur la structure fi nancière de l’échange « trade-off theory (TOT) » qu’avec les autres théories. The maisons ont un endettement plus élevé que les coopératives. Elles visent la maximisation du rendement des fonds propres.\n
Les coopératives ne le sont pas. La crise de 2008 n’a pas été assez forte pour modifi er de manière très importante la structure financière des entreprises. Mais l’année 2009 a été plus sévère pour les maisons car elles exportent beaucoup et les exportations de Champagne ont chuté de 20% en volume et 28% en valeur. Davantage de recherche peut être menée sur les conséquences de la crise en 2009.
"""
"en" => """
The research assesses the fi nancial structure and the risk of fi nancial leverage for Champagne houses (corporations) and co-ops over the period 2000-2008. Results are more consistent with static trade-off theory (TOT) than they are with other theories. Corporations have a higher gearing than co-ops. They are focused on maximizing ROE. Co-operatives are not.\n
The 2008 crisis was not strong enough to shake the fi nancial structure wineries. But the year 2009 was tougher for house. House export a lot and Champagne exports have declined by 20% in volume and 28% in value in 2009. Further research may be done about the impact of the crisis in 2009.\n
Champagne - Wine - Winery - Financial Risk - Leverage - Gearing
"""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
18 => Essec\Faculty\Model\Contribution {#2252
#_index: "academ_contributions"
#_id: "4482"
#_source: array:18 [
"id" => "4482"
"slug" => "co-ops-processing-champagne-typology-and-determinants-of-performance"
"yearMonth" => "2009-06"
"year" => "2009"
"title" => "Co-ops processing Champagne: Typology and determinants of performance"
"description" => "DECLERCK, F. (2009). Co-ops processing Champagne: Typology and determinants of performance. Dans: <i>Colloque 2009 Enometrics XVI</i>. Vineyard Data Quantification Society (VDQS)."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "Colloque 2009 Enometrics XVI"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
19 => Essec\Faculty\Model\Contribution {#2253
#_index: "academ_contributions"
#_id: "4531"
#_source: array:18 [
"id" => "4531"
"slug" => "do-agricultural-commodity-firm-stock-price-and-agricultural-commodity-price-move-together"
"yearMonth" => "2014-02"
"year" => "2014"
"title" => "Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together?"
"description" => "DECLERCK, F. (2014). Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together? Dans: <i>Proceedings of the 8th International Forum on System Dynamics and Innovation in Food Networks</i>. University of Bonn."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "Proceedings of the 8th International Forum on System Dynamics and Innovation in Food Networks"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "This research aims at explaining stock performance of processing companies in function of commodity performance in commodity markets. The results show that stock prices of food companies do not significantly depend on agricultural market prices. So, risks of agricultural market price volatility cannot be hedged using food firm stocks, whose markets are more liquid."
"en" => "This research aims at explaining stock performance of processing companies in function of commodity performance in commodity markets. The results show that stock prices of food companies do not significantly depend on agricultural market prices. So, risks of agricultural market price volatility cannot be hedged using food firm stocks, whose markets are more liquid."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
20 => Essec\Faculty\Model\Contribution {#2254
#_index: "academ_contributions"
#_id: "4608"
#_source: array:18 [
"id" => "4608"
"slug" => "financial-instruments-and-conflicts-of-interest-application-to-french-agricultural-cooperatives"
"yearMonth" => "2015-02"
"year" => "2015"
"title" => "Financial Instruments and Conflicts of Interest: Application to French Agricultural Cooperatives"
"description" => "DECLERCK, F. (2015). Financial Instruments and Conflicts of Interest: Application to French Agricultural Cooperatives. Dans: <i>9th International European Forum on System Dynamics and Innovation in Foods Networks</i>. University of Bonn."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "9th International European Forum on System Dynamics and Innovation in Foods Networks"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
21 => Essec\Faculty\Model\Contribution {#2255
#_index: "academ_contributions"
#_id: "4622"
#_source: array:18 [
"id" => "4622"
"slug" => "flexible-system-dynamic-models-to-face-food-system-challenges"
"yearMonth" => "2008-06"
"year" => "2008"
"title" => "Flexible System Dynamic Models to Face Food System Challenges"
"description" => "CLOUTIER, L.M. et DECLERCK, F. (2008). Flexible System Dynamic Models to Face Food System Challenges. Dans: <i>Proceedings of the 18th IAMA Annual World Forum and Symposium: Meeting Food System Challenges through Innovation and Entrepreneurship</i>. International Food & Agribusiness Management Association (IAMA)."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "CLOUTIER L.M."
]
]
"ouvrage" => "Proceedings of the 18th IAMA Annual World Forum and Symposium: Meeting Food System Challenges through Innovation and Entrepreneurship"
"keywords" => array:5 [
0 => "Champagne"
1 => "Dynamique des systèmes"
2 => "Modélisation économique"
3 => "Porc"
4 => "Sirop d'Erable"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "CD-Rom Depuis longtemps, des changements structurels sont observés dans l’industrie agro-alimentaire et aiguisent l’intérêt stratégique des décideurs. Le travail présente des modèles de la dynamique des systèmes relatifs à la production de porcs, de sirop d’érable et de vin de Champagne. Il montre comment ces modèles sont assez souples et flexibles pour étudier les défis auxquels fait face l’industrie agro-alimentaire. Les modèles de la dynamique des systèmes sont utiles pour éclairer les décisions en période de changement structurel, de rupture. En utilisant des données récentes, ces modèles apportent les moyens de rationaliser et documenter les perspectives envisagées par les décideurs."
"en" => "Noticeable structural change has for a long time been a feature of the food industry and of strategic interest to decision-makers. This paper presents system dynamics (SD) models for hog, maple syrup, and Champagne productions. It discusses how they are well-suited and flexible to examine challenges facing the food system. This paper argues that system dynamics models are useful to inform decision at times of change. These models can effectively rely on recent data and provide a means to rationalize and document the mental models of decision-makers."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
22 => Essec\Faculty\Model\Contribution {#2256
#_index: "academ_contributions"
#_id: "4623"
#_source: array:18 [
"id" => "4623"
"slug" => "food-firms-was-performance-enhanced-by-ma-in-the-years-1996-2000"
"yearMonth" => "2005-01"
"year" => "2005"
"title" => "Food Firms: Was Performance Enhanced by M&A in the Years 1996-2000?"
"description" => "DECLERCK, F. et FOURCADET, O. (2005). Food Firms: Was Performance Enhanced by M&A in the Years 1996-2000? Dans: <i>Proceedings of the 15th Food and Agribusiness Symposium and Forum of the International Food and Agribusiness Management Association (IAMA)</i>. IAMA, pp. 1-10."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:3 [
"name" => "FOURCADET Olivier"
"bid" => "B00000198"
"slug" => "fourcadet-olivier"
]
]
"ouvrage" => "Proceedings of the 15th Food and Agribusiness Symposium and Forum of the International Food and Agribusiness Management Association (IAMA)"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "1-10"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Les performances économiques et financières des entreprises agro-alimentaires qui ont fait une fusion ou acquisition sont comparées à celles des entreprises agro-alimentaires qui ont fait une fusion ou acquisition. Les comparaisons sont faites sur la base de 4 critères de performance un an avant fusion ou acquisition, un et deux ans après fusion ou acquisition. L'analyse est centrée sur les acquéreurs majoritaires d'entreprises françaises sur la période 1996-2000. Les résultats des tests montrent que les fusions ou acquisitions ont peu d'effet sur la performance des acquéreurs. Mais en 2000, elles semblent avoir une influence positive sur l'EBE/capitaux employés et sur la rentabilité des capitaux propres des acquéreurs"
"en" => "The paper compares economic and financial performance of companies which experienced M&A with those which did not. Comparisons have been made with four criteria of performance one year before and one or two year after M&A announcement. The analysis focuses on M&A where the acquirer gets a majority shareholding of the target company in the French food businesses from 1996 to 2000. The results of the tests show that M&As did not have much effect on corporate performance. But in 2000, M&A seem to have impacted EBITDA to capital employed and ROE of acquirers."
]
"authors_fields" => array:2 [
"fr" => "Management"
"en" => "Management"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
23 => Essec\Faculty\Model\Contribution {#2257
#_index: "academ_contributions"
#_id: "4675"
#_source: array:18 [
"id" => "4675"
"slug" => "identifying-possible-futures-in-food-chains"
"yearMonth" => "2009-06"
"year" => "2009"
"title" => "Identifying possible futures in food chains"
"description" => "DECLERCK, F., FOURCADET, O. et RICCI, S. (2009). Identifying possible futures in food chains. Dans: <i>2009 IAMA World Food & Agribusiness Symposium Papers & Presentations</i>. International Food & Agribusiness Management Association (IAMA)."
"authors" => array:3 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:3 [
"name" => "FOURCADET Olivier"
"bid" => "B00000198"
"slug" => "fourcadet-olivier"
]
2 => array:1 [
"name" => "RICCI S."
]
]
"ouvrage" => "2009 IAMA World Food & Agribusiness Symposium Papers & Presentations"
"keywords" => array:4 [
0 => "Agro-alimentaire"
1 => "Filière"
2 => "Prospective"
3 => "Techniques"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Les chefs d'entreprise et les responsables politiques font faire des prévisions pour estimer le résultat de leurs futures décisions et actions. Mais si les prévisions sont fondées sur le passé et le présent, les résultats peuvent être biaisés. Chaque décision individuelle doit être prise dans un environnement en évolution. Les changements possibles et les ruptures aussi bien que les tendances doivent être envisagés pour faire de la prospective. Deux méthodes sont souvent utilisées : les scénarios et les visions. Elles sont comparées en termes de qualité. Une application est menée en interrogeant les chercheurs internationaux en management agro-alimentaires qui ont fait part de leur vision sur l¿avenir du secteur."
"en" => "Corporate managers and policy-makers usually carry out forecasts to figure out the outcome of their decisions and actions. However, if forecasts are only based on present and past, results can be strongly biased! Possible changes and ruptures as well as trends must be incorporated in using «foresight » techniques, also called « future studies ». Two methods often used to form and analyze representations about the future (the scenario method and the vision method are compared in terms of value of the outputs using standard and ad hoc criteria. The application is made in asking international agri-food management researchers to provide their vision about the sector future."
]
"authors_fields" => array:2 [
"fr" => "Management"
"en" => "Management"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
24 => Essec\Faculty\Model\Contribution {#2258
#_index: "academ_contributions"
#_id: "4851"
#_source: array:18 [
"id" => "4851"
"slug" => "managing-a-producer-retailer-cycle-evolution-of-champagne-supply-in-response-to-retail-pressure-on-price-over-25-years"
"yearMonth" => "2004-05"
"year" => "2004"
"title" => "Managing a Producer-retailer Cycle: Evolution of Champagne Supply in Response to Retail Pressure on Price Over 25 Years"
"description" => "DECLERCK, F. (2004). Managing a Producer-retailer Cycle: Evolution of Champagne Supply in Response to Retail Pressure on Price Over 25 Years. Dans: <i>88th Seminar of the European Association of Agricultural Economics (EAAE)</i>. European Association of Agricultural Economics (EAZE)."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "88th Seminar of the European Association of Agricultural Economics (EAAE)"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "CD-Rom Depuis la vendange, il faut en moyenne 3 ans pour produire une bouteille de Champagne. En conséquence, les ajustements de l'offre à la demande entraînent des prix élevés en cas de boom économique et des prix bas en période de stagnation/récession. Ces turbulences affectent les consommateurs, les maisons de Champagne et les vignerons. Le document montre que vignerons et maisons de Champagne ont appris à améliorer leurs contrats pour limiter les fluctuations de prix quand ils négocient avec les distributeurs. Un cycle "production -consommation" est mis en évidence avec 3 boucles sur la période 1978-2002."
"en" => "It takes three years to produce Champagne wine from grapes, so the adjustments of supply to demand lead to jumps of prices in economic booms and drops in prices in stagnation/recession times that disturb consumers and strongly affect vine growers and wine makers. The paper reports that vine growers and wine makers have learned and were able to contract in order to limit price swings when negotiating with retailers. A producer-retailer cycle is exhibited with three loops over the period 1978-2002."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
25 => Essec\Faculty\Model\Contribution {#2259
#_index: "academ_contributions"
#_id: "4859"
#_source: array:18 [
"id" => "4859"
"slug" => "managing-risks-faced-by-companies-acquired-in-central-europe-during-the-1990s-eu-agri-food-acquirers-standpoint"
"yearMonth" => "2000-06"
"year" => "2000"
"title" => "Managing Risks Faced by Companies Acquired in Central Europe During the 1990's: EU Agri-food Acquirers' Standpoint"
"description" => "DECLERCK, F. (2000). Managing Risks Faced by Companies Acquired in Central Europe During the 1990's: EU Agri-food Acquirers' Standpoint. Dans: <i>Proceedings of the International Food and Agribusiness Management Association Congress (Site Internet)</i>. IAMA."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "Proceedings of the International Food and Agribusiness Management Association Congress (Site Internet)"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Les entreprises agro-alimentaires de l'Union Européenne qui ont acquis des sociétés en Pologne et/ou en République Tchèque depuis 1990 ont été contactées afin de connaître leurs points de vue sur les risques, les moyens de gestion mis en oeuvre pour y faire face et les perspectives d'amélioration à propos de ces acquisitions. Une typologie des risques a été établie. Plusieurs risques proviennent de comportements opportunistes entraînant des problèmes de tromperie et de chantage."
"en" => "Western agri-food companies, which have invested in Poland or/and the Czech Republic, have been contacted in order to assess those acquisitions from the EU acquirers' standpoint: risks that are faced, perspectives of risk management and improvement. Emphasis is being put on Poland and the Czech Republic. A typology of risks faced by those companies is set up. Several risks arise from opportunistic behavior inducing moral hazard and hold-up problems."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
26 => Essec\Faculty\Model\Contribution {#2260
#_index: "academ_contributions"
#_id: "4915"
#_source: array:18 [
"id" => "4915"
"slug" => "oil-and-oil-company-stock-prices-cointegration-with-changing-regimes"
"yearMonth" => "2015-06"
"year" => "2015"
"title" => "Oil and Oil Company Stock Prices: Cointegration with Changing Regimes"
"description" => "DECLERCK, F. et INDJEHAGOPIAN, J.P. (2015). Oil and Oil Company Stock Prices: Cointegration with Changing Regimes. Dans: <i>32nd International Conference of the French Finance Association</i>. Association Française de Finance (AFFI)."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:3 [
"name" => "INDJEHAGOPIAN Jean-Pierre"
"bid" => "B00000258"
"slug" => "indjehagopian-jean-pierre"
]
]
"ouvrage" => "32nd International Conference of the French Finance Association"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Systèmes d’Information, Sciences de la Décision et Statistiques"
"en" => "Information Systems, Decision Sciences and Statistics"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
27 => Essec\Faculty\Model\Contribution {#2261
#_index: "academ_contributions"
#_id: "4934"
#_source: array:18 [
"id" => "4934"
"slug" => "organic-labels-key-factors-of-succes"
"yearMonth" => "2009-01"
"year" => "2009"
"title" => "Organic Labels: Key Factors of Succes"
"description" => "DECLERCK, F. et FOURCADET, O. (2009). Organic Labels: Key Factors of Succes. Dans: <i>System Dynamics and Innovation in Food Networks</i>. International Center for Food Chain Network Research of the University of Bonn."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:3 [
"name" => "FOURCADET Olivier"
"bid" => "B00000198"
"slug" => "fourcadet-olivier"
]
]
"ouvrage" => "System Dynamics and Innovation in Food Networks"
"keywords" => array:5 [
0 => "Biologique"
1 => "Confiance"
2 => "Intention d'achat"
3 => "Label"
4 => "Logo AB"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La recherche porte sur les facteurs-clés de succès des labels en agriculture biologique. Les perceptions des consommateurs sont analysées en termes de confiance et d'intention d'achat. De très loin, la confiance et l'intention d'achat sont les plus élevées pour des oeufs biologiques avec le logo officiel AB (agriculture biologique). Ils sont plus élevés que pour tout autre mention : signification de l'agriculture biologique pour ces oeufs, type de certification. Par contraste, la mention d'une certification par les producteurs ou le distributeur détruit une partie de la confiance et de l'intention d'achat."
"en" => "The paper identifies food organic labels key factors of success. Consumers' perceptions are analyzed in terms of trust and purchase intention. By far, consumers' trust and purchase intention are the highest for organic eggs with the official organic food logo AB. They are higher than its meaning in terms of content and certification. In contrast, mentioning that eggs are certified by producers or retailers, destroys part of consumers' trust and purchase intention."
]
"authors_fields" => array:2 [
"fr" => "Management"
"en" => "Management"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
28 => Essec\Faculty\Model\Contribution {#2262
#_index: "academ_contributions"
#_id: "4986"
#_source: array:18 [
"id" => "4986"
"slug" => "prix-moyen-de-campagne-en-cooperative-et-couverture-de-risques-de-prix-sur-marches-a-terme"
"yearMonth" => "2008-01"
"year" => "2008"
"title" => "Prix moyen de campagne en coopérative et couverture de risques de prix sur marchés à terme"
"description" => "DECLERCK, F. et MAUGET, R. (2008). Prix moyen de campagne en coopérative et couverture de risques de prix sur marchés à terme. Dans: <i>Les entreprises coopératives agricoles, mutations et perspectives</i>. SFER, pp. 1-14."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => "Les entreprises coopératives agricoles, mutations et perspectives"
"keywords" => array:8 [
0 => "Céréales"
1 => "Couvertures de risques"
2 => "Marché à terme"
3 => "Oléagineux"
4 => "Option"
5 => "Options"
6 => "Prix moyen"
7 => "Volatilité"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "1-14"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Historiquement, les coopératives françaises de céréales et oléagineux paient la récolte de leurs adhérents au prix moyen de campagne. Cette méthode demeure la plus fréquente, même si le paiement au cours du jour et d'autres formules se sont développés. La recherche montre comment les coopératives peuvent tirer parti de l'augmentation de la volatilité des cours à l'aide de couvertures de risques de prix sur marchés à terme, compatibles avec un paiement au prix moyen de campagne"
"en" => "From an historic point of view, French co-operatives have paid grains to their members (farmers) according to the average price of the campaign from harvest to harvest. The method has been the most frequent even though the market price of the day, a fixed price and other pricing formulas have expanded. The research shows how co-ops may take advantage of the increasing volatility of grains market prices with hedging strategies that are compatible with the average price method."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
29 => Essec\Faculty\Model\Contribution {#2263
#_index: "academ_contributions"
#_id: "5076"
#_source: array:18 [
"id" => "5076"
"slug" => "solvency-and-performance-of-french-wineries-in-times-of-declining-sales-co-operatives-and-corporations"
"yearMonth" => "2010-02"
"year" => "2010"
"title" => "Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations"
"description" => "DECLERCK, F. et VIVIANI, J.L. (2010). Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations. Dans: <i>Proceedings of the 4th International European Forum on System Dynamics and Innovation in Food Networks</i>. University of Bonn."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "VIVIANI J.-L."
]
]
"ouvrage" => "Proceedings of the 4th International European Forum on System Dynamics and Innovation in Food Networks"
"keywords" => array:8 [
0 => "Coopérative"
1 => "Crise"
2 => "Dette"
3 => "Leviers"
4 => "Performance"
5 => "Stratégie"
6 => "Vin"
7 => "Vinicole"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
Le travail de recherche porte sur la capacité des entreprises vinicoles françaises à faire face à la chute des ventes dans les années 2000. Les sociétés anonymes sont distinguées des coopératives. Sur la période 200-2006, en dépit des fl uctuations des ventes, les entreprises n’ont pas augmenté leur endettement fi nancier. Un tel résultat supporte la théorie traditionnelle de l’échange : « trade-off theory »\n
(TOT). Les coopératives sont capables d’absorber en partie l’impact de la crise vinicole au dépens de leurs adhérents en augmentant les dettes vis-à-vis d’eux. Les sociétés anonymes n’ont pas augmenté leurs dettes vis-à-vis de leurs fournisseurs en raisin.\n
Au milieu des années 2000, la crise vinicole française n’a pas été assez forte pour ébranler la structure fi nancière des coopératives et des sociétés anonymes. Mais les coopératives semblent davantage affectées. Cependant, les ventes de vins français ont chuté bien plus en 2009 et les données fi nancières ne sont pas\n
encore disponibles pour en observer les conséquences.
"""
"en" => """
Corporations are distinguished from co-operatives. Over the 2000-2006 period in spite of sales fl uctuations, French wineries did not increase their fi nancial debt level substantially. Such a result supports the traditional static trade-off theory (TOT). Co-operatives were\n
able to absorb part of the impact of the wine crisis at the expense of their members, in increasing account payables to member. Corporations have not increased trade account payables to vine growers. In the mid-2000s, the French wine crisis has not been strong enough to shake the financial structure of cooperatives and corporations. But co-operatives look more affected. However, sales of French wines dropped a lot more in 2009 and fi nancial data are not yet available to observe the consequences.
"""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
30 => Essec\Faculty\Model\Contribution {#2264
#_index: "academ_contributions"
#_id: "5117"
#_source: array:18 [
"id" => "5117"
"slug" => "the-champagne-wine-and-maple-sap-industries-sustaining-the-production-cycle"
"yearMonth" => "2005-01"
"year" => "2005"
"title" => "The Champagne Wine and Maple Sap Industries: Sustaining the Production Cycle"
"description" => "CLOUTIER, L.M. et DECLERCK, F. (2005). The Champagne Wine and Maple Sap Industries: Sustaining the Production Cycle. Dans: <i>Actes du Colloque International de l'AIEA2/SCAE : Développement durable et globalisation dans l'agro-alimentaire</i>. Université Laval, pp. 387-404."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "CLOUTIER L.M."
]
]
"ouvrage" => "Actes du Colloque International de l'AIEA2/SCAE : Développement durable et globalisation dans l'agro-alimentaire"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "387-404"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "L'objectif de cette recherche consiste à montrer comment l'utilisation d'une structure analogue de modèles élaborés selon les méthodes de la dynamique des systèmes peut être utilisée pour caractériser la structure d'un système de production. Les contextes d'application de ce principe sont ceux de la production du sirop d'érable, au Québec, et du vin de Champagne, en France. Des résultats illustratifs sont présentés à titre d'exemple. L'apport de cette méthode dans l'étude de systèmes agroalimentaires est discuté."
"en" => "The objective of this research is to demonstrate how the use of an analogous model structure designed according to the system dynamics approach can be used to characterize the structure of a production system. The contexts for applying these principles are the maple syrup production, in Quebec, and the Champagne wine production, in France. Results are presented to illustrate the workings of the models and implications for the agrifood sector are discussed."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
31 => Essec\Faculty\Model\Contribution {#2265
#_index: "academ_contributions"
#_id: "5191"
#_source: array:18 [
"id" => "5191"
"slug" => "typology-and-financial-performance-of-champagne-wine-makers-according-to-distribution-channel"
"yearMonth" => "2004-06"
"year" => "2004"
"title" => "Typology and Financial Performance of Champagne Wine Makers According to Distribution Channel"
"description" => "DECLERCK, F. (2004). Typology and Financial Performance of Champagne Wine Makers According to Distribution Channel. Dans: <i>Proceedings of the 14th Annual World Food and Agribusiness Forum, Symposium and Case Conference. Sustainable Value Creation in the Food Chain</i>. IAMA."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "Proceedings of the 14th Annual World Food and Agribusiness Forum, Symposium and Case Conference. Sustainable Value Creation in the Food Chain"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Site internet. Une typologie des stratégies des Maisons de Champagne est établie selon les circuits de distribution du vin de Champagne dans le monde. Les profits des Maisons de Champagne dépendent de leur type de réseau de distribution, qui affecte leurs prix de vente. Sur la base d'un échantillon de 20 Maisons, les performances économiques et financières des Maisons de Champagne sont analysées par type de circuit de distribution."
"en" => "A typology of strategies related to the channels of distribution decided by Champagne wine makers is set up. Champagne makers' operating profit depends on their network of distribution, which affects selling prices. Based on a sample of 20 Champagne wine makers, called Maisons de Champagne, economic and financial measures of performance made by Champagne wine makers are analyzed per type of channel of distribution."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
32 => Essec\Faculty\Model\Contribution {#2266
#_index: "academ_contributions"
#_id: "5217"
#_source: array:18 [
"id" => "5217"
"slug" => "valuation-of-target-firms-acquired-in-the-food-sector-during-the-1996-2001-wave"
"yearMonth" => "2003-06"
"year" => "2003"
"title" => "Valuation of Target Firms Acquired in the Food Sector During the 1996-2001 Wave"
"description" => "DECLERCK, F. (2003). Valuation of Target Firms Acquired in the Food Sector During the 1996-2001 Wave. Dans: <i>Proceedings of the International Food and Agribusiness Management Association - IAMA World Food and Agribusiness Symposium</i>. IAMA."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "Proceedings of the International Food and Agribusiness Management Association - IAMA World Food and Agribusiness Symposium"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Site internet. Sur la période 1996-2001, les opérations de fusions & acquisitions concernant les entreprises agro-alimentaires françaises, soit en tant que repreneur, soit en tant que cible, sont analysées d'un point de vue financier par la méthode des multiples de marché. La valorisation moyenne des entreprises du secteur agroalimentaire est de 1,1 à 1,4 fois leur chiffre d'affaires. Cependant, des disparités importantes sont à noter selon le secteur. Ainsi, les entreprises du secteur des " vins et spiritueux " sont valorisées 2 fois leur chiffre d'affaires et celles du secteur de " la grande distribution " sont valorisées seulement 0,5 fois leur chiffre d'affaires. L'internationalisation des opérations n'a aucune influence significative sur la valorisation des sociétés."
"en" => "The paper studies valuation ratios of food companies that were part of mergers & acquisitions (M&A) involving at least one French company during the 1996 - 2001 period. Results converge to value food company 1.1 to 1.4 times its turnover. There is no significant difference of "valuation to turnover" ratios among M&A involving only French firms and M&A involving companies from different countries. Corporate valuation may differ according to food sub-sector:"
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
33 => Essec\Faculty\Model\Contribution {#2267
#_index: "academ_contributions"
#_id: "5227"
#_source: array:18 [
"id" => "5227"
"slug" => "vertical-coordination-mechanisms-in-a-cobweb-economy-a-system-dynamics-model-of-the-champagne-industry"
"yearMonth" => "2006-07"
"year" => "2006"
"title" => "Vertical Coordination Mechanisms in a Cobweb Economy: A System Dynamics Model of the Champagne Industry"
"description" => "DECLERCK, F. et CLOUTIER, L.M. (2006). Vertical Coordination Mechanisms in a Cobweb Economy: A System Dynamics Model of the Champagne Industry. Dans: <i>Proceedings of the 3rd International Wine Business & Marketing Conference</i>. Academy of Wine Business Research (AWBR)."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "CLOUTIER L.M."
]
]
"ouvrage" => "Proceedings of the 3rd International Wine Business & Marketing Conference"
"keywords" => array:8 [
0 => "Anticipations de prix"
1 => "AOC"
2 => "Champagne"
3 => "Coordination verticale"
4 => "Economie Cobweb"
5 => "Systèmes dynamiques"
6 => "Vertical Coordination"
7 => "Vin"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Nous avons modélisé un mécanisme de coordination verticale dans une économie « Cobweb » afin de prévoir les décisions des agents économiques d’une filière en matière de prix et volumes à propos de leurs transactions. Le modèle est appliqué à l’industrie du vin de Champagne : les viticulteurs et les maisons de champagne (négociants acheteurs de raisin) coordonnent la production de raisins lors de leurs transactions de raisins en formant des anticipations de consommation finale de vin, de prix et de risques. Ce mécanisme implique des boucles sur le long terme du fait que le processus de vinification prend trois ans. Un modèle de système dynamique et non linéaire a permis de simuler la production de Champagne sur la base de décisions à court terme (rendement annuel/ha) et à long terme (surface plantée) avec des délais d’ajustement de l’offre. Les résultats des simulations sont importants pour les viticulteurs, négociants et décideurs politiques car la superficie en production atteint sa taille maximale autorisée par l’appellation d’origine contrôlée (AOC)."
"en" => "We have modeled vertical coordination in a cobweb economy in order to forecast economic agents’ decisions along processing chains when they transfer product and negotiate volumes and prices.The model is applied to the Champagne industry. Grape producers and wine makers coordinate grape production and trade by forming expectations about final consumption, price and stock risks. The coordination mechanisms involve long feedback due to the three year wine process. A nonlinear and dynamic system dynamics model is used to simulate short and long term production of Champagne with lagged supply adjustments. Simulation results are crucial for stakeholders since the area under Champagne protected designation of origin(PDO) has reached its legal size limit."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
34 => Essec\Faculty\Model\Contribution {#2268
#_index: "academ_contributions"
#_id: "5233"
#_source: array:18 [
"id" => "5233"
"slug" => "whare-are-food-quality-labels-key-factors-of-sucess"
"yearMonth" => "2007-01"
"year" => "2007"
"title" => "Whare are Food Quality Labels Key Factors of Sucess?"
"description" => "DECLERCK, F., FOURCADET, O. et NADAUD, P. (2007). Whare are Food Quality Labels Key Factors of Sucess? Dans: <i>2007 IAMA World Food & Agribusiness Symposium Papers and Presentations</i>. IAMA."
"authors" => array:3 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:3 [
"name" => "FOURCADET Olivier"
"bid" => "B00000198"
"slug" => "fourcadet-olivier"
]
2 => array:1 [
"name" => "NADAUD P."
]
]
"ouvrage" => "2007 IAMA World Food & Agribusiness Symposium Papers and Presentations"
"keywords" => array:3 [
0 => "Alimentation"
1 => "Facteurs de succès"
2 => "Qualité"
]
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Actes d'une conférence"
"en" => "Conference Proceedings"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Site internet. Le travail de recherche porte sur les facteurs-clés de succès des labels de qualité en agro-alimentaire. Les perceptions des consommateurs sont analysées en termes de confiance et d'intention d'achat. La confiance augmente l'intention d'achat. Les résultats montrent que des informations ajoutées à une allégation santé (notamment l'agent certifiant l'allégation, la preuve scientifique et l'explication scientifique) améliorent la confiance et l'intention d'achat."
"en" => "The paper identifies food quality labels (QL) key factors of success. Consumers' perceptions are analyzed in terms of trust and purchase intention. Trust increases purchase intention. Claim support sentences (certifying agent particularly, scientific proof and content) have been found to increase both trust and purchase intention."
]
"authors_fields" => array:2 [
"fr" => "Management"
"en" => "Management"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
35 => Essec\Faculty\Model\Contribution {#2269
#_index: "academ_contributions"
#_id: "2020"
#_source: array:18 [
"id" => "2020"
"slug" => "managing-price-cycles-in-the-champagne-industry"
"yearMonth" => "2005-01"
"year" => "2005"
"title" => "Managing Price Cycles in the Champagne Industry"
"description" => "DECLERCK, F. (2005). Managing Price Cycles in the Champagne Industry. <i>Agribusiness</i>, pp. 531-544."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-07-13 14:30:41"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "531-544"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "En Champagne, il faut en moyenne 3 ans entre la vendange et la vente de bouteilles. L'offre s'ajuste à la demande avec retard, d'où des prix plus élevés en période de boom économique et de baisses de prix en période de stagnation/récession. Ce cycle perturbe non seulement les consommateurs, mais aussi les vignerons et les maisons de Champagne. Ce travail montre comment les professionnels ont tiré partie de leur expérience pour négocier avec les distributeurs de façon à limiter ces fluctuations de prix. Un cycle production - consommation est mis en évidence avec 3 boucles de 1978 à 2003."
"en" => "On average, it takes 3 years to produce Champagne from the raw grapes, so the adjustments of supply to demand lead to jumps in retail prices during economic booms and drops in retail prices in periods of stagnation/recession. This cycle disturbs consumers and seriously affects vine growers and wine makers. This paper reports how both professions have learned from experience, and have been able to negotiate terms with retailers to limit price swings. A producer-retailer cycle is exhibited with 3 loops over the period 1978-2003."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
36 => Essec\Faculty\Model\Contribution {#2270
#_index: "academ_contributions"
#_id: "2034"
#_source: array:18 [
"id" => "2034"
"slug" => "marque-alimentaire-un-repere-qui-structure-les-filieres"
"yearMonth" => "2018-04"
"year" => "2018"
"title" => "Marque alimentaire, un repère qui structure les filières"
"description" => "DECLERCK, F. (2018). Marque alimentaire, un repère qui structure les filières. <i>La Revue des Marques</i>, (102), pp. 6-8."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => "https://la-revue-des-marques.fr/revue-des-marques/numero-102/_pdf/06-marque-alimentaire--un-repere-qui-structure-les-filieres.pdf"
"publicationInfo" => array:3 [
"pages" => "6-8"
"volume" => null
"number" => "102"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Par la valeur créée pour ses clients, une marque alimentaire peut générer une grande part de la valeur financière de l’entreprise qui la détient. Une marque alimentaire disposant d’une forte notoriété incite les acteurs de la filière à se coordonner pour gagner en compétitivité, investir et améliorer la valeur des produits. C’est un cercle vertueux."
"en" => "By the value created for its customers, a food brand can generate a large share of the financial value of the company that holds it. A food brand with a strong reputation encourages the actors in the sector to coordinate to gain competitiveness, to invest and to improve the value of the products. It is a virtuous circle."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
37 => Essec\Faculty\Model\Contribution {#2271
#_index: "academ_contributions"
#_id: "2046"
#_source: array:18 [
"id" => "2046"
"slug" => "mergers-acquisitions-in-the-food-business-how-did-the-2002-and-2009-economic-crises-impact-corporate-valuation"
"yearMonth" => "2016-06"
"year" => "2016"
"title" => "Mergers & Acquisitions in the Food Business: How did the 2002 and 2009 Economic Crises Impact Corporate Valuation?"
"description" => "DECLERCK, F. (2016). Mergers & Acquisitions in the Food Business: How did the 2002 and 2009 Economic Crises Impact Corporate Valuation? <i>International Journal on Food System Dynamics</i>, 7(3), pp. 183-195."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:7 [
0 => "Acquisition"
1 => "Agro-alimentaire"
2 => "Fusion"
3 => "Multiple de Transaction"
4 => "Multiples de Marché"
5 => "Transaction"
6 => "Valorisation"
]
"updatedAt" => "2021-02-02 16:16:18"
"publicationUrl" => "https://ageconsearch.umn.edu/record/244544"
"publicationInfo" => array:3 [
"pages" => "183-195"
"volume" => "7"
"number" => "3"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
En fusions-acquisitions, les multiples de transactions sont des critères largement utilisés pour valoriser les entreprises cibles lors de la négociation entre les acquéreurs et les vendeurs. La recherche concerne la performance financière exprimée en multiples de chiffre d'affaires, d’EBE et de résultat net pour la période 2002-2009 pour des transactions en agro-alimentaire en France. Le nombre de transactions a diminué beaucoup plus en 2002 qu'en 2008 et 2009, mais la valeur des transactions a augmenté. \n
La crise économique de 2008-2009 a davantage impacté la valorisation des entreprises agro-alimentaires que la crise de 2002. Les multiples de transactions ont diminué beaucoup plus en 2009 qu'en 2002 et 2003. En moyenne, les multiples de transactions sont stables, même si leurs valeurs sur une année donnée sont affectées par les cycles économiques. L'EV / EBITDA fournit des résultats avec une variabilité plus faible que l’EV / Sales et l’EV / bénéfice net. \n
La présente étude montre que les valorisations des entreprises laitières sont assez proches des valorisations moyennes agro-alimentaires. Mais les valorisations des entreprises de vins et spiritueux sont beaucoup plus élevées que celles des autres entreprises agro-alimentaires. Les multiples de transactions au niveau d’un sous-secteur alimentaire fournissent des outils plus précis pour les parties prenantes de fusions-acquisitions afin d'éviter un prix excessif et une détresse financière.
"""
"en" => """
Transaction market multiples are widely used as benchmarks for negotiation between buyers and sellers. This research focuses on financial performance expressed as transaction market multiples of sales, EBITDA and net profit for the 2002-2009 period. The number of transactions declined much more in 2002 than in 2008 and 2009, but the value of transactions displayed the opposite trend. \n
The 2008-2009 economic crisis impacted the valuation of food companies more than the 2002 crisis. Market multiples declined much more in 2009 than in 2002 and 2003. On average, transaction multiples are stable, even though their values on a given year are affected by economic cycles. The EV/EBITDA provides results with smaller spread than EV/ Sales and EV/net profit. \n
The present research shows that valuations of dairy companies are quite close to the average valuations in the food business. But valuations of wines and spirits companies are a lot higher than other food business companies. Transaction market multiples at food subsector level provide more accurate tools to the stakeholders of M&A in order to avoid over-payment and financial distress.
"""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
38 => Essec\Faculty\Model\Contribution {#2272
#_index: "academ_contributions"
#_id: "2187"
#_source: array:18 [
"id" => "2187"
"slug" => "panorama-des-restructurations-des-industries-alimentaires-en-2013"
"yearMonth" => "2014-01"
"year" => "2014"
"title" => "Panorama des restructurations des industries alimentaires en 2013"
"description" => "DECLERCK, F. et MAUGET, R. (2014). Panorama des restructurations des industries alimentaires en 2013. <i>AGRA Alimentation</i>, 49(1), pp. 3-7."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => ""
"keywords" => array:5 [
0 => "Acquisitions"
1 => "Agro-alimentaire"
2 => "Fusions"
3 => "IAA"
4 => "Restructurations"
]
"updatedAt" => "2021-02-02 16:16:18"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "3-7"
"volume" => "49"
"number" => "1"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "L’article présente une synthèse de restructurations, fusions et acquisitions dans l’agro-alimentaire français en 2013. Il met en évidence les changements structurels dans les filières agro-alimentaires."
"en" => "The article synthesizes restructuring deals, mergers and acquisitions in the French food industry in 2013. It highlights the structural changes in the agro-food business."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
39 => Essec\Faculty\Model\Contribution {#2273
#_index: "academ_contributions"
#_id: "2497"
#_source: array:18 [
"id" => "2497"
"slug" => "societes-commerciales-agricoles-acquises-par-des-cooperatives-quelles-motivations-lorsque-les-agriculteurs-deviennent-cooperateurs"
"yearMonth" => "2018-10"
"year" => "2018"
"title" => "Sociétés commerciales agricoles acquises par des coopératives : quelles motivations lorsque les agriculteurs deviennent coopérateurs ?"
"description" => "DECLERCK, F. et MAUGET, R. (2018). Sociétés commerciales agricoles acquises par des coopératives : quelles motivations lorsque les agriculteurs deviennent coopérateurs ? <i>Revue Internationale de l'Economie Sociale - RECMA</i>, (350), pp. 70-84."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => ""
"keywords" => array:4 [
0 => "Acquisition"
1 => "Associé coopérateur"
2 => "Coopérative agricole"
3 => "Gouvernance"
]
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => "https://doi.org/10.3917/recma.350.0070"
"publicationInfo" => array:3 [
"pages" => "70-84"
"volume" => null
"number" => "350"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Dans l'industrie alimentaire française, la part de marché des coopératives agricoles a augmenté d’environ 7 % de 2000 à 2015, principalement par l’acquisition de sociétés commerciales. Dans certains cas, les agriculteurs fournisseurs de ces entreprises sont devenus membres des coopératives. Dans d’autres, ils sont restés agriculteurs fournisseurs non-coopérateurs ou sont partis à la concurrence. La présente recherche vise à identifier les motifs et les modalités de prises de décision des agriculteurs et des coopératives, de sorte à compléter la théorie économique sur les relations entre une coopérative et ses filiales en société commerciale. Elle s’appuie sur l’étude de cinq cas d’acquisition de sociétés commerciales par des coopératives agricoles."
"en" => "In the French food industry, the market share of agricultural cooperatives increased by about 7% from 2000 to 2015, mainly through the acquisition of companies, usually limited companies. In some cases, the farmers who were suppliers of these companies became co-op members. In others, they remained suppliers but not co-op members or they left to supply competitors. The purpose of the research is to identify the reasons and methods of decision-making by farmers and cooperatives. The research extends the economic theory on the relationship between a cooperative and its subsidiaries that are companies. The research is based on the study of five cases about the acquisition of companies by agricultural cooperatives."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
40 => Essec\Faculty\Model\Contribution {#2274
#_index: "academ_contributions"
#_id: "2499"
#_source: array:18 [
"id" => "2499"
"slug" => "solvency-and-performance-of-french-wineries-in-times-of-declining-sales-co-operatives-and-corporations"
"yearMonth" => "2012-12"
"year" => "2012"
"title" => "Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations"
"description" => "DECLERCK, F. et VIVIANI, J.L. (2012). Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations. <i>International Journal on Food System Dynamics</i>, 3(2), pp. 106-122."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "VIVIANI J. L."
]
]
"ouvrage" => ""
"keywords" => array:8 [
0 => "Coopérative"
1 => "Crise"
2 => "Dette"
3 => "Levier"
4 => "Performance"
5 => "Stratégie"
6 => "Vin"
7 => "Vinicole"
]
"updatedAt" => "2023-09-06 14:01:02"
"publicationUrl" => "https://doi.org/10.18461/ijfsd.v3i2.322"
"publicationInfo" => array:3 [
"pages" => "106-122"
"volume" => "3"
"number" => "2"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
La recherché évalue la capacité des entreprises vinicoles françaises à résister à la crise des vins français dans les années 2000. Elle compare la gestion des sociétés de capitaux et celle des coopératives:\n
Lors de la période 2000-2006 en dépit des fluctuations des ventes, les entreprises vinicoles françaises n’ont pas augmenté substantiellement leur endettement financier. Ce résultat est conforme à la théorie traditionnelle et statique de l'arbitrage (TOT). Les coopératives sont en mesure d'absorber une partie de l'impact de la crise viticole au détriment de leurs membres, les viticulteurs, en augmentant leurs dettes commerciales vis-à-vis d’eux. Les sociétés de capitaux n'ont pas augmenté leurs dettes commerciales vis-à-vis des viticulteurs.\n
Au milieu des années 2000, la crise viti-vinicole n'a pas été assez forte pour ébranler la structure financière des entreprises vinicoles françaises. Mais les coopératives semblent plus touchées. Cependant, les ventes de vins français ont chuté beaucoup plus de en 2009 et les données financières ne sont pas encore disponibles pour en observer les conséquences.
"""
"en" => "The paper assesses the ability of French wineries to prevail over the French wine crisis in the 2000s. Corporations are distinguished from co-operatives.Over the 2000-2006 period, in spite of sales fluctuations, French wineries did not increase their financial debt level substantially. Such a result supports the traditional static trade-off theory (TOT). Co-operatives were able to absorb part of the impact of the wine crisis at the expense of their members, in increasing account payables to members. Corporations have not increased trade account payables to vine growers. Since the mid-2000s, the French wine crisis has not been strong enough to shake the financial structure of co-operatives and corporations. But co-operatives do appear to be more affected. However, sales of French wines dropped substantially in 2009, and financial data are not yet available to observe the consequences."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
41 => Essec\Faculty\Model\Contribution {#2275
#_index: "academ_contributions"
#_id: "2655"
#_source: array:18 [
"id" => "2655"
"slug" => "the-financial-value-of-corporations-in-a-cobweb-economy-champagne-industry-dynamics"
"yearMonth" => "2010-08"
"year" => "2010"
"title" => "The financial value of corporations in a cobweb economy: Champagne industry dynamics"
"description" => "DECLERCK, F. et CLOUTIER, L.M. (2010). The financial value of corporations in a cobweb economy: Champagne industry dynamics. <i>International Journal of Wine Business Research</i>, 22(3), pp. 269-287."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "CLOUTIER L.-M."
]
]
"ouvrage" => ""
"keywords" => array:4 [
0 => "financial modelling"
1 => "winemaking"
2 => "operating systems"
3 => "simulation"
]
"updatedAt" => "2023-09-28 11:09:09"
"publicationUrl" => "https://www.emerald.com/insight/content/doi/10.1108/17511061011075392/full/html"
"publicationInfo" => array:3 [
"pages" => "269-287"
"volume" => "22"
"number" => "3"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "The purpose of this paper is to present a model and simulation results for the corporate financial value of an industry in a cobweb economy. Production-consumption cycles affect profit and financial needs in terms of equity and debt capital, and thus corporate value over time. The model is applied to the Champagne industry. Design/methodology/approach – The paper simulates the financial value of Champagne makers by taking into account developments on the Champagne market and the short- and long-term responses by input suppliers and Champagne makers. Financial modeling is combined with a vertical coordination model of production and consumption in a cobweb economy. Findings – This paper makes theoretical advances in modeling the impact of short- and long-run temporal tensions in production decisions on the financial value of processors. Temporal tensions are central to the decisions made by input suppliers (grape growers) and processors (Champagne makers) as they negotiate in a context of vertical coordination in a cobweb economy. Financial aggregates are forecast by the model and used as market multiples for estimating corporate financial value. Furthermore, this research strengthens previously published simulation studies in agriculture and food markets since system dynamics (SD) is applied in modeling both input production and consumption and the processor's financial value. SD modeling is well suited to simulation in a critical context, and Champagne makers find themselves in such a context: the Champagne protected designation of origin (PDO) area has reached its legally authorized size limit, while world demand continues to grow. Practical implications – The market for corporate control of Champagne makers is active. The model presented is a useful guide for decision makers because it improves the anticipation of corporate value and improves understanding of the future of value creation in a legal framework currently considering revision of both authorized annual yield (short-run decision) and the size of the appellation area (long-run decision). Originality/value – Two original features of this paper add specific value to the existing research: first, the theory is enlarged to capture the temporal tensions affecting decision making by input suppliers and processors operating in a cobweb economy, and deduce processors' financial value using financial aggregates forecast by the model. Second, the SD simulation method is applied in modeling input production and consumption and processors' financial value."
"en" => "The purpose of this paper is to present a model and simulation results for the corporate financial value of an industry in a cobweb economy. Production-consumption cycles affect profit and financial needs in terms of equity and debt capital, and thus corporate value over time. The model is applied to the Champagne industry. Design/methodology/approach – The paper simulates the financial value of Champagne makers by taking into account developments on the Champagne market and the short- and long-term responses by input suppliers and Champagne makers. Financial modeling is combined with a vertical coordination model of production and consumption in a cobweb economy. Findings – This paper makes theoretical advances in modeling the impact of short- and long-run temporal tensions in production decisions on the financial value of processors. Temporal tensions are central to the decisions made by input suppliers (grape growers) and processors (Champagne makers) as they negotiate in a context of vertical coordination in a cobweb economy. Financial aggregates are forecast by the model and used as market multiples for estimating corporate financial value. Furthermore, this research strengthens previously published simulation studies in agriculture and food markets since system dynamics (SD) is applied in modeling both input production and consumption and the processor's financial value. SD modeling is well suited to simulation in a critical context, and Champagne makers find themselves in such a context: the Champagne protected designation of origin (PDO) area has reached its legally authorized size limit, while world demand continues to grow. Practical implications – The market for corporate control of Champagne makers is active. The model presented is a useful guide for decision makers because it improves the anticipation of corporate value and improves understanding of the future of value creation in a legal framework currently considering revision of both authorized annual yield (short-run decision) and the size of the appellation area (long-run decision). Originality/value – Two original features of this paper add specific value to the existing research: first, the theory is enlarged to capture the temporal tensions affecting decision making by input suppliers and processors operating in a cobweb economy, and deduce processors' financial value using financial aggregates forecast by the model. Second, the SD simulation method is applied in modeling input production and consumption and processors' financial value."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
42 => Essec\Faculty\Model\Contribution {#2276
#_index: "academ_contributions"
#_id: "2780"
#_source: array:18 [
"id" => "2780"
"slug" => "typology-and-financial-performance-of-champagne-makers-according-to-distribution-channel"
"yearMonth" => "2005-01"
"year" => "2005"
"title" => "Typology and Financial Performance of Champagne Makers According to Distribution Channel"
"description" => "DECLERCK, F. (2005). Typology and Financial Performance of Champagne Makers According to Distribution Channel. <i>International Food and Agribusiness Management Review</i>, pp. 1-22."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 17:55:06"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "1-22"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Une typologie des stratégies des Maisons de Champagne est établie selon leur réseau de distribution. La performance économique et financière des Maisons dépend de leur réseau de distribution qui a un impact sur les prix de ventes. Sur la base d'un échantillon de 20 Maisons, les indicateurs de performance économique et financière sont analysés selon le type de réseau de distribution utilisé."
"en" => "A typology of strategies related to the distribution channels used by Champagne makers is established. Champagne makers' operating profit depends on their distribution network, which affects selling prices. Based on a sample of 20 Champagne makers ("Maisons de Champagne"), economic and financial performance indicators for Champagne makers are analyzed with reference to the type of distribution channel."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
43 => Essec\Faculty\Model\Contribution {#2277
#_index: "academ_contributions"
#_id: "2837"
#_source: array:18 [
"id" => "2837"
"slug" => "valuation-of-target-firms-acquired-in-the-food-sector-during-the-1996-2001-wave"
"yearMonth" => "2003-01"
"year" => "2003"
"title" => "Valuation of Target Firms Acquired in the Food Sector During the 1996-2001 Wave"
"description" => "DECLERCK, F. (2003). Valuation of Target Firms Acquired in the Food Sector During the 1996-2001 Wave. <i>International Food and Agribusiness Management Review</i>."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 17:55:06"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Sur la période 1996-2001, les opérations de fusions & acquisitions concernant les entreprises agro-alimentaires françaises, soit en tant que repreneur, soit en tant que cible, sont analysées d'un point de vue financier par la méthode des multiples de marché. La valorisation moyenne des entreprises du secteur agroalimentaire est de 1,1 à 1,4 fois leur chiffre d'affaires. Cependant, des disparités importantes sont à noter selon le secteur. La plupart des opérations sont transnationales. L'internationalisation des opérations n'a aucune influence significative sur la valorisation des sociétés."
"en" => "The paper studies valuation ratios of food companies that were part of mergers & acquisitions (M&A) involving at least one French company during the 1996 - 2001 period. Results converge to value food company 1.1 to 1.4 times its turnover. Corporate valuation may differ according to food sub-sector. Most M&A are transnational deals. There is no significant difference of "valuation to turnover" ratios among M&A involving only French firms and M&A involving companies from different countries."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
44 => Essec\Faculty\Model\Contribution {#2278
#_index: "academ_contributions"
#_id: "2861"
#_source: array:18 [
"id" => "2861"
"slug" => "volatilite-des-prix-des-matieres-premieres-et-gestion-de-risques-par-les-agro-inductries"
"yearMonth" => "2008-01"
"year" => "2008"
"title" => "Volatilité des prix des matières premières et gestion de risques par les agro-inductries"
"description" => "DECLERCK, F. (2008). Volatilité des prix des matières premières et gestion de risques par les agro-inductries. <i>Economies et Sociétés</i>, (11), pp. 2285-2296."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:7 [
0 => "Alimentaire"
1 => "Céréales"
2 => "Couverture de risques"
3 => "Marchés à terme"
4 => "Options"
5 => "Prix"
6 => "Volatilité"
]
"updatedAt" => "2020-12-17 17:55:06"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "2285-2296"
"volume" => null
"number" => "11"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Pour les industriels de l'agro-alimentaire, les prix des matières agricoles sont de plus en plus volatils. Cela est illustré par la mesure de la volatilité du prix du blé. La recherche présentée montre comment les industriels peuvent tirer parti de l'augmentation de la volatilité des cours à l'aide de couvertures de risques de prix sur marchés à terme, à un coût très faible."
"en" => "For food and agribusiness industries, commodity price volatility has increased strongly, as shown by the price of wheat in the EU. The research shows how industries may take advantage of the increasing volatility of grains market prices with hedging strategies at low cost."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
45 => Essec\Faculty\Model\Contribution {#2279
#_index: "academ_contributions"
#_id: "2905"
#_source: array:18 [
"id" => "2905"
"slug" => "why-did-we-make-that-cheese-an-empirically-based-framework-for-understanding-what-drives-innovation-activity"
"yearMonth" => "2000-04"
"year" => "2000"
"title" => "Why Did we Make that Cheese? An Empirically Based Framework for Understanding what Drives Innovation Activity"
"description" => "HARMSEN, H., GRUNERT, K.G. et DECLERCK, F. (2000). Why Did we Make that Cheese? An Empirically Based Framework for Understanding what Drives Innovation Activity. <i>R&D Management</i>, pp. 151-166."
"authors" => array:3 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "HARMSEN H."
]
2 => array:1 [
"name" => "GRUNERT K.G."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 17:55:06"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "151-166"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "D'après la littérature, des compétences en R&D et en marketing sont déterminantes pour des innovations réussies financièrement. Ces deux points sont étudiés dans l'industrie alimentaire, dont les dépenses de R&D sont faibles, mais dont le développement de produits est considéré comme stratégiquement important. Les résultats d'une série d'études de cas montrent que d'autres paramètres que la R&D et le marché peuvent être plus appropriés pour expliquer les innovations réussies. Un nouvel ensemble de paramètres spécifiques à l'innovation a été déterminé et le modèle a été révisé."
"en" => "In the recent literature, the interplay between R&D skills and market orientation is seen as a major determinant of financially successful innovation. These two constructs are studied in the food industry where R&D expenditures are low, but where product development is considered to be strategically important. The results of a series of case studies indicate that other constructs may be more appropriate for explaining innovation success. A new set of constructs focusing on what causes specific innovation activities to occur is proposed and a revised framework is developed."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
46 => Essec\Faculty\Model\Contribution {#2280
#_index: "academ_contributions"
#_id: "2945"
#_source: array:18 [
"id" => "2945"
"slug" => "comment-utiliser-les-marches-a-terme-agricoles-et-alimentaires"
"yearMonth" => "2007-01"
"year" => "2007"
"title" => "Comment utiliser les marchés à terme agricoles et alimentaires"
"description" => "DECLERCK, F. et PORTIER, M. (2007). <i>Comment utiliser les marchés à terme agricoles et alimentaires</i>. 1st ed. Éditions La France Agricole, 271 pages."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "PORTIER M."
]
]
"ouvrage" => ""
"keywords" => array:4 [
0 => "Agricole"
1 => "Agro-alimentaire"
2 => "Marché à terme"
3 => "Risque"
]
"updatedAt" => "2023-09-28 11:12:11"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Livres"
"en" => "Books"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La stabilité des prix des matières premières est rare, c'est l'exception. Les marchés à terme offrent des techniques de couvertre de risque de fluctuation des prix en utilisant des contrats à terme, des options. Face à la volatilité des cours des matières premières agricoles, cet ouvrage aide les acteurs économiques (producteurs, industriels des agro-industries) sensibles aux aléas des marchés à mieux appréhender et gérer leurs risques."
"en" => "Price fluctuations on commodity markets fluctuate are not exceptionnal, but usual. So, risks taken by commodity processors are huge. Similarly, commodity producers bear high price fluctuation risks. Markets futures provide tools (contracts and options) that are useful to reduce the risks of price volatility through hedging.The book helps economic agents-produces, processors of agricultural commodities to manage price fluctuation risks."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
47 => Essec\Faculty\Model\Contribution {#2281
#_index: "academ_contributions"
#_id: "2946"
#_source: array:18 [
"id" => "2946"
"slug" => "comment-utiliser-les-marches-a-terme-agricoles-et-alimentaires"
"yearMonth" => "2009-12"
"year" => "2009"
"title" => "Comment utiliser les marchés à terme agricoles et alimentaires"
"description" => "DECLERCK, F. et PORTIER, M. (2009). <i>Comment utiliser les marchés à terme agricoles et alimentaires</i>. 2 ed. Éditions La France Agricole, 283 pages."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "PORTIER M."
]
]
"ouvrage" => ""
"keywords" => array:7 [
0 => "Agricole"
1 => "Alimentaire"
2 => "Contrat à terme"
3 => "Marchés à terme"
4 => "Matière première"
5 => "Option"
6 => "Risque"
]
"updatedAt" => "2023-09-28 11:11:54"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Livres"
"en" => "Books"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La stabilité des prix des matières premières est rare, c'est l'exception. Les marchés à terme offrent des techniques de couverture du risque de fluctuation des prix. S'approprier ces outils des contrats à terme et des contrats d'options semble vital pour la pérennité des entreprises dont l'activité est dépendante de la fluctuation des cours des matières premières agricoles. La gestion du risque de prix doit faire partie intégrante des métiers des acteurs des filières : du producteur au consommateur, en passant par les organismes stockeurs, les industriels et la grande distribution. Il en va de leur pérennité. Deux nouveaux chapitres, l¿un sur la gestion du risque des prix à travers les produits structurés, l'autre sur les nouveaux marchés, complètent cette 2e édition."
"en" => "Price stability is not common on commodity markets, it is exceptional. Futures markets provide hedging techniques to mitigate risks of price fluctuations. To know how to use futures contracts and options seems vital for the survival of corporations whose business activity depends on fluctuations of agricultural and food commodity prices. The management of price risk is part of the activity of any operator along the food chains: form farmer to consumer, including elevators, processors and retailers. Their survival is at stake.Two new chapters are included in this second edition, one on risks related to structured products and the other on new markets (carbon, climate)."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
48 => Essec\Faculty\Model\Contribution {#2282
#_index: "academ_contributions"
#_id: "2947"
#_source: array:18 [
"id" => "2947"
"slug" => "comment-utiliser-les-marches-a-terme-agricoles-et-alimentaires"
"yearMonth" => "2018-05"
"year" => "2018"
"title" => "Comment utiliser les marchés à terme agricoles et alimentaires"
"description" => "DECLERCK, F. et PORTIER, M. (2018). <i>Comment utiliser les marchés à terme agricoles et alimentaires</i>. 3 ed. Éditions La France Agricole, 266 pages."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "PORTIER M."
]
]
"ouvrage" => ""
"keywords" => array:7 [
0 => "Agricole"
1 => "Alimentaire"
2 => "Contrat à terme"
3 => "Marchés à terme"
4 => "Matière première"
5 => "Option"
6 => "Risque"
]
"updatedAt" => "2023-09-28 11:11:20"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Livres"
"en" => "Books"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La stabilité des prix des matières premières est rare, c'est l'exception. Les marchés à terme offrent des techniques de couverture du risque de fluctuation des prix. S'approprier ces outils des contrats à terme et des contrats d'options semble vital pour la pérennité des entreprises dont l'activité est dépendante de la fluctuation des cours des matières premières agricoles. La gestion du risque de prix doit faire partie intégrante des métiers des acteurs des filières : du producteur au consommateur, en passant par les organismes stockeurs, les industriels et la grande distribution. Il en va de leur pérennité. Deux nouveaux chapitres, l'un sur la gestion du risque des prix à travers les produits structurés, l'autre sur les nouveaux marchés, complètent cette 3e édition."
"en" => "Price stability is not common on commodity markets, it is exceptional. Futures markets provide hedging techniques to mitigate risks of price fluctuations. To know how to use futures contracts and options seems vital for the survival of corporations whose business activity depends on fluctuations of agricultural and food commodity prices. The management of price risk is part of the activity of any operator along the food chains: form farmer to consumer, including elevators, processors and retailers. Their survival is at stake.Two new chapters are included in this second edition, one on risks related to structured products and the other on new markets (carbon, climate)."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
49 => Essec\Faculty\Model\Contribution {#2283
#_index: "academ_contributions"
#_id: "3173"
#_source: array:18 [
"id" => "3173"
"slug" => "les-cooperatives-agricoles-identites-gouvernance-et-strategies"
"yearMonth" => "2013-09"
"year" => "2013"
"title" => "Les coopératives agricoles. Identités, gouvernance et stratégies"
"description" => "CHOMEL, C., DECLERCK, F., FILIPPI, M., FREY, O. et MAUGET, R. (2013). <i>Les coopératives agricoles. Identités, gouvernance et stratégies</i>. Larcier, 6 pages."
"authors" => array:5 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "CHOMEL C."
]
2 => array:1 [
"name" => "FILIPPI M."
]
3 => array:1 [
"name" => "FREY O."
]
4 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Livres"
"en" => "Books"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
Les coopératives agricoles en France représentent un modèle d’entreprise original fondé sur des principes de fonctionnement et des valeurs qui les différencient des entreprises capitalistes. Elles représentent une force économique, sociale et territoriale de premier plan. Pour la première fois un ouvrage rédigé dans une approche résolument pluridisciplinaire, destiné non seulement à l’enseignement supérieur mais aussi aux acteurs économiques eux-mêmes et à leurs conseils, aborde l’ensemble des aspects de la vie économique, financière, juridique, sociale des coopératives agricoles et des défis actuels auxquels elles sont confrontées.\n
Cet ouvrage a été pensé pour être un outil support de formation et de cours pour les enseignants des écoles de commerce, des instituts universitaires de gestion, des écoles d’ingénieurs agronomes.
"""
"en" => """
Les coopératives agricoles en France représentent un modèle d’entreprise original fondé sur des principes de fonctionnement et des valeurs qui les différencient des entreprises capitalistes. Elles représentent une force économique, sociale et territoriale de premier plan. Pour la première fois un ouvrage rédigé dans une approche résolument pluridisciplinaire, destiné non seulement à l’enseignement supérieur mais aussi aux acteurs économiques eux-mêmes et à leurs conseils, aborde l’ensemble des aspects de la vie économique, financière, juridique, sociale des coopératives agricoles et des défis actuels auxquels elles sont confrontées.\n
Cet ouvrage a été pensé pour être un outil support de formation et de cours pour les enseignants des écoles de commerce, des instituts universitaires de gestion, des écoles d’ingénieurs agronomes.
"""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
50 => Essec\Faculty\Model\Contribution {#2284
#_index: "academ_contributions"
#_id: "3248"
#_source: array:18 [
"id" => "3248"
"slug" => "ou-va-le-cycle-du-champagne-facteurs-de-performance-dans-le-champagne-au-regard-du-diagnostic-strategique-et-financier-de-20-maisons"
"yearMonth" => "2004-09"
"year" => "2004"
"title" => "Où va le cycle du Champagne ? Facteurs de performance dans le Champagne au regard du diagnostic strategique et financier de 20 Maisons."
"description" => "DECLERCK, F. (2004). <i>Où va le cycle du Champagne ? Facteurs de performance dans le Champagne au regard du diagnostic strategique et financier de 20 Maisons.</i> ESSEC Business School, 323 pages."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Livres"
"en" => "Books"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "De 1978 à 2003, le marché du vin de Champagne a cru en moyenne de 3 % l'an, tout en maintenant le prix en euros constants. Les Maisons de Champagne réfléchissent à leur développement dans un contexte de limitation de l'approvisionnement en raisin par l'A.O.C. (rendement annuel autorisé et surface limitée) et de concurrence des autres vins et spiritueux. Les principaux facteurs de performance sont étudiés à partir d'un échantillon de 20 maisons de Champagne pour lesquelles des données financières sont disponibles sur la période 1992-2001. Leurs perspectives d'évolution sont analysées."
"en" => "From 1978 to 2003, the Champagne wine market grew on average 3% a year, while prices in constant euros remained stable. Champagne makers, called "Maisons de Champagne", contemplate their development in the framework of legal limited supply in grapes (due to yearly yield and size limit of the protected area of origin) and competition from wine and spirits. Major factors of performance are studied from a sample of 20 Champagne wine makers using available financial data over the 1992-2001 period. Future prospects are analysed."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
51 => Essec\Faculty\Model\Contribution {#2285
#_index: "academ_contributions"
#_id: "3389"
#_source: array:18 [
"id" => "3389"
"slug" => "agricultural-and-soft-markets"
"yearMonth" => "2015-03"
"year" => "2015"
"title" => "Agricultural and Soft Markets"
"description" => "DECLERCK, F. (2015). Agricultural and Soft Markets. Dans: <i>Handbook of Multi-Commodity Markets and Products: Structuring, Trading and Risk Management</i>. 1st ed. Wiley, pp. 399-498."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "Handbook of Multi-Commodity Markets and Products: Structuring, Trading and Risk Management"
"keywords" => array:10 [
0 => "Couverture de risques"
1 => "Dynamique des prix"
2 => "Faim"
3 => "Financiarisation"
4 => "Gestion de risque"
5 => "Marché agricole"
6 => "Matière première"
7 => "Produit de base"
8 => "Régulation"
9 => "Spéculation"
]
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "399-498"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
Les prix des produits agricoles ont de forts impacts commerciaux et sociaux : les décisions de production, de consommation et d’échange, les prix des denrées alimentaires et la faim dans le monde. Au-delà de professionnels (producteurs, transformateurs, distributeurs), les consommateurs, et en particulier les pauvres, sont très sensibles à l'augmentation et à la volatilité des prix des matières premières agricoles.\n
Le chapitre est centré sur les marchés physiques (comptant / cash) et les marchés de couverture avec les marchés à terme: leur spécificité, les déterminants et la dynamique des prix, la financiarisation de certains marchés, la spéculation et la réglementation.
"""
"en" => "Agricultural and soft product prices have strong business and social impacts: decisions of production, consumption and trade, food prices and world hunger. Beyond professionals (producers, manufacturers, distributors, and retailers), consumers and particularly poor people are very sensitive to increases and volatility in agricultural commodity prices."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
52 => Essec\Faculty\Model\Contribution {#2286
#_index: "academ_contributions"
#_id: "3390"
#_source: array:18 [
"id" => "3390"
"slug" => "agricultural-commodity-futures-markets-tools-to-reduce-risks-of-price-fluctuations"
"yearMonth" => "2008-07"
"year" => "2008"
"title" => "Agricultural Commodity Futures Markets: Tools to Reduce Risks of Price Fluctuations"
"description" => "DECLERCK, F. (2008). Agricultural Commodity Futures Markets: Tools to Reduce Risks of Price Fluctuations. Dans: <i>Challenges and Perspectives for the European Food Market</i>. 1st ed. Warsaw University of Life Sciences Press, pp. 75-84."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "Challenges and Perspectives for the European Food Market"
"keywords" => array:4 [
0 => "Commodité"
1 => "Couverture"
2 => "Marché à terme"
3 => "Volatilité"
]
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "75-84"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La volatilité des prix des matières premières agricoles a considérablement augmenté. Celle du colza européen ne fait pas exception. Une telle volatilité pénalise les industries agro-alimentaires dans leurs achats de produits agricoles. Le document montre comment les industries agro-alimentaires peuvent réduire leurs risques liés à ces fluctuations de prix en se couvrant avec des contrats à terme et des options sur marchés à terme."
"en" => "The volatility of agricultural commodity prices has increased strongly, as shown by the price of rapeseed in the EU. Such volatility hurts agri-food manufacturers when they purchase agricultural products. The document shows how food industries may reduce risks of commodity price fluctuations by hedging with securities available on futures markets."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
53 => Essec\Faculty\Model\Contribution {#2287
#_index: "academ_contributions"
#_id: "3391"
#_source: array:18 [
"id" => "3391"
"slug" => "agricultural-price-volatility-speculation-and-regulation-why-and-how-could-regulation-of-agricultural-markets-be-improved"
"yearMonth" => "2012-03"
"year" => "2012"
"title" => "Agricultural Price Volatility: Speculation and Regulation. Why And How Could Regulation of Agricultural Markets Be Improved?"
"description" => "DECLERCK, F. (2012). Agricultural Price Volatility: Speculation and Regulation. Why And How Could Regulation of Agricultural Markets Be Improved? Dans: <i>Food Value Chain Networks in the 21st Century</i>. 1st ed. Editorial Agricola, pp. 113-133."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "Food Value Chain Networks in the 21st Century"
"keywords" => array:6 [
0 => "Agriculture"
1 => "Matière première"
2 => "Prix"
3 => "Réglementation"
4 => "Speculation"
5 => "Volatilité"
]
"updatedAt" => "2021-09-06 14:06:32"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "113-133"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
La volatilité des prix agricoles est habituelle. Les spéculateurs sont utiles pour leur contribution essentielle à la liquidité du marché. Mais parfois, l'incertitude et les rumeurs conduisent à une spéculation excessive et une forte volatilité qui fait mal aux producteurs agricoles et transformateurs de produits alimentaires, et donc aux consommateurs, en particulier les pauvres.\n
Le système agricole et alimentaire peut être amélioré en agissant sur quatre leviers : la transparence de l'information sur les récoltes et les stocks, une meilleure coordination des politiques agricoles internationales, une meilleure gestion de la liquidité sur les marchés à terme et davantage de recherche sur les causes de spéculation excessive.
"""
"en" => """
Agricultural commodity price volatility is an ongoing concern. Speculators are welcome on the markets as they make an essential contribution to market liquidity. However, uncertainty and rumors sometimes lead to excessive speculation and high volatility, to the detriment of agricultural producers and food processors, consumers and in particular poor people.\n
The food and agricultural system can be improved by focusing on four levers: transparent information on harvests and inventories, better coordination of international agricultural policies, better liquidity monitoring on futures markets and more research into the causes of excessive speculation.
"""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
54 => Essec\Faculty\Model\Contribution {#2288
#_index: "academ_contributions"
#_id: "8047"
#_source: array:18 [
"id" => "8047"
"slug" => "financial-analysis-of-biotech-companies-according-to-their-involvement-in-research"
"yearMonth" => "2001-01"
"year" => "2001"
"title" => "Financial Analysis of Biotech Companies According to their Involvement in Research"
"description" => "DECLERCK, F. (2001). <i>Financial Analysis of Biotech Companies According to their Involvement in Research</i>. ESSEC Business School."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 21:00:33"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Documents de travail"
"en" => "Working Papers"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "L'analyse financière de seize sociétés de biotechnologie est menée en relation avec leur activité de recherche selon la typolofie suivante : 1) pure société de recherche en biotechnologie , 2) sociétés de pharmacie et 3) sociétés avec d'autres applications médicales. Les entreprises étudiées sont : Asta Medica, Amgen, Amershan, Chiron, Evotec, Genset, Genentech, Genzyme, Innogenetics, Eli Lilly, Novartis, Novo Nordisk, Roche, Solvay et Shering."
"en" => "The financial analysis of sixteen biotech companies is carried in relationship with their research activity according to the following typology: 1) pure biothec companies, 2) pharmaceutical companies, and 3) other medical application companies. Companies studied are: Asta Medica, Amgen, Amershan, Chiron, Evotec, Genset, Genentech, Genzyme, Innogenetics, Eli Lilly, Novartis, Novo Nordisk, Roche, Solvay and Shering."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
55 => Essec\Faculty\Model\Contribution {#2289
#_index: "academ_contributions"
#_id: "8373"
#_source: array:18 [
"id" => "8373"
"slug" => "relation-entre-le-prix-du-petrole-et-les-cours-boursiers-des-grandes-compagnies-petrolieres-mondiales"
"yearMonth" => "2015-02"
"year" => "2015"
"title" => "Relation entre le prix du pétrole et les cours boursiers des grandes compagnies pétrolières mondiales"
"description" => "DECLERCK, F., INDJEHAGOPIAN, J.P. et BELLOCQ, F. (2015). <i>Relation entre le prix du pétrole et les cours boursiers des grandes compagnies pétrolières mondiales</i>. ESSEC Business School."
"authors" => array:3 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:3 [
"name" => "INDJEHAGOPIAN Jean-Pierre"
"bid" => "B00000258"
"slug" => "indjehagopian-jean-pierre"
]
2 => array:1 [
"name" => "BELLOCQ F."
]
]
"ouvrage" => ""
"keywords" => array:8 [
0 => "Changements structurels multiples"
1 => "Cointégration"
2 => "Cours boursier des compagnies pétrolières"
3 => "Marchés à terme"
4 => "Modèle à changement de régime markovien"
5 => "Pétrole"
6 => "Prix à terme du pétrole"
7 => "VAR"
]
"updatedAt" => "2020-12-17 21:00:33"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Documents de travail"
"en" => "Working Papers"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La recherche explique comment le cours des actions des compagnies pétrolières dépend du prix à terme du pétrole. La modélisation est appliquée aux principales compagnies pétrolières : Shell, Exxon Mobil, BP, Total et Chevron. La recherche est originale car elle porte sur les relations à court et long terme à partir de modèles à correction d'erreur vectorielle (VECM) avec changements de régime. La modélisation structurelle, entre le cours des actions des compagnies pétrolières et le prix à terme du pétrole, est menée à partir de modèles d’autorégression vectorielle (VAR) en lien avec la cointégration. La recherche est conduite en utilisant des données mensuelles de novembre 1989 à juin 2011. La stationnarité des séries temporelles est testée avec les tests de Dickey‐Fuller, Philips‐Perron et KPSS. Les approches d’Engle‐ Granger et Johansen ne permettent pas de trouver une relation de long terme sur toute la période. Cependant, l’approche de Bai et Perron permet d’identifier 5 changements de régime et de modéliser des relations de cointégration différentes sur ces sous‐périodes. Afin d'identifier ces relations de cointégration à changements de régime, la méthode Gregory et Hansen est utilisée et les résultats montrent une cointégration avec des changements de régime. Les VECM associés à la cointégration avec changements de régime sont estimés. Le VECM permet de comprendre la dynamique sur le court terme. Puis l'analyse économique et financière est faite. L’analyse de choc est mise en œuvre avec la fonction de réponse impulsionnelle. De plus, le test ARCH‐LM montre l'existence d'un modèle ARCH vectoriel. La recherche indique comment les dernières techniques de cointégration sont utiles notamment en incluant des ruptures structurelles endogènes menant à des évolutions de régimes. Cette modélisation sera complétée par la construction de modèles de court terme incorporant des changements de régime avec l’approche markovienne MS‐VAR et MS‐VECM. D'autres recherches seront effectuées pour estimer si l'on peut couvrir les risques de fluctuations des prix des matières premières en utilisant les cours boursiers des entreprises cotées dans des marchés beaucoup plus liquides."
"en" => "The paper explains how stock price of oil companies depends on oil futures market price. The model is applied to major oil company stocks: Shell, Exxon Mobil, BP, Total and Chevron. The topic is original because it focuses on short‐ and long‐term relationships with vector error correction models (VECM) with changing regimes. To get structural model between stock price of oil companies and oil futures market price, investigation is oriented to cointegration link with autoregressive vector (VAR). Research is conducted in using monthly data from November 1989 to June 2011. The stationarity of times series is tested with Dickey‐Fuller unit root test, Philips‐Perron and KPSS. The approaches of Engle‐Granger and Johansen do not enable to find long‐term relationship over the overall period. However, cointegration with 5 changing regimes is found. The Bai and Perron approach enables to find 5 breakpoints. In order to identify cointegration relationships with changing regimes, the Gregory and Hansen method is used and results show cointegration with changing regimes. Vector error correction (VEC) models associated to cointegration with changing regimes are estimated. VEC looks at the dynamics on the short‐term. Then economic and financial analysis is done and choc analysis is implemented with impulse response function. Furthermore, ARCH‐LM test shows the existence of an ARCH vectorial model. The paper shows how recent cointegration techniques are useful in including endogenous structural breaks leading to changing regimes. This modeling will be extended by short‐term construction of models incorporating changing regimes with Markovian approach MS‐VAR and MS‐VECM. Further investigations could be done to estimate whether one could be able to hedge commodity price fluctuations in using stocks whose markets are a lot more liquid."
]
"authors_fields" => array:2 [
"fr" => "Systèmes d’Information, Sciences de la Décision et Statistiques"
"en" => "Information Systems, Decision Sciences and Statistics"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
56 => Essec\Faculty\Model\Contribution {#2290
#_index: "academ_contributions"
#_id: "8442"
#_source: array:18 [
"id" => "8442"
"slug" => "the-champagne-wine-industry-an-economic-dynamic-model-of-production-and-consumption"
"yearMonth" => "2002-06"
"year" => "2002"
"title" => "The Champagne Wine Industry: An Economic Dynamic Model of Production and Consumption"
"description" => "CLOUTIER, M.L. et DECLERCK, F. (2002). <i>The Champagne Wine Industry: An Economic Dynamic Model of Production and Consumption</i>. ESSEC Business School."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "CLOUTIER M.L."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 21:00:33"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Documents de travail"
"en" => "Working Papers"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Le document présente le développement d'un modèle dynamique pour simuler la consommation et la production à court et long terme de l'industrie du vin de Champagne. L'objectif du modèle est d'étudier le comportement dynamique des acteurs de l'industrie du vin de Champagne, en tenant compte des délais et rétroactions impliquant les investissements en production de raisin et de vin. Des perspectives sont dressées pour lier le modèle à des prévisions de performance financière et d'utilisation de levier financier."
"en" => "This paper reports on the development of an economic system dynamics (SD) model designed to simulate both the short term and the long term production dynamics of the Champagne wine industry. The goal of the SD model is to study the nonlinear and dynamic behavior observed in the Champagne wine industry, and the long feedback delays involved in fixed asset investments supporting the production of grapes and wine. Perspectives are open to link the model to forecast profitability and financial leverage."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
57 => Essec\Faculty\Model\Contribution {#2291
#_index: "academ_contributions"
#_id: "8507"
#_source: array:18 [
"id" => "8507"
"slug" => "valuation-of-mergers-and-acquisitions-involving-at-lest-one-french-food-company-during-the-1996-2001-wave"
"yearMonth" => "2002-06"
"year" => "2002"
"title" => "Valuation of Mergers and Acquisitions Involving at Lest One French Food Company During the 1996-2001 Wave"
"description" => "DECLERCK, F. (2002). <i>Valuation of Mergers and Acquisitions Involving at Lest One French Food Company During the 1996-2001 Wave</i>. ESSEC Business School."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Documents de travail"
"en" => "Working Papers"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La valorisation des entreprises agro-alimentaires lors de fusions - acquisitions est étudiée sur la période 1996-2001, marquée par des opérations de plus en plus transnationales. Les études empiriques et structurelles convergent et montrent qu'en moyenne une entreprise agro-alimentaire vaut 1,3 fois son chiffre d'affaires. L'étude économétrique indique qu'une entreprise agro-alimentaire vaut 1,1 à 1,4 fois son chiffre d'affaires. Les observations empiriques sont fondées sur un échantillon de 100 fusions - acquisitions parmi une population de 384 fusions - acquisitions. Les tests de Student ne montrent pas de différence significative entre les opérations franco-françaises et celles impliquant une entreprise non française. Les fusions - acquisitions dans les vins et spiritueux et la grande distribution présentent des caractéristiques spécifiques."
"en" => "The paper studies valuation ratios of food companies that were part of M&A involving at least one French company during the 1996 - 2001 wave of M&A. Deals are more and more transnational over the period. Empirical and structural findings converge to conclude that a food company is worth about 1.3 times its turnover. Econometric tools lead to value food company 1.1 to 1.4 times its turnover. Empirical observations are based on a sample of 100 M&A out of a population of 384 M&A. Student tests show no significant difference of "valuation to turnover" ratios in "French M&A" and "International M&A". M&A in the wine & spirit sector and the retail sector exhibit very specific ratios."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
58 => Essec\Faculty\Model\Contribution {#2292
#_index: "academ_contributions"
#_id: "8587"
#_source: array:18 [
"id" => "8587"
"slug" => "entretien-le-statut-cooperatif-offre-beaucoup-de-souplesse"
"yearMonth" => "2015-11"
"year" => "2015"
"title" => "Entretien : Le statut coopératif offre beaucoup de souplesse"
"description" => "DECLERCK, F. 2015. <i>Entretien : Le statut coopératif offre beaucoup de souplesse</i>. Novembre."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2023-01-27 15:04:08"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "8"
"volume" => ""
"number" => "296"
]
"type" => array:2 [
"fr" => "Interviews : Emission radio - TV - presse écrite"
"en" => "Interviews: radio - TV - press"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
59 => Essec\Faculty\Model\Contribution {#2293
#_index: "academ_contributions"
#_id: "8602"
#_source: array:18 [
"id" => "8602"
"slug" => "les-contrats-a-terme-favorisent-la-confiance"
"yearMonth" => "2019-03"
"year" => "2019"
"title" => "Les contrats à terme favorisent la confiance"
"description" => "DECLERCK, F. 2019. <i>Les contrats à terme favorisent la confiance</i>. Mars."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Interviews : Emission radio - TV - presse écrite"
"en" => "Interviews: radio - TV - press"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
60 => Essec\Faculty\Model\Contribution {#2294
#_index: "academ_contributions"
#_id: "8610"
#_source: array:18 [
"id" => "8610"
"slug" => "pac-nous-avons-besoin-dun-projet-coherent"
"yearMonth" => "2012-12"
"year" => "2012"
"title" => "PAC : nous avons besoin d'un projet cohérent"
"description" => "DECLERCK, F. et CHRISTEN, P. 2012. <i>PAC : nous avons besoin d'un projet cohérent</i>. Décembre."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "CHRISTEN P."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2023-01-27 15:05:10"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "3-4"
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Interviews : Emission radio - TV - presse écrite"
"en" => "Interviews: radio - TV - press"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
61 => Essec\Faculty\Model\Contribution {#2295
#_index: "academ_contributions"
#_id: "8669"
#_source: array:18 [
"id" => "8669"
"slug" => "9-challenges-facing-french-agricultural-co-ops"
"yearMonth" => "2014-12"
"year" => "2014"
"title" => "9 Challenges Facing French Agricultural Co-Ops"
"description" => "DECLERCK, F. (2014). 9 Challenges Facing French Agricultural Co-Ops. <i>ESSEC Knowledge</i>."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2023-01-27 15:03:45"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Articles ou vidéos de vulgarisation"
"en" => "Press article, video or other popular media"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
62 => Essec\Faculty\Model\Contribution {#2296
#_index: "academ_contributions"
#_id: "9079"
#_source: array:18 [
"id" => "9079"
"slug" => "les-cooperatives-resisteront-a-la-crise"
"yearMonth" => "2009-12"
"year" => "2009"
"title" => "Les coopératives résisteront à la crise"
"description" => "DECLERCK, F. (2009). Les coopératives résisteront à la crise. <i>L'union (de Reims)</i>, pp. 13."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:4 [
0 => "Champagne"
1 => "Coopératives"
2 => "Crise"
3 => "Viti-vinicole"
]
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "13"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles ou vidéos de vulgarisation"
"en" => "Press article, video or other popular media"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Les coopératives viti-vinicoles de Champagne sont peu endettées et devraient bien résister à la crise actuelle de mévente du Champagne."
"en" => "Co-operatives processing Champagne are moderately leveraged. They should resist the current crisis of decreasing sales of bottles of Champagne."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
63 => Essec\Faculty\Model\Contribution {#2297
#_index: "academ_contributions"
#_id: "9403"
#_source: array:18 [
"id" => "9403"
"slug" => "hdr"
"yearMonth" => "2007-06"
"year" => "2007"
"title" => "HDR"
"description" => "DECLERCK, F. (2007). HDR. France."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "HDR"
"en" => "HDR"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
64 => Essec\Faculty\Model\Contribution {#2298
#_index: "academ_contributions"
#_id: "5511"
#_source: array:18 [
"id" => "5511"
"slug" => "bordeaux-grands-crus-an-investment-for-connoisseurs-or-speculators"
"yearMonth" => "2012-06"
"year" => "2012"
"title" => "Bordeaux Grands Crus: An Investment for Connoisseurs or Speculators?"
"description" => "DECLERCK, F. (2012). Bordeaux Grands Crus: An Investment for Connoisseurs or Speculators? Dans: 6th Annual Meeting of the American Association of Wine Economists (AAWE)."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "6th Annual Meeting of the American Association of Wine Economists (AAWE)"
"keywords" => []
"updatedAt" => "2021-07-13 14:31:07"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
65 => Essec\Faculty\Model\Contribution {#2299
#_index: "academ_contributions"
#_id: "5551"
#_source: array:18 [
"id" => "5551"
"slug" => "champagne-wineries-facing-increasing-costs-and-stagnant-sales-risk-of-debt-distress"
"yearMonth" => "2018-05"
"year" => "2018"
"title" => "Champagne Wineries Facing Increasing Costs and Stagnant Sales: Risk of Debt Distress?"
"description" => "DECLERCK, F. (2018). Champagne Wineries Facing Increasing Costs and Stagnant Sales: Risk of Debt Distress? Dans: XXV Colloque "Oenometrics" of the European Association of Wine Economists (EuAWE -VDQS - FEDECO) 2018."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "XXV Colloque "Oenometrics" of the European Association of Wine Economists (EuAWE -VDQS - FEDECO) 2018"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
66 => Essec\Faculty\Model\Contribution {#2300
#_index: "academ_contributions"
#_id: "5552"
#_source: array:18 [
"id" => "5552"
"slug" => "champagne-wineries-facing-increasing-costs-and-stagnant-sales-risk-of-debt-distress"
"yearMonth" => "2019-07"
"year" => "2019"
"title" => "Champagne Wineries Facing Increasing Costs and Stagnant Sales: Risk of Debt Distress?"
"description" => "DECLERCK, F. (2019). Champagne Wineries Facing Increasing Costs and Stagnant Sales: Risk of Debt Distress? Dans: 13th Annual Conference of the American Association of Wine Economists 2019 (AAWE 2019)."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "13th Annual Conference of the American Association of Wine Economists 2019 (AAWE 2019)"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
67 => Essec\Faculty\Model\Contribution {#2301
#_index: "academ_contributions"
#_id: "5811"
#_source: array:18 [
"id" => "5811"
"slug" => "dynamics-and-structural-breaks-between-the-biofuel-resources-and-oil-prices-on-th-european-market"
"yearMonth" => "2016-06"
"year" => "2016"
"title" => "Dynamics and Structural Breaks Between the Biofuel, Resources and Oil Prices on Th European Market"
"description" => "DECLERCK, F., LANTZ, F. et INDJEHAGOPIAN, J.P. (2016). Dynamics and Structural Breaks Between the Biofuel, Resources and Oil Prices on Th European Market. Dans: Energy & Commodity Finance (ECOMFIN) 2016 Conference."
"authors" => array:3 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:3 [
"name" => "INDJEHAGOPIAN Jean-Pierre"
"bid" => "B00000258"
"slug" => "indjehagopian-jean-pierre"
]
2 => array:1 [
"name" => "LANTZ F."
]
]
"ouvrage" => "Energy & Commodity Finance (ECOMFIN) 2016 Conference"
"keywords" => []
"updatedAt" => "2021-07-13 14:31:08"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Systèmes d’Information, Sciences de la Décision et Statistiques"
"en" => "Information Systems, Decision Sciences and Statistics"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
68 => Essec\Faculty\Model\Contribution {#2302
#_index: "academ_contributions"
#_id: "5816"
#_source: array:18 [
"id" => "5816"
"slug" => "dynamique-et-ruptures-dans-les-relations-entre-les-prix-des-biocarburants-et-du-petrole-sur-le-marche-europeen"
"yearMonth" => "2017-05"
"year" => "2017"
"title" => "Dynamique et ruptures dans les relations entre les prix des biocarburants et du pétrole sur le marché européen"
"description" => "LANTZ, F., INDJEHAGOPIAN, J.P. et DECLERCK, F. (2017). Dynamique et ruptures dans les relations entre les prix des biocarburants et du pétrole sur le marché européen. Dans: 49èmes Journées de Statistique (Jds2017)."
"authors" => array:3 [
0 => array:3 [
"name" => "INDJEHAGOPIAN Jean-Pierre"
"bid" => "B00000258"
"slug" => "indjehagopian-jean-pierre"
]
1 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
2 => array:1 [
"name" => "LANTZ F."
]
]
"ouvrage" => "49èmes Journées de Statistique (Jds2017)"
"keywords" => array:4 [
0 => "Biocarburants"
1 => "Changements Structurels"
2 => "Modèles De Chaîne De Markov"
3 => "Pétrole"
]
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "L’objectif de ce papier est d’identifier l’équilibre entre les prix des biocarburants, du gazole et du colza dans le contexte de la mise en place de la politique environnementale européenne depuis 2006. Les prix du biodiesel sont impactés par les prix du colza et du pétrole ainsi que par la politique européenne sur les biocarburants. Une analyse économétrique en terme de cointégration est menée en utilisant des données mensuelles de novembre 2006 à janvier 2016. Cependant, les tests de rupture (Zivot et Andrews, Bai et Perron) mettent en évidence plusieurs changements dans l’évolution des prix et dans la relation entre ceux-ci. On estime ensuite un modèle de chaine de Markov à changement de régime qui révèle deux régimes des prix du biodiesel. On identifie les dates de rupture détectés par les tests avec les changements de régime et l’analyse économique de la formation des prix du biodiesel. Lorsque le prix du pétrole est élevé, tous les prix sont tirés par celui-ci. Lorsque les prix du pétrole sont faibles, le prix du biodiesel est principalement relié au prix du colza en raison de la politique européenne d’incorporation obligatoire."
"en" => "The paper aims at explaining the major drivers of biodiesel market price in the context of EU environmental policy implemented since 2006. The biodiesel prices are impacted by both the EU policy and rapeseed and oil prices which fluctuated a lot over the last decade. An econometric analysis is performed using monthly data from November 2006 to January 2016. However, tests for structural breaks (Zivot and Andrews, Bai and Perron) point out several changes in the prices behavior. This leads to estimate a regime-switching model which reveals two main regimes for the biodiesel price pattern. The structural break dates detected with the tests correspond to the regime changes and the economic analysis of biodiesel price pattern. When oil price is high, biodiesel, rapeseed and diesel oil prices are related mainly driven by oil price. When oil price is low, biodiesel price is mostly related to the rapeseed price due to EU regulation requiring the blending of biodiesel and diesel oil."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
69 => Essec\Faculty\Model\Contribution {#2303
#_index: "academ_contributions"
#_id: "5963"
#_source: array:18 [
"id" => "5963"
"slug" => "federation-of-co-ops-versus-merged-co-ops-agency-problems"
"yearMonth" => "2019-02"
"year" => "2019"
"title" => "Federation of Co-Ops Versus Merged Co-Ops: Agency Problems"
"description" => "DECLERCK, F., CADOT, J., COOK, M.L. et JEANNEAUX, P. (2019). Federation of Co-Ops Versus Merged Co-Ops: Agency Problems. Dans: 13th International European Forum on System Dynamics & Innovation in Food Networks."
"authors" => array:4 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "CADOT J."
]
2 => array:1 [
"name" => "COOK M. L."
]
3 => array:1 [
"name" => "JEANNEAUX P."
]
]
"ouvrage" => "13th International European Forum on System Dynamics & Innovation in Food Networks"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
70 => Essec\Faculty\Model\Contribution {#2304
#_index: "academ_contributions"
#_id: "6076"
#_source: array:18 [
"id" => "6076"
"slug" => "grain-co-ops-strategic-management-moves"
"yearMonth" => "2012-06"
"year" => "2012"
"title" => "Grain Co-ops: Strategic Management Moves"
"description" => "DECLERCK, F. et MAUGET, R. (2012). Grain Co-ops: Strategic Management Moves. Dans: Cooperating for Change in the International Year of Cooperatives 2012."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => "Cooperating for Change in the International Year of Cooperatives 2012"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
71 => Essec\Faculty\Model\Contribution {#2305
#_index: "academ_contributions"
#_id: "6077"
#_source: array:18 [
"id" => "6077"
"slug" => "grain-elevators-evolving-risk-management"
"yearMonth" => "2012-02"
"year" => "2012"
"title" => "Grain Elevators: Evolving Risk Management"
"description" => "DECLERCK, F. (2012). Grain Elevators: Evolving Risk Management. Dans: 6th International Forum on System Dynamics and Innovation in Food Networks."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "6th International Forum on System Dynamics and Innovation in Food Networks"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
72 => Essec\Faculty\Model\Contribution {#2306
#_index: "academ_contributions"
#_id: "6198"
#_source: array:18 [
"id" => "6198"
"slug" => "institutional-problems-faced-by-agri-food-companies-in-central-europe-during-the-1990s-eu-acquirers-standpoint"
"yearMonth" => "2001-04"
"year" => "2001"
"title" => "Institutional Problems Faced by Agri-food Companies in Central Europe During the 1990s: EU Acquirers' Standpoint"
"description" => "DECLERCK, F. (2001). Institutional Problems Faced by Agri-food Companies in Central Europe During the 1990s: EU Acquirers' Standpoint."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Les entreprises agro-alimentaires de l'Union Européenne qui ont acquis des sociétés en Pologne et/ou en République Tchèque depuis 1990 ont été contactées afin de connaître leurs points de vue sur les risques, les moyens de gestion mis en oeuvre pour y faire face et les perspectives d'amélioration à propos de ces acquisitions. Une typologie des risques a été établie. Plusieurs risques proviennent de comportements opportunistes entraînant des problèmes de tromperie et de chantage."
"en" => "Western agri-food companies, which have invested in Poland or/and the Czech Republic, have been contacted in order to assess those acquisitions from the EU acquirers' standpoint: risks that are faced, perspectives of risk management and improvement. Emphasis is being put on Poland and the Czech Republic. A typology of risks faced by those companies is set up. Several risks arise from opportunistic behavior inducing moral hazard and hold-up problems."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
73 => Essec\Faculty\Model\Contribution {#2307
#_index: "academ_contributions"
#_id: "6553"
#_source: array:18 [
"id" => "6553"
"slug" => "links-between-agri-food-corporations-and-academic-programs"
"yearMonth" => "1999-06"
"year" => "1999"
"title" => "Links between Agri-food Corporations and Academic Programs"
"description" => "DECLERCK, F. et FOURCADET, O. (1999). Links between Agri-food Corporations and Academic Programs."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:3 [
"name" => "FOURCADET Olivier"
"bid" => "B00000198"
"slug" => "fourcadet-olivier"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La plupart des programmes de MBA spécialisés en management agro-alimentaire ont créé des partenariat avec des entreprises agro-alimentaires. Les écoles de commerce et les entreprises agro-alimentaires ont, bien entendu, de fortes motivations pour construire des partenariats. Le document présente les principales motivations et les caractéristiques de ces partenariats ainsi que leurs impacts."
"en" => "Most MBA programs specialized in food and agribusiness management have established strong links with agri-food companies. Indeed, business schools and agri-food companies have strong incentives to establish partnerships. The paper presents the major motives, characteristics and impacts of these partnerships."
]
"authors_fields" => array:2 [
"fr" => "Management"
"en" => "Management"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
74 => Essec\Faculty\Model\Contribution {#2308
#_index: "academ_contributions"
#_id: "6637"
#_source: array:18 [
"id" => "6637"
"slug" => "managing-risks-faced-by-companies-acquired-in-central-europe-during-the-1990s-eu-agri-food-acquirers-standpoint"
"yearMonth" => "2000-06"
"year" => "2000"
"title" => "Managing Risks Faced by Companies Acquired in Central Europe During the 1990's: EU Agri-food Acquirers' Standpoint"
"description" => "DECLERCK, F. (2000). Managing Risks Faced by Companies Acquired in Central Europe During the 1990's: EU Agri-food Acquirers' Standpoint."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Les entreprises agro-alimentaires de l'Union Européenne qui ont acquis des sociétés en Pologne et République Tchèque depuis 1990 ont été contactées afin de connaître leurs points de vue sur les risques, les moyens de gestion mis en oeuvre pour y faire face et les perspectives d'amélioration à propos de ces acquisitions. Une typologie des risques a été établie. Plusieurs risques proviennent de comportements opportunistes entraînant des problèmes de tromperie et de chantage."
"en" => "Western agri-food companies, which have invested in Poland and/or in the Czech Republic, have been contacted in order to assess those acquisitions from the EU acquirers' standpoint: risks that are faced, perspectives of risk management and improvement. Emphasis is being laid on Poland and the Czech Republic. A typology of risks faced by those companies has been made up. Several risks are due to opportunistic behaviors inducing moral hazard and hold-up problems."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
75 => Essec\Faculty\Model\Contribution {#2309
#_index: "academ_contributions"
#_id: "6710"
#_source: array:18 [
"id" => "6710"
"slug" => "models-of-demand-for-champagne"
"yearMonth" => "2013-02"
"year" => "2013"
"title" => "Models of Demand for Champagne"
"description" => "DECLERCK, F. (2013). Models of Demand for Champagne. Dans: 7th International European Forum on System Dynamics and Innovation in Foods Networks."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "7th International European Forum on System Dynamics and Innovation in Foods Networks"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
76 => Essec\Faculty\Model\Contribution {#2310
#_index: "academ_contributions"
#_id: "7065"
#_source: array:18 [
"id" => "7065"
"slug" => "responding-to-organizational-challenges-for-sustaining-vertical-coordination-in-long-chain-food-processing-industries-analyses-using-reference-mode-systemic-models"
"yearMonth" => "2014-06"
"year" => "2014"
"title" => "Responding to Organizational Challenges for Sustaining Vertical Coordination in Long-chain Food Processing Industries: Analyses Using Reference Mode Systemic Models"
"description" => "DECLERCK, F. (2014). Responding to Organizational Challenges for Sustaining Vertical Coordination in Long-chain Food Processing Industries: Analyses Using Reference Mode Systemic Models. Dans: 11th Wageningen International Conference on Chain and Network Management (WICaNeM 2014)."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "11th Wageningen International Conference on Chain and Network Management (WICaNeM 2014)"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
77 => Essec\Faculty\Model\Contribution {#2311
#_index: "academ_contributions"
#_id: "7126"
#_source: array:18 [
"id" => "7126"
"slug" => "separer-conseil-et-vente-implications-pour-les-agriculteurs-et-leurs-cooperatives"
"yearMonth" => "2018-02"
"year" => "2018"
"title" => "Séparer Conseil et Vente: Implications pour les Agriculteurs et leurs Coopératives"
"description" => "DECLERCK, F. et MAUGET, R. (2018). Séparer Conseil et Vente: Implications pour les Agriculteurs et leurs Coopératives. Dans: Faire face aux risques en agriculture : Quels enjeux, quelles perspectives ?"
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => "Faire face aux risques en agriculture : Quels enjeux, quelles perspectives ?"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
78 => Essec\Faculty\Model\Contribution {#2312
#_index: "academ_contributions"
#_id: "7127"
#_source: array:18 [
"id" => "7127"
"slug" => "separer-le-conseil-et-la-vente-de-pesticides-en-france-implications-pour-les-cooperatives-agricoles"
"yearMonth" => "2018-09"
"year" => "2018"
"title" => "Séparer le conseil et la vente de pesticides en France : implications pour les coopératives agricoles"
"description" => "DECLERCK, F. (2018). Séparer le conseil et la vente de pesticides en France : implications pour les coopératives agricoles. Dans: 2018 Market, Justice and the Cooperative as a Political Institution/ Justice et les coopératives comme institution politique."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "2018 Market, Justice and the Cooperative as a Political Institution/ Justice et les coopératives comme institution politique."
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
79 => Essec\Faculty\Model\Contribution {#2313
#_index: "academ_contributions"
#_id: "7248"
#_source: array:18 [
"id" => "7248"
"slug" => "testing-the-structure-of-the-champagne-vertical-coordination-dynamics-microstructure-meets-macrobehavior"
"yearMonth" => "2017-07"
"year" => "2017"
"title" => "Testing the Structure of the Champagne Vertical Coordination Dynamics Microstructure Meets Macrobehavior"
"description" => "DECLERCK, F. et CLOUTIER, M. (2017). Testing the Structure of the Champagne Vertical Coordination Dynamics Microstructure Meets Macrobehavior. Dans: 11th American Association of Wine Economists (AAWE) Conference Padova."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "CLOUTIER M."
]
]
"ouvrage" => "11th American Association of Wine Economists (AAWE) Conference Padova"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
80 => Essec\Faculty\Model\Contribution {#2314
#_index: "academ_contributions"
#_id: "7299"
#_source: array:18 [
"id" => "7299"
"slug" => "the-dynamics-of-biodiesel-prices-in-europe-according-to-rapeseed-grain-and-oil-prices"
"yearMonth" => "2017-02"
"year" => "2017"
"title" => "The Dynamics of Biodiesel Prices in Europe According to Rapeseed Grain and Oil Prices"
"description" => "DECLERCK, F., LANTZ, F. et INDJEHAGOPIAN, J.P. (2017). The Dynamics of Biodiesel Prices in Europe According to Rapeseed Grain and Oil Prices. Dans: 11th International European Forum on System Dynamics and Innovation in Foods Networks."
"authors" => array:3 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:3 [
"name" => "INDJEHAGOPIAN Jean-Pierre"
"bid" => "B00000258"
"slug" => "indjehagopian-jean-pierre"
]
2 => array:1 [
"name" => "LANTZ F."
]
]
"ouvrage" => "11th International European Forum on System Dynamics and Innovation in Foods Networks"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Systèmes d’Information, Sciences de la Décision et Statistiques"
"en" => "Information Systems, Decision Sciences and Statistics"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
81 => Essec\Faculty\Model\Contribution {#2315
#_index: "academ_contributions"
#_id: "7476"
#_source: array:18 [
"id" => "7476"
"slug" => "threat-of-exit-and-asset-specificity-as-determinants-of-the-future-of-co-op-federations"
"yearMonth" => "2019-05"
"year" => "2019"
"title" => "Threat of Exit and Asset Specificity as Determinants of the Future of Co-op Federations"
"description" => "DECLERCK, F., CADOT, J., COOK, M.L. et JEANNEAUX, P. (2019). Threat of Exit and Asset Specificity as Determinants of the Future of Co-op Federations. Dans: 2019 Co-operative Entrepreneurship: Theory and Best Practices (CASC 2019)."
"authors" => array:4 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "CADOT J."
]
2 => array:1 [
"name" => "COOK M. L."
]
3 => array:1 [
"name" => "JEANNEAUX P."
]
]
"ouvrage" => "2019 Co-operative Entrepreneurship: Theory and Best Practices (CASC 2019)"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
82 => Essec\Faculty\Model\Contribution {#2316
#_index: "academ_contributions"
#_id: "7486"
#_source: array:18 [
"id" => "7486"
"slug" => "to-co-operativize-farmer-supplies-of-investor-owned-companies-acquired-by-agricultural-co-operatives-motivations-processes-and-implications"
"yearMonth" => "2015-05"
"year" => "2015"
"title" => "To “Co-operativize” Farmer Supplies of Investor-Owned Companies Acquired by Agricultural Co-Operatives: Motivations, Processes and Implications"
"description" => "DECLERCK, F. et MAUGET, R. (2015). To “Co-operativize” Farmer Supplies of Investor-Owned Companies Acquired by Agricultural Co-Operatives: Motivations, Processes and Implications. Dans: ICA Research International Conference 2015."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => "ICA Research International Conference 2015"
"keywords" => []
"updatedAt" => "2021-07-13 14:31:12"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "The scope of agricultural cooperatives has increased by 7% over the last 15 years in the French food industry. It was mainly achieved through acquisitions of investor-owned companies (IOC). In some cases, farmer suppliers of acquired investor-owned companies have become co-operative members. In other cases, they have remained non-cooperative suppliers. Why? The research aims at delivering the reasons motivating decisions taken by co-operative members and suppliers of IOC acquired according to the following aspects: identity, strategy, finance and governance."
"en" => "The scope of agricultural cooperatives has increased by 7% over the last 15 years in the French food industry. It was mainly achieved through acquisitions of investor-owned companies (IOC). In some cases, farmer suppliers of acquired investor-owned companies have become co-operative members. In other cases, they have remained non-cooperative suppliers. Why? The research aims at delivering the reasons motivating decisions taken by co-operative members and suppliers of IOC acquired according to the following aspects: identity, strategy, finance and governance."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
83 => Essec\Faculty\Model\Contribution {#2317
#_index: "academ_contributions"
#_id: "7487"
#_source: array:18 [
"id" => "7487"
"slug" => "to-co-operativize-farmer-suppliers-of-investor-owned-companies-acquired-by-agricultural-co-operatives-decision-rules-process-and-implications"
"yearMonth" => "2016-02"
"year" => "2016"
"title" => "To «Co-operativize » Farmer Suppliers of Investor-Owned Companies Acquired by Agricultural Co-operatives: Decision Rules, Process and Implications"
"description" => "DECLERCK, F. et MAUGET, R. (2016). To «Co-operativize » Farmer Suppliers of Investor-Owned Companies Acquired by Agricultural Co-operatives: Decision Rules, Process and Implications. Dans: 10th International European Forum on System Dynamics and Innovation in Foods Networks."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => "10th International European Forum on System Dynamics and Innovation in Foods Networks"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
84 => Essec\Faculty\Model\Contribution {#2318
#_index: "academ_contributions"
#_id: "7495"
#_source: array:18 [
"id" => "7495"
"slug" => "to-separate-the-advice-and-sales-of-phytosanitary-products-how-may-co-ops-react"
"yearMonth" => "2018-02"
"year" => "2018"
"title" => "To separate the advice and sales of phytosanitary products: How may co-ops react?"
"description" => "DECLERCK, F. (2018). To separate the advice and sales of phytosanitary products: How may co-ops react? Dans: 12th Intl European Forum on System Dynamics & Innovation in Food Networks."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "12th Intl European Forum on System Dynamics & Innovation in Food Networks"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
85 => Essec\Faculty\Model\Contribution {#2319
#_index: "academ_contributions"
#_id: "7534"
#_source: array:18 [
"id" => "7534"
"slug" => "typologie-et-gestion-des-risques-en-cooperative-cerealiere-lies-aux-mutations-de-lenvironnement"
"yearMonth" => "2012-11"
"year" => "2012"
"title" => "Typologie et gestion des risques en coopérative céréalière liés aux mutations de l’environnement"
"description" => "DECLERCK, F., MAUGER, R. et FREY, O. (2012). Typologie et gestion des risques en coopérative céréalière liés aux mutations de l’environnement. Dans: Diversité et durabilité des modèles agricoles coopératifs dans un contexte de crise de la mondialisation."
"authors" => array:3 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGER R."
]
2 => array:1 [
"name" => "FREY O."
]
]
"ouvrage" => "Diversité et durabilité des modèles agricoles coopératifs dans un contexte de crise de la mondialisation"
"keywords" => []
"updatedAt" => "2021-04-19 17:57:25"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
86 => Essec\Faculty\Model\Contribution {#2320
#_index: "academ_contributions"
#_id: "9451"
#_source: array:18 [
"id" => "9451"
"slug" => "danone-group-rumours-of-takeovers"
"yearMonth" => "2009"
"year" => "2009"
"title" => "Danone Group: rumours of takeovers"
"description" => "DECLERCK, F. (2009). Danone Group: rumours of takeovers. ESSEC Business School."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:5 [
0 => "Finance"
1 => "Takeovers"
2 => "Mergers and acquisitions (M&A)"
3 => "Anti-Takeover defense mechanisms"
4 => "Finance"
]
"updatedAt" => "2021-07-13 14:31:15"
"publicationUrl" => "http://dspace.essec.fr/handle/essec/4053"
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Etudes de cas déposées"
"en" => "Published cases"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "The case is based on reports of rumors of takeover on Danone group in July 2005. It is focused on defense mechanisms against takeover before and after the announcement of takeover, and also on possible measures to face rumors."
"en" => "The case is based on reports of rumors of takeover on Danone group in July 2005. It is focused on defense mechanisms against takeover before and after the announcement of takeover, and also on possible measures to face rumors."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
87 => Essec\Faculty\Model\Contribution {#2321
#_index: "academ_contributions"
#_id: "9507"
#_source: array:18 [
"id" => "9507"
"slug" => "project-bubbles-champagne-leblanc-lenoir-corporate-valuation-in-an-ma-context"
"yearMonth" => "2013"
"year" => "2013"
"title" => "Project Bubbles Champagne Leblanc-Lenoir : corporate valuation in an M&A context"
"description" => "DECLERCK, F. et GOUNEL, T. (2013). Project Bubbles Champagne Leblanc-Lenoir : corporate valuation in an M&A context. ESSEC Business School."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "GOUNEL Thomas"
]
]
"ouvrage" => ""
"keywords" => array:8 [
0 => "Corporate finance"
1 => "Mergers and acquisitions (M&A)"
2 => "Valuation"
3 => "Market multiples"
4 => "DCF"
5 => "Net asset value"
6 => "Champagne"
7 => "Finance"
]
"updatedAt" => "2021-07-13 14:31:16"
"publicationUrl" => "http://dspace.essec.fr/handle/essec/4108"
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Etudes de cas déposées"
"en" => "Published cases"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "This case study is rooted in corporate finance. The objectives are to determine the value and the price of a non-listed champagne house in a context of mergers and acquisitions (M&A). The participant is a vice president of a leading investment bank advising potential acquirer. He or she is assigned to implement commonly used valuation approaches, to analyze the resulting values and to present a range of reasonable values and prices for this company. Although the company is fictitious, it is realistic, and the case is based on the authors’ professional experience. Champagne houses are French processing companies that may be acquired by wine and spirits companies to complement their product portfolio and position the product as one of the jewels of their wine collection. The company’s name, Champagne Leblanc-Lenoir, is a registered trademark. The case provides the opportunity to get a good understanding of the specificities of the Champagne market, apply and discuss different concepts and key methods of corporate valuation in an international context: income approach (Discounted Cash Flow method), market approach (guideline public company method and guideline transaction method) and cost approach (restated net asset value method after revaluing land, real estate, brand and inventory). It also examines the difference between value and price. The case consists of two parts: - Overview of the champagne business, including its drivers, strengths, weaknesses and risks, - Focus on corporate valuation concepts and methods."
"en" => "This case study is rooted in corporate finance. The objectives are to determine the value and the price of a non-listed champagne house in a context of mergers and acquisitions (M&A). The participant is a vice president of a leading investment bank advising potential acquirer. He or she is assigned to implement commonly used valuation approaches, to analyze the resulting values and to present a range of reasonable values and prices for this company. Although the company is fictitious, it is realistic, and the case is based on the authors’ professional experience. Champagne houses are French processing companies that may be acquired by wine and spirits companies to complement their product portfolio and position the product as one of the jewels of their wine collection. The company’s name, Champagne Leblanc-Lenoir, is a registered trademark. The case provides the opportunity to get a good understanding of the specificities of the Champagne market, apply and discuss different concepts and key methods of corporate valuation in an international context: income approach (Discounted Cash Flow method), market approach (guideline public company method and guideline transaction method) and cost approach (restated net asset value method after revaluing land, real estate, brand and inventory). It also examines the difference between value and price. The case consists of two parts: - Overview of the champagne business, including its drivers, strengths, weaknesses and risks, - Focus on corporate valuation concepts and methods."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
88 => Essec\Faculty\Model\Contribution {#2322
#_index: "academ_contributions"
#_id: "9521"
#_source: array:18 [
"id" => "9521"
"slug" => "stakes-and-prospects-of-nestles-sustainable-strategy-in-the-coffee-chain"
"yearMonth" => "2008"
"year" => "2008"
"title" => "Stakes and prospects of Nestle's sustainable strategy in the coffee chain"
"description" => "DECLERCK, F., BOROT DE BATTISTI, A. et PELLERIN, R. (2008). Stakes and prospects of Nestle's sustainable strategy in the coffee chain. ESSEC Business School."
"authors" => array:3 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "BOROT DE BATTISTI A."
]
2 => array:1 [
"name" => "PELLERIN R."
]
]
"ouvrage" => ""
"keywords" => array:13 [
0 => "Nestle"
1 => "Sustainable development"
2 => "Coffee chain"
3 => "Strategic management"
4 => "Corporate responsibility"
5 => "Ethics"
6 => "Continuous improvement"
7 => "Economic development"
8 => "Social development"
9 => "Environmental issues"
10 => "Risk prevention"
11 => "Marketing levers"
12 => "Strategy and General Management"
]
"updatedAt" => "2021-07-13 14:31:16"
"publicationUrl" => "http://dspace.essec.fr/handle/essec/4115"
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Etudes de cas déposées"
"en" => "Published cases"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "This case study was prepared in partnership with Nestle. The aim is to determine the problems encountered by the actors in the coffee chain, and particularly planters' income problems. After discussing these concepts, the case presents Nestle's policy to try and solve these problems from the angle of sustainable development. Finally, the case examines the communication opportunities and the levers Nestle and other actors in the coffee chain can activate to make the general public aware of their action. The case comprises two parts: (1) a prospective study of Nestle's upstream sustainable development strategy, and (2) a study of the downstream communication strategy from the chain to the public and consumers."
"en" => "This case study was prepared in partnership with Nestle. The aim is to determine the problems encountered by the actors in the coffee chain, and particularly planters' income problems. After discussing these concepts, the case presents Nestle's policy to try and solve these problems from the angle of sustainable development. Finally, the case examines the communication opportunities and the levers Nestle and other actors in the coffee chain can activate to make the general public aware of their action. The case comprises two parts: (1) a prospective study of Nestle's upstream sustainable development strategy, and (2) a study of the downstream communication strategy from the chain to the public and consumers."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
89 => Essec\Faculty\Model\Contribution {#2323
#_index: "academ_contributions"
#_id: "9604"
#_source: array:18 [
"id" => "9604"
"slug" => "projet-bulles-champagne-leblanc-lenoir-evaluation-dans-un-contexte-transactionnel"
"yearMonth" => "2014"
"year" => "2014"
"title" => "Projet Bulles Champagne Leblanc-Lenoir : évaluation dans un contexte transactionnel"
"description" => "DECLERCK, F. et GOUNEL, T. (2014). Projet Bulles Champagne Leblanc-Lenoir : évaluation dans un contexte transactionnel. ESSEC Business School."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "GOUNEL Thomas"
]
]
"ouvrage" => ""
"keywords" => array:13 [
0 => "Finance d'entreprise"
1 => "Evaluation"
2 => "Méthodes"
3 => "Fusion"
4 => "Acquisition"
5 => "Prix"
6 => "Valeur"
7 => "Synergies"
8 => "DCF"
9 => "Multiples de marché"
10 => "Actif net réévalué"
11 => "Champagne"
12 => "Finance"
]
"updatedAt" => "2021-07-13 14:31:17"
"publicationUrl" => "http://dspace.essec.fr/handle/essec/3980"
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Etudes de cas déposées"
"en" => "Published cases"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Cette étude de cas est ancrée dans la finance d'entreprise. L'objectif est de déterminer la valeur et le prix d'une société non cotée dans un contexte de fusion-acquisition. L'étudiant, un analyste d'une banque d'investissement de premier plan, conseille un potentiel acheteur. Il (ou elle) doit savoir utiliser les différentes approches d'évaluation, analyser les résultats et présenter une fourchette de valeurs et de prix pour la société. Bien que la société cible soit fictive, elle est réaliste et le cas est fondé sur les expériences professionnelles des auteurs. Les maisons de Champagne peuvent faire l'objet d'acquisition par des sociétés de vins et spiritueux pour compléter leurs portefeuilles de produits et positionner le produit comme un des joyaux de leurs collections de vins. Le nom de la société, Champagne Leblanc-Lenoir, est une marque déposée. Le cas offre l'opportunité de mieux comprendre les spécificités du marché du Champagne, de discuter et d'appliquer différents concepts et méthodes d'évaluation d'entreprise dans un contexte international : approche intrinsèque (Flux de trésorerie actualisés ou Discounted CashFlow method en anglais), l'approche analogique (par les comparables boursiers et par les transactions comparables) et par l'approche de l'actif net réévalué (après réévaluations des terrains, de l'immobilier, de la marque et des stocks). Il examine aussi la différence entre valeur et prix. L'étude de cas est constituée de deux parties: - présentation de l'industrie du champagne, notamment ses facteurs clés, ses forces, ses faiblesses et ses risques, - les concepts et approches d'évaluation d'entreprise."
"en" => "Cette étude de cas est ancrée dans la finance d'entreprise. L'objectif est de déterminer la valeur et le prix d'une société non cotée dans un contexte de fusion-acquisition. L'étudiant, un analyste d'une banque d'investissement de premier plan, conseille un potentiel acheteur. Il (ou elle) doit savoir utiliser les différentes approches d'évaluation, analyser les résultats et présenter une fourchette de valeurs et de prix pour la société. Bien que la société cible soit fictive, elle est réaliste et le cas est fondé sur les expériences professionnelles des auteurs. Les maisons de Champagne peuvent faire l'objet d'acquisition par des sociétés de vins et spiritueux pour compléter leurs portefeuilles de produits et positionner le produit comme un des joyaux de leurs collections de vins. Le nom de la société, Champagne Leblanc-Lenoir, est une marque déposée. Le cas offre l'opportunité de mieux comprendre les spécificités du marché du Champagne, de discuter et d'appliquer différents concepts et méthodes d'évaluation d'entreprise dans un contexte international : approche intrinsèque (Flux de trésorerie actualisés ou Discounted CashFlow method en anglais), l'approche analogique (par les comparables boursiers et par les transactions comparables) et par l'approche de l'actif net réévalué (après réévaluations des terrains, de l'immobilier, de la marque et des stocks). Il examine aussi la différence entre valeur et prix. L'étude de cas est constituée de deux parties: - présentation de l'industrie du champagne, notamment ses facteurs clés, ses forces, ses faiblesses et ses risques, - les concepts et approches d'évaluation d'entreprise."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
90 => Essec\Faculty\Model\Contribution {#2324
#_index: "academ_contributions"
#_id: "9605"
#_source: array:18 [
"id" => "9605"
"slug" => "safran-rachete-zodiac-aerospace-les-ressorts-dune-offre-mixte"
"yearMonth" => "2018-12"
"year" => "2018"
"title" => "Safran rachète Zodiac Aerospace : les ressorts d'une offre mixte"
"description" => "DECLERCK, F. et KOVARSKY, A. (2018). Safran rachète Zodiac Aerospace : les ressorts d'une offre mixte. ESSEC Business School."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "KOVARSKY Alexandre"
]
]
"ouvrage" => ""
"keywords" => array:8 [
0 => "M&A"
1 => "OPA"
2 => "OPE"
3 => "fusions-acquisitions"
4 => "évaluation de sociétés"
5 => "Discounted Cash-Flow (DCF)"
6 => "méthode des multiples"
7 => "Finance"
]
"updatedAt" => "2022-10-12 11:54:47"
"publicationUrl" => "http://dspace.essec.fr/handle/essec/6587"
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Etudes de cas déposées"
"en" => "Published cases"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
Cette étude de cas s'intéresse au rapprochement entre Safran et Zodiac Aerospace annoncé le 19 janvier 2017 (offre initiale) pour créer un « nouveau leader mondial de l'aéronautique », puis modifié le 24 mai 2017 (offre révisée)\n
- D'un point de vue chronologique, pour des raisons pédagogiques, le cas se situe après la publication de l'offre initiale mais avant celle de l'offre révisée\n
Certaines questions exigent un B8regard indépendant sur la transaction ; pour les autres, en revanche, il est possible de justifier sa réponse selon un conseil de Safran ou de Zodiac Aerospace laissant alors libre de choisir sa position. Si besoin, il est aussi possible de formuler des hypothèses en les justifiant.\n
- En annexe, le cas apporte une liste de documents (publications de référence, communiqués de presse, articles, etc.) pour inviter à faire des recherches complémentaires pour répondre aux différentes questions posées.
"""
"en" => """
Cette étude de cas s'intéresse au rapprochement entre Safran et Zodiac Aerospace annoncé le 19 janvier 2017 (offre initiale) pour créer un « nouveau leader mondial de l'aéronautique », puis modifié le 24 mai 2017 (offre révisée)\n
- D'un point de vue chronologique, pour des raisons pédagogiques, le cas se situe après la publication de l'offre initiale mais avant celle de l'offre révisée\n
Certaines questions exigent un B8regard indépendant sur la transaction ; pour les autres, en revanche, il est possible de justifier sa réponse selon un conseil de Safran ou de Zodiac Aerospace laissant alors libre de choisir sa position. Si besoin, il est aussi possible de formuler des hypothèses en les justifiant.\n
- En annexe, le cas apporte une liste de documents (publications de référence, communiqués de presse, articles, etc.) pour inviter à faire des recherches complémentaires pour répondre aux différentes questions posées.
"""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
91 => Essec\Faculty\Model\Contribution {#2325
#_index: "academ_contributions"
#_id: "9606"
#_source: array:18 [
"id" => "9606"
"slug" => "sfr-numericable-convergence-fixe-mobile-pour-maitriser-lacces-a-linternet"
"yearMonth" => "2016"
"year" => "2016"
"title" => "SFR-Numericable : Convergence fixe-mobile pour maîtriser l’accès à l’internet"
"description" => "DECLERCK, F. et BUIDINE, A. (2016). SFR-Numericable : Convergence fixe-mobile pour maîtriser l’accès à l’internet. ESSEC Business School."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "BUIDINE Amour"
]
]
"ouvrage" => ""
"keywords" => array:1 [
0 => "Accounting and Control"
]
"updatedAt" => "2021-07-13 14:31:17"
"publicationUrl" => "http://dspace.essec.fr/handle/essec/4183"
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Etudes de cas déposées"
"en" => "Published cases"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
92 => Essec\Faculty\Model\Contribution {#2326
#_index: "academ_contributions"
#_id: "9672"
#_source: array:18 [
"id" => "9672"
"slug" => "oligopolistic-behavior-on-the-world-wheat-market"
"yearMonth" => "1991-04"
"year" => "1991"
"title" => "Oligopolistic Behavior on the World Wheat Market"
"description" => "DECLERCK, F. (1991). Oligopolistic Behavior on the World Wheat Market. <i>Economie et Gestion Agro-Alimentaire</i>, pp. 5-8."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-07-13 14:31:18"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "5-8"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
93 => Essec\Faculty\Model\Contribution {#2327
#_index: "academ_contributions"
#_id: "9684"
#_source: array:18 [
"id" => "9684"
"slug" => "financial-and-managerial-implications-of-mergers-and-acquisitions-in-food-industries-in-the-1980s"
"yearMonth" => "1992-01"
"year" => "1992"
"title" => "Financial and Managerial Implications of Mergers and Acquisitions in Food Industries in the 1980s"
"description" => "DECLERCK, F. (1992). <i>Financial and Managerial Implications of Mergers and Acquisitions in Food Industries in the 1980s</i>. University of Illinois."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Livres"
"en" => "Books"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
94 => Essec\Faculty\Model\Contribution {#2328
#_index: "academ_contributions"
#_id: "9694"
#_source: array:18 [
"id" => "9694"
"slug" => "analyse-strategique-des-groupes-cooperatifs-europeens"
"yearMonth" => "1993-10"
"year" => "1993"
"title" => "Analyse stratégique des groupes coopératifs européens"
"description" => "DECLERCK, F. et MAUGET, R. (1993). Analyse stratégique des groupes coopératifs européens. <i>Economie et Gestion Agro-Alimentaire</i>, pp. 22-23."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-07-13 14:31:18"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "22-23"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
95 => Essec\Faculty\Model\Contribution {#2329
#_index: "academ_contributions"
#_id: "9698"
#_source: array:18 [
"id" => "9698"
"slug" => "comment-etudier-un-marche"
"yearMonth" => "1993-03"
"year" => "1993"
"title" => "Comment étudier un marché"
"description" => "DECLERCK, F. (1993). Comment étudier un marché. <i>Cultivar</i>."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-07-13 14:31:18"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
96 => Essec\Faculty\Model\Contribution {#2330
#_index: "academ_contributions"
#_id: "9713"
#_source: array:18 [
"id" => "9713"
"slug" => "lindividualisme-nest-pas-payant"
"yearMonth" => "1993-08"
"year" => "1993"
"title" => "L'individualisme n'est pas payant"
"description" => "DECLERCK, F. (1993). L'individualisme n'est pas payant. <i>Cultivar</i>."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-07-13 14:31:19"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
97 => Essec\Faculty\Model\Contribution {#2331
#_index: "academ_contributions"
#_id: "9714"
#_source: array:18 [
"id" => "9714"
"slug" => "profit-structure-relationships-in-us-food-industries"
"yearMonth" => "1993-01"
"year" => "1993"
"title" => "Profit Structure Relationships in US Food Industries"
"description" => "DECLERCK, F. et SHERRICK, B. (1993). Profit Structure Relationships in US Food Industries. <i>Economie et Gestion Agro-Alimentaire</i>, pp. 12-17."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "SHERRICK B."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-07-13 14:31:19"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "12-17"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
98 => Essec\Faculty\Model\Contribution {#2332
#_index: "academ_contributions"
#_id: "9723"
#_source: array:18 [
"id" => "9723"
"slug" => "colza-bientot-de-nouvelles-conditions-de-vente"
"yearMonth" => "1994-08"
"year" => "1994"
"title" => "Colza : bientôt de nouvelles conditions de vente"
"description" => "DECLERCK, F. (1994). Colza : bientôt de nouvelles conditions de vente. <i>Cultivar</i>, pp. 41-42."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-07-13 14:31:19"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "41-42"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
99 => Essec\Faculty\Model\Contribution {#2333
#_index: "academ_contributions"
#_id: "9727"
#_source: array:18 [
"id" => "9727"
"slug" => "comprendre-les-structures-de-taux-dinteret"
"yearMonth" => "1994-03"
"year" => "1994"
"title" => "Comprendre les structures de taux d'intérêt"
"description" => "DECLERCK, F. et RANAIVOSON, J. (1994). Comprendre les structures de taux d'intérêt. <i>Banque et Marchés</i>, pp. 10-14."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "RANAIVOSON J."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-07-13 14:31:19"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "10-14"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
100 => Essec\Faculty\Model\Contribution {#2334
#_index: "academ_contributions"
#_id: "9740"
#_source: array:18 [
"id" => "9740"
"slug" => "strategies-et-performances-dans-le-champagne-marges-de-manoeuvre"
"yearMonth" => "1994-01"
"year" => "1994"
"title" => "Stratégies et Performances dans le Champagne : Marges de manoeuvre"
"description" => "DECLERCK, F. et PICHOT, O. (1994). <i>Stratégies et Performances dans le Champagne : Marges de manoeuvre</i>. Institut de Gestion Internationale Agro-alimentaire (IGIA)."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "PICHOT Olivier"
]
]
"ouvrage" => ""
"keywords" => array:1 [
0 => "Wine -Champagne -Strategy -Performance -Crisis"
]
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Livres"
"en" => "Books"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Cet ouvrage analyse les stratégies et performances des principales maisons de Champagne durant la crise économique du début des années 1990."
"en" => "The book analyzes the strategy and performance of Champagne Houses during the economic crisis of the early 1990s."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
101 => Essec\Faculty\Model\Contribution {#2335
#_index: "academ_contributions"
#_id: "9748"
#_source: array:18 [
"id" => "9748"
"slug" => "did-lbos-create-value-in-u-s-food-industries-in-the-1980s"
"yearMonth" => "1995-11"
"year" => "1995"
"title" => "Did LBOs Create Value in U.S. Food Industries in the 1980s?"
"description" => "DECLERCK, F. (1995). Did LBOs Create Value in U.S. Food Industries in the 1980s? <i>Agribusiness</i>, pp. 523-536."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "523-536"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
102 => Essec\Faculty\Model\Contribution {#2336
#_index: "academ_contributions"
#_id: "9765"
#_source: array:18 [
"id" => "9765"
"slug" => "analyse-strategique-des-groupes-cooperatifs-europeens"
"yearMonth" => "1996-01"
"year" => "1996"
"title" => "Analyse stratégique des groupes coopératifs européens"
"description" => "DECLERCK, F. et MAUGET, R. (1996). Analyse stratégique des groupes coopératifs européens. <i>Coopération Agricole Actualité</i>, pp. 103-114."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "103-114"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles ou vidéos de vulgarisation"
"en" => "Press article, video or other popular media"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
103 => Essec\Faculty\Model\Contribution {#2337
#_index: "academ_contributions"
#_id: "9766"
#_source: array:18 [
"id" => "9766"
"slug" => "chain-management-and-performance-relationships-in-the-champagne-wine-sector"
"yearMonth" => "1996-05"
"year" => "1996"
"title" => "Chain Management and Performance Relationships in the Champagne Wine Sector"
"description" => "DECLERCK, F. (1996). Chain Management and Performance Relationships in the Champagne Wine Sector."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles ou vidéos de vulgarisation"
"en" => "Press article, video or other popular media"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
104 => Essec\Faculty\Model\Contribution {#2338
#_index: "academ_contributions"
#_id: "9786"
#_source: array:18 [
"id" => "9786"
"slug" => "structures-strategies-and-performance-of-e-c-agricultural-cooperatives"
"yearMonth" => "1996-05"
"year" => "1996"
"title" => "Structures, Strategies, and Performance of E.C. Agricultural Cooperatives"
"description" => "DECLERCK, F. et MAUGET, R. (1996). Structures, Strategies, and Performance of E.C. Agricultural Cooperatives. <i>Agribusiness</i>, pp. 265-275."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MAUGET R."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "265-275"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
105 => Essec\Faculty\Model\Contribution {#2339
#_index: "academ_contributions"
#_id: "9795"
#_source: array:18 [
"id" => "9795"
"slug" => "brioche-pasquier-s-a"
"yearMonth" => "1997-01"
"year" => "1997"
"title" => "Brioche Pasquier S.A."
"description" => "DECLERCK, F. et OTTOWITZ, T. (1997). Brioche Pasquier S.A. Dans: <i>Product and Process Innovations in the Food Industry</i>. 1st ed. London: Chapman & Hall, pp. 75-91."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "OTTOWITZ T."
]
]
"ouvrage" => "Product and Process Innovations in the Food Industry"
"keywords" => []
"updatedAt" => "2023-09-28 11:15:24"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "75-91"
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
106 => Essec\Faculty\Model\Contribution {#2340
#_index: "academ_contributions"
#_id: "9805"
#_source: array:18 [
"id" => "9805"
"slug" => "h-p-bulmer-holdings-plc"
"yearMonth" => "1997-01"
"year" => "1997"
"title" => "H.P. Bulmer Holdings Plc"
"description" => "DECLERCK, F. et TRAILL, B. (1997). H.P. Bulmer Holdings Plc. Dans: <i>Product and Process Innovations in the Food Industry</i>. 1st ed. London: Chapman & Hall, pp. 122-137."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "TRAILL B."
]
]
"ouvrage" => "Product and Process Innovations in the Food Industry"
"keywords" => []
"updatedAt" => "2023-09-28 11:15:56"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "122-137"
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
107 => Essec\Faculty\Model\Contribution {#2341
#_index: "academ_contributions"
#_id: "9809"
#_source: array:18 [
"id" => "9809"
"slug" => "johma-nederland-bv"
"yearMonth" => "1997-01"
"year" => "1997"
"title" => "Johma Nederland BV"
"description" => "DECLERCK, F. et MEULENBERG, M. (1997). Johma Nederland BV. Dans: <i>Product and Process Innovations in the Food Industry</i>. 1st ed. Londres: Chapman & Hall, pp. 175-186."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MEULENBERG M."
]
]
"ouvrage" => "Product and Process Innovations in the Food Industry"
"keywords" => []
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "175-186"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
108 => Essec\Faculty\Model\Contribution {#2342
#_index: "academ_contributions"
#_id: "9814"
#_source: array:18 [
"id" => "9814"
"slug" => "magdis-home-made-by-the-million"
"yearMonth" => "1997-01"
"year" => "1997"
"title" => "Magdis: Home Made by the Million"
"description" => "DECLERCK, F. et MEULENBERG, M. (1997). Magdis: Home Made by the Million. Dans: <i>Product and Process Innovations in the Food Industry</i>. 1st ed. London: Chapman & Hall, pp. 187-199."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "MEULENBERG M."
]
]
"ouvrage" => "Product and Process Innovations in the Food Industry"
"keywords" => []
"updatedAt" => "2023-09-28 11:16:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "187-199"
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => "Editeur"
"en" => "Publisher"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
109 => Essec\Faculty\Model\Contribution {#2343
#_index: "academ_contributions"
#_id: "9820"
#_source: array:18 [
"id" => "9820"
"slug" => "structure-performance-impact-of-mergers-and-acquisitions-in-food-industries-in-the-1980s"
"yearMonth" => "1997-01"
"year" => "1997"
"title" => "Structure-Performance Impact of Mergers and Acquisitions in Food Industries in the 1980s"
"description" => "DECLERCK, F. (1997). Structure-Performance Impact of Mergers and Acquisitions in Food Industries in the 1980s. Dans: <i>Strategies and Structures in Agro-food Industries</i>. 1st ed. pp. 153-170."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "Strategies and Structures in Agro-food Industries"
"keywords" => []
"updatedAt" => "2020-12-17 18:37:46"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "153-170"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Chapitres"
"en" => "Book chapters"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
110 => Essec\Faculty\Model\Contribution {#2344
#_index: "academ_contributions"
#_id: "10773"
#_source: array:18 [
"id" => "10773"
"slug" => "data-analytics-and-agricultural-cooperatives-co-op-members-expectations"
"yearMonth" => "2020-02"
"year" => "2020"
"title" => "Data Analytics and Agricultural Cooperatives: Co-op Members’ Expectations"
"description" => "DECLERCK, F. (2020). Data Analytics and Agricultural Cooperatives: Co-op Members’ Expectations. Dans: 14th International European Forum on System Dynamics and Innovation in Food Networks 2020."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "14th International European Forum on System Dynamics and Innovation in Food Networks 2020"
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
111 => Essec\Faculty\Model\Contribution {#2345
#_index: "academ_contributions"
#_id: "10842"
#_source: array:18 [
"id" => "10842"
"slug" => "les-contrats-a-terme-favorisent-la-confiance"
"yearMonth" => "2019-03"
"year" => "2019"
"title" => "Les contrats à terme favorisent la confiance"
"description" => "DECLERCK, F. et PORTIER, M. (2019). Les contrats à terme favorisent la confiance. <i>Panorama de la gestion des risques agricoles</i>, pp. 16-17."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:1 [
"name" => "PORTIER M."
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => "16-17"
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue professionnelle"
"en" => "Professional journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
112 => Essec\Faculty\Model\Contribution {#2346
#_index: "academ_contributions"
#_id: "11575"
#_source: array:18 [
"id" => "11575"
"slug" => "agriculture-et-alimentation-horizon-2030-enjeux-defis-recommandations"
"yearMonth" => "2020-10"
"year" => "2020"
"title" => "Agriculture et alimentation : Horizon 2030. Enjeux, défis, recommandations"
"description" => "DECLERCK, F. (2020). Agriculture et alimentation : Horizon 2030. Enjeux, défis, recommandations. ThinkTank agroalimentaire "Les Echos", France."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => "https://www.lesechos-events.fr/media/uploads/recommandations_du_think_tank_agroalimentaire_2020.pdf"
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Rapports techniques / Livres blancs"
"en" => "Technical reports / White papers"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
113 => Essec\Faculty\Model\Contribution {#2347
#_index: "academ_contributions"
#_id: "11576"
#_source: array:18 [
"id" => "11576"
"slug" => "pour-une-nouvelle-politique-agricole-et-alimentaire-18-recommandations-faites-au-gouvernement-et-aux-acteurs-de-la-filiere"
"yearMonth" => "2019-06"
"year" => "2019"
"title" => "Pour une nouvelle politique agricole et alimentaire : 18 recommandations faites au gouvernement et aux acteurs de la filière"
"description" => "DECLERCK, F. (2019). Pour une nouvelle politique agricole et alimentaire : 18 recommandations faites au gouvernement et aux acteurs de la filière. ThinkTank agroalimentaire "Les Echos", France."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => "https://www.lesechos-events.fr/think-tank/think-tank-agroalimentaire/#fndtn-recommendations"
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Rapports techniques / Livres blancs"
"en" => "Technical reports / White papers"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
114 => Essec\Faculty\Model\Contribution {#2348
#_index: "academ_contributions"
#_id: "11577"
#_source: array:18 [
"id" => "11577"
"slug" => "redonner-de-la-valeur-a-lalimentation-17-recommandations-faites-au-gouvernement-et-aux-acteurs-de-la-filiere"
"yearMonth" => "2018-06"
"year" => "2018"
"title" => "Redonner de la valeur à l’alimentation : 17 recommandations faites au gouvernement et aux acteurs de la filière"
"description" => "DECLERCK, F. (2018). Redonner de la valeur à l’alimentation : 17 recommandations faites au gouvernement et aux acteurs de la filière. ThinkTank agroalimentaire "Les Echos", France."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => "https://www.lesechos-events.fr/think-tank/think-tank-agroalimentaire/#fndtn-recommendations, https://www.lesechos-events.fr/event/presentation-de-la-recommandation-annuelle-think-tank-agroalimentaire-2017-2018/#fndtn-bilan"
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Rapports techniques / Livres blancs"
"en" => "Technical reports / White papers"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
115 => Essec\Faculty\Model\Contribution {#2349
#_index: "academ_contributions"
#_id: "11578"
#_source: array:18 [
"id" => "11578"
"slug" => "une-nouvelle-ambition-pour-lagroalimentaire-francais-15-recommandations-faites-au-gouvernement-et-aux-acteurs-de-la-filiere"
"yearMonth" => "2017-06"
"year" => "2017"
"title" => "Une nouvelle ambition pour l’agroalimentaire français : 15 recommandations faites au gouvernement et aux acteurs de la filière"
"description" => "DECLERCK, F. (2017). Une nouvelle ambition pour l’agroalimentaire français : 15 recommandations faites au gouvernement et aux acteurs de la filière. ThinkTank agroalimentaire "Les Echos", France."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-09-24 10:33:27"
"publicationUrl" => "https://www.lesechos-events.fr/event/think-tank-agroalimentaire-presentation-de-la-recommandation-annuelle-edition-n3/#fndtn-presentation"
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Rapports techniques / Livres blancs"
"en" => "Technical reports / White papers"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
116 => Essec\Faculty\Model\Contribution {#2350
#_index: "academ_contributions"
#_id: "11579"
#_source: array:18 [
"id" => "11579"
"slug" => "la-competitivite-des-filieres-agroalimentaires"
"yearMonth" => "2016-06"
"year" => "2016"
"title" => "La compétitivité des filières agroalimentaires"
"description" => "DECLERCK, F. (2016). La compétitivité des filières agroalimentaires. ThinkTank agroalimentaire "Les Echos", France."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-07-13 14:31:53"
"publicationUrl" => "https://www.lesechos-events.fr/media/uploads/think_tank_agroalimentaire/reco2016.pdf"
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Rapports techniques / Livres blancs"
"en" => "Technical reports / White papers"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
117 => Essec\Faculty\Model\Contribution {#2351
#_index: "academ_contributions"
#_id: "11580"
#_source: array:18 [
"id" => "11580"
"slug" => "quels-chantiers-pour-restaurer-la-competitivite-de-la-filiere-alimentaire-francaise"
"yearMonth" => "2015-07"
"year" => "2015"
"title" => "Quels chantiers pour restaurer la compétitivité de la filière alimentaire française ?"
"description" => "DECLERCK, F. (2015). Quels chantiers pour restaurer la compétitivité de la filière alimentaire française ? ThinkTank agroalimentaire "Les Echos", France."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2021-07-13 14:31:53"
"publicationUrl" => "https://www.lesechos-events.fr/event/agroalimentaire/think-tank-agroalimentaire1/#fndtn-bilan"
"publicationInfo" => array:3 [
"pages" => null
"volume" => null
"number" => null
]
"type" => array:2 [
"fr" => "Rapports techniques / Livres blancs"
"en" => "Technical reports / White papers"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => null
"en" => null
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
118 => Essec\Faculty\Model\Contribution {#2352
#_index: "academ_contributions"
#_id: "12054"
#_source: array:18 [
"id" => "12054"
"slug" => "dynamics-of-biofuel-prices-on-the-european-market-impact-of-the-eu-environmental-policy-on-the-resources-markets"
"yearMonth" => "2020-02"
"year" => "2020"
"title" => "Dynamics of Biofuel Prices on the European Market: Impact of the EU Environmental Policy on the Resources Markets"
"description" => "DECLERCK, F., INDJEHAGOPIAN, J.P. et LANTZ, F. (2020). <i>Dynamics of Biofuel Prices on the European Market: Impact of the EU Environmental Policy on the Resources Markets</i>. 2003, ESSEC Business School Research Center."
"authors" => array:3 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:3 [
"name" => "INDJEHAGOPIAN Jean-Pierre"
"bid" => "B00000258"
"slug" => "indjehagopian-jean-pierre"
]
2 => array:1 [
"name" => "LANTZ Frédéric"
]
]
"ouvrage" => ""
"keywords" => array:1 [
0 => "switching regime model, biofuel, oil market, structural changes"
]
"updatedAt" => "2023-05-15 12:47:29"
"publicationUrl" => "https://hal.archives-ouvertes.fr/hal-02487491/"
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Documents de travail"
"en" => "Working Papers"
]
"support_type" => array:2 [
"fr" => "Cahier de Recherche"
"en" => "Working Papers"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "This paper aims at explaining the major drivers of biodiesel market prices by examining agricultural resource prices and gasoil prices for automotive fuels in the context of the EU environmental policy. The EU policy has enhanced biodiesel production since 2006. Biodiesel prices are impacted by the EU policy as well as rapeseed and oil prices which have fluctuated a lot over the last decade. An econometric analysis was performed using monthly data from November 2006 to January 2016. However, tests for structural breaks show several changes in price behavior. This leads us to estimate a regime-switching model which reveals two main regimes for the biodiesel price pattern. When oil prices are high, biodiesel, rapeseed and diesel oil prices are related, mainly driven by oil prices. When oil prices are low, biodiesel prices are mostly related to rapeseed prices according to EU regulations requiring the blending of biodiesel and gasoil."
"en" => "This paper aims at explaining the major drivers of biodiesel market prices by examining agricultural resource prices and gasoil prices for automotive fuels in the context of the EU environmental policy. The EU policy has enhanced biodiesel production since 2006. Biodiesel prices are impacted by the EU policy as well as rapeseed and oil prices which have fluctuated a lot over the last decade. An econometric analysis was performed using monthly data from November 2006 to January 2016. However, tests for structural breaks show several changes in price behavior. This leads us to estimate a regime-switching model which reveals two main regimes for the biodiesel price pattern. When oil prices are high, biodiesel, rapeseed and diesel oil prices are related, mainly driven by oil prices. When oil prices are low, biodiesel prices are mostly related to rapeseed prices according to EU regulations requiring the blending of biodiesel and gasoil."
]
"authors_fields" => array:2 [
"fr" => "Systèmes d’Information, Sciences de la Décision et Statistiques"
"en" => "Information Systems, Decision Sciences and Statistics"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
119 => Essec\Faculty\Model\Contribution {#2353
#_index: "academ_contributions"
#_id: "12299"
#_source: array:18 [
"id" => "12299"
"slug" => "e-commerce-by-agricultural-cooperatives-selling-food-strategic-options"
"yearMonth" => "2021-02"
"year" => "2021"
"title" => "E-commerce by Agricultural Cooperatives Selling Food: Strategic Options"
"description" => "DECLERCK, F. (2021). E-commerce by Agricultural Cooperatives Selling Food: Strategic Options. Dans: 15th International European Forum on System Dynamics and Innovation in Food Networks 2021. Garmish-Partenkirchen."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "15th International European Forum on System Dynamics and Innovation in Food Networks 2021"
"keywords" => array:1 [
0 => "(e-commerce – food – agricultural cooperative)"
]
"updatedAt" => "2022-05-05 18:01:52"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La recherche vise à explorer de nouveaux modèles commerciaux des coopératives agricoles qui souhaitent vendre des produits alimentaires par internet. Différentes options stratégiques sont mises en avant."
"en" => "The research aims at exploring new business models for agricultural cooperatives wishing to sell food products though internet. Different strategic options are put forward."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
120 => Essec\Faculty\Model\Contribution {#2354
#_index: "academ_contributions"
#_id: "12981"
#_source: array:18 [
"id" => "12981"
"slug" => "organisation-post-covid-pas-de-crise-du-management"
"yearMonth" => "2021-07"
"year" => "2021"
"title" => "Organisation post-Covid : pas de crise du management !"
"description" => "DECLERCK, F. (2021). Organisation post-Covid : pas de crise du management ! Question(s) de Management, France."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:3 [
0 => "covid-19"
1 => "crise–management- PME"
2 => "télétravail"
]
"updatedAt" => "2023-01-27 15:04:55"
"publicationUrl" => "https://www.cairn.info/revue-questions-de-management-2021-4-page-97.htm"
"publicationInfo" => array:3 [
"pages" => "(126-126)"
"volume" => "4"
"number" => "34"
]
"type" => array:2 [
"fr" => "Autre"
"en" => "Other"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "La crise sanitaire du covid-19 avec le télétravail pour certains et l’arrêt du travail pour d’autres a bouleversé l’organisation des entreprises, notamment le management des équipes. Les chefs d’entreprise ont modifié leur management, mais il n’y a pas eu de crise du management."
"en" => "The covid-19 health crisis with teleworking for some and work stoppages for others has upset the organization of companies, in particular the management of teams. Business leaders have changed their management, but there has been no management crisis."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
121 => Essec\Faculty\Model\Contribution {#2355
#_index: "academ_contributions"
#_id: "12982"
#_source: array:18 [
"id" => "12982"
"slug" => "la-finance-sera-durable-responsable-et-inclusive-ou-ne-sera-pas"
"yearMonth" => "2021-11"
"year" => "2021"
"title" => "La finance sera durable, responsable et inclusive ou ne sera pas"
"description" => "DECLERCK, F. (2021). La finance sera durable, responsable et inclusive ou ne sera pas. Question(s) de Management, France."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:4 [
0 => "(finance verte"
1 => "finance durable"
2 => "finance responsable"
3 => "finance inclusive)"
]
"updatedAt" => "2023-01-27 15:04:37"
"publicationUrl" => "https://www.cairn.info/revue-questions-de-management-2021-6-page-141.htm"
"publicationInfo" => array:3 [
"pages" => "(151-151)"
"volume" => "6"
"number" => "36"
]
"type" => array:2 [
"fr" => "Autre"
"en" => "Other"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Généralement, les prix formés sur les marchés n’incorporent pas bien les externalités négatives qui sont porteuses de risques. Les investisseurs sont sous la pression des réglementations de plus en plus nombreuses, des ONG et des media pour les prendre en compte. Soucieux de gérer tous les risques qu’ils prennent, de plus en plus d’investisseurs exigent des analyses extra-financières par des agences de notation pour une finance durable, responsable, inclusive."
"en" => "Market prices usually do not properly incorporate the negative risk-bearing externalities. Investors are under pressure from increasing regulations, NGO and media to take them into account. As risk managers, more and more investors are demanding extra-financial analyzes from rating agencies for sustainable, responsible and inclusive finance."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
122 => Essec\Faculty\Model\Contribution {#2356
#_index: "academ_contributions"
#_id: "12983"
#_source: array:18 [
"id" => "12983"
"slug" => "faire-du-citoyen-consommateur-un-acteur-de-la-souverainete-alimentaire-13-recommandations"
"yearMonth" => "2021-07"
"year" => "2021"
"title" => "Faire du citoyen-consommateur un acteur de la souveraineté alimentaire : 13 recommandations"
"description" => "DECLERCK, F. (2021). Faire du citoyen-consommateur un acteur de la souveraineté alimentaire : 13 recommandations. Les Echos, France."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => array:3 [
0 => "(consommateur"
1 => "citoyen"
2 => "souveraineté alimentaire)"
]
"updatedAt" => "2023-01-27 01:00:43"
"publicationUrl" => "https://www.lesechos-events.fr/think-tank/think-tank-agroalimentaire/#fndtn-presentation"
"publicationInfo" => array:3 [
"pages" => ""
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"en" => "Press"
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"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Pour faire du citoyen-consommateur un acteur de la souveraineté alimentaire : 13 recommandations"
"en" => "To make the citizen-consumer and actor of food sovereignty: 13 recommendations."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
123 => Essec\Faculty\Model\Contribution {#2357
#_index: "academ_contributions"
#_id: "12984"
#_source: array:18 [
"id" => "12984"
"slug" => "linvestissement-responsable-faconner-lavenir-de-la-finance"
"yearMonth" => "2021-06"
"year" => "2021"
"title" => "L’investissement responsable : façonner l’avenir de la finance"
"description" => "DECLERCK, F. et RAMOS, S. (2021). L’investissement responsable : façonner l’avenir de la finance. <i>ESSEC Knowledge</i>."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:3 [
"name" => "RAMOS Sofia"
"bid" => "B00683001"
"slug" => "ramos-sofia"
]
]
"ouvrage" => ""
"keywords" => array:1 [
0 => "(finance responsible – finance durable)"
]
"updatedAt" => "2023-01-27 14:06:36"
"publicationUrl" => "https://knowledge.essec.edu/media/uploads/articles/together_transformer_le_monde.pdf"
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Articles ou vidéos de vulgarisation"
"en" => "Press article, video or other popular media"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "« Faire le bien et le faire bien » est le nouveau mantra de la finance. Après des années et des années d’accumulation de pratiques d’investissement risquées et sans valeur ajoutée, de prise de risques excessifs et de charge pour les contribuables, le secteur de la finance semble revenir aux fondamentaux, à savoir l’allocation efficace du capital pour promouvoir le développement durable de l’économie."
"en" => "“Doing well while doing good” is the new mantra in finance. After years and years of piling up risky and no value-added investment practices, taking excessive risks, and being a burden for taxpayers, the finance sector seems to be back to basics, the efficient allocation of capital to promote the sustainable development of the economy"
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
124 => Essec\Faculty\Model\Contribution {#2358
#_index: "academ_contributions"
#_id: "12985"
#_source: array:18 [
"id" => "12985"
"slug" => "sustainable-investing-shaping-the-future-of-finance"
"yearMonth" => "2021-06"
"year" => "2021"
"title" => "Sustainable investing: shaping the future of finance"
"description" => "DECLERCK, F. et RAMOS, S. (2021). Sustainable investing: shaping the future of finance. ESSEC Knowledge, France."
"authors" => array:2 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:3 [
"name" => "RAMOS Sofia"
"bid" => "B00683001"
"slug" => "ramos-sofia"
]
]
"ouvrage" => ""
"keywords" => array:3 [
0 => "(sustainable investing"
1 => "sustainable finance"
2 => "responsible finance)"
]
"updatedAt" => "2023-01-27 01:00:43"
"publicationUrl" => "https://knowledge.essec.edu/media/uploads/articles/building_a_better_world_together_ek_review.pdf"
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Rapports techniques / Livres blancs"
"en" => "Technical reports / White papers"
]
"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "« Faire le bien et le faire bien » est le nouveau mantra de la finance. Après des années et des années d’accumulation de pratiques d’investissement risquées et sans valeur ajoutée, de prise de risques excessifs et de charge pour les contribuables, le secteur de la finance semble revenir aux fondamentaux, à savoir l’allocation efficace du capital pour promouvoir le développement durable de l’économie"
"en" => ""Doing well while doing good” is the new mantra in finance. After years and years of piling up risky and no value-added investment practices, taking excessive risks, and being a burden for taxpayers, the finance sector seems to be back to basics, the efficient allocation of capital to promote the sustainable development of the economy"
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
125 => Essec\Faculty\Model\Contribution {#2359
#_index: "academ_contributions"
#_id: "13148"
#_source: array:18 [
"id" => "13148"
"slug" => "dynamics-of-biofuel-prices-on-the-european-market-the-impact-of-eu-environmental-policy-on-resources-markets"
"yearMonth" => "2022-03"
"year" => "2022"
"title" => "Dynamics of biofuel prices on the European market: the impact of EU environmental policy on resources markets."
"description" => "DECLERCK, F., INDJEHAGOPIAN, J.P. et LANTZ, F. (2022). Dynamics of biofuel prices on the European market: the impact of EU environmental policy on resources markets. <i>Journal of Energy Markets</i>, 15(1), pp. 19-45."
"authors" => array:3 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:3 [
"name" => "INDJEHAGOPIAN Jean-Pierre"
"bid" => "B00000258"
"slug" => "indjehagopian-jean-pierre"
]
2 => array:1 [
"name" => "LANTZ Frédéric"
]
]
"ouvrage" => ""
"keywords" => array:2 [
0 => "bifuel prices"
1 => "policy"
]
"updatedAt" => "2023-08-17 17:19:20"
"publicationUrl" => "https://www.risk.net/journal-of-energy-markets/7948431/dynamics-of-biofuel-prices-on-the-european-market-the-impact-of-eu-environmental-policy-on-resources-markets"
"publicationInfo" => array:3 [
"pages" => "19-45"
"volume" => "15"
"number" => "1"
]
"type" => array:2 [
"fr" => "Articles"
"en" => "Journal articles"
]
"support_type" => array:2 [
"fr" => "Revue scientifique"
"en" => "Scientific journal"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Cet article vise à expliquer les principaux moteurs des prix du marché du biodiesel en examinant les prix des ressources agricoles et les prix du gasoil pour les carburants automobiles dans le contexte de la politique environnementale de l'UE. Une analyse économétrique a été effectuée sur des données mensuelles de novembre 2006 à janvier 2016. Cependant, les tests de ruptures structurelles montrent plusieurs changements dans le comportement des prix. Cela nous amène à estimer un modèle de changement de régime qui révèle deux régimes principaux pour la structure des prix du biodiesel. Lorsque les prix du pétrole sont élevés, les prix du biodiesel, du colza et du gazole sont liés, principalement tirés par les prix du pétrole. Lorsque les prix du pétrole sont bas, les prix du biodiesel sont principalement liés aux prix du colza, conformément aux réglementations de l'UE exigeant le mélange de biodiesel et de gasoil."
"en" => "This paper aims at explaining the major drivers of biodiesel market prices by examining agricultural resource prices and gasoil prices for automotive fuels in the context of the EU environmental policy. An econometric analysis was performed using monthly data from November 2006 to January 2016. However, tests for structural breaks show several changes in price behavior. This leads us to estimate a regime-switching model which reveals two main regimes for the biodiesel price pattern. When oil prices are high, biodiesel, rapeseed and diesel oil prices are related, mainly driven by oil prices. When oil prices are low, biodiesel prices are mostly related to rapeseed prices according to EU regulations requiring the blending of biodiesel and gasoil."
]
"authors_fields" => array:2 [
"fr" => "Systèmes d’Information, Sciences de la Décision et Statistiques"
"en" => "Information Systems, Decision Sciences and Statistics"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
126 => Essec\Faculty\Model\Contribution {#2360
#_index: "academ_contributions"
#_id: "13151"
#_source: array:18 [
"id" => "13151"
"slug" => "volatility-and-long-run-dynamics-of-major-vegetable-oil-prices"
"yearMonth" => "2022-05"
"year" => "2022"
"title" => "Volatility and Long-Run Dynamics of Major Vegetable Oil Prices"
"description" => "DECLERCK, F., HIKOUATCHA, P., TCHOFFO, G. et TEDONGAP, R. (2022). Volatility and Long-Run Dynamics of Major Vegetable Oil Prices. Dans: 4th Edition of Ethical Finance and Sustainability (EFS) Conference (EFS-2022). Paris."
"authors" => array:4 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
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1 => array:1 [
"name" => "HIKOUATCHA Prince"
]
2 => array:1 [
"name" => "TCHOFFO Guillaume"
]
3 => array:1 [
"name" => "TEDONGAP Roméo"
]
]
"ouvrage" => "4th Edition of Ethical Finance and Sustainability (EFS) Conference (EFS-2022)"
"keywords" => []
"updatedAt" => "2023-08-29 16:21:59"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Communications dans une conférence"
"en" => "Presentations at an Academic or Professional conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => "Voir : https://efs-2022.sciencesconf.org/"
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
127 => Essec\Faculty\Model\Contribution {#2361
#_index: "academ_contributions"
#_id: "13152"
#_source: array:18 [
"id" => "13152"
"slug" => "lagri-agro-a-lheure-de-la-transition-environnementale-20-recommandations"
"yearMonth" => "2022-06"
"year" => "2022"
"title" => "L’agri-agro à l’heure de la transition environnementale : 20 recommandations"
"description" => "DECLERCK, F. (2022). L’agri-agro à l’heure de la transition environnementale : 20 recommandations. Les Echos, France."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => ""
"keywords" => []
"updatedAt" => "2023-01-27 01:00:44"
"publicationUrl" => "https://www.lesechosleparisien-evenements.com/wp-content/uploads/2022/07/Livre-blanc-EDITION-8-2022.pdf"
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
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"en" => "Technical reports / White papers"
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"support_type" => array:2 [
"fr" => "Presse"
"en" => "Press"
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => """
L’agri-agro à l’heure de la transition environnementale : 20 recommandations\n
L’agriculture secteur-clé de la décarbonation : \n
Bloquer l’horloge tant que c’est possible\n
Concilier les inconciliables (plaidoyer pour une planification écologique de l’alimentation\n
Faire de la ferme France un pivot central dans la « bataille carbone »\n
Décarboner l’industrie agroalimentaire\n
Comment financer la transition environnementale de la filière alimentaire ?\n
Faire du consommateur in allié dans la transition environnementale de l’alimentation.
"""
"en" => """
Agri-agro at the time of environmental transition: 20 recommendations.\n
Agriculture, a key sector for decarbonization:\n
Block the clock as long as possible\n
Reconciling the irreconcilable (advocating for ecological food planning\n
Make the France farm a central pivot in the “carbon battle”\n
Decarbonizing the food industry\n
How to finance the environmental transition of the food chain?\n
Make the consumer an ally in the environmental transition of food.
"""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
128 => Essec\Faculty\Model\Contribution {#2362
#_index: "academ_contributions"
#_id: "13153"
#_source: array:18 [
"id" => "13153"
"slug" => "agricultural-finance-challenges-and-research-opportunities"
"yearMonth" => "2022-05"
"year" => "2022"
"title" => "Agricultural Finance: Challenges and Research Opportunities"
"description" => "DECLERCK, F. (2022). Agricultural Finance: Challenges and Research Opportunities. Dans: 38th International Conference of the French Finance Association (AFFI). Saint-Malo."
"authors" => array:1 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
]
"ouvrage" => "38th International Conference of the French Finance Association (AFFI)"
"keywords" => []
"updatedAt" => "2023-01-27 01:00:44"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
]
"type" => array:2 [
"fr" => "Invité dans une conférence académique (Keynote speaker)"
"en" => "Invited speaker at an academic conference"
]
"support_type" => array:2 [
"fr" => null
"en" => null
]
"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
129 => Essec\Faculty\Model\Contribution {#2363
#_index: "academ_contributions"
#_id: "14159"
#_source: array:18 [
"id" => "14159"
"slug" => "volatility-and-long-run-dynamics-of-major-vegetable-oil-prices"
"yearMonth" => "2023-08"
"year" => "2023"
"title" => "Volatility and Long-run Dynamics of Major Vegetable Oil Prices"
"description" => "DECLERCK, F., HIKOUATCHA, P., TCHOFFO, G. et TÉDONGAP, R. (2023). Volatility and Long-run Dynamics of Major Vegetable Oil Prices. Dans: 2023 European Association of Agricultural Economics Annual Congress. Rennes."
"authors" => array:4 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
]
1 => array:3 [
"name" => "TÉDONGAP Roméo"
"bid" => "B00693411"
"slug" => "tedongap-romeo"
]
2 => array:1 [
"name" => "HIKOUATCHA Prince"
]
3 => array:1 [
"name" => "TCHOFFO Guillaume"
]
]
"ouvrage" => "2023 European Association of Agricultural Economics Annual Congress"
"keywords" => []
"updatedAt" => "2023-09-28 10:51:27"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
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"support_type" => array:2 [
"fr" => null
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"abstract" => array:2 [
"fr" => ""
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"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
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+"parent": null
}
130 => Essec\Faculty\Model\Contribution {#2364
#_index: "academ_contributions"
#_id: "14439"
#_source: array:18 [
"id" => "14439"
"slug" => "governance-dynamics-of-cooperatives-federations-a-conceptual-framework"
"yearMonth" => "2023-08"
"year" => "2023"
"title" => "Governance Dynamics of Cooperatives Federations: A Conceptual Framework"
"description" => "CADOT, J., DECLERCK, F. et JEANNEAUX, P. (2023). Governance Dynamics of Cooperatives Federations: A Conceptual Framework. Dans: 2023 European Association of Agricultural Economics Annual Congress. Rennes."
"authors" => array:3 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
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1 => array:1 [
"name" => "CADOT Julien"
]
2 => array:1 [
"name" => "JEANNEAUX Philippe"
]
]
"ouvrage" => "2023 European Association of Agricultural Economics Annual Congress"
"keywords" => []
"updatedAt" => "2023-09-28 11:01:28"
"publicationUrl" => null
"publicationInfo" => array:3 [
"pages" => ""
"volume" => ""
"number" => ""
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"support_type" => array:2 [
"fr" => null
"en" => null
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"countries" => array:2 [
"fr" => null
"en" => null
]
"abstract" => array:2 [
"fr" => ""
"en" => ""
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
131 => Essec\Faculty\Model\Contribution {#2365
#_index: "academ_contributions"
#_id: "14585"
#_source: array:18 [
"id" => "14585"
"slug" => "biofuel-policies-and-their-ripple-effects-an-analysis-of-vegetable-oil-price-dynamics-and-global-consumer-responses"
"yearMonth" => "2023-12"
"year" => "2023"
"title" => "Biofuel policies and their ripple effects: An analysis of vegetable oil price dynamics and global consumer responses"
"description" => "DECLERCK, F., HIKOUATCHA, P., TCHOFFO, G. et TÉDONGAP, R. (2023). Biofuel policies and their ripple effects: An analysis of vegetable oil price dynamics and global consumer responses. <i>Energy Economics</i>, 128, pp. 107127."
"authors" => array:4 [
0 => array:3 [
"name" => "DECLERCK Francis"
"bid" => "B00000143"
"slug" => "declerck-francis"
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"bid" => "B00693411"
"slug" => "tedongap-romeo"
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3 => array:1 [
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"ouvrage" => ""
"keywords" => array:6 [
0 => "Biofuel policy"
1 => "Long run"
2 => "Consumer confidence"
3 => "Transition"
4 => "EGARCH-DCC"
5 => "VECM"
]
"updatedAt" => "2024-03-04 11:57:14"
"publicationUrl" => "https://doi.org/10.1016/j.eneco.2023.107127"
"publicationInfo" => array:3 [
"pages" => "107127"
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"number" => ""
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"abstract" => array:2 [
"fr" => "The paper analyzes the price dynamics of Palm, Soybean, Rapeseed, and Sunflower oils due to their extensive uses in the food and fuel sectors and recent considerable price increases. We consider the impact of biofuel policies and consumers’ responses. Using Johansen cointegration and VECM, we identify two long-term equilibrium relationships that arise from biofuel policies as our first key finding. In our second insight, an asymmetric AR-EGARCH-DCC model results show heightened volatility and correlation responses to vegetable oil price deviations, especially post-biofuel. Biofuel policies significantly influence shifts in time-varying correlations among these price shocks. Finally, we examine how household consumers in nine countries respond to price shocks with a structural VAR model. The post-biofuel policy era markedly influenced consumer reactions regarding vegetable oil price fluctuations. While most nations show decreased sentiment with price hikes, China and Germany see increased consumer sentiment. South Africa’s response varies by oil type. Biofuel policies amplify these effects on consumer confidence across all studied countries. These findings have significant implications for policymakers trying to balance the energy transition and global food security while promoting sustainable growth in vegetable oil demand across both sectors and ensuring price stability for global agricultural commodities."
"en" => "The paper analyzes the price dynamics of Palm, Soybean, Rapeseed, and Sunflower oils due to their extensive uses in the food and fuel sectors and recent considerable price increases. We consider the impact of biofuel policies and consumers’ responses. Using Johansen cointegration and VECM, we identify two long-term equilibrium relationships that arise from biofuel policies as our first key finding. In our second insight, an asymmetric AR-EGARCH-DCC model results show heightened volatility and correlation responses to vegetable oil price deviations, especially post-biofuel. Biofuel policies significantly influence shifts in time-varying correlations among these price shocks. Finally, we examine how household consumers in nine countries respond to price shocks with a structural VAR model. The post-biofuel policy era markedly influenced consumer reactions regarding vegetable oil price fluctuations. While most nations show decreased sentiment with price hikes, China and Germany see increased consumer sentiment. South Africa’s response varies by oil type. Biofuel policies amplify these effects on consumer confidence across all studied countries. These findings have significant implications for policymakers trying to balance the energy transition and global food security while promoting sustainable growth in vegetable oil demand across both sectors and ensuring price stability for global agricultural commodities."
]
"authors_fields" => array:2 [
"fr" => "Finance"
"en" => "Finance"
]
"indexedAt" => "2024-04-19T15:22:10.000Z"
]
+lang: "en"
+"_type": "_doc"
+"_score": 4.538956
+"parent": null
}
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]
"docTitle" => "Francis DECLERCK"
"docSubtitle" => "Associate Professor"
"docDescription" => "Department: Finance<br>Campus de Cergy"
"docType" => "cv"
"docPreview" => "<img src="https://faculty.essec.edu/wp-content/uploads/avatars/B00000143.jpg"><span><span>Francis DECLERCK</span><span>B00000143</span></span>"
]
#_index: "academ_cv"
+lang: "en"
+"_type": "_doc"
+"_score": 4.922411
+"parent": null
}
